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Núñez-Serrano A, García-Reyes RB, Solís-Pereira S, García-González A. Production and immobilization of pectinases from Penicillium crustosum in magnetic core-shell nanostructures for juice clarification. Int J Biol Macromol 2024; 263:130268. [PMID: 38387627 DOI: 10.1016/j.ijbiomac.2024.130268] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 02/08/2024] [Accepted: 02/15/2024] [Indexed: 02/24/2024]
Abstract
Global market of food enzymes is held by pectinases, mostly sourced from filamentous fungi via submerged fermentation. Given the one-time use nature of enzymes to clarify juices and wines, there is a crucial need to explore alternatives for enzyme immobilization, enabling their reuse in food applications. In this research, an isolated fungal strain (Penicillium crustosum OR889307) was evaluated as a new potential pectinase producer in submerged fermentation. Additionally, the enzyme was immobilized in magnetic core-shell nanostructures for juice clarification. Findings revealed that Penicillium crustosum exhibited enzymatic activities higher than other Penicillium species, and pectinase production was enhanced with lemon peel as a cosubstrate in submerged fermentation. The enzyme production (548.93 U/mL) was optimized by response surface methodology, determining the optimal conditions at 35 °C and pH 6.0. Subsequently, the enzyme was covalently immobilized on synthesized magnetic core-shell nanoparticles. The immobilized enzyme exhibited superior stability at higher temperatures (50 °C) and acidic conditions (pH 4.5). Finally, the immobilized pectinases decreased 30 % the orange juice turbidity and maintained 84 % of the enzymatic activity after five consecutive cycles. In conclusion, Penicillium crustosum is a proven pectinase producer and these enzymes immobilized on functionalized nanoparticles improve the stability and reusability of pectinase for juice clarification.
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Affiliation(s)
- Arely Núñez-Serrano
- Universidad Autónoma de Nuevo León (UANL), Facultad de Ciencias Químicas, Av. Universidad S/N, Cd. Universitaria, C.P. 66455 San Nicolás de los Garza, Nuevo León, Mexico
| | - Refugio Bernardo García-Reyes
- Universidad Autónoma de Nuevo León (UANL), Facultad de Ciencias Químicas, Av. Universidad S/N, Cd. Universitaria, C.P. 66455 San Nicolás de los Garza, Nuevo León, Mexico
| | - Sara Solís-Pereira
- Tecnológico Nacional de México/I.T.Mérida. Unidad de Posgrado e Investigación. Av. Tecnológico Km 5 S/N C.P. 97118, Mérida, Yucatán, México
| | - Alcione García-González
- Universidad Autónoma de Nuevo León (UANL), Facultad de Ciencias Químicas, Av. Universidad S/N, Cd. Universitaria, C.P. 66455 San Nicolás de los Garza, Nuevo León, Mexico.
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de Medeiros WRDB, de Paiva WKV, Diniz DS, Padilha CEDA, de Azevedo WM, de Assis CF, dos Santos ES, de Sousa Junior FC. Low-cost approaches to producing and concentrating stable lipases and the evaluation of inductors. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2022. [DOI: 10.1007/s43153-022-00223-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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3
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da Câmara Rocha J, da Silva Araújo J, de Paiva WKV, Ribeiro ESS, de Araújo Padilha CE, de Assis CF, dos Santos ES, de Macêdo GR, de Sousa Junior FC. Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101876] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Ni H, Zhang T, Guo X, Hu Y, Xiao A, Jiang Z, Li L, Li Q. Comparison between irradiating and autoclaving citrus wastes as substrate for solid-state fermentation by Aspergillus aculeatus. Lett Appl Microbiol 2019; 69:71-78. [PMID: 31038763 DOI: 10.1111/lam.13167] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2018] [Revised: 04/23/2019] [Accepted: 04/23/2019] [Indexed: 12/01/2022]
Abstract
Agricultural or food processing wastes cause serious environmental burden and economic losses. Solid-state fermentation using these wastes is an attractive option to valorize these wastes. However, conventional autoclaving of substrate may degrade nutrients and generate toxins. Unsterilization of the substrate will cause undesired microbial contamination. Therefore, we compared irradiation with autoclaving to treat citrus wastes as substrate for solid-state fermentation by Aspergillus aculeatus. By comparing microbial growth, enzymes tested and medium consumption, irradiated substrate had higher biomass and extracellular protein, more sugar consumption and higher enzyme production than those with autoclaved substrate. Irradiation prevented the generation of cell-inhibiting components such as 5-hydroxymethylfurfural (5-HMF) whereas preserved the flavonoids well that are often enzyme inducers. These findings suggest that irradiation of agricultural and food processing wastes as substrate has advantages over autoclaving for solid-state fermentation. SIGNIFICANCE AND IMPACT OF THE STUDY: This study proposes irradiation as an alternative to sterilize agricultural residues rich in nutrients and thermosensitive compounds, such as citrus wastes for fungal solid-state fermentation and production of enzymes.
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Affiliation(s)
- H Ni
- College of Food and Biology Engineering, Jimei University, Xiamen, China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, China
| | - T Zhang
- College of Food and Biology Engineering, Jimei University, Xiamen, China
| | - X Guo
- College of Food and Biology Engineering, Jimei University, Xiamen, China
| | - Y Hu
- College of Food and Biology Engineering, Jimei University, Xiamen, China
| | - A Xiao
- College of Food and Biology Engineering, Jimei University, Xiamen, China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China
| | - Z Jiang
- College of Food and Biology Engineering, Jimei University, Xiamen, China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, China
| | - L Li
- College of Food and Biology Engineering, Jimei University, Xiamen, China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, China
| | - Q Li
- College of Food and Biology Engineering, Jimei University, Xiamen, China.,Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, China.,Research Center of Food Biotechnology of Xiamen City, Xiamen, China
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Patidar MK, Nighojkar S, Kumar A, Nighojkar A. Pectinolytic enzymes-solid state fermentation, assay methods and applications in fruit juice industries: a review. 3 Biotech 2018; 8:199. [PMID: 29581931 DOI: 10.1007/s13205-018-1220-4] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2017] [Accepted: 03/16/2018] [Indexed: 12/11/2022] Open
Abstract
A plethora of solid substrates, cultivation conditions and enzyme assay methods have been used for efficient production and estimation of polygalacturonase and pectin methylesterase enzymes. Recent developments in industrial biotechnology offer several opportunities for the utilization of low cost agro-industrial waste in Solid State Fermentation (SSF) for the pectinolytic enzyme production using fungi. Fruit waste mainly citrus fruit waste alone and along with other agro-industrial waste has been explored in SSF for enzyme production. Agro-industrial waste, due to the economic advantage of low procuring cost has been employed in SSF bioreactors for pectinolytic enzyme production. Acidic pectinases produced by fungi are utilized especially in food industries for clarification of fruit juices. This review focuses on the recent developments in SSF processes utilizing agro-industrial residues for polygalacturonase and pectin methylesterase production, their various assay methods and applications in fruit juice industries.
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Affiliation(s)
- Mukesh Kumar Patidar
- Maharaja Ranjit Singh College of Professional Sciences, Hemkunt Campus, Khandwa Road, Indore, 452001 India
| | - Sadhana Nighojkar
- Mata Gujri College of Professional Studies, A.B. Road, Indore, 452001 India
| | - Anil Kumar
- 3School of Biotechnology, Devi Ahilya University, Khandwa Road, Indore, 452001 India
| | - Anand Nighojkar
- Maharaja Ranjit Singh College of Professional Sciences, Hemkunt Campus, Khandwa Road, Indore, 452001 India
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Patidar MK, Nighojkar A, Nighojkar S, Kumar A. Purification and Characterization of Polygalacturonase Produced by Aspergillus niger AN07 in Solid State Fermentation. CANADIAN JOURNAL OF BIOTECHNOLOGY 2017. [DOI: 10.24870/cjb.2017-000102] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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GOLUNSKI SIMONE, SILVA MARCELIF, MARQUES CAMILAT, ROSSETO VANUSA, KAIZER ROSILENER, MOSSI ALTEMIRJ, RIGO DIANE, DALLAGO ROGÉRIOM, DI LUCCIO MARCO, TREICHEL HELEN. Purification of inulinases by changing the ionic strength of the medium and precipitation with alcohols. AN ACAD BRAS CIENC 2017; 89:57-63. [DOI: 10.1590/0001-3765201720160367] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2016] [Accepted: 01/01/2017] [Indexed: 11/22/2022] Open
Affiliation(s)
- SIMONE GOLUNSKI
- Universidade Regional Integrada do Alto Uruguai e das Missões, Brazil; Universidade Federal da Fronteira Sul, Brazil
| | - MARCELI F. SILVA
- Universidade Regional Integrada do Alto Uruguai e das Missões, Brazil
| | | | | | | | | | - DIANE RIGO
- Universidade Regional Integrada do Alto Uruguai e das Missões, Brazil
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M. S, Singh S, Tiwari R, Goel R, Nain L. Do cultural conditions induce differential protein expression: Profiling of extracellular proteome of Aspergillus terreus CM20. Microbiol Res 2016; 192:73-83. [DOI: 10.1016/j.micres.2016.06.006] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2015] [Revised: 06/07/2016] [Accepted: 06/17/2016] [Indexed: 11/29/2022]
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