Effects of bill-trimming Muscovy ducks on behavior, body weight gain, and bill morphopathology

Welfare of ducks, geese and quail on farm

This Scientific Opinion concerns the welfare of Domestic ducks (Anas platyrhynchos domesticus), Muscovy ducks (Cairina moschata domesticus) and their hybrids (Mule ducks), Domestic geese (Anser anser f. domesticus) and Japanese quail (Coturnix japonica) in relation to the rearing of breeders, birds for meat, Muscovy and Mule ducks and Domestic geese for foie gras and layer Japanese quail for egg production. The most common husbandry systems (HSs) in the European Union are described for each animal species and category. The following welfare consequences are described and assessed for each species: restriction of movement, injuries (bone lesions including fractures and dislocations, soft tissue lesions and integument damage and locomotory disorders including lameness), group stress, inability to perform comfort behaviour, inability to perform exploratory or foraging behaviour and inability to express maternal behaviour (related to prelaying and nesting behaviours). Animal-based measures relevant for the assessment of these welfare consequences were identified and described. The relevant hazards leading to the welfare consequences in the different HSs were identified. Specific factors such as space allowance (including minimum enclosure area and height) per bird, group size, floor quality, characteristics of nesting facilities and enrichment provided (including access to water to fulfil biological needs) were assessed in relation to the welfare consequences and, recommendations on how to prevent the welfare consequences were provided in a quantitative or qualitative way.

Current methods and techniques of beak trimming laying hens, welfare issues and alternative approaches

Beak trimming is used in the egg industry to prevent mortality from cannibalism and minimise injurious pecking, vent pecking, aggressive pecking at the head and all forms of feather pecking, although the practice does not completely reduce the damage. There are alternatives to beak trimming, but they have not been reliable in preventing injurious pecking. However, beak trimming should not be used without providing birds enriched indoor and outdoor environments. Even when birds are beak trimmed, providing enriched facilities is recommended. The two main methods of beak trimming are hot blade (HB) and infrared beak treatment (IRBT). HB trimming removes the beak tips and cauterises the beak stump. The IRBT method uses heat from an infrared lamp to treat the outer beak and the underlying tissue. Initially, the tips of the beak remain intact and then soften and wear as the bird uses its beak. In contrast, the HB method results in an open wound that takes 3 weeks to heal. Two major welfare issues arise from beak trimming. The first is loss of sensory input because of removal of or heat treatment of sensory receptors in the beak. The second issue is the potential for acute and chronic pain from severing or heat treatment of nerves. HB trimming initially results in acute pain but there is limited evidence for beak sensitivity in IRBT birds. The development of neuromas in the beak have been implicated as a cause of chronic pain after HB trimming. When birds are HB trimmed (one-half of upper beak; one-third of lower) in the first 10 days of life, neuromas will develop, but they will resolve, compared with birds trimmed at older ages. However, neuromas will not resolve in 10-day old birds if more than one-half of the beak is HB trimmed. While HB trimming is performed according to accreditation standards by removal of one-half the upper beak and one-third of the lower beak is considered excessive, it prevents beak regrowth and the need to subject birds to re-trimming and a second bout of acute pain from the beak wound. Current levels of IRBT to treat half of the beak using the vendors quality-assurance protocol have been implemented worldwide to ensure that neuroma formation is prevented; however, if severe levels of IRBT are used, acute pain and subsequent neuromas may persist. The main impact of beak trimming is how the bird uses its beak when it eats, drinks and pecks at other birds and the environment. Reduced feed intake after HB trimming indicates pain associated with pecking or difficulty in eating. HB-trimmed birds initially show an increase in listlessness and guarding behaviours and increased inactivity, which indicates pain. IRBT and HB-trimmed birds have fewer aggressive pecks at the head, and there is a reduction in severe feather pecking and better feather scores, which results in a large reduction in mortality. Depending on the severity of IRBT and HB trimming, the advantage of using IRBT is improved welfare.

Behavioral responses of turkeys subjected to different climatic conditions

I was evaluated the effect of seven different combinations of temperature, air velocity, and relative air humidity on the frequency and duration of eating, drinking, resting, cannibalism, dust bathing, scratching, ground pecking, shivering, and stretching behaviors of turkeys at three different ages. The combinations tested of temperature, relative air humidity, and air velocity were, respectively: 1 (22 °C, 50%, 1 m/s); 2 (26.2 °C, 73.2%, 0.45 m/s); 3 (26.6 °C, 71.2%, 1 m/s); 4 (28.9 °C, 72%, 1.4 m/s); 5 (31.1 °C, 85%, 0.45 m/s); 6 (34.1 °C, 82.1%, 1 m/s); and 7 (34.4 °C, 82.1%, 1.4 m/s) for three ages of birds (61, 96, and 131 days of age). Seven birds were housed per pen, at a density of 3 males/m², totaling 147 birds in the entire experiment. Each combination was applied for 5 days. The data were analyzed considering the number of times the bird performed the behavior and the time it performed (in seconds). Each pen was considered a repetition. A comparison of the medians was used to compare the treatments by each age. The results showed that young birds were more likely to suffer from the combination of low temperature and high air velocity, reducing their frequency of normal behaviors. Increased humidity at a low temperature raised the frequency of scratching, shivering, and cannibalism behaviors leading to poorer bird welfare. It is recommended that the temperature, relative air humidity, and air velocity combination of 26.6 °C; 71.2%; and 1 m/s, respectively, for young birds, and 22 °C; 50%; and 1 m/s, respectively, for older birds should be used.

Potential behavioural indicators of post-operative pain in male laboratory rabbits following abdominal surgery

This study aimed to identify behaviours that could be used to assess post-operative pain and analgesic efficacy in male rabbits. In consideration of the ‘Three Rs’, behavioural data were collected on seven male New Zealand White rabbits in an ethically approved experiment requiring abdominal implantation of a telemetric device for purposes other than behavioural assessment. Prior to surgery, rabbits were anaesthetised using an isoflurane/oxygen mix and given Carprofen (2 mg kg−1) as a peri-operative analgesic. Rabbits were housed individually in standard laboratory cages throughout. Data were collected at three time periods: 24-21 h prior to surgery (T1) and, post-surgery, 0-3 h (T2) and 3-6 h (T3). Behavioural changes were identified using Observer XT, significance of which was assessed using a Friedman's test for several related samples. The frequency or duration of numerous pre-operative behaviours was significantly reduced in T2 and T3, as compared to T1. Conversely, novel or rare behaviours had either first occurrence or significant increase in T2 into T3 as compared to T1, these include ‘full-body-flexing’, ‘tight-huddling’, ‘hind-leg-shuffling’. We conclude that reduced expression of common pre-operative behaviours and the appearance of certain novel post-operative behaviours may be indicative of pain in rabbits. Behaviours identified as increased in T2 as compared to T1 but not consistently elevated into T3 were considered separately due to the potentially confounding effect of anaesthesia recovery. These included lateral lying, ‘drawing-back’, ‘staggering’ and ‘closed eyes’. We postulate that for effective application of best-practice post-operative care, informed behavioural observation can provide routes by which carers may identify requirements for additional post-operative analgesia. Additionally, improvement of the peri-operative pain management regimen may be required to ameliorate the immediate effects of abdominal surgery. Comparisons with other studies into post-operative pain expression in rabbits suggest behavioural indicators of pain may differ, depending on housing and surgical procedure.

The Effects of Different Bill-Trimming Methods on the Well-Being of Pekin Ducks

Pekin ducks are often bill-trimmed to prevent feather pecking and cannibalism, but this practice has been criticized because of the resulting potential for acute and chronic pain. The goal of this experiment was to compare 2 different bill-trimming methods, hot blade trimming with cautery (TRIM) and cautery only (tip-searing; SEAR), on the behavior, bill morphology, and weight gain of Pekin ducks. Ducklings (n = 192, 96 per sex) were trimmed at the hatchery and assigned to 12 floor pens (3.66 x0.91 m) by treatment. Behavior was evaluated by scan sampling, and plumage condition was scored using a 0 to 3 scoring system. Thirty-six ducks were randomly euthanized at 3 and 6 wk of age, and their bills were collected for examination. Following fixation and decalcification, the bills were embedded in paraffin wax and sectioned longitudinally. Alternate sections were stained with hematoxylin and eosin and Masson's trichrome for the connective tissues, and with Bielschowsky's silver impregnation, Bodian's staining, and Holmes' staining for the nerve fibers. Trimmed ducks engaged in fewer bill-related behaviors and rested more than untrimmed ducks (NOTRIM) during the first 2 wk posttrim. Ducks in the SEAR and NOTRIM groups showed similar patterns of weight gain, but those in the TRIM group had a lower rate of gain than ducks in the SEAR group during the first week posttrim and had a lower rate of gain than those in the NOTRIM group for 2 wk posttrim. Feather scores of ducks in the NOTRIM group were significantly worse than those in the TRIM or SEAR group by 18 d, and scores continued to deteriorate at a greater rate than those of trimmed ducks throughout the study. Both trimming methods caused connective tissue proliferation in the bill stumps, but the TRIM method caused thicker scar tissue than the SEAR method. No neuromas were found with either trimming method, but there were more nerve fibers in bill stumps of the SEAR ducks than the TRIM ducks. These results suggest that acute pain is associated with both trimming methods, but that SEAR may be a preferable method, causing less check in weight gain and fewer bill morphological changes while still being effective in minimizing feather pecking damage.