Distance-dependent statistical potentials for discriminating thermophilic and mesophilic proteins

DeepPPThermo: A Deep Learning Framework for Predicting Protein Thermostability Combining Protein-Level and Amino Acid-Level Features

Using wet experimental methods to discover new thermophilic proteins or improve protein thermostability is time-consuming and expensive. Machine learning methods have shown powerful performance in the study of protein thermostability in recent years. However, how to make full use of multiview sequence information to predict thermostability effectively is still a challenge. In this study, we proposed a deep learning-based classifier named DeepPPThermo that fuses features of classical sequence features and deep learning representation features for classifying thermophilic and mesophilic proteins. In this model, deep neural network (DNN) and bi-long short-term memory (Bi-LSTM) are used to mine hidden features. Furthermore, local attention and global attention mechanisms give different importance to multiview features. The fused features are fed to a fully connected network classifier to distinguish thermophilic and mesophilic proteins. Our model is comprehensively compared with advanced machine learning algorithms and deep learning algorithms, proving that our model performs better. We further compare the effects of removing different features on the classification results, demonstrating the importance of each feature and the robustness of the model. Our DeepPPThermo model can be further used to explore protein diversity, identify new thermophilic proteins, and guide directed mutations of mesophilic proteins.

A Method for Prediction of Thermophilic Protein Based on Reduced Amino Acids and Mixed Features

The thermostability of proteins is a key factor considered during enzyme engineering, and finding a method that can identify thermophilic and non-thermophilic proteins will be helpful for enzyme design. In this study, we established a novel method combining mixed features and machine learning to achieve this recognition task. In this method, an amino acid reduction scheme was adopted to recode the amino acid sequence. Then, the physicochemical characteristics, auto-cross covariance (ACC), and reduced dipeptides were calculated and integrated to form a mixed feature set, which was processed using correlation analysis, feature selection, and principal component analysis (PCA) to remove redundant information. Finally, four machine learning methods and a dataset containing 500 random observations out of 915 thermophilic proteins and 500 random samples out of 793 non-thermophilic proteins were used to train and predict the data. The experimental results showed that 98.2% of thermophilic and non-thermophilic proteins were correctly identified using 10-fold cross-validation. Moreover, our analysis of the final reserved features and removed features yielded information about the crucial, unimportant and insensitive elements, it also provided essential information for enzyme design.

A two-step discriminated method to identify thermophilic proteins

Improving thermostability of an enzyme can accelerate the relevant chemical reaction. Thus, the analysis and prediction of thermophilic proteins are conducive to protein engineering and enzyme design. In this study, a novel method based on two-step discrimination was proposed to distinguish between thermophilic and non-thermophilic proteins. The model was rigorously benchmarked on an objective dataset including 915 thermophilic proteins and 793 non-thermophilic proteins. Results showed that the overall accuracy of our method is 94.44% in 5-fold cross-validation, which is higher than those of other published methods. We believe that the two-step discriminated strategy will become a promising method in the relevant field of protein bioinformatics.

A similarity distance of diversity measure for discriminating mesophilic and thermophilic proteins

The successful prediction of thermophilic proteins is useful for designing stable enzymes that are functional at high temperature. We have used the increment of diversity (ID), a novel amino acid composition-based similarity distance, in a 2-class K-nearest neighbor classifier to classify thermophilic and mesophilic proteins. And the KNN-ID classifier was successfully developed to predict the thermophilic proteins. Instead of extracting features from protein sequences as done previously, our approach was based on a diversity measure of symbol sequences. The similarity distance between each pair of protein sequences was first calculated to quantitatively measure the similarity level of one given sequence and the other. The query protein is then determined using the K-nearest neighbor algorithm. Comparisons with multiple recently published methods showed that the KNN-ID proposed in this study outperforms the other methods. The improved predictive performance indicated it is a simple and effective classifier for discriminating thermophilic and mesophilic proteins. At last, the influence of protein length and protein identity on prediction accuracy was discussed further. The prediction model and dataset used in this article can be freely downloaded from http://wlxy.imu.edu.cn/college/biostation/fuwu/KNN-ID/index.htm .

PROTS: a fragment based protein thermo-stability potential

Designing proteins with enhanced thermo-stability has been a main focus of protein engineering because of its theoretical and practical significance. Despite extensive studies in the past years, a general strategy for stabilizing proteins still remains elusive. Thus effective and robust computational algorithms for designing thermo-stable proteins are in critical demand. Here we report PROTS, a sequential and structural four-residue fragment based protein thermo-stability potential. PROTS is derived from a nonredundant representative collection of thousands of thermophilic and mesophilic protein structures and a large set of point mutations with experimentally determined changes of melting temperatures. To the best of our knowledge, PROTS is the first protein stability predictor based on integrated analysis and mining of these two types of data. Besides conventional cross validation and blind testing, we introduce hypothetical reverse mutations as a means of testing the robustness of protein thermo-stability predictors. In all tests, PROTS demonstrates the ability to reliably predict mutation induced thermo-stability changes as well as classify thermophilic and mesophilic proteins. In addition, this white-box predictor allows easy interpretation of the factors that influence mutation induced protein stability changes at the residue level.