Preference for the mother does not last long after weaning at 3 months of age in sheep

Effects of preferential social associations on pigs' response to weaning

Farm animals can form preferential associations within their social group. Research has shown that the presence of familiar conspecifics can help to cope with stressful situations. Nonetheless, whether the strength of the relationship matters is largely unknown. Our aim was to investigate the influence of the strength of the social relationship between familiar partners during a stressful event. Pigs (n = 116) were observed pre-weaning for their social interactions and spatial proximity with littermates. From this, preferential associations were calculated based on sociality indices of non-agonistic social behaviours (SI_soc) and spatial proximity (SI_prox). Pigs were weaned into groups of unfamiliar pigs together with one littermate. The partner was selected based on the strength of their relationship pre-weaning, with pairs from across the SI_soc and SI_prox distribution. SI_prox and non-agonistic social behaviour (SI_soc) were included in the statistical analysis as measures of relationship strength. Focal pigs were observed postweaning for their social behaviour and spatial proximity, skin lesions and growth, and salivary cortisol concentration pre-weaning and at 4 h and 48 h postweaning. The strength of the social relationship pre-weaning did not significantly influence the behaviour or proximity towards the familiar partner postweaning, or the amount of skin lesions or weight gain. Pigs who were weaned with a littermate with whom they were strongly affiliated based on active social behaviour (SI_soc) tended to have a lower proportional increase in their cortisol concentration after weaning (P = 0.07). Pigs differed in their behaviour towards the familiar partner as compared to the unfamiliar pigs, by directing more aggression towards unfamiliar pigs (P < 0.001), and more non-agonistic social behaviours towards the familiar pig (P < 0.001). The familiar partner was on average in 12.2% of the observations the nearest neighbour, which in small groups did not differ from random choice while in large groups, this occurrence was higher than expected by chance. The results show that pigs clearly distinguish between familiar and unfamiliar pigs, but that the strength of the relationship with a familiar partner seems to have limited effects at weaning. Although preferential associations in young pigs seem weak, studies on older pigs are needed to investigate whether this is due to the relatively little time they have to establish social preferences prior to weaning.

Lambs are more stressed at early weaning when housed with their twin

The objective of this study was to compare the behavioural and immunological responses of twin lambs housed together with their siblings or not after weaning. The study was performed with seven multiparous Milchschaf ewes and their twin lambs (n = 14), which were weaned abruptly at 63 days of age and assigned to two experimental groups: (1) lambs that were housed together with their sibling after weaning (group GT, n = 6) and (2) lambs that were separated from their siblings and remained with other lambs from the same flock (group GS, n = 8). Before and after weaning, the distance between twins, the number of times in which the sibling was the closest lamb, the lambs' behaviours, and the average daily gain were recorded. The lambs' immune response was assessed with the phytohemagglutinin skin test after weaning. The closest lamb before weaning was the sibling in all cases (P < 0.0001 for all). The frequency in which GT lambs were observed closest from its twin increased on the day of weaning (P = 0.002). During the day of weaning, GT lambs vocalised and paced more than GS lambs (P = 0.001 and P = 0.01, respectively). Twenty-four h after the phytohemagglutinin injection, the skinfold thickness was greater in GS than GT lambs (P = 0.03). In conclusion, twin lambs housed together with their siblings were more stressed at weaning, displaying more intensive behavioural changes and a poorer immunological status than twin lambs housed separated from their siblings.

What Do We Know and Need to Know About Weaning in Sheep? An Overview of Weaning Practises, Stress and Welfare

Artificial weaning is the separation of the mother and her lamb, involving the forced ending of suckling and milk supply by the ewes to their lambs. Artificial weaning time varies depending on the purpose of each sheep farm and the characteristics of the lambs, including age and weight of the lambs, and their ability to eat solid food. Artificial weaning is performed from 24 h postpartum until around the age of natural weaning (up to 12 mo of age). Artificial weaning results in the breaking of the ewe-lamb bond, the end of suckling and the complete replacement of milk by solid food, frequently added to changes in both the physical and social environment. It triggers behavioural, physiological and immunological changes that generate negative consequences on the health of both ewes and lambs, as well as on the growth of the lambs, rising animal welfare concerns. As artificial weaning is considered one of the most stressful situations in the life of farm mammals, it is important to consider the factors involved in those responses to develop adequate strategies and improve sheep welfare at weaning. The most frequently used method is the abrupt separation of the ewes and their lambs. However, the adaptation of the animals after weaning can be improved by alternative weaning methods (e.g., progressive, two-steps weaning and mixed regimes), hormonal treatments (e.g., administration of progesterone), and pre- and postweaning management (e.g., the use of creeping feeding, and the presence of conspecifics or humans after weaning). This review presents and summarises information on the stress response and animal welfare issues at artificial weaning in sheep and some management practises that can be used to reduce these problems. The major points included are the ewe-lamb bond at birth and during the lactation period; the stress response at weaning; the factors involved in the stress response at weaning; the different types and weaning methods and their repercussions on animal welfare; and some strategies that can be used to improve sheep welfare at weaning. Lastly, we propose directions for research needed to develop practical alternatives to minimise sheep's stress response at weaning.

Influence of calf vigour and suckling assistance from birth to weaning in Guzerá beef cattle

Context Maternal ability, cow nutrition, and calf sex are factors that affect beef cattle production in extensive systems. The Guzerá cattle is an important breed in Brazil, where satisfactory growth rates are reported; however, studies on post-parturition calf and cow behaviour are scarce. Aims This study aimed to identify the influence of vigour at birth (ability to stand and suckle without assistance) and human assistance in colostrum intake (HA) on the haematological profile, cortisol concentration, and growth until weaning of Guzerá beef calf. Methods The following traits were observed in 73 male and 83 female calves: cow age at calving, sex, birthweight, vigour, HA, haematological profile, cortisol concentration, bodyweight at 120 days (W120), weaning weight, average daily gain and mortality. Variance analysis was performed using the general linear model procedure of the SAS software. Key results Haematocrit (P = 0.04) and red blood cells (P = 0.004) were higher in calves requiring HA. Cortisol was also higher (P = 0.03) in calves that required HA (81.34 ng/mL × 59.40 ng/mL). The weaning weight and average daily gain were higher (P &lt; 0.05) in calves that did not require HA and showed good vigour (200.38 kg and 0.83 kg/day respectively) than in calves that required HA and showed good vigour (163.7 kg and 0.68 kg/day respectively). The mortality rate was higher in calves that showed poor vigour at birth (25%). Conclusions Both vigour and the need for HA are important traits that should be evaluated during the development of newborn calves. These assessments in the herd can contribute to minimise the mortality rate and maximise the health and weight gain until weaning of beef calves. Implications Few studies have reported the role of vigour and colostrum intake in the development of calves. Despite the difficulty of human interference in extensive cattle farming, the calf vigour combined with human assistance at birth can minimise the losses and increase the performance of beef cattle.