Low levels of Fukushima Dai-ichi NPP-derived radiocesium in marine products from coastal areas in the Sea of Japan (2012-2017)

The Concentration of Radionuclides (Lead-210, Polonium-210, and Cesium-137) in the Muscle of Sardine Fish: a Global Systematic Review, Meta-analysis, and Exposure Assessment

With the increasing use of nuclear technology, concerns about the contamination of water resources with radionuclides and the contamination of seafood are increasing. In the current investigation, a meta-analysis and exposure assessment regarding the concentration of radionuclides, including lead-210 (Pb-210), polonium -210 (Po-210), and cesium-137 (Cs-137) in the muscle of Sardin fish were conducted. In this regard, some databases including Scopus and PubMed were selected to retrieve papers on the concentration of radionuclides in the muscle of Sardin fish from January 2000 to 25 June 2021. The used keywords were polonium-210, natural radioactivity, lead-210, radiocesium, cesium-137, radionuclides, radium-226, seafood, marine foods, fish, sardine fish, sardinella longiceps, and Clupeidae. Also, effective dose (ED) was calculated to estimate carcinogenic risk in Sardine fish consumers. The rank order of radionuclides in the muscle of sardine fish was Po-210 (31.50 Bq/kg) > Pb-210 (3.34 Bq/kg) > Cs-137 (0.48 Bq/kg). Based on level of Pb-210 rank of countries was France (12.00 Bq/kg) > India (4.06 Bq/kg) > Turkey (3.29 Bq/kg) > Spain (1.00 Bq/kg) > Slovenia (0.55 Bq/kg); Po-210 was Turkey (74.96 Bq/kg) > Spain (48.00 Bq/kg) > France (31.500 Bq/kg > India (30.25 Bq/kg) > Slovenia (25.00 Bq/kg) > Kuwait (7.28 Bq/kg) and also, Cs-137 was Japan (1.22 Bq/kg) > Croatia (0.18 Bq/kg) > India (0.23 Bq/kg). The lowest and highest ED of ²¹⁰Po was observed in Kuwait (5.10E-04 msv/y, female) and France (3.14E-01, male); Pb-210, Slovenia (7.24E-05 msv/y, male) and France (1.48E-02 msv/y, female), and Cs-137, Croatia (8.47E-08 msv/y, male) and Japan (2.54E-05 msv/y, female), respectively. The risk assessment shows that the exposed population are at an acceptable range of risk (H < 1 mSv/y).

Comprehensive analysis of a decade of cumulative radiocesium testing data for foodstuffs throughout Japan after the 2011 Fukushima Daiichi Nuclear Power Plant accident

The unexpected accident at the Fukushima Daiichi Nuclear Power Station in Japan, which occurred on March 11th, 2011, after the Great East Japan Earthquake and tsunami struck the north-eastern coast of Japan, released radionuclides into the environment. Today, because of the amounts of radionuclides released and their relatively long half-life, the levels of radiocesium contaminating foodstuffs remain a significant food safety concern. Foodstuffs in Japan have been sampled and monitored for ^134,137Cs since the accident. More than 2.5 million samples of foodstuffs have been examined with the results reported monthly during each Japanese fiscal year (FY, from April 1^st to March 31^st) from 2012 to 2021. A total of 5,695 samples of foodstuffs within the “general foodstuffs” category collected during this whole period and 13 foodstuffs within the “drinking water including soft drinks containing tea as a raw material” category sampled in FY 2012 were found to exceed the Japanese maximum permitted level (JML) set at 100 and 10 Bq/kg, respectively. No samples from the “milk and infant foodstuffs” category exceeded the JML (50 Bq/kg). The annual proportions of foodstuffs exceeding the JML in the “general foodstuffs” category varied between 0.37% and 2.57%, and were highest in FY 2012. The ^134,137Cs concentration for more than 99% of the foodstuffs monitored and reported has been low and not exceeding the JML in recent years, except for those foodstuffs that are difficult to cultivate, feed or manage, such as wild mushrooms, plants, animals and fish. The monitoring data for foodstuffs show the current status of food safety risks from ^134,137Cs contamination, particularly for cultured and aquaculture foodstuffs on the market in Japan.

The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis

Exposure to radionuclides, especially in food, can endanger the health of consumers. In this study, a systematic review and meta-analysis were performed regarding the concentration of radionuclides in tuna fish muscle. International databases including PubMed, Scopus, and Embase were searched to find articles regarding the concentration of radionuclides in tuna fish muscle from 1 January 2000 to 20 February 2021. The lowest and highest concentration of radionuclides was related to Caesium-137 (¹³⁷Cs) and Potassium-40 (⁴ K), respectively. The rank order of radionuclides based on their pooled concentration was ⁴ K (370.157 Bq/kg) > ²¹⁰Po Polonium-210 (26.312 Bq/kg) > ²¹⁰Pb (5.339 Bq/kg) > ²²⁶Ra (4.005 Bq/kg) > ¹³⁷Cs (0.415 Bq/kg). The health risk assessment based on annual effective dose indicates that consumers are at the safe range of health risk (H < 1 mSv/y). The continuous monitoring concentration of radionuclides in seafood and health risk assessment should be recommended.

Strong contrast of cesium radioactivity between marine and freshwater fish in Fukushima

A proper understanding of radioactive contamination levels of food resources near the Fukushima Dai-ichi Nuclear Power Plant is necessary to estimate the potential effects of radionuclide contamination on human health. This study was conducted to present a direct comparison of radiocesium (¹³⁴Cs and ¹³⁷Cs) concentrations in marine and freshwater fish inhabiting different water bodies in Fukushima Prefecture (coastal waters, 6.3-54.5 km from the plant; forest rivers and irrigation ponds, 1.4-71.6 km), and to reveal plausible contamination mechanisms for each habitat. In contrast to marine demersal fish (7 species, n = 50), which showed lower and less variable radiocesium concentrations (0.234-3.41 Bq kg^-1-wet), freshwater fish (6 species, n = 463) showed higher and more site-specific variations for each species and habitat (4.09 Bq kg^-1-wet - 25.6 kBq kg^-1-wet) in 2015-2016. The apparent concentration ratio (aCR, L/kg) of ¹³⁷Cs in fish to water is higher for fish of freshwater habitats (mean 1240-12900 for each site) than in those of coastal waters (mean 200). Radiocesium contamination is more severe and persistent in freshwater fish, especially those distributed within the designated evacuation zone (salmon in rivers and bass in ponds). Continuous radiocesium uptake through the food web in relation to fish feeding habits and size (size effect), and biotic/abiotic characteristics in water and surrounding environments are main factors affecting site/habitat-specific bioaccumulation of radiocesium in freshwater fish. By contrast, uniformly lower radiocesium concentrations in marine demersal fish are mainly attributable to decreased radiocesium transfer intensity from the benthic food web because of lowered radiocesium contamination in sediments, and low physiological ability to retain radiocesium. Our results revealed a strong contrast of radiocesium contamination levels and mechanisms between marine and freshwater fish in natural habitats. Particularly, a close relation between ¹³⁷Cs accumulation in river salmon and contamination of prey items in forest ecosystems (mainly terrestrial and aquatic insects) is peculiar to the upstream areas affected by the Fukushima accident.