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For: Picart-Palmade L, Chevalier-Lucia D, Lange R, Facchiano A, Pennacchio A, Staiano M, D’Auria S. The fluorescent monomeric protein Kusabira Orange. Pressure effect on its structure and stability. Biochem Biophys Rep 2016;7:138-143. [PMID: 28955900 PMCID: PMC5613304 DOI: 10.1016/j.bbrep.2016.06.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2016] [Revised: 04/11/2016] [Accepted: 06/01/2016] [Indexed: 11/26/2022]  Open
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Peyrano F, de Lamballerie M, Avanza MV, Speroni F. Gelation of cowpea proteins induced by high hydrostatic pressure. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106191] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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