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Sosa-Martínez JD, Montañez J, Contreras-Esquivel JC, Balagurusamy N, Gadi SK, Morales-Oyervides L. Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2023; 347:119067. [PMID: 37778074 DOI: 10.1016/j.jenvman.2023.119067] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 09/04/2023] [Accepted: 09/13/2023] [Indexed: 10/03/2023]
Abstract
In the pursuit of sustainability, managing agro-industrial and food processing residues (AFR) efficiently is crucial. This study proposes a systematic approach to convert AFR into valuable products via solid-state fermentation (SSF). Using fungal enzyme production as a case study, this adaptable methodology suits any SSF bioprocess. Initially, AFR's physicochemical properties were evaluated to assess their feasible use as carbon sources and solid matrices for SSF. Then, five strains were screened for their capability to produce enzymes (Xylanase, X; pectinase, P; cellulase, C). Apple pomace (AP) and brewery spent grain (BSG) with Aspergillus sp. (strain G5) were selected. Subsequent steps involved a two-phase statistical approach, identifying critical factors and optimizing them. Process conditions were screened using a Plackett-Burman design, narrowing critical variables to three (BSG/AP, pH, humidity). Response Surface Methodology (Central Composite Design) further optimized these factors for co-synthesis of X, P, and C. The humidity had the most significant effect on the three responses. The optimum conditions depended on each enzyme and were further validated to maximize either X, P or C. The obtained extracts were used for pectin extraction from orange peels. The extract containing primarily xylanase (X = 582.39, P = 22.86, C = 26.10 U mL-1) showed major pectin yield recovery (12.33 ± 0.53%) and it was obtained using the optimal settings of BSG/AP (81/19), humidity (50.40%), and pH (4.58). The findings will enable adjusting process conditions to obtain enzymatic cocktails with a tailored composition for specific applications.
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Affiliation(s)
- Jazel Doménica Sosa-Martínez
- Facultad de Ciencias Químicas. Universidad Autonoma de Coahuila, Unidad Saltillo, Saltillo, Coahuila, 25280, Mexico
| | - Julio Montañez
- Facultad de Ciencias Químicas. Universidad Autonoma de Coahuila, Unidad Saltillo, Saltillo, Coahuila, 25280, Mexico
| | | | - Nagamani Balagurusamy
- Facultad de Ciencias Biológicas. Universidad Autonoma de Coahuila, Unidad Torreón, Torreón, Coahuila, 27000, Mexico
| | - Suresh Kumar Gadi
- Facultad de Ingeniería Mecánica y Eléctrica. Universidad Autonoma de Coahuila, Unidad Torreón, Torreón, Coahuila, 27276, Mexico
| | - Lourdes Morales-Oyervides
- Facultad de Ciencias Químicas. Universidad Autonoma de Coahuila, Unidad Saltillo, Saltillo, Coahuila, 25280, Mexico.
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Chen Z, Shen Y, Xu J. Efficient Degradation for Raffinose and Stachyose of a β-D-Fructofuranosidase and Its New Function to Improve Gel Properties of Coagulated Fermented-Soymilk. Gels 2023; 9:gels9040345. [PMID: 37102957 PMCID: PMC10137817 DOI: 10.3390/gels9040345] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Revised: 04/02/2023] [Accepted: 04/13/2023] [Indexed: 04/28/2023] Open
Abstract
A novel β-D-fructofuranosidase gene was identified via database mining from Leptothrix cholodnii. The gene was chemically synthesized and expressed in Escherichia coli, resulting in the production of a highly efficient enzyme known as LcFFase1s. The enzyme exhibited optimal activity at pH 6.5 and a temperature of 50 °C while maintaining stability at pH 5.5-8.0 and a temperature below 50 °C. Furthermore, LcFFase1s exhibited remarkable resistance to commercial proteases and various metal ions that could interfere with its activity. This study also revealed a new hydrolysis function of LcFFase1s, which could completely hydrolyze 2% raffinose and stachyose within 8 h and 24 h, respectively, effectively reducing the flatulence factor in legumes. This discovery expands the potential applications of LcFFase1s. Additionally, the incorporation of LcFFase1s significantly reduced the particle size of coagulated fermented-soymilk gel, resulting in a smoother texture while maintaining the gel hardness and viscosity formed during fermentation. This represents the first report of β-D-fructofuranosidase enhancing coagulated fermented-soymilk gel properties, highlighting promising possibilities for future applications of LcFFase1s. Overall, the exceptional enzymatic properties and unique functions of LcFFase1s render it a valuable tool for numerous applications.
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Affiliation(s)
- Zhou Chen
- School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
| | - Yimei Shen
- School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
| | - Jiangqi Xu
- School of Light Industry, Beijing Technology and Business University, Beijing 100048, China
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Doan CT, Tran TN, Nguyen TT, Tran TPH, Nguyen VB, Tran TD, Nguyen AD, Wang SL. Production of Sucrolytic Enzyme by Bacillus licheniformis by the Bioconversion of Pomelo Albedo as a Carbon Source. Polymers (Basel) 2021; 13:polym13121959. [PMID: 34199171 PMCID: PMC8231626 DOI: 10.3390/polym13121959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2021] [Revised: 06/10/2021] [Accepted: 06/10/2021] [Indexed: 11/30/2022] Open
Abstract
Recently, there has been increasing use of agro-byproducts in microbial fermentation to produce a variety of value-added products. In this study, among various kinds of agro-byproducts, pomelo albedo powder (PAP) was found to be the most effective carbon source for the production of sucrose hydrolyzing enzyme by Bacillus licheniformis TKU004. The optimal medium for sucrolytic enzyme production contained 2% PAP, 0.75% NH4NO3, 0.05% MgSO4, and 0.05% NaH2PO4 and the optimal culture conditions were pH 6.7, 35 °C, 150 rpm, and 24 h. Accordingly, the highest sucrolytic activity was 1.87 U/mL, 4.79-fold higher than that from standard conditions using sucrose as the carbon source. The purified sucrolytic enzyme (sleTKU004) is a 53 kDa monomeric protein and belongs to the glycoside hydrolase family 68. The optimum temperature and pH of sleTKU004 were 50 °C, and pH = 6, respectively. SleTKU004 could hydrolyze sucrose, raffinose, and stachyose by attacking the glycoside linkage between glucose and fructose molecules of the sucrose unit. The Km and Vmax of sleTKU004 were 1.16 M and 5.99 µmol/min, respectively. Finally, sleTKU004 showed strong sucrose tolerance and presented the highest hydrolytic activity at the sucrose concentration of 1.2 M–1.5 M.
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Affiliation(s)
- Chien Thang Doan
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; (C.T.D.); (T.N.T.)
- Faculty of Natural Sciences and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam; (T.T.N.); (T.P.H.T.); (T.D.T.)
| | - Thi Ngoc Tran
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; (C.T.D.); (T.N.T.)
- Faculty of Natural Sciences and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam; (T.T.N.); (T.P.H.T.); (T.D.T.)
| | - Thi Thanh Nguyen
- Faculty of Natural Sciences and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam; (T.T.N.); (T.P.H.T.); (T.D.T.)
| | - Thi Phuong Hanh Tran
- Faculty of Natural Sciences and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam; (T.T.N.); (T.P.H.T.); (T.D.T.)
| | - Van Bon Nguyen
- Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam; (V.B.N.); (A.D.N.)
| | - Trung Dung Tran
- Faculty of Natural Sciences and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam; (T.T.N.); (T.P.H.T.); (T.D.T.)
| | - Anh Dzung Nguyen
- Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam; (V.B.N.); (A.D.N.)
| | - San-Lang Wang
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; (C.T.D.); (T.N.T.)
- Life Science Development Center, Tamkang University, New Taipei City 25137, Taiwan
- Correspondence: ; Tel.: +886-2-2621-5656; Fax: +886-2-2620-9924
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Yepes-Betancur DP, Márquez-Cardozo CJ, Cadena-Chamorro EM, Martinez-Saldarriaga J, Torres-León C, Ascacio-Valdes A, Aguilar CN. Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds. FOOD AND BIOPRODUCTS PROCESSING 2021. [DOI: 10.1016/j.fbp.2020.10.012] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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de la Rosa O, Flores-Gallegos AC, Muñíz-Marquez D, Nobre C, Contreras-Esquivel JC, Aguilar CN. Fructooligosaccharides production from agro-wastes as alternative low-cost source. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.06.013] [Citation(s) in RCA: 41] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Orts Á, Tejada M, Parrado J, Paneque P, García C, Hernández T, Gómez-Parrales I. Production of biostimulants from okara through enzymatic hydrolysis and fermentation with Bacillus licheniformis: comparative effect on soil biological properties. ENVIRONMENTAL TECHNOLOGY 2019; 40:2073-2084. [PMID: 29400642 DOI: 10.1080/09593330.2018.1436596] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/29/2017] [Accepted: 01/31/2018] [Indexed: 06/07/2023]
Abstract
In this work okara (OK), a by-product of soy milk manufacturing, is submitted to an enzymatic hydrolysis and a fermentative process to produce different soil biostimulants (BS): EH, hydrolysate obtained by the enzymatic process; FHEB, fermentation broth with Bacillus licheniformis and the enzymes secreted during the fermentation; FHE, fermentation broth without bacteria and FH, the FHE hydrolysate in which enzymes were denatured. Enzymatic hydrolysates showed a different chemical composition compared with fermented hydrolysates and OK. It had a higher protein concentration as well as C, P and K. The proteins of OK were converted into peptides with a lower molecular weight, the fermented hydrolysates being those with the lowest molecular weight profile. The influences of hydrolysates and OK were tested in soil, finding that β-glucosidase, phosphatase and dehydrogenase activities were stimulated by every treatment. However, it was observed that EH produced a greater stimulation of dehydrogenase and phosphatase than both OK and fermented BS. The bacterial and fungal phospholipid fatty acids were also higher in soils amended with BS than those of the control and soils with OK. It has also been found that β-glucosidase, phosphatase and microbial biomass were dose-dependent in every treatment, but dehydrogenase only was dose-dependent in EH and OK treatments.
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Affiliation(s)
- Ángel Orts
- a Dpto. de Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad de Sevilla , Sevilla , Spain
| | - Manuel Tejada
- b Reasearching Group Edafología Ambiental, Dpto. Cristalografía, Mineralogía y Química Agrícola, E.T.S.I.A., Universidad de Sevilla , Sevilla , Spain
| | - Juan Parrado
- b Reasearching Group Edafología Ambiental, Dpto. Cristalografía, Mineralogía y Química Agrícola, E.T.S.I.A., Universidad de Sevilla , Sevilla , Spain
| | - Patricia Paneque
- a Dpto. de Bioquímica y Biología Molecular, Facultad de Farmacia, Universidad de Sevilla , Sevilla , Spain
| | - Carlos García
- c Department of Soil and Water Conservation and Organic Waste Management, CEBAS-CSIC , Murcia , Spain
| | - Teresa Hernández
- c Department of Soil and Water Conservation and Organic Waste Management, CEBAS-CSIC , Murcia , Spain
| | - Isidoro Gómez-Parrales
- b Reasearching Group Edafología Ambiental, Dpto. Cristalografía, Mineralogía y Química Agrícola, E.T.S.I.A., Universidad de Sevilla , Sevilla , Spain
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OHARA A, SANTOS JGD, ANGELOTTI JAF, BARBOSA PDPM, DIAS FFG, BAGAGLI MP, SATO HH, CASTRO RJSD. A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation. FOOD SCIENCE AND TECHNOLOGY 2018. [DOI: 10.1590/1678-457x.17017] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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Lincoln L, More SS, Reddy SV. Purification and biochemical characterization of β-d-fructofuranosidase fromBacillussubtilisLYN12. J Food Biochem 2018. [DOI: 10.1111/jfbc.12592] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Affiliation(s)
- Lynette Lincoln
- Department of Biochemistry, Centre for Post Graduate Studies; Jain University; Bangalore India
| | - Sunil S. More
- School of Basic and Applied Sciences; Dayananda Sagar University; Bangalore India
| | - Shwetha V. Reddy
- School of Basic and Applied Sciences; Dayananda Sagar University; Bangalore India
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Lincoln L, More SS. Comparative evaluation of extracellular β-d-fructofuranosidase in submerged and solid-state fermentation produced by newly identified Bacillus subtilis strain. J Appl Microbiol 2018; 125:441-456. [PMID: 29663625 DOI: 10.1111/jam.13881] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2017] [Revised: 03/17/2018] [Accepted: 04/04/2018] [Indexed: 01/05/2023]
Abstract
AIMS To screen and identify a potential extracellular β-d-fructofuranosidase or invertase-producing bacterium from soil, and comparatively evaluate the enzyme biosynthesis under submerged and solid-state fermentation (SSF). METHODS AND RESULTS Extracellular invertase-producing bacteria were screened from soil. Identification of the potent bacterium was performed based on microscopic examinations and 16S rDNA molecular sequencing. Bacillus subtilis LYN12 invertase secretion was surplus with wheat bran humidified with molasses medium (70%), with elevated activity at 48 h and 37°C under SSF, whereas under submerged conditions, increased activity was observed at 24 h and 45°C in the molasses medium. The study revealed a simple fermentative medium for elevated production of extracellular invertase from a fast growing Bacillus strain. CONCLUSIONS Bacterial invertases are scarce and limited reports are available. By far, this is the first report on the comparative analysis of optimization of extracellular invertase synthesis from B. subtilis strain by submerged and SSF. The use of agricultural residues increased yields resulting in the development of a cost-effective and stable approach. SIGNIFICANCE AND IMPACT OF THE STUDY Bacillus subtilis LYN12 invertase possesses excellent fermenting capability to utilize agro-industrial residues under submerged and solid-state conditions. This could be a beneficial candidate in food and beverage processing industries.
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Affiliation(s)
- L Lincoln
- Department of Biochemistry, Centre for Post Graduate Studies, Jain University, Bengaluru, Karnataka, India
| | - S S More
- School of Basic and Applied Sciences, Dayananda Sagar University, Bengaluru, Karnataka, India
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Contreras-Hernández MG, Ochoa-Martínez LA, Rutiaga-Quiñones JG, Rocha-Guzmán NE, Lara-Ceniceros TE, Contreras-Esquivel JC, Prado Barragán LA, Rutiaga-Quiñones OM. Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production. BIORESOURCE TECHNOLOGY 2018; 249:439-446. [PMID: 29065326 DOI: 10.1016/j.biortech.2017.10.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2017] [Revised: 10/03/2017] [Accepted: 10/04/2017] [Indexed: 06/07/2023]
Abstract
Approximately 1 million tons of agave plants are processed annually by the Mexican tequila and mezcal industry, generating vast amounts of agroindustrial solid waste. This type of lignocellulosic biomass is considered to be agroindustrial residue, which can be used to produce enzymes, giving it added value. However, the structure of lignocellulosic biomass makes it highly recalcitrant, and results in relatively low yield when used in its native form. The aim of this study was to investigate an effective pre-treatment method for the production of commercially important hydrolytic enzymes. In this work, the physical and chemical modification of Agave durangensis leaves was analysed using ultrasound and high temperature as pre-treatments, and production of enzymes was evaluated. The pre-treatments resulted in modification of the lignocellulosic structure and composition; the ultrasound pre-treatment improved the production of inulinase by 4 U/mg and cellulase by 0.297 U/mg, and thermal pre-treatment improved β-fructofuranosidase by 30 U/mg.
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Affiliation(s)
- M G Contreras-Hernández
- Tecnológico Nacional de México, Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Felipe Pescador 1803 Ote, Colonia Nueva Vizcaya, Durango, Dgo C.P. 34080, Mexico
| | - L A Ochoa-Martínez
- Tecnológico Nacional de México, Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Felipe Pescador 1803 Ote, Colonia Nueva Vizcaya, Durango, Dgo C.P. 34080, Mexico
| | - J G Rutiaga-Quiñones
- Facultad de Ingeniería en Tecnología de la Madera (FITECMA), Edificio D, CU, Universidad Michoacana de San Nicolás de Hidalgo (UMSNH), Av. Fco. J. Mújica S/N. Col Felicitas de Río, Morelia, Michoacán C.P. 58040, Mexico
| | - N E Rocha-Guzmán
- Tecnológico Nacional de México, Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Felipe Pescador 1803 Ote, Colonia Nueva Vizcaya, Durango, Dgo C.P. 34080, Mexico
| | - T E Lara-Ceniceros
- Centro de Investigación en Materiales Avanzados S. C. (CIMAV-Unidad Monterrey), Grupo de Materiales Funcionales y Nanotecnología, Alianza Norte 202, Autopista Monterrey-Aeropuerto km 10, Apodaca, Nuevo León C.P. 66628, Mexico
| | - J C Contreras-Esquivel
- Departamento de Investigación de Alimentos, Facultad de Química, Universidad Autónoma de Coahuila, Blvd. V. Carranza e Ing. José Cárdenas V. S/N. Col. República Ote, Saltillo, Coahuila C.P. 25280, Mexico
| | - L A Prado Barragán
- Departamento de Biotecnología, Universidad Autónoma Metropolitana, PA 55-535, Iztapalapa, C.P. 09340 CDMX, Mexico
| | - O M Rutiaga-Quiñones
- Tecnológico Nacional de México, Instituto Tecnológico de Durango, Departamento de Ingenierías Química y Bioquímica, Felipe Pescador 1803 Ote, Colonia Nueva Vizcaya, Durango, Dgo C.P. 34080, Mexico.
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Fernandes MLP, Jorge JA, Guimarães LHS. Characterization of an extracellular β-d
-fructofuranosidase produced by Aspergillus niveus
during solid-state fermentation (SSF) of cassava husk. J Food Biochem 2017. [DOI: 10.1111/jfbc.12443] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
| | - João Atílio Jorge
- Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto - USP; São Paulo Ribeirão Preto Brazil
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Taiomara BD, Vanessa CA, Caroline H, M aacute rcia RSOE, Marise FDS, Carla LDT, Jose LDCCA, Rita DCASGS, Marina KK. -Fructofuranosidase production by Aspergillus versicolor isolated from Atlantic forest and grown on apple pomace. ACTA ACUST UNITED AC 2016. [DOI: 10.5897/ajmr2016.8038] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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