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Salavatifar M, Khosravi‐Darani K. Investigation of the simulated microgravity impact on heavy metal biosorption by Saccharomyces cerevisiae. Food Sci Nutr 2024; 12:3642-3652. [PMID: 38726446 PMCID: PMC11077246 DOI: 10.1002/fsn3.4034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Revised: 01/24/2024] [Accepted: 01/30/2024] [Indexed: 05/12/2024] Open
Abstract
Heavy metals are one of the most dangerous environmental pollutions, and their elimination is one of the health system's priorities. Microorganisms have been introduced as a safe absorber of such pollution and this ability is related to the characteristics of their surface layers. There are reports about some bacteria's increment of cell envelope thickness in space conditions. Therefore, this study investigated SMG effect on heavy metals biosorption using Saccharomyces (S.) cerevisiae. Furthermore, the stability of complex, isotherm, and kinetic absorption models has been investigated. The results showed that the SMG positively affected the biosorption of mercury (Hg) 97% and lead (Pb) 72.5% by S. cerevisiae. In contrast, it did not affect cadmium (Cd) and arsenic (As) biosorption. In gastrointestinal conditions, Hg, Cd, and As-yeast complexes were stable, and their biosorption increased. In the case of the Pb-yeast complex, in simulated gastric exposure, the binding decreased at first but increased again in simulated intestinal exposure in both SMG and normal gravity (NG). The metals' biosorption by yeast followed the pseudo-second-order kinetic and the Langmuir isotherm models for all metals (As) matched with Langmuir and Freundlich. The current research results demonstrate that microgravity provides desirable conditions for heavy metal biosorption by S. cerevisiae. Furthermore, the biosorbent-heavy metal complex remains stable after simulated gastrointestinal conditions. Altogether, the results of this study could be considered in detoxifying food and beverage industries and maintaining astronauts' health.
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Affiliation(s)
- Maryam Salavatifar
- Aerospace Research InstituteMinistry of Science, Research and TechnologyTehranIran
| | - Kianoush Khosravi‐Darani
- Department of Food Technology Research, National Nutrition and Food Technology Research InstituteShahid Beheshti University of Medical SciencesTehranIran
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2
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Yang Y, Li S, Zhu Y, Che L, Wu Q, Bai S, Shu G, Zhao X, Guo P, Soaud SA, Li N, Deng M, Li J, El-Sappah AH. Saccharomyces cerevisiae additions normalized hemocyte differential genes expression and regulated crayfish (Procambarus clarkii) oxidative damage under cadmium stress. Sci Rep 2023; 13:20939. [PMID: 38016989 PMCID: PMC10684557 DOI: 10.1038/s41598-023-47323-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2023] [Accepted: 11/12/2023] [Indexed: 11/30/2023] Open
Abstract
Because China produces the most crayfish in the world, safe solutions must be improved to mitigate the risks of ongoing heavy metal stressors accumulation. This study aimed to use Saccharomyces cerevisiae as a bioremediation agent to counteract the harmful effect of cadmium (Cd) on crayfish (Procambarus clarkia). Our study used three concentrations of S. cerevisiae on crayfish feed to assess their Cd toxicity remediation effect by measuring total antioxidant capacity (TAC) and the biomarkers related to oxidative stress like malondialdehyde (MDA), protein carbonyl derivates (PCO), and DNA-protein crosslink (DPC). A graphite furnace atomic absorption spectroscopy device was used to determine Cd contents in crayfish. Furthermore, the mRNA expression levels of lysozyme (LSZ), metallothionein (MT), and prophenoloxidase (proPO) were evaluated before and following the addition of S. cerevisiae. The results indicated that S. cerevisae at 5% supplemented in fundamental feed exhibited the best removal effect, and Cd removal rates at days 4th, 8th, 12th, and 21st were 12, 19, 29.7, and 66.45%, respectively, which were significantly higher than the basal diet of crayfish. The addition of S. cerevisiae increased TAC levels. On the other hand, it decreased MDA, PCO, and DPC, which had risen due to Cd exposure. Furthermore, it increased the expression of proPO, which was reduced by Cd exposure, and decreased the expression of LSZ and MT, acting in the opposite direction of Cd exposure alone. These findings demonstrated that feeding S. cerevisiae effectively reduces the Cd from crayfish and could be used to develop Cd-free crayfish-based foods.
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Affiliation(s)
- Yaru Yang
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China.
| | - Shuaidong Li
- College of Morden Agriculture, Yibin Vocational and Technical College, Yibin, 644003, China
| | - Yumin Zhu
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China
| | - Litao Che
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China
| | - Qifan Wu
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China
| | - Shijun Bai
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China
| | - Guocheng Shu
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China
| | - Xianming Zhao
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China
| | - Peng Guo
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China
| | - Salma A Soaud
- Genetics Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
| | - Nianzhen Li
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China
| | - Mengling Deng
- Faculty of Animal Science and Technology, Yunnan Agricultural University, Kunming, Yunnan, 650201, China
| | - Jia Li
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China.
| | - Ahmed H El-Sappah
- School of Agriculture, Forestry and Food Engineering, Yibin University, Yibin, 644000, China.
- Genetics Department, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt.
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Nicula NO, Lungulescu EM, Rîmbu GA, Marinescu V, Corbu VM, Csutak O. Bioremediation of Wastewater Using Yeast Strains: An Assessment of Contaminant Removal Efficiency. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023; 20:4795. [PMID: 36981703 PMCID: PMC10048942 DOI: 10.3390/ijerph20064795] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/13/2023] [Revised: 03/06/2023] [Accepted: 03/07/2023] [Indexed: 06/18/2023]
Abstract
The main goal of wastewater treatment is to significantly reduce organic compounds, micronutrients (nitrogen and phosphorus) and heavy metals and other contaminants (pathogens, pharmaceuticals and industrial chemicals). In this work, the efficiency of removing different contaminants (COD, NO3-, NO2-, NH4+, PO43-, SO42-, Pb2+, Cd2+) from synthetic wastewater was tested using five different yeast strains: Kluyveromyces marxianus CMGBP16 (P1), Saccharomyces cerevisiae S228C (P2), Saccharomyces cerevisiae CM6B70 (P3), Saccharomyces cerevisiae CMGB234 (P4) and Pichia anomala CMGB88 (P5). The results showed a removal efficiency of up to 70% of COD, 97% of nitrate, 80% of nitrite, 93% of phosphate and 70% of sulfate ions for synthetic wastewater contaminated with Pb2+ (43 mg/L) and Cd2+ ions (39 mg/L). In contrast, the results showed an increase in ammonium ions, especially in the presence of Pb2+ ions. The yeast strains showed a high capacity to reduce Pb2+ (up to 96%) and Cd2+ (up to 40%) ions compared to the initial concentrations. In presence of a crude biosurfactant, the removal efficiency increased up to 99% for Pb2+ and 56% for Cd2+ simultaneously with an increase in yeast biomass of up to 11 times. The results, which were obtained in the absence of aeration and in neutral pH conditions, proved a high potential for practical applications in the biotreatment of the wastewater and the recovery of Pb and Cd ions, with a high benefit-cost ratio.
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Affiliation(s)
- Nicoleta-Oana Nicula
- National R&D Institute for Electrical Engineering ICPE-CA, Splaiul Unirii 313, 030138 Bucharest, Romania
- Faculty of Biology, University of Bucharest, Splaiul Independentei 91-95, 050095 Bucharest, Romania
| | - Eduard-Marius Lungulescu
- National R&D Institute for Electrical Engineering ICPE-CA, Splaiul Unirii 313, 030138 Bucharest, Romania
| | - Gimi A. Rîmbu
- National R&D Institute for Electrical Engineering ICPE-CA, Splaiul Unirii 313, 030138 Bucharest, Romania
| | - Virgil Marinescu
- National R&D Institute for Electrical Engineering ICPE-CA, Splaiul Unirii 313, 030138 Bucharest, Romania
| | - Viorica Maria Corbu
- Faculty of Biology, University of Bucharest, 1-3 Aleea Portocalelor, 060101 Bucharest, Romania
| | - Ortansa Csutak
- Faculty of Biology, University of Bucharest, 1-3 Aleea Portocalelor, 060101 Bucharest, Romania
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Massoud R, Zoghi A. Potential probiotic strains with heavy metals and mycotoxins bioremoval capacity for application in foodstuffs. J Appl Microbiol 2022; 133:1288-1307. [PMID: 35751476 DOI: 10.1111/jam.15685] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 06/15/2022] [Accepted: 06/22/2022] [Indexed: 11/27/2022]
Abstract
Heavy metals and mycotoxins in foodstuffs are one of the major concerns of our world nowadays. Food decontamination with the help of microbial biomass is a cheap, easy, efficient, and green method known as bioremoval. Probiotics are able to reduce the availability of heavy metals and toxins in food products. The purpose of this review is to summarize the probiotics and potential probiotics' interesting role in food bio-decontamination. After a brief glance at the definition of potential probiotic strains with bioremoval ability, LABs (lactic acid bacteria) are described as they are the most important groups of probiotics. After that, the role of the main probiotic and potential probiotic strains (Bacillus, Lactobacillus, Lactococcus, Enterococcus, Bifidobacterium, Pediococcus, Propionibacterium, Streptococcus, and Saccharomyces cerevisiae) for heavy metals and mycotoxins bioremoval are described. Additionally, the bioremoval mechanism and the effect of some factors in bioremoval efficiency are explained. Finally, the investigations about probiotic and contaminant stability are mentioned. It is worth mentioning that this review article can be exerted in different food and beverage industries to eliminate the heavy metals and mycotoxins in foodstuffs.
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Affiliation(s)
- Ramona Massoud
- Department of Food and Technology, Standard Organization, Tehran, Iran
| | - Alaleh Zoghi
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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Calahorrano-Moreno MB, Ordoñez-Bailon JJ, Baquerizo-Crespo RJ, Dueñas-Rivadeneira AA, B. S. M. Montenegro MC, Rodríguez-Díaz JM. Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants. F1000Res 2022; 11:91. [PMID: 35186276 PMCID: PMC8822143 DOI: 10.12688/f1000research.108779.1] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 01/19/2022] [Indexed: 11/30/2022] Open
Abstract
Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk. This review details the main contaminants found in cow's milk, referring to the sources of contamination and their impact on human health. A comparative approach highlights the poor efficacy and effects of the pasteurization process with other methods used in the treatment of cow's milk. Despite pasteurization and related techniques being the most widely applied to date, they have not demonstrated efficacy in eliminating contaminants. New technologies have appeared as alternative treatments to pasteurization. However, in addition to causing physicochemical changes in the raw material, their efficacy is not total in eliminating chemical contaminants, suggesting the need for new research to find a solution that contributes to improving food safety.
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Affiliation(s)
- Micaela Belen Calahorrano-Moreno
- Departamento de Procesos Químicos, Facultad de Ciencias Matemáticas, Físicas y Químicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
| | - Jonathan Jerry Ordoñez-Bailon
- Departamento de Procesos Químicos, Facultad de Ciencias Matemáticas, Físicas y Químicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
| | - Ricardo José Baquerizo-Crespo
- Departamento de Procesos Químicos, Facultad de Ciencias Matemáticas, Físicas y Químicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
| | - Alex Alberto Dueñas-Rivadeneira
- Departamento de Procesos Agroindustriales, Facultad de Ciencias Zootécnicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
| | | | - Joan Manuel Rodríguez-Díaz
- Departamento de Procesos Químicos, Facultad de Ciencias Matemáticas, Físicas y Químicas, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
- Laboratorio de Análisis Químicos y Biotecnológicos, Instituto de Investigación, Universidad Técnica de Manabí, Portoviejo, Manabí, 130104, Ecuador
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6
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Rusu L, Grigoraș CG, Simion AI, Suceveanu EM, Blaga AC, Harja M. Encapsulation of Saccharomyces pastorianus Residual Biomass in Calcium Alginate Matrix with Insights in Ethacridine Lactate Biosorption. Polymers (Basel) 2022; 14:polym14010170. [PMID: 35012191 PMCID: PMC8747389 DOI: 10.3390/polym14010170] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2021] [Revised: 12/28/2021] [Accepted: 12/28/2021] [Indexed: 12/26/2022] Open
Abstract
Pharmaceuticals are recognized as emerging water microcontaminants that have been reported in several aquatic environments worldwide; therefore, the elimination of these pollutants is a global challenge. This study aimed to develop a biosorbent based on Saccharomyces pastorianus residual biomass encapsulated in a calcium alginate matrix and to evaluate its biosorption performance to remove Ethacridine Lactate (EL) from aqueous solutions. Firstly, the synthesis and characterization of biosorbent has been carried out. Then, the impact of main parameters on biosorption process were investigated by batch experiments. Finally, the kinetics behavior and equilibrium isotherms were evaluated. The resulted beads have an irregular and elongated shape with about 1.89 mm ± 0.13 mm in size with a homogeneous structure. The best removal efficiency for EL of over 85% was obtained at acidic pH 2 and 25 °C for 50 mg/L initial concentration and 2 g/L biosorbent dose. The pseudo-second-order and intraparticle diffusion kinetics describe the biosorption process. The maximum calculated biosorption capacity was 21.39 mg/g similar to that recorded experimentally. The equilibrium biosorption data were a good fit for Freundlich and Dubinin–Radushkevich isotherms. Our findings reveal that the low cost and eco-friendly obtained biosorbent can be easily synthesized and suitable to remove Ethacridine Lactate from water matrices.
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Affiliation(s)
- Lăcrămioara Rusu
- Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Mărăşeşti, 600115 Bacau, Romania; (A.-I.S.); (E.-M.S.)
- Correspondence: (L.R.); (C.-G.G.); (M.H.)
| | - Cristina-Gabriela Grigoraș
- Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Mărăşeşti, 600115 Bacau, Romania; (A.-I.S.); (E.-M.S.)
- Correspondence: (L.R.); (C.-G.G.); (M.H.)
| | - Andrei-Ionuț Simion
- Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Mărăşeşti, 600115 Bacau, Romania; (A.-I.S.); (E.-M.S.)
| | - Elena-Mirela Suceveanu
- Faculty of Engineering, “Vasile Alecsandri” University of Bacau, 157 Calea Mărăşeşti, 600115 Bacau, Romania; (A.-I.S.); (E.-M.S.)
| | - Alexandra-Cristina Blaga
- Faculty of Chemical Engineering and Environmental Protection “Cristofor Simionescu”, “Gheorghe Asachi” Technical University from Iasi, 71 A Mangeron Blvd., 700050 Iasi, Romania;
| | - Maria Harja
- Faculty of Chemical Engineering and Environmental Protection “Cristofor Simionescu”, “Gheorghe Asachi” Technical University from Iasi, 71 A Mangeron Blvd., 700050 Iasi, Romania;
- Correspondence: (L.R.); (C.-G.G.); (M.H.)
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7
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Afraz V, Younesi H, Bolandi M, Hadiani MR. Assessment of resistance and biosorption ability of Lactobacillus paracasei to remove lead and cadmium from aqueous solution. WATER ENVIRONMENT RESEARCH : A RESEARCH PUBLICATION OF THE WATER ENVIRONMENT FEDERATION 2021; 93:1589-1599. [PMID: 33604982 DOI: 10.1002/wer.1540] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2020] [Revised: 02/14/2021] [Accepted: 02/15/2021] [Indexed: 06/12/2023]
Abstract
Since heavy metals have been regarded as ubiquitous environmental pollutants, the exploitation of bacterial biosorption has been suggested as an applicable method for being employed for heavy metal depletion. The present study aimed to characterize the function of Lactobacillus paracasei in the presence of Pb (II) and Cd (II). The simultaneous effect of pH, initial metal concentration, and inoculum size demonstrated the Pb (II) removal of 85.77% at the lowest pH, while the inoculum size was enhanced to 45 CFU/100 ml. The maximum Cd (II) removal was obtained at a high level of pH and inoculum size, while the metal concentration was reduced to 30 ppb. The addition of Cd (II) concentration in access led to the 10% drop in Cd (II) removal efficiency attributed to the metal toxicity and pH. Additionally, the slight variation in the amount of inoculum size caused the decreasing trend in the Cd (II) removal. According to the obtained results, the benefit of L. paracasei in the biosorption of heavy metals was well-recognized, which could be suggested as an alternative candidate. PRACTITIONER POINTS: Strain of Lactobacillus paracasei as potential probiotics was tested for biosorption. A successful response surface method was proposed. L. paracasei showed a good efficiency for the lead and cadmium biosorption. Biosorption process was effective in removing low metal level from drinking water. The maximum biosorption was found to be 85.77% for Pb (II) obtained from the experiment.
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Affiliation(s)
- Vahideh Afraz
- Department of Food Science and Technology, Islamic Azad University, Damghan, Iran
| | - Habibollah Younesi
- Department of Environmental Science, Faculty of Natural Resources, Tarbiat Modares University, Noor, Iran
| | - Marzieh Bolandi
- Department of Food Science and Technology, Islamic Azad University, Damghan, Iran
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Singh S, Kumar V, Gupta P, Ray M, Kumar A. The synergy of mercury biosorption through Brevundimonas sp. IITISM22: Kinetics, isotherm, and thermodynamic modeling. JOURNAL OF HAZARDOUS MATERIALS 2021; 415:125653. [PMID: 34088177 DOI: 10.1016/j.jhazmat.2021.125653] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 02/25/2021] [Accepted: 03/11/2021] [Indexed: 06/12/2023]
Abstract
This research experiment was conducted to investigate the potential of Brevundimonas species IITISM22 to remove mercury by using live biomass of bacterial cells at 298, 308, and 318 K. Characterization of bio-sorbent was done by FT-IR and SEM-EDX. The prime functional groups accountable for binding Hg were OH, -NH2, -CH, -SH and -COO. The deformed bacterial structure was seen after Hg adsorption over the bacterial cell. Influences of different experimental factors, such as pH, temperature, contact time, Hg concentration, and biomass dose was examined. IITISM22 exhibited the highest Hg absorption at pH 6.5, contact time of 4 h, and showed an increased adsorption capacity while increasing the concentration of Hg. Kinetics were recommended by pseudo-second-order for adsorption process and isotherm was adequately defined by the Linear Langmuir isotherm model (KL) = 1.4, 1.2, 0.9 mg/l; (RL) = 0.020, 0.015, 0.013, respectively than Freundlich isotherm model. The Activation energy (Ea) of biosorption calculated were (131.10 KJ/mole) by using Arrhenius equation, and the thermodynamic parameters were ΔG⸰ (-41.03, -16.33, -16.12 KJ/mol), ΔH⸰ (-36.87 KJ/mol) and ΔS⸰ (-194.03 J/mol), respectively. These findings suggest that the removal process was based on chemisorption and the biosorption was exothermic. The result of the current experiment indicated that the IITISM22 could be an authentic biosorbent for Hg detoxification.
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Affiliation(s)
- Shalini Singh
- Laboratory of Applied Microbiology, Department of Environmental Science & Engineering, Indian Institute of Technology (Indian School of Mines), Dhanbad 826004, Jharkhand, India
| | - Vipin Kumar
- Laboratory of Applied Microbiology, Department of Environmental Science & Engineering, Indian Institute of Technology (Indian School of Mines), Dhanbad 826004, Jharkhand, India.
| | - Pratishtha Gupta
- Laboratory of Applied Microbiology, Department of Environmental Science & Engineering, Indian Institute of Technology (Indian School of Mines), Dhanbad 826004, Jharkhand, India
| | - Madhurya Ray
- Laboratory of Applied Microbiology, Department of Environmental Science & Engineering, Indian Institute of Technology (Indian School of Mines), Dhanbad 826004, Jharkhand, India
| | - Ashok Kumar
- Department of Applied Chemistry, BBAU University (A Central University), Lucknow 226025, India
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Massoud R, Sharifan A, Khosravi‐Darani K, Asadi G. Mercury biosorption process by using
Saccharomyces cerevisiae
in milk. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15008] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Ramona Massoud
- Department of Food Science and Technology Institute of Standard and Industrial Research of Iran Tehran Iran
| | - Anoosheh Sharifan
- Department of Food Science and Technology, Science and Research branch Islamic Azad University Tehran Iran
| | - Kianoush Khosravi‐Darani
- Research Department of Food Technology National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran
| | - GholamHassan Asadi
- Department of Food Science and Technology, Science and Research branch Islamic Azad University Tehran Iran
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10
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Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356. JOURNAL OF PURE AND APPLIED MICROBIOLOGY 2020. [DOI: 10.22207/jpam.14.4.10] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
Food and water contaminations with heavy metals have been increasing due to the environmental pollution. Decontamination of mercury as one of the most toxic heavy metals seems necessary. The aim of this study is to use L. acidophilus ATCC 4356 to reduce the mercury amount in milk. All possible process variables (including contact time, bacterial count, mercury concentration, temperature, contact time and shaking rate) were screening by Plackett Burman design for determination of main effects. Then main effects (contact time, as well as Hg and biomass concentration) were studied in 5 levels with response surface methodology to reach maximal bioremoval efficiency. The highest decontamination efficiency (72%) was achieved in the presence of 80 μg/L of initial Hg concentration, 1 × 1012 CFU of L. acidophilus ATCC 4356 in the 4th day. Finally, the capacity of this bacterium for Mercury bioremoval was determined at different Hg initial concentrations by using the isotherm models of Langmuir and Freundlich. The results showed the higher correlation coefficient in Langmuir model so, Mercury absorptions obey Langmuir isotherm model. This study indicated that in the case of milk contamination to Hg, as reported in some countries, one of the solutions for metal decontamination could be the bioremoval by lactobacillus as natural valuable biosorbents as an environmental friendly technology.
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11
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Patel G, Khobragade TP, Avaghade SR, Patil MD, Nile SH, Kai G, Banerjee UC. Optimization of media and culture conditions for the production of tacrolimus by Streptomyces tsukubaensis in shake flask and fermenter level. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101803] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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12
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Massoud R, Khosravi‐Darani K, Sharifan A, Asadi G, Zoghi A. Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356. Food Sci Nutr 2020; 8:5284-5291. [PMID: 33133531 PMCID: PMC7590288 DOI: 10.1002/fsn3.1825] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2020] [Revised: 07/08/2020] [Accepted: 07/26/2020] [Indexed: 12/11/2022] Open
Abstract
The food and water contamination with heavy metals is increasing due to the environmental pollutions. Lead and cadmium are the toxic heavy metals for humans that can be found in air, soil, water, and even food. Lactic acid bacteria have the ability to remove and diminish the level of heavy metals. In this study, Lactobacillus acidophilus was used to remove lead and cadmium in milk and the capability of this valuable bacterium in biosorption of these metals low concentrations (µg/L or ppb) in milk was evaluated. First, the variables on lead and cadmium removal by this bacterium have been studied by Plackett-Burman design. Then, the bioremoval process was optimized and the three main factors, the bacterium concentration, contact time, and the initial heavy metal concentration were chosen by using a central composite design. The optimum lead and cadmium bioremoval yield of 80% and 75% were observed, respectively, at 1 × 1012 CFU of L. acidophilus in milk at the 4th day and the initial ion concentration of 100 µg/L. The 3D plots analysis showed the interaction effects on metal biosorption. This study showed that L. acidophilus is a natural effective biosorbent for lead and cadmium removal from milk.
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Affiliation(s)
- Ramona Massoud
- Department of Food ScienceStandard OrganizationTehranIran
| | - Kianoush Khosravi‐Darani
- Research Department of Food TechnologyFaculty of Nutrition Sciences and Food TechnologyNational Nutrition and Food Technology Research InstituteShahid Beheshti University of Medical SciencesTehranIran
| | - Anoosheh Sharifan
- Department of Food Science and Technology, Science and Research BranchIslamic Azad UniversityTehranIran
| | - GholamHassan Asadi
- Department of Food Science and Technology, Science and Research BranchIslamic Azad UniversityTehranIran
| | - Allaleh Zoghi
- Research Department of Food TechnologyFaculty of Nutrition Sciences and Food TechnologyNational Nutrition and Food Technology Research InstituteShahid Beheshti University of Medical SciencesTehranIran
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Abstract
This study aimed to evaluate the capacity of Saccharomyces cerevisiae for Cadmium absorption in milk. Nowadays, one of the most serious problems of the industrialized world is heavy metal pollution. Applying microorganisms as novel biotechnology is very useful, especially in foodstuffs. Among the biosorbents used for heavy metal removal, Saccharomyces cerevisiae has received increasing attention due to its popularity in the food industry. In this regard, the effects of some important factors such as the initial metal concentration, biomass concentration and contact time on the biosorption capacity of Saccharomyces cerevisiae were studied. The biosorption was analyzed by the inductively coupled plasma mass spectrometer (ICP-MS). The maximum cadmium (Cd) removal (70%) was at 80 μg/L of Cd concentration in milk samples containing 30 × 108 CFU Saccharomyces cerevisiae at the end of storage time (the 4th day). There were no significant differences in the sensory and physicochemical properties (pH, acidity and density) of milk samples during storage (p < 0.05). The isotherm studies were followed by two popular models, Langmuir and Freundlich, and the results showed a better fit to the Langmuir isotherm. Altogether, the results of this study demonstrate that the approach of using this valuable yeast could be applied for food detoxification and producing healthier foodstuffs.
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Massoud R, Sharifan A, Khosravi-Darani K, Asadi G. Cadmium Bioremoval by Saccharomyces cerevisiae in Milk. JOURNAL OF MEDICAL MICROBIOLOGY AND INFECTIOUS DISEASES 2020. [DOI: 10.29252/jommid.8.1.29] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022] Open
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