Identification and development of measures suitable as potential breeding traits regarding dairy cows’ reactivity towards humans

Genomic Selection for Dairy Cattle Behaviour Considering Novel Traits in a Changing Technical Production Environment

Cow behaviour is a major factor influencing dairy herd profitability and is an indicator of animal welfare and disease. Behaviour is a complex network of behavioural patterns in response to environmental and social stimuli and human handling. Advances in agricultural technology have led to changes in dairy cow husbandry systems worldwide. Increasing herd sizes, less time availability to take care of the animals and modern technology such as automatic milking systems (AMSs) imply limited human-cow interactions. On the other hand, cow behaviour responses to the technical environment (cow-AMS interactions) simultaneously improve production efficiency and welfare and contribute to simplified "cow handling" and reduced labour time. Automatic milking systems generate objective behaviour traits linked to workability, milkability and health, which can be implemented into genomic selection tools. However, there is insufficient understanding of the genetic mechanisms influencing cow learning and social behaviour, in turn affecting herd management, productivity and welfare. Moreover, physiological and molecular biomarkers such as heart rate, neurotransmitters and hormones might be useful indicators and predictors of cow behaviour. This review gives an overview of published behaviour studies in dairy cows in the context of genetics and genomics and discusses possibilities for breeding approaches to achieve desired behaviour in a technical production environment.

Welfare and management practices of free-ranging yaks (Bos grunniens) in Bhutan

Inaccessibility of veterinary and livestock extension services, and shortages of labour and forage could potentially impact the welfare of yaks ( Bos grunniens) in Bhutan. The objective of this study was to assess practices relating to the welfare and management of free-ranging yaks in Bhutan and explore variations between different yak-farming regions. We interviewed herders and observed the behaviour and health status of their animals, using an adaptation of the Welfare Quality® protocol, in three yak-farming regions (east, central and west) of Bhutan between October 2018 and January 2019. In total, for 567 cows and 549 calves, integumentary condition, body cleanliness, ocular and nasal discharge, diarrhoea, signs of damage, and gait were scored. In addition, we assessed 324 cows and 272 calves for avoidance distance and examined 324 cows for subclinical mastitis. The behaviour of the herds was observed in six consecutive 20-min blocks with each block divided into two stages. The first stage (5 min) consisted of counting the number of animals eating, lying down, standing idle and walking. The second stage (15 min) consisted of counting the number of events of agonistic, allogrooming, flehming, self-licking, rubbing/scratching and playing behaviour. Avoidance distance differed between regions for calves, but not for lactating cows. Integumentary lesions, dirty body areas, nasal discharge, ocular discharge, signs of diarrhoea, subclinical mastitis and lameness were virtually absent. A few instances of agonistic behaviour (6% of all counted behavioural events) and flehming behaviour (5% of all counted behavioural events) were observed. Yaks in the central and western regions exhibited more scratching and rubbing behaviour than those in the eastern region. Herders perform a variety of painful management practices (castration, ear tagging, nasal septum piercing) without analgesia, which is a prominent welfare issue. Furthermore, mortality among yaks is relatively high and water sources often dirty, creating a health risk. Nevertheless, the welfare status of yaks living in various regions of Bhutan was assessed as good at the time of visit.

Review: Assessment of dairy cow welfare at pasture: measures available, gaps to address, and pathways to development of ad-hoc protocols

Pasture is generally perceived as positive for dairy cow welfare, but it nevertheless exposes cows to heat, parasites, and other challenges. This review is intended for people ready to design comprehensive protocols for assessing the welfare of dairy cows at pasture. We provide an overview of the benefits and risks of pasture for cows, and then go on to identify the available and feasible measures for assessing cow welfare at pasture and the gaps that need to be addressed to develop specific welfare measures. Some of the measures from on-farm welfare assessment protocols designed for indoor use (e.g. Welfare Quality®) are relevant for cows at pasture (e.g. lameness scoring). However, the timing, location and/or method for certain measures (e.g. observation of social behaviour) need to be adapted to the pasture context, as cows at pasture can roam over a large area. Measures to address specific pasture-related risks (e.g. heat stress, biosecurity) or benefits (e.g. expression of a wide range of behaviours) should be implemented in order to capture all dimensions of cow welfare at pasture. Furthermore, cow welfare is liable to vary over the grazing season due to changes in weather conditions, grass quality and pasture plots that induce variations in lying surface conditions, food availability, distance to walk to the milking parlour, and so on. It is therefore important to investigate the variability in different welfare measures across the pasture season to check whether they hold stable over time and, if not, to determine solutions that can give an overview across the grazing season. Sensors offer a promising complement to animal and environment observations, as they can capture long-term animal monitoring data, which is simply not possible for a one-day welfare-check visit. We conclude that some measures validated for indoor situations can already be used in pasture-based systems, while others need to be validated for their fitness for purpose and/or use in pasture conditions. Furthermore, thresholds should probably be determined for measures to fit with pasture contexts. If all measures can be made adaptable to all situations encountered on farms or variants of the measures can at least be proposed for each criterion, then it should be possible to produce a comprehensive welfare assessment protocol suitable for large-scale use in near future.

Associations between Dairy Herds' Qualitative Behavior and Aspects of Herd Health, Stockperson and Farm Factors-A Cross-Sectional Exploration

The affective state is an integrated aspect of farm animal welfare, which is understood as the animals' perception of their living environment and of their internal biological functioning. The aim of this cross-sectional study was to explore animal-internal and external factors potentially influencing dairy cows' affective state. For this purpose, qualitative behavior assessments (QBA) describing the animals' body language were applied at herd level on 25 dairy farms. By means of principal component analysis (PCA), scores of PC1 (QBAscores) were determined for further analyses. From monthly milk recordings (MR) one year retrospectively, prevalences of udder and metabolic health impairments were calculated. Factors of housing, management, and human-animal contact were recorded via interviews and observations. A multivariable regression was calculated following a univariable preselection of factors. No associations were found between MR indicators and QBAscores. However, more positive QBAscores were associated with bedded cubicles or straw yards compared to raised cubicles, increased voluntary stockperson contact with the cows, and fixation of cows during main feeding times, the latter contributing to the explanatory model, but not being significant. These results underline the importance of lying comfort, positive human-animal relationship and reduction of competition during feeding for the well-being of dairy cows.

Towards a Positive Welfare Protocol for Cattle: A Critical Review of Indicators and Suggestion of How We Might Proceed

Current animal welfare protocols focus on demonstrating the absence (or at least low levels) of indicators of poor welfare, potentially creating a mismatch between what is expected by society (an assurance of good animal welfare) and what is actually being delivered (an assurance of the absence of welfare problems). This paper explores how far we have come, and what work still needs to be done, if we are to develop a protocol for use on commercial dairy farms where the aim is to demonstrate the presence of positive welfare. Following conceptual considerations around a perceived “ideal” protocol, we propose that a future protocol should be constructed (i) of animal-based measures, (ii) of indicators of affective state, and (iii) be structured according to indicators of short-term emotion, medium-term moods and long-term cumulative assessment of negative and positive experiences of an animal's life until now (in contrast to the current focus on indicators that represent different domains/criteria of welfare). These three conditions imposed the overall structure within which we selected our indicators. The paper includes a critical review of the literature on potential indicators of positive affective states in cattle. Based on evidence about the validity and reliability of the different indicators, we select ear position, play, allogrooming, brush use and QBA as candidate indicators that we suggest could form a prototype positive welfare protocol. We emphasise that this prototype protocol has not been tested in practice and so it is perhaps not the protocol itself that is the main outcome of this paper, but the process of trying to develop it. In a final section of this paper, we reflect on some of the lessons learnt from this exercise and speculate on future perspectives. For example, while we consider we have moved towards a prototype positive welfare protocol for short-term affective states, future research energy should be directed towards valid indicators for the medium and long-term.

Fecal Cortisol Metabolites in Dairy Cows: A Cross-Sectional Exploration of Associations with Animal, Stockperson, and Farm Characteristics

Simple Summary

Dairy cows are exposed to various potentially stressful situations in the daily farm routine, which might considerably impair their welfare and performance. On 25 German organic dairy farms, we explored associations of cows’ physiological stress levels by means of cortisol metabolite concentrations in feces (1) with different potentially influencing farm factors including human–animal contact, (2) cows’ fear behaviors towards humans, and (3) milk production and udder health. Cortisol metabolite levels were decreased on farms that did not separate diseased cows, possibly reflecting less regrouping stress. Levels were also lower on farms with straw yards compared to raised cubicles, and on farms with generous compared to suboptimal lying space, underlining the importance of resting comfort for cattle. Increased human–animal contact was associated with decreased cortisol metabolite levels. However, against expectations, levels were higher, when the farm provided concentrate feed by hand and habituated young cows to milking, requiring specific experimental investigations to draw conclusions on causal associations.

Abstract

To date, little is known about influences on cows’ physiological stress levels on farms. The present study explored associations of fecal cortisol metabolite concentrations (FCM) with (1) farm factors including human–animal contact, (2) cows’ fear behaviors towards humans, and (3) milk production and udder health, involving 25 dairy farms and repeated fecal samples (n = 2625) from 674 focal cows. Farm factors via interviews and observations, avoidance distance (AD) and qualitative behavior assessment (QBA) during a human–animal interaction were recorded. Milk yield and somatic cell scores (SCS) were calculated from milk recordings. Levels of FCMs were in general relatively low. No associations with AD and milk yield could be detected. Correlations between FCMs and QBA and SCS were significant, but on a low level. Against expectations, FCMs were higher, when the farm provided concentrates by hand and habituated heifers to milking, in part possibly due to reversed cause–effect relations. Decreased FCM levels were found on farms that did not separate diseased cows, possibly due to the avoidance of social stress following changes in group structure. Additionally, straw yards compared to raised cubicles and generous compared to suboptimal lying space were associated with decreased levels, underlining the importance of comfort around resting. Moreover, FCMs were decreased with increased human contact time per cow. The different associations detected in this study provide a basis for further experimental investigations that moreover might provide insights into causal relationships.

Avoidance Distance in Sheltered Cows and Its Association with Other Welfare Parameters

The human-animal relationship is an important welfare parameter in animal welfare assessment in cows, and the avoidance distance of cows to a stranger at the feed bunk is measured to assess this relationship. The assessment of the human-animal relationship in cow shelters in India, where old, unproductive, and abandoned cows are sheltered, is important to explore the welfare of cows in these shelters. The cows observed were of indigenous Indian breeds and breeds which were crosses between indigenous breeds and pure bred exotic cows. The human-animal contact in this context is of particular interest for welfare assessment as traditional Indian farming and sheltering systems involves regular close human-animal contact. In a cross-sectional study across 6 states, 54 cow shelters were visited and 30 cows in each shelter were randomly selected (1620 in total) for the assessment of avoidance distance and other cow-based (27 parameters) and resource-based (15 parameters) welfare parameters. Avoidance distance was assessed 1 h after morning feeding. Cows standing at the feeding manger were approached from the front at a rate of one step/s, starting 2 m away from the manger. The distance between the assessor's hand and the cow's head was estimated at the moment the cow moved away and turned its head, using a four-point scale (0, touched; 1, 0-50 cm; 2, 51-100 cm; and 3, >100 cm). The majority, 52%, of the cows allowed touch by the assessor and another 32% allowed approach within 50 cm, demonstrating tolerance, or even solicitation of close human-animal relationships by the cows. Avoidance distance increased with the proportion of cows with dirty hind limbs, tarsal joint swellings, and hair loss, and the extent of rumen fill. There was also evidence of reduced avoidance distances in cows with high levels of body condition score (BCS), dirty flanks, tarsal joint ulceration, carpal joint injuries, diarrhoea, hampered respiration, lesions on the body due to traumatic injuries, and body coat condition, probably as a result of moving difficulties. The avoidance distance was thus related to the health and welfare of the cows, providing a vital insight into the factors affecting human-animal contact in the shelters.

Human and farm influences on dairy cows´ responsiveness towards humans - a cross-sectional study

The human-animal relationship can have a major impact on cow welfare and stockpersons´ work safety and quality. This cross-sectional study investigated possible effects of stockperson and farm related factors on cows´ behaviour towards humans in different test situations on a range of farm types including farms with automatic milking system. On 32 dairy farms, cows´ avoidance distances (AD), tolerance to tactile interactions (TTI), behavioural reactions during and after release from restraint (RB) and expressive behaviour by means of qualitative behaviour assessment (QBA) were recorded. Multiple regressions were calculated to analyse associations between the cows´ responses towards humans and factors of stockpersons´ attitudes, factors of human-animal contact and further herd and management characteristics. Positive attitudes towards cows were significantly associated with calmer cows in all test situations. Furthermore, different herd and management factors were related to individual variables of cows´ behaviour towards humans: for instance, the percentage of dehorned cows in the herd was associated with more fearful cows; the frequency of human-animal contact, manual feed provision, or selection for docility were associated with calmer cows. Explained variances were highest for the outcome variables AD and QBA. Directly or indirectly all factors remaining in the final models may be related to the amount and quality of human-animal contacts. Thus, the results suggest that on a broad range of different farm types a positive attitude and frequent human-animal contact can contribute to calmer cows in different interactions with humans in the barn.

Dairy cattle welfare as a result of human-animal relationship – a review

Despite the various concepts of human-animal relationship, the welfarist approach to this problem is one of the most often considered in theory and used in practice. When dealing with issues related to dairy cattle welfare (DCW), it is necessary to take into account both the reality characteristic for animals used to obtain milk (e.g. the problem of automatic milking of cows) and for slaughter cattle (e.g. slaughter of culled animals). It is not surprising, therefore, that issues related to DCW are the focus of the attention of the public, researchers, breeders as well as the dairy and meat industries. The aim of this article was to possibly most comprehensively cover the above-mentioned issues, although due to its huge scope it was obviously necessary to limit the article to what I think are currently most important issues. That is why in the review I (1) characterized the issues related to the division of human responsibility for DCW; (2) discussed the importance of technology to human-animal relationship; (3) elaborated the matter of stress, emotionality of animals and their cognitive abilities in the aspect of “negative” and “positive” DCW; (4) considered the possibilities of non-invasive assessment of animal welfare in the future and (5) discussed topics related to improving the conditions of the slaughter of animals. In summary, it was proposed paying more attention than has been paid until now, to the assessment of positive DCW in scientific research and breeding practice. I also drew attention to the necessity of reliable information flow on the line of the breeder/milk producer - industry - consumer, as negligence in this area is one of the reasons for public disinformation regarding the level of animal welfare.