Dias MI, Ferreira ICFR, Barreiro MF. Microencapsulation of bioactives for food applications.
Food Funct 2015;
6:1035-52. [DOI:
10.1039/c4fo01175a]
[Citation(s) in RCA: 166] [Impact Index Per Article: 18.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
Abstract
The potential of microencapsulation to protect bioactive compounds ensuring bioavailability maintenance is proved but requires further studies on its applicability and incentives by regulatory agencies.
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