Behavioural adaptation to a short or no dry period with associated management in dairy cows

Free-choice pasture access for dry cows: Effects on health, behavior, and milk production

Allowing dairy cattle to access pasture or outdoor areas is known to be beneficial for cows' welfare and is considered important by the general public. However, in confinement-based operations with high-yielding cows, pasture access may be difficult to implement, especially for lactating animals. Providing pasture access to heifers and dry cows seems a more feasible option for most farms. The objective of this study was to investigate the effects of providing high-yielding dairy cows with free-choice pasture access during the dry period on their health, behavior, and milk production. Over the study period, a total of 78 Holstein cows were assigned to 1 of 2 treatments during the dry period (51 ± 8 d): housing with free-choice access to the pasture (PAST) or housing continuously without any access to the outdoors (CTRL). After calving, all cows from both treatments were mixed and housed continuously. To assess the effects of the treatment on cows' performance, all animals enrolled were monitored both before calving and during the first 100 d in milk of the following lactation. The behavior of all cows involved was monitored continuously during the whole observation period using collar-based sensors. All cows were inspected monthly to assess lameness, hock lesions, cleanliness, and body condition score. During the period after calving (0-100 d in milk), milk production and composition were also monitored. Results showed that free-choice pasture access affected cows' feeding behavior. Before calving, the animals in PAST spent more time feeding than in CTRL and, interestingly, this difference tended to persist for several weeks after calving. During the dry period, cows in PAST were cleaner than in CTRL but no differences in locomotion and body condition score were found between the 2 groups. Free-choice pasture access during the dry period also affected milk production during the following lactation. The cows that spent the dry period in PAST produced more milk than CTRL counterparts, particularly for the animals that calved during summer. In the current study we have found that providing free-choice pasture access during the dry period can positively affect the performance of dairy cattle and represents a desirable practice in confinement-based dairy production systems.

Do you see the pattern? Make the most of sensor data in dairy cows

Sensors are increasingly being used to monitor animal behaviour. Data handling methods have, however, lagged behind the continuous data stream to some extent, often being limited to summarizing data into daily averages at group level. This research reflection presents our opinion of the neglected application of 24-h pattern analysis. Recent studies of dairy cow behaviour have demonstrated that additional ways of analysing data improve our understanding of animal behaviour and add value to data that were already retrieved. The terminology for the described 24-h patterns differs between these studies, making them difficult to compare. Thus, diurnal, circadian, daily, periodicity and 24-h pattern are all terms used to describe dairy cow activities over a 24-h period. Several studies have shown that the 24-h behavioural pattern at herd level is relatively consistent over time, and that with well-established management routines, a specific herd signature will be evident. However, within a herd, individual cows may have individual 24-h patterns with more or less variability. Recent studies suggest that deviations from herd and/or individual 24-h patterns can be used to describe cow robustness, as well as to predict disease. We strongly believe that individual and herd 24-h patterns provide a great deal of information about behaviour and that these patterns offer opportunity for more precise and timely health management and welfare monitoring.

Feeding behavior in relation to ovarian cyclicity in cows with no or a short dry period

The objective of this study was to investigate relations between feeding behavior (FB) variables focusing on intake of the basal ration during 3 wk prepartum until 3 wk postpartum, and postpartum onset of luteal activity (OLA) in dairy cows subjected to no (0-d) or a short (30-d) dry period (DP). Feeding behavior of the basal ration intake (concentrate intake excluded) was continuously recorded by computerized feeders for 123 dairy cows and analyzed from 3 wk prepartum to 3 wk postpartum. Cows were subjected to a DP length: 0-d DP (n = 81), or 30-d DP (n = 42). Milk progesterone concentration was determined 3 times per week until 100 DIM to determine OLA, which was classified as early OLA (<21 DIM) and late OLA (≥21 DIM). Relations between FB and OLA class were analyzed using mixed models. During 3 wk prepartum, FB differed between parity class (parity 2 or ≥3 after calving). Cows with a 30-d DP prepartum, regardless of their OLA class, had more visits per meal, higher meal duration, total meal time, total daily feeding time, and lower feed intake and feeding rate compared with cows with 0-d DP. During the first 2 d postpartum, cows with OLA <21 had more visits per day and visits per meal compared with cows with OLA ≥21. During the first 3 wk postpartum, cows within the 30-d DP group with OLA <21 had greater meal size, feed intake, and feeding rate compared with cows with OLA ≥21 of this group. Cows within the 0-d DP group with OLA <21 had higher meal duration, total daily meal time, total daily feeding time, and meal size, but a lower feeding rate compared with cows with OLA ≥21 of this group. Concluding from the current study, cows with OLA <21 had a postpartum FB that reflected a cow with faster recovery from parturition and better adaptation to onset of lactation compared with OLA ≥21. No or a short DP affected prepartum FB, suggesting that prepartum management affects FB. This study provides evidence of different FB between cows with different timing of resumption of ovarian cyclicity.

Sensor based time budgets in commercial Dutch dairy herds vary over lactation cycles and within 24 hours

Cows from 8 commercial Dutch dairy farms were equipped with 2 sensors to study their complete time budgets of eating, rumination, lying, standing and walking times as derived from a neck and a leg sensor. Daily sensor data of 1074 cows with 3201 lactations was used from 1 month prepartum until 10 months postpartum. Farms provided data over a 5 year period. The final models (lactational time budget and 24h time budget) showed significant effects of parity, farm and calving season. When primiparous cows were introduced in the lactational herd, they showed a decrease in lying time of 215 min (95% CI: 187–242) and an increase in standing time of 159 min (95% CI: 138–179), walking time of 23 min (95% CI: 20–26) and rumination time of 69 min (95% CI: 57–82). Eating time in primiparous cows increased from 1 month prepartum until 9 months in lactation with 88 min (95% CI: 76–101) and then remained stable until the end of lactation. Parity 2 and parity 3+ cows decreased in eating time by 30 min (95% CI: 20–40) and 26 min (95% CI: 18–33), respectively, from 1 month before to 1 month after calving. Until month 6, eating time increased 11 min (95% CI: 1–22) for parity 2, and 24 min (95% CI: 16–32) for parity 3+. From 1 month before calving to 1 month after calving, they showed an increase in ruminating of 17 min (95% CI: 6–28) and 28 min (95% CI: 21–35), an increase in standing time of 117 min (95% CI: 100–135) and 133 min (95% CI: 121–146), while lying time decreased with 113 min (95% CI: 91–136) and 130 min (95% CI: 114–146), for parity 2 and 3+, respectively. After month 1 in milk to the end of lactation, lying time increased 67 min (95% CI: 49–85) for parity 2, and 77 min (95% CI: 53–100) for parity 3+. Lactational time budget patterns are comparable between all 8 farms, but cows on conventional milking system (CMS) farms with pasture access appear to show higher standing and walking time, and spent less time lying compared to cows on automatic milking system (AMS) farms without pasture access. Every behavioral parameter presented a 24h pattern. Cows eat, stand and walk during the day and lie down and ruminate during the night. Daily patterns in time budgets on all farms are comparable except for walking time. During the day, cows on CMS farms with pasture access spent more time walking than cows on AMS farms without pasture access. The average 24h pattern between parities is comparable, but primiparous cows spent more time walking during daytime compared to older cows. These results indicate a specific behavioral pattern per parameter from the last month prepartum until 10 months postpartum with different patterns between parities but comparable patterns across farms. Furthermore, cows appear to have a circadian rhythm with varying time budgets in the transition period and during lactation.

Bovine Colostrum and Its Potential for Human Health and Nutrition

Colostrum is the first milk produced post-partum by mammals and is compositionally distinct from mature milk. Bovine colostrum has a long history of consumption by humans, and there have been a number of studies investigating its potential for applications in human nutrition and health. Extensive characterization of the constituent fractions has identified a wealth of potentially bioactive molecules, their potential for shaping neonatal development, and the potential for their application beyond the neonatal period. Proteins, fats, glycans, minerals, and vitamins are abundant in colostrum, and advances in dairy processing technologies have enabled the advancement of bovine colostrum from relative limitations of a fresh and unprocessed food to a variety of potential applications. In these forms, clinical studies have examined bovine colostrum as having the substantial potential to improve human health. This review discusses the macro-and micronutrient composition of colostrum as well as describing well-characterized bioactives found in bovine colostrum and their potential for human health. Current gaps in knowledge are also identified and future directions are considered in order to elevate the potential for bovine colostrum as a component of a healthy diet for a variety of relevant human populations.

Associations between body condition score, locomotion score, and sensor-based time budgets of dairy cattle during the dry period and early lactation

Lameness, one of the most important disorders in the dairy industry, is related to postpartum diseases and has an effect on dairy cow welfare, leading to changes in cows' daily behavioral variables. This study quantified the effect of lameness on the daily time budget of dairy cows in the transition period. In total, 784 multiparous dairy cows from 8 commercial Dutch dairy farms were visually scored on their locomotion (score of 1-5) and body condition (score of 1-5). Each cow was scored in the early and late dry period as well as in wk 4 and 8 postpartum. Cows with locomotion scores 1 and 2 were grouped together as nonlame, cows with score 3 were considered moderately lame, and cows with scores 4 and 5 were grouped together as severely lame. Cows were equipped with 2 types of sensors that measured behavioral parameters. The leg sensor provided number of steps, number of stand-ups (moving from lying to standing), lying time, number of lying bouts, and lying bout length. The neck sensor provided eating time, number of eating bouts, eating bout length, rumination time, number of rumination bouts, and rumination bout length. Sensor data for each behavioral parameter were averaged between 2 d before and 2 d after locomotion scoring. The percentage of nonlame cows decreased from 63% in the early dry period to 46% at 8 wk in lactation; this decrease was more severe for cows with higher parity. Cows that calved in autumn had the highest odds for lameness. Body condition score loss of >0.75 point in early lactation was associated with lameness in wk 4 postpartum. Moderately lame cows had a reduction of daily eating time of around 20 min, whereas severely lame cows had a reduction of almost 40 min. Similarly, moderately and severely lame dry cows showed a reduction of 200 steps/d, and severely lame cows in lactation showed a reduction of 600 steps/d. Daily lying time increased by 26 min and lying bout length increased by 8 min in severely lame cows compared with nonlame cows. These results indicate a high prevalence of lameness on Dutch dairy farms, with an increase in higher locomotion scores from the dry period into early lactation. Time budgets for multiparous dairy cows differed between the dry period and the lactating period, with a higher locomotion score (increased lameness) having an effect on cows' complete behavioral profile. Body condition score loss in early lactation was associated with poor locomotion postpartum, whereas lameness resulted in less eating time in the dry period and early lactation, creating a harmful cycle.

Relation of Subclinical Ketosis of Dairy Cows with Locomotion Behaviour and Ambient Temperature

Simple Summary

The use of innovative tools and the registration of new biomarkers can help with identification of certain diseases in fresh dairy cows earlier and more accurately, thus improving the quality of treatment and reducing the losses incurred. One of the most often diagnosed diseases of postpartum cows is subclinical ketosis. According to our knowledge there exists limited information about how subclinical ketosis is related to locomotion behaviour (walking activity, feeding time with head position down, feeding time with head position up, change between activities) and average, minimal and maximal ambient temperature. We hypothesized that continuous maximal monitoring of cow locomotion behaviour (in combination with measuring the ambient temperature) could identify cows with subclinical ketosis. In addition, we hoped that changes of the above-mentioned parameters prior to clear clinical signs of subclinical ketosis would aid in earlier detection of the disease.

Abstract

Rumination time, chewing time and drinking time are indicators that can be assessed in case of cow disease. In this research, two groups of cows were formed: cows with subclinical ketosis (SCK; n = 10) and healthy cows (HG; n = 10). Behaviour such as walking activity, feeding time with head position up, feeding time with head position down, change of activity and average, minimal and maximal ambient temperature of cows were recorded by the RumiWatch noseband system (RWS; RumiWatch System, Itin+Hoch GmbH, Liestal, Switzerland). The RWS comprises a noseband halter with a built-in pressure sensor and a liquid-filled pressure tube. Data from each studied cow were recorded for 420 h. According to the results of our study, it was determined that cows diagnosed with subclinical ketosis showed a tendency to change their activity more frequently. Our data indicates that minimal and maximal ambient temperatures are related with SCK.

Effect of forest biomass as bedding material on compost-bedded pack performance, microbial content, and behavior of nonlactating dairy cows

Compost-bedded pack (CBP) barns for dairy cows mainly use sawdust as bedding material. The objective of this study was to compare forest biomass to sawdust as bedding material for CBP. Variables evaluated included CBP moisture, temperature and C:N ratio, bedding microbial counts, and behavior and welfare measures of nonlactating cows. The experimental design was a crossover where two 11-wk periods were performed. Treatments were CBP with sawdust (CBP-S) as a control treatment and CBP with forest biomass (CBP-FB) as the experimental bedding material. Weather conditions, intake, CBP temperature, CBP moisture, and welfare assessment were measured during the entire periods. We took CBP samples for microbiological analysis and video recordings for animal behavior assessment in wk 11 of each period. The CBP management was the same in both treatments and periods, based on twice-daily tilling at a 30 cm depth, and the addition of 0.8 kg/m² of new bedding material per day. Ambient temperature and environmental humidity were 9.1°C and 82.5% in period 1, and 13.2°C and 75.3% in period 2. Average DMI and water consumption were 17.4 ± 0.86 kg/d and 50.9 ± 7.84 L/d in period 1, and 16.3 ± 0.96 kg/d and 56.3 ± 8.02 L/d in period 2. Average of temperature, moisture, and C:N ratio of CBP were 32.2°C, 63.6%, and 44:1 in CBP-S, and 24.3°C, 66.4%, and 35:1 in CBP-FB, respectively. Temperature was higher in CBP-S than in CBP-FB, and in period 2 compared with period 1. Moisture was higher in CBP-FB than in CBP-S in period 1, but did not differ between treatments in period 2. The C:N ratio was higher in CBP-S than in CBP-FB in both periods. Total bacteria count and Bacillus spp. were similar between treatments. Klebsiella spp. counts in CBP-S were higher than in CBP-FB, and Streptococcus spp. and yeasts and fungi counts in CBP-S were lower than in CBP-FB. Total coliforms, Escherichia coli, and Staphylococcus aureus counts in CBP-S were higher than in CBP-FB in period 1, but did not differ between treatments in period 2. No differences were detected in lying time (15.5 h/d), and time needed to lie down was higher in CBP-FB (5.3 s) than in CBP-S (4.6 s). We found that CBP performance and cow comfort in CBP-FB were lower than in CBP-S, but microbial counts of some species were better controlled in CBP-FB than in CBP-S.

Dairy cows fed a low energy diet before dry-off show signs of hunger despite ad libitum access

Drying-off is one important management step in commercial dairy farms and consists of ceasing milk production artificially at a specific point in time, generally 2 months before the next calving. Drying-off typically comprises dietary changes as well as gradual or abrupt changes in daily milking frequency, which may challenge the welfare of high-yielding cows. This study investigated the isolated and combined effects of different feed energy densities (normal lactation diet versus energy-reduced diet, both offered ad libitum) and daily milking frequencies (twice versus once) on the feeding motivation of dairy cows on two separate days prior to dry-off (i.e. the day of last milking) using a push-gate feeder. During both days, cows on the energy-reduced diet pushed more than five times more weight to earn the final feed reward and were nearly ten times faster to feed on the first reward than cows on the normal lactation diet. Illustrating the importance of developing more animal welfare-friendly dry-off management, these results illustrate that cows show signs of hunger prior to dry-off when provided a diet with reduced energy density, although offered for ad libitum intake.

Review: Dry period length in dairy cows and consequences for metabolism and welfare and customised management strategies

Shortening or omitting the dry period improves the energy balance and metabolic status of dairy cows in early lactation. Metabolic, behaviour and welfare effects throughout lactation, however, are unclear. The current paper reviews long-term metabolic and welfare consequences of short and no dry period, as well as feeding strategies and individual cow characteristics that could support in optimising management of cows with a short or no dry period. The paper will conclude with impacts of short and no dry periods at herd level and in practice. Energy balance after no or a short dry period is more positive during the complete subsequent lactation. After the initial improvement in early lactation, cows after no dry period tend to fatten and may have a too low lactation persistency to be continuously milked until the onset of the subsequent lactation. Reducing dietary energy level for cows with no dry period reduced fattening during the complete lactation but did not improve lactation persistency. Feeding a more lipogenic diet for cows with a short or no dry period did not affect the energy balance or lactation persistency during the complete lactation, although a lipogenic diet resulted in lower plasma insulin and IGF-1 concentration and greater plasma growth hormone concentration, compared with a glucogenic diet. Effects of dry period length on udder health are ambiguous, whereas short and no dry periods improved fertility in most studies. Omission of the dry period changed behaviour of cows both before and after calving, with a longer lying time and greater feed intake after calving, suggesting a better adaptation to a new lactation. Individual cow characteristics like parity, genotype, prepartum body condition score, and milk yield level determined the metabolic response of cows to a short or no dry period. In conclusion, short or no dry periods increase the energy balance in the complete lactation. Feeding strategies can be used to limit fattening of cows with no or short dry period, but the studied feeding strategies did not increase lactation persistency. Improved fertility and behavioural changes around calving suggest a better adaptation to a new lactation in case of no dry period. Customised dry period lengths for individual cows could improve metabolic status of cows at risk of a severe negative energy balance while minimising milk losses.

Lying behavior and activity during the transition period of clinically healthy grazing dairy cows

Lying behavior and activity may provide useful information for the prediction of an imminent calving and the health of transition dairy cows; however, it is important first to understand what constitutes typical lying behavior and activity because this has not been defined for grazing dairy cows during the transition period. Our objective was to describe changes in lying behavior and activity in grazing dairy cows during the transition period using varying phenotypes typical of commercial dairy herds under grazing systems. Behavior data from IceTag or IceQube (IceRobotics, Edinburgh, Scotland) triaxial accelerometers were collected for 310 cow parities from multiparous, mixed-age (mean ± standard deviation; 4.5 ± 1.65 yr), and mixed-breed [Holstein-Friesian (HF), n = 216; and HF × Jersey, n = 94] grazing dairy cows from 4 parent experiments. The IceTags or IceQubes captured lying and activity data during the transition period (-21 to 34 d relative to calving) to allow the calculation of daily lying time (h/d), daily lying bouts (LB; no./d), mean LB duration (min/bout), and the number of steps taken (steps/d). Lying behavior and activity were analyzed using a repeated measures ANOVA during 3 periods: PRE (-21 to -3 d), POST (3 to 21 d), and the day of calving (d 0). Lying time was lower on d 0 (7.25 h/d) compared with PRE and POST lying times (10.3 and 8.58 h/d, respectively), with more frequent LB on d 0 (12.9 no./d) compared with the PRE and POST daily LB (8.15 vs. 7.74 no./d). Cows took more steps POST (4,424 steps/d) compared with d 0 and PRE (4,105 and 2,289 steps/d, respectively). Regression analysis determined that daily lying time decreased substantially from -3 to 0 d (slope = -1.03 ± 0.07 h/d) and from -2 and -1 d for daily LB (slope = 5.09 ± 0.54 no./d), which may be due to the calving event itself but also reflect restlessness. Daily lying time, daily LB, LB duration, and number of steps taken were substantially altered at the time of the calving event in grazing dairy cows. Cows were more active, spent less time lying, and took more steps postcalving compared with precalving, and it appears that this behavior may largely be due to activity associated with twice daily milking. Mean lying behavior and activity measures were more highly variable across individuals than across groups. Information available via activity monitors may contribute to the improvement of individual management of transition dairy cows, and this research provides a benchmark for typical changes in behavior during the transition period in grazing systems.

Sensor based eating time variables of dairy cows in the transition period related to the time to first service

In dairy cattle, reproductive diseases and infertility are some of the most important reasons for culling, where postpartum negative energy balance (NEB) reduces reproductive performance. This single cohort observational study reports the association between eating time and the interval between calving and first service in 2036 dairy cows on 17 commercial farms in The Netherlands. Cows were equipped with a commercially available neck sensor (Nedap, Groenlo, The Netherlands), that measured the time cows spent eating, from 28 days (d) before until 28 d after parturition. Primiparous cows spent a mean of +45 minutes (min) eating time per day ante partum and +15 min eating time post partum more than multiparous cows. A Cox proportional hazard model was used to analyze eating time variables in relation to the interval between calving and first service. From 4 weeks before until 4 weeks after calving eating time variables per week were used. Weeks -4, -3 + 3 and +4 were used as weeks with stable eating time patterns and therefore the mean eating time per week and the standard deviation of the mean eating time per week were used. Weeks -2, -1, +1 and +2 were addressed as periods with unstable eating patterns and therefore the slope in eating time per week and the residual variance of the slope per week were modeled. Significant results were the mean eating time in week -4 and +3 where in both weeks higher eating time lead to a higher hazard for first service. Difference between primiparous and multiparous cows were also significant with a higher hazard for first service for primiparous cows. Week 4 post partum presented a significant difference between eating time of primiparous cows and multiparous cows. These results display how eating time variables in the transition period could be related to the interval between calving and first service, and that there is a relation between mean eating time in week -4, +3, +4 and the interval between calving and first insemination.

Effects of dry period length on production, cash flows and greenhouse gas emissions of the dairy herd: A dynamic stochastic simulation model

Shortening or omitting the dry period of dairy cows improves metabolic health in early lactation and reduces management transitions for dairy cows. The success of implementation of these strategies depends on their impact on milk yield and farm profitability. Insight in these impacts is valuable for informed decision-making by farmers. The aim of this study was to investigate how shortening or omitting the dry period of dairy cows affects production and cash flows at the herd level, and greenhouse gas emissions per unit of milk, using a dynamic stochastic simulation model. The effects of dry period length on milk yield and calving interval assumed in this model were derived from actual performance of commercial dairy cows over multiple lactations. The model simulated lactations, and calving and culling events of individual cows for herds of 100 cows. Herds were simulated for 5 years with a dry period of 56 (conventional), 28 or 0 days (n = 50 herds each). Partial cash flows were computed from revenues from sold milk, calves, and culled cows, and costs from feed and rearing youngstock. Greenhouse gas emissions were computed using a life cycle approach. A dry period of 28 days reduced milk production of the herd by 3.0% in years 2 through 5, compared with a dry period of 56 days. A dry period of 0 days reduced milk production by 3.5% in years 3 through 5, after a dip in milk production of 6.9% in year 2. On average, dry periods of 28 and 0 days reduced partial cash flows by €1,249 and €1,632 per herd per year, and increased greenhouse gas emissions by 0.7% and 0.5%, respectively. Considering the potential for enhancing cow welfare, these negative impacts of shortening or omitting the dry period seem justifiable, and they might even be offset by improved health.