Economics of plant oil recovery: A review

Determination of prediction equations for apparent metabolizable energy corrected for nitrogen of corn gluten meal and canola meal in broilers

The objectives of this experiment were to determine the AMEn content of different samples of corn gluten meal (CGM) and canola meal (CM) by a reference diet method and to develop prediction equations based on the chemical composition to estimate the AMEn value of CGM and CM in broilers. A total of 300 one-day-old male broiler chicks were randomly assigned to fifteen treatments (14 experimental diet and 1 reference diet) with 4 replicates of each with 5 birds per replicate. At first, birds were fed a starter diet from 0 to 10 d of age, and then, a grower diet from 11 to 23 d of age. To determine the AMEn content, the test diet consisted of 60% reference diet, 38% each test CGM or CM, and 2% minor ingredients. To adaptation, the broilers were fed experimental diets for 4 d, and then feces were collected on 28 d. The gross energy values and chemical compositions among the CGM and CM from different origins were significantly different. The AMEn values of the CGM samples varied from 3,123 to 3,918 kcal/kg, and for the CM, the range was from 1,578 to 2,109 kcal/kg. At the end of the experiment, data were analyzed with SPSS software, and a regression equation was obtained based on the chemical composition. The best equations were selected based on the standard of prediction and regression adjusted R². The equation, AMEn = 49.196 × CP + 80.87 × EE (SEP 180.99; adjusted R² 0.97), was selected to predict the AMEn value of CGM, and the equation, AMEn = 631.55 × EE + 16.716 × CP (SEP 55.3; adjusted R² 0.94), was selected to predict the AMEn value of CM.

Blackcurrant (Ribes nigrum L.) Seeds-A Valuable Byproduct for Further Processing

The rational exploitation of byproducts is important from the point of view of their potential applicability in various fields. In this study, the possibility of further processing of blackcurrant seeds (BCs), which are a byproduct of fruit processing, was investigated. BCs were used as a material for the extraction of oil on a semi-industrial scale, and the residues were assessed in terms of their potential application in skin care products. Supercritical fluid extraction (SFE) using CO₂ at pressures of 230 and 330 bar and extraction temperature of 40 °C was exploited for isolation of oil, and the products were characterised taking into account lipophilic constituents. After 120 min, the oil yields were 19.67% and 20.94% using CO₂ at 230 and 330 bar, respectively, which showed that SFE was an effective method on a semi-industrial scale, taking into account the extraction yield. The oils had similar fatty acid compositions with a high percentage of linoleic acid (ca. 43%); however, tocopherols and carotenoids were most abundant in the oil obtained at 230 bar. It was also found that the composition of the SFE oils was comparable with that of cold-pressed oil, which shows that supercritical fluid extraction provides a high-quality product; therefore, it can be an alternative to cold pressing. Furthermore, the chemical compositions of the extracts from the oil isolation residues were established using UPLC-MS, and the impact of the extracts on human skin fibroblasts was assessed using the MTT and NR assays. The quantitative analysis revealed that the residues contained high amounts of polyphenolic acids, including gallic, protocatechuic, and hydroxybenzoic acid derivatives, as well as flavonoids, especially quercetin and kaempferol glucoside. Moreover, it was found that the extracts were nontoxic and exerted a stimulatory effect on cell metabolism. Therefore, they can be a valuable additive to natural plant-based cosmetics. Our results showed that blackcurrant seeds, regarded as a byproduct, can be a valuable material for further use.

Rapeseed Transformation with aroA Bacterial Gene Containing P101S Mutation Confers Glyphosate Resistance

Field weed infestations can cause serious problems and require regular and planned programs to control them. Glyphosate is a broad-spectrum herbicide that inactivates the 5-enolpyruvylshikimate 3-phosphate synthase (EPSPS) enzyme and causes plant death. It has been reported that the mutation of proline 101 to serine in EPSPS is one of the effective mutations to reduce the affinity of glyphosate to EPSPS enzyme. In this study, we investigated the effect of the bacterial P101S mutant aromatic acid (aroA) gene on glyphosate resistance in transgenic rapeseeds. For this purpose, the mutant gene was synthesized and cloned into the pUC18 and pBI121 vectors. The gene was transferred to rapeseed by the Agrobacterium-mediated method. In this experiment, three generations of transgenic plants (T0, T1, and T2) were studied under in vitro and in vivo conditions. After the treatment of 75 putative transgenic plants with 10 mM glyphosate in T0 generation, resistant plants were identified and their seeds were harvested. In the T1 generation, out of 200 cultivated plants, 141 showed resistance. After the plants were treated with herbicides and resistance was determined, the seeds were harvested when they mature. In the T2 generation, most plants (162 plants of 200) were resistant to glyphosate. Therefore, the inheritance of resistance followed Mendel's first law, which is a sign of the monogenic character of resistance. Purification and increasing the percentage of resistant plants will be carried out in the next generations. It is concluded that P101S mutation guarantees glyphosate resistance of rapeseed and is recommended to study it in other plants.

Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review

Edible oil extraction is a large and well-developed sector based on solvent assisted extraction using volatile organic compounds such as hexane. The extraction of oil from oilseeds generates large volumes of oilseed by-products rich in proteins, fibres, minerals and secondary metabolites that can be valued. This work reviews the current status and the bio-macro-composition of oilseeds, namely soybean, rapeseed, sunflower and flaxseed, and the refining process, comprising the extraction of oil, the valorisation and separation of valuable secondary metabolites such as phenolic compounds, and the removal of anti-nutritional factors such as glucosinolates, while retaining the protein in the oilseed meal. It also provides an overview of alternative solvents and some of the unconventional processes used as a replacement to the conventional extraction of edible oil, as well as the solvents used for the extraction of secondary metabolites and anti-nutritional factors. These biologically active compounds, including oils, are primordial raw materials for several industries such as food, pharmaceutical or cosmetics.

Assessment of obtaining sunflower oil from enzymatic aqueous extraction using protease enzymes

The aim of this work was to maximize the enzymatic aqueous extraction (EAE) of sunflower seed oil using protease enzymes from the evaluation of various temperatures, pH and enzyme concentrations, using a Box-Behnken experimental design. The effect of a thermal pre-treatment of sunflower seeds on free oil yield (FOY) and oil quality was also determined. In the experimental range adopted, a lower temperature (40 °C) provided higher FOY values, as well as the intermediate pH (8.00) and maximum enzyme concentration (9% v/v). Thermal pre-treatment provided an increase in FOY in the initial extraction times (60 to 180 min) and decreased of the extraction time of 4 to 3 h to obtain the highest FOY value (~16%). The fatty acid composition of the oils obtained showed a predominance of oleic (~47.5%) and linoleic acids (~39.5%). The total phytosterol content in the samples was hardly affected by the heat pre-treatment of the seeds, while the fatty acid profile, tocopherol content and oxidative stability were not altered.

Quality, Key Production Factors, and Consumption Volume of Niche Edible Oils Marketed in the European Union

Consumer’s awareness of the health-promoting aspects of food and their search for products with high nutritional value is driving increased interest in niche oils. Such oils are produced on a small scale due to limited access to raw material and its low oil content. The aim of this multi-criteria analysis was to position niche oils. Data for the study were collected based on a literature review regarding twenty-three niche oils available on the European Union market. Analysis of quality parameters, key production factors, waste reusability, and average annual consumption volume in 2015–2020 was performed. Based on the research, it was concluded that linseed (flaxseed) oil, hemp oil, mustard oil, raspberry seed oil, and sesame oil should be of the most interest to consumers. They are characterized by the highest content of tocopherols, sterols, polyphenols, and carotenoids, a favorable ratio of mono- and polyunsaturated fatty acids, and pro-ecological and sustainable production technology. Based on the results of the study, the need for empirical research was identified, the key to filling the knowledge gaps in the area of edible niche oils.

Efficacy of Alkaline-Treated Soy Waste Biomass for the Removal of Heavy-Metal Ions and Opportunities for Their Recovery

In this study, soy waste biomass (SW) resulting from oil extraction was treated with alkaline solution, and the obtained material (Na-SW) was used as biosorbent for the removal of Pb(II), Cd(II), and Zn(II) ions from aqueous media. The performance of this biosorbent was examined in batch systems, at different initial metal ion concentrations and contact times (pH 3.4; 5 g of biosorbent/L). Isotherm and kinetic modeling was used to calculate the equilibrium and kinetics of the biosorption processes. The maximum biosorption capacity, calculated from the Langmuir isotherm model, followed the order Zn(II) (0.49 mmol/g) > Cd(II) (0.41 mmol/g) ≈ Pb(II) (0.40 mmol/g), while the kinetics of biosorption processes fit the pseudo-second-order model. Three cycles of biosorption/desorption were performed to estimate the reusability of Na-SW biosorbent, and the regeneration efficiency was higher than 97% in all cases. The practical applicability of Na-SW biosorbent in treating of wastewater contaminated with Pb(II), Cd(II), and Zn(II) ions was examined using simulated wastewater samples, and the main quality characteristics of the effluents obtained after treatment were evaluated. All these aspects highlight the potential applicability of Na-SW for large-scale wastewater treatment.

Nutritive value of expeller/cold-pressed canola meal and pre-pressed solvent-extracted carinata meal for broiler chicken

A study was conducted to evaluate standardized ileal digestibility (SID) of amino acids (AA) and nitrogen-corrected apparent metabolizable energy (AMEn) values of pre-pressed solvent-extracted carinata meal (SE-carinata meal) and expeller/cold-pressed canola meal (ECP-canola meal) for broilers. Two hundred and forty broiler chicks were divided into 40 groups of 6 birds/group and fed 4 diets in a completely randomized design (10 groups/diet) from 14 to 21 d of age. The diets were cornstarch-based containing SE-carinata meal, ECP-canola meal, or pre-pressed solvent-extracted canola meal (SE-canola meal; reference feedstuff) as the sole protein source, and N-free diet. Digestibility of AA and N retention for feedstuffs was determined by the direct method, whereas energy retention of feedstuffs was determined by difference from the N-free diet. On DM basis, SE-canola meal, ECP-canola meal, and SE-carinata meal contained 43, 36, and 50% CP; 2.60, 2.21, and 1.82% Lys; 32, 29, and 27% neutral detergent fiber, and 1.1, 15.3, and 0.88% ether extract, respectively. On DM basis, the AMEn value was lowest (P < 0.05) for SE-carinata meal (1,295 kcal/kg), intermediate (P < 0.05) for SE-canola meal (1,608 kcal/kg), and greatest (P < 0.05) for ECP-canola meal (1,994 kcal/kg). The SID values of indispensable AA for ECP-canola meal were greater (P < 0.05) than those for SE-canola meal or SE-carinata meal. The SID values of all indispensable AA (except Gly, Lys, and Trp) for SE-carinata meal were greater (P < 0.05) than those for SE-canola meal. The SE-canola meal and SE-carinata meal did not differ in SID of Gly and Trp; however, SE-carinata meal had lower (P < 0.05) SID of Lys than SE-canola meal. The results indicate that ECP-canola meal fed in this study could be a good source of AA and energy for broilers. Results also indicate that SE-carinata meal fed in this study could be an attractive AA source for broiler diet, but could benefit from Lys fortification due it its low SID Lys value.

Incorporating Environmental Perspective in Integrated Strategic-Tactical Economic Optimization Model of Biomass-to-Biofuel Supply Chain—A Real Case Study in Ethiopia

Several optimization models, which consider economic and environmental perspectives, have been developed recently to support the sustainable biomass-to-biofuel supply chain (BBSC) design. All of the economic-environmental optimization models rely on solving long-term planning problems with a conventional hierarchical approach, where tactical decisions are made based on the optimal strategic decisions from the strategic-level model, despite it arousing non-optimal solutions. Moreover, almost all of them have used non-monetary-based environmental indicators, which result in difficulties with clarity when comparing with economic objectives. Therefore, in this work, an effort is made to develop a more reliable planning strategy that offers optimal strategic and tactical decisions simultaneously and maximizes the economic and environmental benefits. Furthermore, the environmental performance of the BBSC has been assessed in terms of monetary value by adopting an ecocost approach after performing an LCA on the system. The integrated model is applied in the real biofuel sector of Ethiopia to optimize the country’s bioethanol and biodiesel supply chain over a 20-year horizon. Despite the abrupt rise in the model size, with it being a real countrywide case with many variables and large quantities of data, an alternative semi-heuristic method that offers a feasible solution to the multi-objective problem is provided.

Extraction Methods of Oils and Phytochemicals from Seeds and Their Environmental and Economic Impacts

Over recent years, the food industry has striven to reduce waste, mostly because of rising awareness of the detrimental environmental impacts of food waste. While the edible oils market (mostly represented by soybean oil) is forecasted to reach 632 million tons by 2022, there is increasing interest to produce non-soybean, plant-based oils including, but not limited to, coconut, flaxseed and hemp seed. Expeller pressing and organic solvent extractions are common methods for oil extraction in the food industry. However, these two methods come with some concerns, such as lower yields for expeller pressing and environmental concerns for organic solvents. Meanwhile, supercritical CO2 and enzyme-assisted extractions are recognized as green alternatives, but their practicality and economic feasibility are questioned. Finding the right balance between oil extraction and phytochemical yields and environmental and economic impacts is challenging. This review explores the advantages and disadvantages of various extraction methods from an economic, environmental and practical standpoint. The novelty of this work is how it emphasizes the valorization of seed by-products, as well as the discussion on life cycle, environmental and techno-economic analyses of oil extraction methods.

Microencapsulation of carotenoid-rich materials: A review

Carotenoids are natural pigments that present several bioactive properties, including antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are susceptible to degradation when exposed to a number of conditions (e.g. light, heat, oxygen), leading to loss of benefits and hampering their application in food products. Their hydrophobicity also makes incorporation into water-based foods more difficult. Microencapsulation techniques have been applied for decades to provide stability to carotenoid-rich extracts under typical conditions of processing and storage of foods, besides offering several other advantages to the use and application of these materials. This work reviews the recent advances in the microencapsulation of carotenoid-rich extracts, oils and oleoresins from varying sources, evidencing the technologies applied to encapsulate these materials, the effects of encapsulation on the obtained particles, and the impact of such processes on the bioaccessibility and release profile of carotenoids from microparticles. Moreover, recent applications of carotenoid-rich microparticles in food products are discussed. Most of the applied processes were effective in improving different aspects of the encapsulated materials, especially the stability of carotenoids during storage, resulting in microparticles with promising properties for future applications in food products. However, the lack of information about the effects of microencapsulation on carotenoids during processing of model foods, the sensory acceptance of enriched food products and the bioaccessibility and bioavailability of microencapsulated carotenoids reveals gaps that should be explored in the future.

Rhizosphere Microbiome Cooperations: Strategies for Sustainable Crop Production

Interactions between microorganisms and host plants determine the growth and development as well as the health of the host plant. Various microbial groups inhabit the rhizosphere, each with its peculiar function. The survival of each microbial group depends to a large extent on its ability to colonize the plant root and outcompete the native organisms. The role of the rhizospheric microbiome in enhancing plant growth has not been fully maximized. An understanding of the complexities of microbial interactions and factors affecting their assembly in the community is necessary to benefit maximally from the cooperations of various microbial communities for sustainable crop production. In this review, we outline the various organisms associated with the plant rhizosphere with emphasis on their interactions and mechanisms used in plant growth promotion.

Differences and Correlations of Morphological Characteristics and Fatty Acid Profiles of Seeds of Toona sinensis

Toona sinensis (A.Juss.) M.Roem., a multi-purpose tree of Meliaceae, is widely distributed and intensively cultivated in Asia, yet its high yielding, lipid-rich seeds are rarely exploited. The present study systematically analyzed the differences and correlations of seed morphological characteristics and fatty acid (FA) profiles of 62 representative T. sinensis germplasms distributed across northern to southern China. T. sinensis seeds were rich in total FAs (TFA, 107.03-176.18 mg/g). Additionally, linoleic acid (54.69-100.59 mg/g), α-linolenic acid (ALA, 22.47-45.02 mg/g), oleic acid (OA, 5.12-23.94 mg/g), palmitic acid (6.87-14.14 mg/g), stearic acid (SA, 3.13-6.57 mg/g) and elaidic acid (1.70-2.88 mg/g) were the major FAs measured by GC/MS analysis. Size (average width of 3.94±0.01 mm and length of 5.79±0.02 mm) and mass (average thousand-seed weight of 10.52±0.17 g) were greater in T. sinensis seeds collected south than north of 30° latitude. These traits were also positively correlated with unsaturated FA content and negatively related to SA and saturated FA contents (P<0.05). Significant positive correlations were found between seed length and polyunsaturated FA (R² =0.370) and ALA levels (R² =0.296), as well as between thousand-seed weight and monounsaturated FAs (R² =0.309) and OA levels (R² =0.297) (P<0.05). Seventeen T. sinensis germplasms gathered by cluster analysis as cluster IV were determined as desirable for oil processing due to their higher TFA and ALA contents and greater seed size and mass than others. Generally, the wider, heavier, and especially longer seeds of T. sinensis contain much higher levels of FAs, especially ALA, and are the more promising sources for breeding and the oil processing industry.

Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits

The use of biofertilizers in developing environmentally friendly agriculture as an alternative to chemical-based fertilizers in enhancing food production is promising in sustainable agriculture for the improvement in the yield of some commercial crops such as sunflowers and other oilseed crops in terms of quality and quantity. Sunflower is an important oilseed crop native to South America and currently cultivated throughout the world. Generally, the sunflower is considered important based on its nutritional and medicinal value. Due to its beneficial health effects, sunflower has been recognized as functional foods or nutraceutical, although not yet fully harnessed. Sunflower contains mineral elements and phytochemicals such as dietary fiber, manganese, vitamins, tocopherols, phytosterols, triterpene glycosides, α-tocopherol, glutathione reductase, flavonoids, phenolic acids, carotenoids, peptides, chlorogenic acid, caffeic acid, alkaloids, tannins, and saponins; and these compounds contribute to their functional and nutraceutical development. The extract from sunflower is known to be a potential source of antimicrobial, anti-inflammatory, antitumor, and antioxidants agents that protect human cells against harmful reactive oxygen molecules and pathogenic microorganisms. Also, the pharmacological survey on sunflower had revealed its curative power to different kinds of diseases. The health benefits of sunflower include blood pressure and diabetic control, skin protection, and lowering cholesterol and other functions. This review is written with appropriate referencing to previously published work and provides updated information regarding the new method of organic farming for sunflower production, nutritional and health benefits, and its by-products as human diet and livestock feed. Also, the constraints of sunflower production are elucidated.