Corrosion behavior of CoCrMoW cast alloy in lactic acid environment for surgical applications

Reactivity and Corrosion Behaviors of Ti6Al4V Alloy Implant Biomaterial under Metabolic Perturbation Conditions in Physiological Solutions

The corrosion of implant biomaterials is a well-known critical issue when they are in contact with biological fluids. Therefore, the reactivity of Ti6Al4V implant biomaterials is monitored during immersion in a Hanks’ physiological solution without and with added metabolic compounds, such as lactic acid, hydrogen peroxide, and a mixture of the two. Electrochemical characterization is done by measuring the open circuit potential and electrochemical impedance spectroscopy performed at different intervals of time. Electrochemical results were completed by morphological and compositional analyses as well as X-ray diffraction before and after immersion in these solutions. The results indicate a strong effect from the inflammatory product and the synergistic effect of the metabolic lactic acid and hydrogen peroxide inflammatory compound on the reactivity and corrosion resistance of an implant titanium alloy.

Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)

In this study, the feasibility of improving the extraction yield of green tea antioxidant polyphenols by the combination of ultrasound-assisted extraction (UAE) and deep eutectic solvents (DESs) was investigated. Choline chloride (ChCl)-glycerol was selected as the best DES among 12 ChCl-based DESs to extract tea antioxidant polyphenols. Subsequently, the influences of extraction parameters on total phenolic content (TPC) values were investigated, and liquid/solid ratio, ultrasonic power, and ultrasonic time were optimized based on the response surface methodology. The optimal extraction conditions were a liquid to solid ratio of 36:1 (mL/g), ultrasonic power of 461.5 W, and ultrasonic time of 21 min, with the highest TPC value of 243 ± 7 mg gallic acid equivalent (mg GAE)/g dry weight (DW), which was 13% higher than that before optimization. In addition, under the optimal extraction conditions, tea polyphenolic extract exhibited higher antioxidant activity compared with conventional extraction methods. Four major catechins in the green tea extracts, including (−)-epicatechin (EC), (−)-epigallocatechin (EGC), (−)-epicatechin gallate (ECG) and (−)-epigallocatechin gallate (EGCG) were identified and quantified by high-performance liquid chromatography. In addition, scanning electron microscopy (SEM) analysis revealed that UAE-DES effectively disrupted the green tea leaf cells, thereby improving tea polyphenol yield. In summary, UAE-DES is an ideal green extraction method for the extraction of tea antioxidant polyphenols.