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Zeng N, Zhang N, Wang D, Long J, Wang Y, Zhang Y, Pu F, Li Z, Baloch FB, Li B. Regulation of cell differentiation to promote pullulan synthesis in Aureobasidium pullulans NG. Appl Microbiol Biotechnol 2023; 107:6761-6773. [PMID: 37698607 DOI: 10.1007/s00253-023-12758-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2023] [Revised: 08/12/2023] [Accepted: 08/30/2023] [Indexed: 09/13/2023]
Abstract
Pullulan is a polymer produced by Aureobasidium spp. The yield of pullulan production can be impacted by the cellular differentiation of Aureobasidium spp., which changes with alterations in the growth environment. To improve pullulan yield, identifying key factors that regulate cellular differentiation is crucial. In this study, the main form of pullulan synthesis in Aureobasidium pullulans NG was through swollen cells (SC). The results showed that citric acid (CA) can regulate the cellular differentiation of Aureobasidium pullulans NG by accumulating higher levels of CA in the cells to maintain growth in SC form and increase pullulan production. The addition of 1.0% CA to Aureobasidium pullulans NG for 96 h resulted in a significant increase in pullulan production, producing 18.32 g/l compared to the control group which produced 10.23 g/l. Our findings suggest that controlling cellular differentiation using CA is a promising approach for enhancing pullulan production in Aureobasidium pullulans. KEY POINTS: • The regulation of cell differentiation in Aureobasidium pullulans NG is demonstrated to be influenced by citric acid. • Intracellular citric acid levels in Aureobasidium pullulans NG have been shown to support the growth of swollen cells. • Citric acid has been found to increase pullulan production in Aureobasidium pullulans NG.
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Affiliation(s)
- Nan Zeng
- College of Land and Environment, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China
| | - Ning Zhang
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China.
| | - Dandan Wang
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China
| | - Jiajia Long
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China
| | - Yunjiao Wang
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China
| | - Yating Zhang
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China
| | - Fangxiong Pu
- College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China
| | - Zijing Li
- College of Food Science, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China
| | - Faryal Babar Baloch
- College of Land and Environment, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China
| | - Bingxue Li
- College of Land and Environment, Shenyang Agricultural University, Shenyang, 110866, People's Republic of China.
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