Growth promoting studies on co-culturing Nannochloropsis oceanica with Halomonas aquamarina actively enhance the algal biomass and lipid production

Seawater with Added Monosodium Glutamate Residue (MSGR) Is a Promising Medium for the Cultivation of Two Commercial Marine Microalgae

Phaeodactylum tricornutum and Nannochloropsis oceanica, with their satisfactory performance in accumulating lipids and other high-value products, have been successfully used for commercial production in recent years. However, costly chemicals in culture media greatly increase the price of the resulting bioproducts. To control the cultivation cost, this paper assessed the potential of seawater supplemented with monosodium glutamate residue wastewater at a ratio of 1/500 (S-MSGR) to serve as a growing medium for these two marine species. Compared with the standard chemical culture medium, Erdschreiber’s medium (EM), both the algal growth and metabolite accumulation of P. tricornutum and N. oceanica were greatly promoted in S-MSGR. The maximum biomass concentrations of P. tricornutum and N. oceanica reached 0.93 and 0.36 g/L, which were, respectively, 1.5 and 1.9 times higher than those in EM medium. For lipid accumulation, P. tricornutum exhibited an excellent lipid productivity of 22.9 mg/L/day in S-MSGR, a 64% increase compared to EM medium. Furthermore, the average yield coefficients indicated good performance of P. tricornutum and N. oceanica in transferring the nitrogen in S-MSGR to the biomass, at 74.8 and 174.8 mg/g of nitrogen. In addition, compared with EM, the costs of the medium for lipid production of P. tricornutum and N. oceanica cultured in S-MSGR were USD 2.3 and 5.8/(kg lipid), which saved 96.9% and 97.6%, respectively. Therefore, this paper demonstrates that S-MSGR is a suitable nutrient resource for P. tricornutum and N. oceanica, and it has a great potential to cut the cultivation cost during real commercial production.

Influence of Symbiotic Probiont Strains on the Growth of Amphora and Chlorella and Its Potential Protections Against Vibrio spp. in Artemia

The emerging aquaculture industry is in need of non-antibiotic-based disease control approaches to minimize the risk of antibiotic-resistant bacteria. Bacterial infections mainly caused by Vibrio spp. have caused mass mortalities of fish especially during the larval stages. The objectives of this study were to verify the potential of symbiotic probiont strains, isolated from microalgae (Amphora, Chlorella, and Spirulina) for suppressing the growth of Vibrio spp. and at the same time ascertain their abilities to enhance microalgal biomass by mutualistic interactions through microalgae-bacteria symbiosis. In addition, in vivo studies on Artemia bioencapsulated with probiont strains (single strain and mix strains) and microalgae were evaluated. The selected potential probionts were identified as Lysinibacillus fusiformis strain A-1 (LFA-1), Bacillus sp. strain A-2 (BA-2), Lysinibacillus fusiformis strain Cl-3 (LFCl-3), and Bacillus pocheonensis strain S-2 (BPS-2) using 16s rRNA. The cell densities of Amphora culture supplemented with BA-2 and Chlorella culture supplemented with LFCl-3 were higher than those of the controls. Artemia bioencapsulated with mix strains (LFA-1 + BA-2 + LFCl-3 + BPS-2) and Amphora demonstrated the highest survival rate compared to the controls, after being challenged with V. harveyi (60 ± 4%) and V. parahaemolyticus (78 ± 2%). Our study postulated that BA-2 and LFCl-3 were found to be good promoting bacteria for microalgal growth and microalgae serve as a vector to transport probiotic into Artemia. Moreover, mixture of potential probionts is beneficial for Artemia supplementation in conferring protection to Artemia nauplii against pathogenic Vibrios.

Toward the Enhancement of Microalgal Metabolite Production through Microalgae-Bacteria Consortia

Engineered mutualistic consortia of microalgae and bacteria may be a means of assembling a novel combination of metabolic capabilities with potential biotechnological advantages. Microalgae are promising organisms for the sustainable production of metabolites of commercial interest, such as lipids, carbohydrates, pigments, and proteins. Several studies reveal that microalgae growth and cellular storage of these metabolites can be enhanced significantly by co-cultivation with growth-promoting bacteria. This review summarizes the state of the art of microalgae-bacteria consortia for the production of microalgal metabolites. We discuss the current knowledge on microalgae-bacteria mutualism and the mechanisms of bacteria to enhance microalgae metabolism. Furthermore, the potential routes for a microalgae-bacteria biorefinery are outlined in an attempt to overcome the economic failures and negative energy balances of the existing production processes.