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Camargo AF, Bonatto C, Scapini T, Klanovicz N, Tadioto V, Cadamuro RD, Bazoti SF, Kubeneck S, Michelon W, Reichert Júnior FW, Mossi AJ, Alves Júnior SL, Fongaro G, Treichel H. Fungus-based bioherbicides on circular economy. Bioprocess Biosyst Eng 2023; 46:1729-1754. [PMID: 37743409 DOI: 10.1007/s00449-023-02926-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2023] [Accepted: 09/06/2023] [Indexed: 09/26/2023]
Abstract
This review aimed to show that bioherbicides are possible in organic agriculture as natural compounds from fungi and metabolites produced by them. It is discussed that new formulations must be developed to improve field stability and enable the commercialization of microbial herbicides. Due to these bottlenecks, it is crucial to advance the bioprocesses behind the formulation and fermentation of bio-based herbicides, scaling up, strategies for field application, and the potential of bioherbicides in the global market. In this sense, it proposed insights for modern agriculture based on sustainable development and circular economy, precisely the formulation, scale-up, and field application of microbial bioherbicides.
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Affiliation(s)
- Aline Frumi Camargo
- Graduate Program in Biotechnology and Biosciences, Federal University of Santa Catarina, Florianópolis, Brazil
- Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Erechim, Brazil
| | - Charline Bonatto
- Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Erechim, Brazil
| | - Thamarys Scapini
- Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil
| | - Natalia Klanovicz
- Research Group in Advanced Oxidation Processes (AdOx), Department of Chemical Engineering, University of São Paulo, São Paulo, Brazil
| | - Viviani Tadioto
- Graduate Program in Biotechnology and Biosciences, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Rafael Dorighello Cadamuro
- Graduate Program in Biotechnology and Biosciences, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Suzana Fátima Bazoti
- Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Simone Kubeneck
- Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Erechim, Brazil
| | | | | | - Altemir José Mossi
- Laboratory of Agroecology, Federal University of Fronteira Sul, Erechim, Brazil
| | | | - Gislaine Fongaro
- Graduate Program in Biotechnology and Biosciences, Federal University of Santa Catarina, Florianópolis, Brazil
| | - Helen Treichel
- Graduate Program in Biotechnology and Biosciences, Federal University of Santa Catarina, Florianópolis, Brazil.
- Laboratory of Microbiology and Bioprocesses, Federal University of Fronteira Sul, Erechim, Brazil.
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Bouassida M, Mnif I, Hammami I, Triki MA, Ghribi D. Bacillus subtilis SPB1 lipopeptide biosurfactant: antibacterial efficiency against the phytopathogenic bacteria Agrobacterium tumefaciens and compared production in submerged and solid state fermentation systems. Food Sci Biotechnol 2023; 32:1595-1609. [PMID: 37637836 PMCID: PMC10449737 DOI: 10.1007/s10068-023-01274-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 01/12/2023] [Accepted: 01/30/2023] [Indexed: 03/08/2023] Open
Abstract
Bacillus subtilis SPB1 derived biosurfactants (BioS) proved its bio-control activity against Agrobacterium tumefaciens using tomato plant. Almost 83% of disease symptoms triggered by Agrobacterium tumefaciens were reduced. Aiming potential application, we studied lipopeptide cost-effective production in both fermentations systems, namely the submerged fermentation (SmF) and the solid-state fermentation (SSF) as well as the use of Aleppo pine waste and confectionery effluent as cheap substrates. Optimization studies using Box-Behnken (BB) design followed by the analysis with response surface methodology were applied. When using an effluent/sea water ratio of 1, Aleppo pine waste of 14.08 g/L and an inoculum size of 0.2, a best production yield of 17.16 ± 0.91 mg/g was obtained for the SmF. While for the SSF, the best production yield of 27.59 ± 1.63 mg/g was achieved when the value of Aleppo pine waste, moisture, and inoculum size were, respectively, equal to 25 g, 75%, and 0.2. Hence, this work demonstrated the superiority of SSF over SmF.
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Affiliation(s)
- Mouna Bouassida
- Laboratoire d’Amélioration des Plantes et Valorisation des Agro-Ressources, Ecole Nationale d’Ingénieurs de Sfax, Sfax, Tunisie
- Bioréacteur couple à un ultra filtre, Ecole Nationale D’Ingénieurs de Sfax, Sfax, Tunisie
| | - Inès Mnif
- Laboratoire de Biochimie et Génie Enzymatique des Lipases, Ecole Nationale d’Ingénieurs de Sfax, Sfax, Tunisie
- Faculté des Sciences de Gabes, Université de Gabes, Gabes, Tunisie
| | - Ines Hammami
- Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam, 31441 Saudi Arabia
| | - Mohamed-Ali Triki
- Institut de l’Olivier-Institution of Agricultural Research and Higher Education-Tunisia-Protection of Plants Researcher, Tunis, Tunisie
| | - Dhouha Ghribi
- Laboratoire d’Amélioration des Plantes et Valorisation des Agro-Ressources, Ecole Nationale d’Ingénieurs de Sfax, Sfax, Tunisie
- Institut Supérieur de Biotechnologie de Sfax, Université de Sfax, Sfax, Tunisie
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Barh A, Sharma K, Bhatt P, Annepu SK, Nath M, Shirur M, Kumari B, Kaundal K, Kamal S, Sharma VP, Gupta S, Sharma A, Gupta M, Dutta U. Identification of Key Regulatory Pathways of Basidiocarp Formation in Pleurotus spp. Using Modeling, Simulation and System Biology Studies. J Fungi (Basel) 2022; 8:jof8101073. [PMID: 36294638 PMCID: PMC9604897 DOI: 10.3390/jof8101073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Revised: 10/03/2022] [Accepted: 10/07/2022] [Indexed: 11/21/2022] Open
Abstract
Pleurotus (Oyster mushroom) is an important cultivated edible mushroom across the world. It has several therapeutic effects as it contains various useful bio-molecules. The cultivation and crop management of these basidiomycete fungi depends on many extrinsic and intrinsic factors such as substrate composition, growing environment, enzymatic properties, and the genetic makeup, etc. Moreover, for efficient crop production, a comprehensive understanding of the fundamental properties viz. intrinsic–extrinsic factors and genotype-environment interaction analysis is required. The present study explores the basidiocarp formation biology in Pleurotus mushroom using an in silico response to the environmental factors and involvement of the major regulatory genes. The predictive model developed in this study indicates involvement of the key regulatory pathways in the pinhead to fruit body development process. Notably, the major regulatory pathways involved in the conversion of mycelium aggregation to pinhead formation and White Collar protein (PoWC1) binding flavin-chromophore (FAD) to activate respiratory enzymes. Overall, cell differentiation and higher expression of respiratory enzymes are the two important steps for basidiocarp formation. PoWC1 and pofst genes were participate in the structural changes process. Besides this, the PoWC1 gene is also involved in the respiratory requirement, while the OLYA6 gene is the triggering point of fruiting. The findings of the present study could be utilized to understand the detailed mechanism associated with the basidiocarp formation and to cultivate mushrooms at a sustainable level.
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Affiliation(s)
- Anupam Barh
- ICAR-Directorate of Mushroom Research, Solan 173 213, India
- Correspondence: (A.B.); (S.K.A.)
| | - Kanika Sharma
- ICAR-Directorate of Mushroom Research, Solan 173 213, India
| | - Pankaj Bhatt
- Department of Agricultural & Biological Engineering, Purdue University, West Lafayette, IN 47906, USA
| | - Sudheer Kumar Annepu
- ICAR-Indian Institute of Soil and Water Conservation, Research Center, Udhagamandalam 643 006, India
- Correspondence: (A.B.); (S.K.A.)
| | - Manoj Nath
- ICAR-Directorate of Mushroom Research, Solan 173 213, India
| | - Mahantesh Shirur
- National Institute of Agricultural Extension Management (MANAGE), Hyderabad 500 030, India
| | - Babita Kumari
- ICAR-Directorate of Mushroom Research, Solan 173 213, India
| | - Kirti Kaundal
- ICAR-Directorate of Mushroom Research, Solan 173 213, India
| | - Shwet Kamal
- ICAR-Directorate of Mushroom Research, Solan 173 213, India
| | | | - Sachin Gupta
- Division of Plant Pathology, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu 180 009, India
| | - Annu Sharma
- Department of Plant Pathology, College of Horticulture, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan 173 230, India
| | - Moni Gupta
- Division of Plant Pathology, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu 180 009, India
| | - Upma Dutta
- Division of Plant Pathology, Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu, Jammu 180 009, India
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Sánchez C. A review of the role of biosurfactants in the biodegradation of hydrophobic organopollutants: production, mode of action, biosynthesis and applications. World J Microbiol Biotechnol 2022; 38:216. [PMID: 36056983 DOI: 10.1007/s11274-022-03401-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Accepted: 08/25/2022] [Indexed: 10/14/2022]
Abstract
The increasing influence of human activity and industrialization has adversely impacted the environment via pollution with organic contaminants, which are minimally soluble in water. These hydrophobic organopollutants may be present in sediment, water or biota and have created concern due to their toxic effects in mammals. The ability of microorganisms to degrade pollutants makes their use the most effective, inexpensive and ecofriendly method for environmental remediation. Microorganisms have the ability to produce natural surfactants (biosurfactants) that increase the bioavailability of hydrophobic organopollutants, which enables their use as carbon and energy sources. Due to microbial diversity in production, and the biodegradability, nontoxicity, stability and specific activity of the surfactants, the use of microbial surfactants has the potential to overcome problems associated with contamination by hydrophobic organopollutants.This review provides an overview of the current state of knowledge regarding microbial surfactant production, mode of action in the biodegradation of hydrophobic organopollutants and biosynthetic pathways as well as their applications using emergent strategy tools to remove organopollutants from the environment. It is also specified for the first time that biosurfactants are produced either as growth-associated products or secondary metabolites, and are produced in different amounts by a wide range of microorganisms.
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Affiliation(s)
- Carmen Sánchez
- Laboratory of Biotechnology, Research Centre for Biological Sciences, Universidad Autónoma de Tlaxcala, C.P. 90120, Ixtacuixtla, Tlaxcala, Mexico.
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Ahn SO, Lim HD, You SH, Cheong DE, Kim GJ. Soluble Expression and Efficient Purification of Recombinant Class I Hydrophobin DewA. Int J Mol Sci 2021; 22:ijms22157843. [PMID: 34360609 PMCID: PMC8345945 DOI: 10.3390/ijms22157843] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 07/15/2021] [Accepted: 07/19/2021] [Indexed: 11/16/2022] Open
Abstract
Hydrophobins are small proteins (<20 kDa) with an amphipathic tertiary structure that are secreted by various filamentous fungi. Their amphipathic properties provide surfactant-like activity, leading to the formation of robust amphipathic layers at hydrophilic–hydrophobic interfaces, which make them useful for a wide variety of industrial fields spanning protein immobilization to surface functionalization. However, the industrial use of recombinant hydrophobins has been hampered due to low yield from inclusion bodies owing to the complicated process, including an auxiliary refolding step. Herein, we report the soluble expression of a recombinant class I hydrophobin DewA originating from Aspergillus nidulans, and its efficient purification from recombinant Escherichia coli. Soluble expression of the recombinant hydrophobin DewA was achieved by a tagging strategy using a systematically designed expression tag (ramp tag) that was fused to the N-terminus of DewA lacking the innate signal sequence. Highly expressed recombinant hydrophobin DewA in a soluble form was efficiently purified by a modified aqueous two-phase separation technique using isopropyl alcohol. Our approach for expression and purification of the recombinant hydrophobin DewA in E. coli shed light on the industrial production of hydrophobins from prokaryotic hosts.
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Affiliation(s)
- Sang-Oh Ahn
- Department of Biological Sciences, College of Natural Sciences, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 61186, Korea; (S.-O.A.); (D.-E.C.)
| | - Ho-Dong Lim
- Center for Industrialization of Agricultural and Livestock Microorganisms, 241 Cheomdangwahak-ro, Jeongeup-si 56212, Jeollabuk-do, Korea;
| | - Sung-Hwan You
- Biomedical Research Center, Chonnam National University, Convergence Science Building (M2), Suite 301-1 264, Seoyang-ro, Hwasun-eup, Hwasun-gun 58128, Jeollanam-do, Korea;
| | - Dae-Eun Cheong
- Department of Biological Sciences, College of Natural Sciences, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 61186, Korea; (S.-O.A.); (D.-E.C.)
| | - Geun-Joong Kim
- Department of Biological Sciences, College of Natural Sciences, Chonnam National University, Yongbong-ro, Buk-gu, Gwangju 61186, Korea; (S.-O.A.); (D.-E.C.)
- Correspondence: ; Tel.: +82-62-530-3403
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da Silva AF, Banat IM, Giachini AJ, Robl D. Fungal biosurfactants, from nature to biotechnological product: bioprospection, production and potential applications. Bioprocess Biosyst Eng 2021; 44:2003-2034. [PMID: 34131819 PMCID: PMC8205652 DOI: 10.1007/s00449-021-02597-5] [Citation(s) in RCA: 32] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2021] [Accepted: 06/01/2021] [Indexed: 11/24/2022]
Abstract
Biosurfactants are in demand by the global market as natural commodities that can be added to commercial products or use in environmental applications. These biomolecules reduce the surface/interfacial tension between fluid phases and exhibit superior stability to chemical surfactants under different physico-chemical conditions. Biotechnological production of biosurfactants is still emerging. Fungi are promising producers of these molecules with unique chemical structures, such as sophorolipids, mannosylerythritol lipids, cellobiose lipids, xylolipids, polyol lipids and hydrophobins. In this review, we aimed to contextualize concepts related to fungal biosurfactant production and its application in industry and the environment. Concepts related to the thermodynamic and physico-chemical properties of biosurfactants are presented, which allows detailed analysis of their structural and application. Promising niches for isolating biosurfactant-producing fungi are presented, as well as screening methodologies are discussed. Finally, strategies related to process parameters and variables, simultaneous production, process optimization through statistical and genetic tools, downstream processing and some aspects of commercial products formulations are presented.
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Affiliation(s)
- André Felipe da Silva
- Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.,Bioprocess and Biotechnology Engineering Undergraduate Program, Federal University of Tocantins (UFT), Gurupi, TO, Brazil
| | - Ibrahim M Banat
- School of Biomedical Sciences, Faculty of Life and Health Sciences, Ulster University, Coleraine, UK
| | - Admir José Giachini
- Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil
| | - Diogo Robl
- Department of Microbiology, Immunology and Parasitology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.
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Landeta-Salgado C, Cicatiello P, Lienqueo ME. Mycoprotein and hydrophobin like protein produced from marine fungi Paradendryphiella salina in submerged fermentation with green seaweed Ulva spp. ALGAL RES 2021. [DOI: 10.1016/j.algal.2021.102314] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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Banat IM, Carboué Q, Saucedo-Castañeda G, de Jesús Cázares-Marinero J. Biosurfactants: The green generation of speciality chemicals and potential production using Solid-State fermentation (SSF) technology. BIORESOURCE TECHNOLOGY 2021; 320:124222. [PMID: 33171346 DOI: 10.1016/j.biortech.2020.124222] [Citation(s) in RCA: 59] [Impact Index Per Article: 19.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/19/2020] [Revised: 09/30/2020] [Accepted: 10/02/2020] [Indexed: 05/11/2023]
Abstract
Surfactants are multipurpose products found in most sectors of contemporary industry. Their large-scale manufacturing has been mainly carried out using traditional chemical processes. Some of the chemical species involved in their production are considered hazardous and some industrial processes employing them categorised as "having potential negative impact on the environment". Biological surfactants have therefore been generally accepted worldwide as suitable sustainable greener alternatives. Biosurfactants exhibit the same functionalities of synthetic analogues while having the ability to synergize with other molecules improving performances; this strengthens the possibility of reaching different markets via innovative formulations. Recently, their use was suggested to help combat Covid-19. In this review, an analysis of recent bibliography is presented with descriptions, statistics, classifications, applications, advantages, and challenges; evincing the reasons why biosurfactants can be considered as the chemical specialities of the future. Finally, the uses of the solid-state fermentation as a production technology for biosurfactants is presented.
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Affiliation(s)
- Ibrahim M Banat
- School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK.
| | - Quentin Carboué
- Department of Biotechnology, Metropolitan Autonomous University-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Del. Iztapalapa, 09340 Mexico City, Mexico
| | - Gerardo Saucedo-Castañeda
- Department of Biotechnology, Metropolitan Autonomous University-Iztapalapa, Av. San Rafael Atlixco 186, Col. Vicentina, Del. Iztapalapa, 09340 Mexico City, Mexico
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Asensio-Grau A, Calvo-Lerma J, Heredia A, Andrés A. Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus. Food Funct 2020; 11:7905-7912. [DOI: 10.1039/d0fo01527j] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Lentils (Lens culinaris) present an excellent nutrient profile.
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Affiliation(s)
- Andrea Asensio-Grau
- Universitat Politècnica de València. Instituto de Ingeneiería de Alimentos para el Desarrollo
- 46022 València
- Spain
| | - Joaquim Calvo-Lerma
- Universitat Politècnica de València. Instituto de Ingeneiería de Alimentos para el Desarrollo
- 46022 València
- Spain
| | - Ana Heredia
- Universitat Politècnica de València. Instituto de Ingeneiería de Alimentos para el Desarrollo
- 46022 València
- Spain
| | - Ana Andrés
- Universitat Politècnica de València. Instituto de Ingeneiería de Alimentos para el Desarrollo
- 46022 València
- Spain
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