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For: Callebaut I, Schoentgen F, Prat K, Mornon JP, Jollès P. Characterization and study of a κ-casein-like chymosin-sensitive linkage. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics 2005;1749:75-80. [PMID: 15848138 DOI: 10.1016/j.bbapap.2005.02.006] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/28/2004] [Revised: 02/08/2005] [Accepted: 02/16/2005] [Indexed: 10/25/2022]
Number Cited by Other Article(s)
1
Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.02.021] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
2
Dulin F, Callebaut I, Colloc'h N, Mornon JP. Sequence-based modeling of Aβ42 soluble oligomers. Biopolymers 2007;85:422-37. [PMID: 17211889 DOI: 10.1002/bip.20675] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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