Feed composition and hardness interact in preference and intake in chickens

Affective trajectories: Are hens influenced by positive and negative changes in their living conditions?

Most studies of the effects of housing and husbandry on animals' affective states and welfare investigate the impact of stable living conditions, comparing for example, animals living in enriched environments with those living in non-enriched ones. Changes in living conditions, including from more to less enriched environments, have also been found to have effects on measures of affective state and welfare in some species. But these studies have not investigated whether it is the trajectory of change that has affected the animals (e.g., worsening conditions), or simply the nature of their final environment (e.g., non-enriched). Here, we hypothesised that laying hens living in worsening conditions across a six-week period (gradually moving from preferred to non-preferred living conditions; "Trajectory to Non-Preferred", TNP, n = 30), would show evidence of more negative affective states and poorer welfare than those living continuously in non-preferred conditions for the same duration ("Stable Non-Preferred", SNP, n = 30). We also hypothesised that hens living in improving conditions (gradually moving from non-preferred to preferred living conditions; "Trajectory to Preferred", TP, n = 30), would show evidence of more positive affective states and better welfare than those living continuously in preferred conditions ("Stable Preferred", SP, n = 30). The preferred living condition provided extensive resources and intermittent rewarding events (such as the delivery of food treats) known to be valued and preferred by most hens, while the non-preferred living condition provided just basic resources and intermittent aversive events (e.g., loud noises). The hens' affective states and welfare were measured using home-pen behavioural observations, body condition assessments, physiological stress measures (e.g., blood corticosterone, glucose, etc.), physical challenge tests, and judgement bias tests. A number of differences between hens in the trajectory and stable living conditions were found: TP hens were lighter, showed more foraging behaviour and less standing alert and head-shaking than SP hens, while TNP hens showed more head-shaking, mild feather pecking and aggressive attacking of pen mates than SNP hens. However, some of these differences failed to reach significance following Benjamini adjustments for multiple testing. The groups also did not differ in their judgement biases (measured in a sub-sample of 12 hens per experimental group), response to physical challenges, or measures of physiological stress. We conclude that the hens in the present study showed some evidence of responsiveness to 'affective trajectories' in their living conditions, but no definitive effects on their affective states and welfare.

Stimulate feed intake before weaning and control intake after weaning to optimise health and growth performance

<p>Post-weaning feed restriction is a common practice in rabbit farming to reduce mortality, but results in lower growth performance and slaughter weights. This study aimed to assess the influence of 2 diets both rich in fibre and low in starch, with high or low digestible energy (DE) and digestible protein (DP) contents for a constant DP/DE ratio offered from 18 to 70 d of age, on the growth performance and health parameters of rabbits. Eight hundred rabbit kits were divided in 2 experimental groups differing in the feed offered from 18 to 70 d: a high concentrate diet (HC group; 10.37 MJ DE/kg DM and 102 g DP/kg DM) or low concentrate diet (LC group; 9.63 MJ DE/kg DM and 95 g DP/kg DM). Feed was offered ad libitum before weaning (35 d) and from 63 to 70 d, while feed offered from 35 to 63 d was controlled to obtain similar DE intake in both groups. Feed intake, animal weights and health status were recorded weekly. Mortality was recorded daily. Feed intake was similar in both groups before weaning (P=0.204), and consequently the DE intake was higher in the HC group compared to the LC group before weaning (3.91 vs. 3.39 MJ, respectively; P=0.017). Feed intake from 63 to 70 d was lower in the HC than in the LC group (229 vs. 239 g/d/kit, respectively; P&lt;0.001).<br />Total DE ingested after weaning was similar in both groups (45.44 MJ; P=0.143). Kits were heavier in the HC group throughout the study (P&lt;0.05). A higher average daily gain during the periods of 18-28, 35-42 and 56-63 d was seen in the HC group (+8.1%, +16.8% and +4.5%, respectively; P&lt;0.05). Mortality and morbidity rates were similar between groups throughout the study (P=1.0 and P=0.104, respectively). Our results suggest that when the feed intake after weaning is controlled, i) the feeding strategy before weaning determines the weight at weaning and at slaughter age; and ii) rabbits fed a diet more highly concentrated but rich in fibre increase their growth performance without negative consequences on their digestive health.</p>

A novel green chemistry method for nonaqueous extraction and high-performance liquid chromatography detection of first-, second-, and third-generation tetracyclines, 4-epitetracycline, and tylosin in animal feeds

Although tetracyclines and macrolides are common additives for animal nutrition, methods for their simultaneous determination in animal feeds are nonexistent. By coupling an organic extraction and solid-phase extraction cleanup to a high-performance liquid chromatography separation and a nonaqueous postcolumn derivatization, we succeeded in detecting from 0.2 to 24.0 μg kg(-1) of tetracycline, oxytetracycline, chlortetracycline, doxycycline, tigecycline, and 4-epitetracycline in this complex and heterogeneous matrix. Minocycline and tylosin could also be detected with our procedure, but using UV spectrophotometry (1.5 ≤ LOD ≤ 1.9 mg kg(-1)). Linear responses with correlation coefficients between 0.996 and 0.999 were obtained for all analytes in the 0.5-10 mg kg(-1) concentration range. Average recoveries between 59 and 97% and between 98 and 102% were obtained for the tetracyclines and tylosin, respectively. Replicate standard deviations were typically below 5%. When this method was applied to 20 feeds marketed in Costa Rica, we detected labeling inconsistencies, banned mixtures of tetracyclines, and tetracycline concentrations that contravene international regulation.

Aversion of chickens to various lethal gas mixtures

In the event of a notifiable disease outbreak, poultry may need to be culled in situ. This should be performed swiftly and humanely to prevent further spread of the pathogen while preserving the welfare of the animals prior to death. Here, we examined the aversion of broiler chicks (Gallus domesticus) to three lethal gas mixtures at various concentrations to determine the least aversive mix that could be used in whole-house gassing. For 1 h, individual chicks (n = 36) were allowed to place their heads inside three feeding and drinking stations (FDS) in order to access food and water. Each FDS was filled with a different gas mixture, and birds could access each FDS as much as they liked. Twelve chicks each were tested at low (50% carbon dioxide [CO2] in air, 70% argon [Ar] in CO2, 70% nitrogen [N2] in CO2), medium (55% CO2 in air, 80% Ar in CO2, 80% N2 in CO2) or high (60% CO2 in air, 90% Ar in CO2, 90% N2 in CO2) concentrations of gas mixtures. Aversion was assessed based on the time birds spent with head in each FDS (with more time indicating less aversive), and the frequency of head shakes relative to time spent with head in the FDS (with a lower proportion indicating less aversive). Data were analysed by ANOVA. On average, birds spent < 3 min with their head in any FDS. Mixtures containing 90% Ar or N2 in CO2 and 80% argon in CO2 were least aversive and mixtures containing 70% N2 in CO2 and 60% CO2 in air were most aversive, based on time spent with head in. Head shakes s−1 were more frequent with low concentration gas mixtures compared to high concentrations, and with all CO2 in air mixtures, which suggests that the intensity of head shaking is related to the concentrations of CO2. From these results, one concentration of each of the three gas mixtures (90% N2 in CO2, 80% Ar in CO2, and 50% CO2 in air) were chosen for assessment on a further 12 birds and the results showed that both inert gas mixtures were less aversive than 50% CO2 in air based on time spent with head in. Frequency of head shakes s−1 did not differ between the three mixtures. Birds found all gases aversive, however it is concluded that inert gas in CO2 mixtures were least aversive compared to CO2 in air and these gases also caused less signs of respiratory discomfort.