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Kot AM, Sęk W, Kieliszek M, Błażejak S, Pobiega K, Brzezińska R. Diversity of Red Yeasts in Various Regions and Environments of Poland and Biotechnological Potential of the Isolated Strains. Appl Biochem Biotechnol 2024; 196:3274-3316. [PMID: 37646889 PMCID: PMC11166788 DOI: 10.1007/s12010-023-04705-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 08/16/2023] [Indexed: 09/01/2023]
Abstract
Due to the growing demand for natural carotenoids, researchers have been searching for strains that are capable of efficient synthesis of these compounds. This study tested 114 red yeast strains collected from various natural environments and food specimens in Poland. The strains were isolated by their ability to produce red or yellow pigments in rich nutrient media. According to potential industrial significance of the carotenoids, both their total production and share of individual carotenoids (β-carotene, γ-carotene, torulene, and torularhodin) were analyzed. The total content of carotenoid pigments in the yeast dry matter ranged from 13.88 to 406.50 µg/g, and the percentages of individual carotenoids highly varied among the strains. Most of the yeast isolates synthesized torulene at the highest amount. Among the studied strains, isolates with a total carotenoid content in biomass greater than 200 µg/g and those containing more than 60% torularhodin were selected for identification (48 strains). The identified strains belonged to six genera: Rhodotorula, Sporidiobolus, Sporobolomyces, Buckleyzyma, Cystofilobasidium, and Erythrobasidium. The largest number of isolates belonged to Rhodotorula babjevae (18), Rhodotorula mucilaginosa (7), Sporidiobolus pararoseus (4), and Rhodotorula glutinis (4).
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Affiliation(s)
- Anna M Kot
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland.
| | - Wioletta Sęk
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland
| | - Marek Kieliszek
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland
| | - Stanisław Błażejak
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland
| | - Katarzyna Pobiega
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland
| | - Rita Brzezińska
- Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska 159C, 02-776, Warsaw, Poland
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Improved production of biocatalysts by Yarrowia lipolytica using natural sources of the biopolyesters cutin and suberin, and their application in hydrolysis of poly (ethylene terephthalate) (PET). Bioprocess Biosyst Eng 2021; 44:2277-2287. [PMID: 34165618 DOI: 10.1007/s00449-021-02603-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2021] [Accepted: 06/17/2021] [Indexed: 10/21/2022]
Abstract
Since plastic pollution emerged as an urgent environmental problem, different biocatalysts have been tested for poly(ethylene terephthalate) (PET) hydrolysis. This work evaluated three different possible inducers for lipases and/or esterases, two natural sources of biopolymers (apple peels and commercial cork) and PET, as supplements in the solid-state fermentation of soybean bran by Yarrowia lipolytica. The obtained enzymatic extracts displaying different levels of lipase and esterase activities were then tested for PET depolymerization. Supplementation with 5 or 20 wt% of commercial cork led to an increase of 16% in lipase activity and to an increase of 131% in esterase activity, respectively. PET supplementation also led to an increase in the esterase activity of the enzymatic extracts (up to 69%). Enzymes produced in the screening step were able to act as biocatalysts in PET hydrolysis. Enzymatic extracts obtained in fermentation samples supplemented with 20 wt% PET and 20 wt% apple peels led to the highest terephthalic acid concentration (21.2 µmol L-1) in 7 days, whereas enzymes produced in commercial cork media were more efficient for bis(2-hydroxyethyl) terephthalate (BHET) hydrolysis, one of the key-PET hydrolysis intermediates. Results suggest a good potential of the biocatalysts produced by Y. lipolytica IMUFRJ 50,682 in a low-cost media for subsequent utilization in PET depolymerization reactions. This is one of the few reports on the use of a yeast for this application.
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Piazza SP, Puton BM, Dallago RM, de Oliveira D, Cansian RL, Mignoni M, Paroul N. Production of benzyl cinnamate by a low-cost immobilized lipase and evaluation of its antioxidant activity and toxicity. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2021; 29:e00586. [PMID: 33489787 PMCID: PMC7809389 DOI: 10.1016/j.btre.2021.e00586] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2020] [Revised: 12/03/2020] [Accepted: 12/31/2020] [Indexed: 11/17/2022]
Abstract
In this work was optimized the production of benzyl cinnamate by enzymatic catalysis using the immobilized lipase NS88011 and to evaluate its biological properties. The optimized condition for this system was 1:3 (acid:alcohol) molar ratio, 59 °C, biocatalyst concentration 4.4 mg.mL-1 for 32 h, with a yield of 97.6 %. The enzyme stability study showed that the enzyme remains active and yields above 60 % until the 13th cycle (416 h), presenting a promising half-life. In the determination of the antioxidant activity of the ester, an inhibitory concentration necessary to inhibit 50 % of the free radical 2,2-diphenyl-1-picryl-hydrazyl DPPH (IC50) of 149.8 mg.mL-1 was observed. For acute toxicity against bioindicator Artemia salina, lethal doses (LD50) of 0.07 and 436.7 μg.mL-1 were obtained for the ester and cinnamic acid, showing that benzyl cinnamate had higher toxicity, indicating potential cytotoxic activity against human tumors.
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Affiliation(s)
- Suelen Paloma Piazza
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Bruna Maria Puton
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Rogério Marcos Dallago
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Débora de Oliveira
- Department of Chemical and Food Engineering, Universidade Federal de Santa Catarina-UFSC, Campus Universitário, Bairro Trindade, 88040-900, Florianópolis, SC, Brazil
| | - Rogério Luis Cansian
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Marcelo Mignoni
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
| | - Natalia Paroul
- Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Av. sete de setembro, 1621, 99709-910, Erechim, RS, Brazil
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Chandra P, Enespa, Singh R, Arora PK. Microbial lipases and their industrial applications: a comprehensive review. Microb Cell Fact 2020; 19:169. [PMID: 32847584 PMCID: PMC7449042 DOI: 10.1186/s12934-020-01428-8] [Citation(s) in RCA: 233] [Impact Index Per Article: 58.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2020] [Accepted: 08/17/2020] [Indexed: 12/12/2022] Open
Abstract
Lipases are very versatile enzymes, and produced the attention of the several industrial processes. Lipase can be achieved from several sources, animal, vegetable, and microbiological. The uses of microbial lipase market is estimated to be USD 425.0 Million in 2018 and it is projected to reach USD 590.2 Million by 2023, growing at a CAGR of 6.8% from 2018. Microbial lipases (EC 3.1.1.3) catalyze the hydrolysis of long chain triglycerides. The microbial origins of lipase enzymes are logically dynamic and proficient also have an extensive range of industrial uses with the manufacturing of altered molecules. The unique lipase (triacylglycerol acyl hydrolase) enzymes catalyzed the hydrolysis, esterification and alcoholysis reactions. Immobilization has made the use of microbial lipases accomplish its best performance and hence suitable for several reactions and need to enhance aroma to the immobilization processes. Immobilized enzymes depend on the immobilization technique and the carrier type. The choice of the carrier concerns usually the biocompatibility, chemical and thermal stability, and insolubility under reaction conditions, capability of easy rejuvenation and reusability, as well as cost proficiency. Bacillus spp., Achromobacter spp., Alcaligenes spp., Arthrobacter spp., Pseudomonos spp., of bacteria and Penicillium spp., Fusarium spp., Aspergillus spp., of fungi are screened large scale for lipase production. Lipases as multipurpose biological catalyst has given a favorable vision in meeting the needs for several industries such as biodiesel, foods and drinks, leather, textile, detergents, pharmaceuticals and medicals. This review represents a discussion on microbial sources of lipases, immobilization methods increased productivity at market profitability and reduce logistical liability on the environment and user.
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Affiliation(s)
- Prem Chandra
- Food Microbiology & Toxicology, Department of Microbiology, School for Biomedical and Pharmaceutical Sciences, Babasaheb Bhimrao Ambedkar University (A Central) University, Lucknow, Uttar Pradesh 226025 India
| | - Enespa
- Department of Plant Pathology, School for Agriculture, SMPDC, University of Lucknow, Lucknow, 226007 U.P. India
| | - Ranjan Singh
- Department of Environmental Science, School for Environmental Science, Babasaheb Bhimrao Ambedkar University (A Central) University, Lucknow, U.P. India
| | - Pankaj Kumar Arora
- Department of Microbiology, School for Biomedical and Pharmaceutical Sciences, Babasaheb Bhimrao Ambedkar University (A Central) University, Lucknow, U.P. India
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Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production. Appl Microbiol Biotechnol 2020; 104:4235-4246. [DOI: 10.1007/s00253-020-10526-x] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2020] [Revised: 02/25/2020] [Accepted: 03/03/2020] [Indexed: 02/08/2023]
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Honaiser TC, Ficanha AM, Dallago RM, Oliveira D, Oliveira JV, Paroul N, Mignoni ML. Immobilization of Lipase NS-40116 (Thermomyces lanuginosus) by Sol-Gel Technique Using Polyethyleneglycol as Additive. Ind Biotechnol (New Rochelle N Y) 2019. [DOI: 10.1089/ind.2018.0028] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Tuany C. Honaiser
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Rio Grande do Sul, Brazil
| | - Aline M.M. Ficanha
- Department of Engineering, Centro de Ensino Riograndense, Marau, Erechim, Rio Grande do Sul, Brazil
| | - Rogério M. Dallago
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Rio Grande do Sul, Brazil
| | - Débora Oliveira
- Department of Chemical and Food Engineering, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil
| | - José V. Oliveira
- Department of Chemical and Food Engineering, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina, Brazil
| | - Natalia Paroul
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Rio Grande do Sul, Brazil
| | - Marcelo L. Mignoni
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Rio Grande do Sul, Brazil
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OHARA A, SANTOS JGD, ANGELOTTI JAF, BARBOSA PDPM, DIAS FFG, BAGAGLI MP, SATO HH, CASTRO RJSD. A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation. FOOD SCIENCE AND TECHNOLOGY 2018. [DOI: 10.1590/1678-457x.17017] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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Scherer GC, Nyari NL, Hillesheim EL, Paulazzi AR, Da Silva BA, Zeni J, Mignoni ML. Pseudomonas fluorescensAK Lipase Immobilization on MCM-48-Type Mesoporous Support in the Presence of Ionic Liquid. Ind Biotechnol (New Rochelle N Y) 2018. [DOI: 10.1089/ind.2018.0015] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
Affiliation(s)
- Glaciela C.R.S. Scherer
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, URI-Erechim, Erechim, Brazil
| | - Nadia L.D. Nyari
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, URI-Erechim, Erechim, Brazil
| | - Elton L. Hillesheim
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, URI-Erechim, Erechim, Brazil
| | - Alessandro R. Paulazzi
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, URI-Erechim, Erechim, Brazil
| | - Bernardo A. Da Silva
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, URI-Erechim, Erechim, Brazil
| | - Jamile Zeni
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, URI-Erechim, Erechim, Brazil
| | - Marcelo L. Mignoni
- Department of Food Engineering, Universidade Regional Integrada do Alto Uruguai e das Missões, URI-Erechim, Erechim, Brazil
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Ferraz LIR, Possebom G, Valandro Alvez E, Luiz Cansian R, Paroul N, de Oliveira D, Treichel H. Application of home-made lipase in the production of geranyl propionate by esterification of geraniol and propionic acid in solvent-free system. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2015. [DOI: 10.1016/j.bcab.2014.07.003] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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