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Li Y, Miros S, Eckhardt HG, Blanco A, Mulcahy S, Tiwari BK, Halim R. Freshwater microalgae Nannochloropsis limnetica for the production of β-galactosidase from whey powder. Sci Rep 2024; 14:14346. [PMID: 38906947 PMCID: PMC11192913 DOI: 10.1038/s41598-024-65146-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2024] [Accepted: 06/17/2024] [Indexed: 06/23/2024] Open
Abstract
This study investigated the first-ever reported use of freshwater Nannochloropsis for the bioremediation of dairy processing side streams and co-generation of valuable products, such as β-galactosidase enzyme. In this study, N. limnetica was found to grow rapidly on both autoclaved and non-autoclaved whey-powder media (referred to dairy processing by-product or DPBP) without the need of salinity adjustment or nutrient additions, achieving a biomass concentration of 1.05-1.36 g L-1 after 8 days. The species secreted extracellular β-galactosidase (up to 40.84 ± 0.23 U L-1) in order to hydrolyse lactose in DPBP media into monosaccharides prior to absorption into biomass, demonstrating a mixotrophic pathway for lactose assimilation. The species was highly effective as a bioremediation agent, being able to remove > 80% of total nitrogen and phosphate in the DPBP medium within two days across all cultures. Population analysis using flow cytometry and multi-channel/multi-staining methods revealed that the culture grown on non-autoclaved medium contained a high initial bacterial load, comprising both contaminating bacteria in the medium and phycosphere bacteria associated with the microalgae. In both autoclaved and non-autoclaved DPBP media, Nannochloropsis cells were able to establish a stable microalgae-bacteria interaction, suppressing bacterial takeover and emerging as dominant population (53-80% of total cells) in the cultures. The extent of microalgal dominance, however, was less prominent in the non-autoclaved media. High initial bacterial loads in these cultures had mixed effects on microalgal performance, promoting β-galactosidase synthesis on the one hand while competing for nutrients and retarding microalgal growth on the other. These results alluded to the need of effective pre-treatment step to manage bacterial population in microalgal cultures on DPBP. Overall, N. limnetica cultures displayed competitive β-galactosidase productivity and propensity for efficient nutrient removal on DPBP medium, demonstrating their promising nature for use in the valorisation of dairy side streams.
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Affiliation(s)
- Yuchen Li
- School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland
- UCD Conway Institute, University College Dublin, Belfield, Dublin 4, Ireland
| | - Svitlana Miros
- School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland
- UCD Conway Institute, University College Dublin, Belfield, Dublin 4, Ireland
| | | | - Alfonso Blanco
- UCD Conway Institute, University College Dublin, Belfield, Dublin 4, Ireland
| | - Shane Mulcahy
- Arrabawn Co-Operative Society Ltd., Nenagh, Co. Tipperary, Ireland
| | - Brijesh Kumar Tiwari
- Department of Food Chemistry and Technology, Ashtown Teagasc Food Research Centre, Dublin 15, Ireland
| | - Ronald Halim
- School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland.
- UCD Conway Institute, University College Dublin, Belfield, Dublin 4, Ireland.
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Abdel-Wareth AAA, Williams AN, Salahuddin M, Gadekar S, Lohakare J. Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: present status and future considerations. Front Vet Sci 2024; 11:1382163. [PMID: 38659457 PMCID: PMC11041637 DOI: 10.3389/fvets.2024.1382163] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Accepted: 03/25/2024] [Indexed: 04/26/2024] Open
Abstract
Integrating algae into poultry diets offers a promising avenue for enhancing nutrition, boosting sustainability efforts, and potentially stimulating disease resistance. This comprehensive review delves into the essence, diversity, chemical composition, and nutritional merits of algae, spotlighting their emergence as innovative nutrient sources and health supplements for poultry. The growing interest in algae within poultry nutrition stems from their diverse nutritional profile, boasting a rich array of proteins, lipids, amino acids, vitamins, minerals, and antioxidants, thus positioning them as valuable feed constituents. A key highlight of incorporating both macroalgae and microalgae lies in their elevated protein content, with microalgae varieties like Spirulina and Chlorella exhibiting protein levels of up to 50-70%, outperforming traditional sources like soybean meal. This premium protein source not only furnishes vital amino acids crucial for muscular development and overall health in poultry but also serves as an exceptional reservoir of omega-3 fatty acids, notably eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), presenting multiple health benefits for both poultry and consumers alike. Moreover, algae boast antioxidant properties attributed to bioactive compounds like phycocyanin and astaxanthin, mitigating oxidative stress and boosting the bird's immune response, thereby fostering robust health and disease resilience. Incorporating macroalgae and microalgae into poultry diets yields positive impacts on performance metrics. Research evidence underscores the enhancement of growth rates, feed conversion ratios, carcass quality, and meat attributes in broilers, while in layers, supplementation promotes increased egg production, superior egg quality, and increased concentrations of beneficial nutrients such as omega-3 fatty acids. Furthermore, algae hold promise for mitigating the environmental footprint of poultry production, though significant outcomes from trials remain sporadic, necessitating further research to elucidate optimal dosages and blends for different algae species in poultry diets. Standardizing the composition of algae utilized in research is imperative, paving the way for potential applications in poultry nutrition as growth stimulants and substitutes for antibiotics. Nonetheless, a deeper understanding of dosage, combination, and mechanism of action through rigorous scientific investigation is key to unlocking algae's full potential within poultry nutrition.
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Affiliation(s)
- Ahmed A. A. Abdel-Wareth
- Department of Animal and Poultry Production, Faculty of Agriculture, South Valley University, Qena, Egypt
- Poultry Center, Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX, United States
| | - Ayanna Nate Williams
- Poultry Center, Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX, United States
| | - Md Salahuddin
- Poultry Center, Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX, United States
| | - Sachin Gadekar
- Algae Center of Excellence, Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX, United States
| | - Jayant Lohakare
- Poultry Center, Cooperative Agricultural Research Center, Prairie View A&M University, Prairie View, TX, United States
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de Souza Celente G, de Cassia de Souza Schneider R, Medianeira Rizzetti T, Lobo EA, Sui Y. Using wastewater as a cultivation alternative for microalga Dunaliella salina: Potentials and challenges. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 911:168812. [PMID: 38000734 DOI: 10.1016/j.scitotenv.2023.168812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/18/2023] [Revised: 11/03/2023] [Accepted: 11/21/2023] [Indexed: 11/26/2023]
Abstract
Untreated or poorly treated wastewater still represents environmental issues world-widely. Wastewater, especially saline wastewater treatment, is still primarily associated with high costs from physical and chemical processes, as high salinity hinders biological treatment. One favourable way is to find the suitable biological pathways and organisms to improve the biological treatment efficiency. In this context, halophilic microorganisms could be strong candidates to address the economics and effectiveness of the saline wastewater treatment process. Dunaliella salina is a photoautotrophic microalga that grows in saline environments. It is known for producing marketable bio-compounds such as carotenoids, lipids, and proteins. A biological treatment based on D. salina cultivation offers the opportunity to treat saline wastewater, reducing the threat of possible eutrophication from inappropriate discharge. At the same time, D. salina cultivation could yield compounds of industrial relevance to turn saline wastewater treatment into a profitable and sustainable process. Most research on D. salina has primarily focused on bioproduct generation, leaving thorough reviews of its application in wastewater treatment inadequate. This paper discusses the future challenges and opportunities of using D. salina to treat wastewater from different sources. The main conclusions are (1) D. salina effectively recovers some heavy metals (driven by metal binding capacity and exposure time) and nutrients (driven by pH, their bioavailability, and functional groups in the cell); (2) salinity plays a significant role in bioproducts generation, and (3) wastewater can be combined with the generation of bioproducts.
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Affiliation(s)
- Gleison de Souza Celente
- Environmental Technology Post-graduation Program, University of Santa Cruz do Sul, Santa Cruz do Sul, RS, Brazil; Centre of Excellence in Oleochemical and Biotechnological Products and Processes, University of Santa Cruz do Sul, Santa Cruz do Sul, RS, Brazil; School of Science, Faculty of Engineering and Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK
| | - Rosana de Cassia de Souza Schneider
- Environmental Technology Post-graduation Program, University of Santa Cruz do Sul, Santa Cruz do Sul, RS, Brazil; Centre of Excellence in Oleochemical and Biotechnological Products and Processes, University of Santa Cruz do Sul, Santa Cruz do Sul, RS, Brazil
| | - Tiele Medianeira Rizzetti
- Environmental Technology Post-graduation Program, University of Santa Cruz do Sul, Santa Cruz do Sul, RS, Brazil; Centre of Excellence in Oleochemical and Biotechnological Products and Processes, University of Santa Cruz do Sul, Santa Cruz do Sul, RS, Brazil
| | - Eduardo Alcayaga Lobo
- Environmental Technology Post-graduation Program, University of Santa Cruz do Sul, Santa Cruz do Sul, RS, Brazil
| | - Yixing Sui
- School of Science, Faculty of Engineering and Science, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK.
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Paulenco A, Vintila ACN, Vlaicu A, Ciltea-Udrescu M, Galan AM. Nannochloris sp. Microalgae Strain for Treatment of Dairy Wastewaters. Microorganisms 2023; 11:1469. [PMID: 37374971 DOI: 10.3390/microorganisms11061469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2023] [Revised: 05/25/2023] [Accepted: 05/28/2023] [Indexed: 06/29/2023] Open
Abstract
This paper focuses on a process for dairy wastewater treatment by mixotrophic cultivation of microalgae Nannochloris sp., using cheese whey obtained as a side flow from cheese production as an organic carbon source. The microalgae samples were prepared by adding to the standard growth medium increasing amounts of cheese whey, calculated to ensure a lactose concentration between 0 and 10 g/L. The samples were incubated at a constant temperature of 28 °C and 175 rpm stirring speed for a total time of seven days. Two LED (Light Emitting Diode) illumination schemes were applied in order to assess the effect of this parameter on microalgae development and bioactive compound accumulation: continuous illumination (light stress) versus alternative cycles of 12 h light-12 h dark (day-night cycle). The growth medium was analyzed before and after microalgae cultivation in order to determine the reduction of carbon, nitrogen, and phosphorus. The results obtained for this process, after a seven-day cultivation period, were as follows: reduction of 99-100% of lactose from the growth medium, up to 96% reduction in chemical oxygen demand, up to 91% reduction in nitrogen content, and up to 70% reduction in phosphorus content.
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Affiliation(s)
- Anca Paulenco
- National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
| | - Alin Cristian Nicolae Vintila
- National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
- Faculty of Chemical Engineering and Biotechnologies, University Politehnica of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
| | - Alexandru Vlaicu
- National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
| | - Mihaela Ciltea-Udrescu
- National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
- Faculty of Chemical Engineering and Biotechnologies, University Politehnica of Bucharest, 1-7 Polizu Street, 011061 Bucharest, Romania
| | - Ana-Maria Galan
- National Institute for Research & Development in Chemistry and Petrochemistry-ICECHIM, 202 Spl. Independentei, 060021 Bucharest, Romania
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Goveas LC, Nayak S, Vinayagam R, Loke Show P, Selvaraj R. Microalgal remediation and valorisation of polluted wastewaters for zero-carbon circular bioeconomy. BIORESOURCE TECHNOLOGY 2022; 365:128169. [PMID: 36283661 DOI: 10.1016/j.biortech.2022.128169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 10/15/2022] [Accepted: 10/17/2022] [Indexed: 06/16/2023]
Abstract
Overexploitation of natural resources to meet human needs has considerably impacted CO2 emissions, contributing to global warming and severe climatic change. This review furnishes an understanding of the sources, brutality, and effects of CO2 emissions and compelling requirements for metamorphosis from a linear to a circular bioeconomy. A detailed emphasis on microalgae, its types, properties, and cultivation are explained with significance in attaining a zero-carbon circular bioeconomy. Microalgal treatment of a variety of wastewaters with the conversion of generated biomass into value-added products such as bio-energy and pharmaceuticals, along with agricultural products is elaborated. Challenges encountered in large-scale implementation of microalgal technologies for low-carbon circular bioeconomy are discussed along with solutions and future perceptions. Emphasis on the suitability of microalgae in wastewater treatment and its conversion into alternate low-carbon footprint bio-energies and value-added products enforcing a zero-carbon circular bioeconomy is the major focus of this review.
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Affiliation(s)
- Louella Concepta Goveas
- Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Department of Biotechnology Engineering, Nitte, Karnataka 574110, India
| | - Sneha Nayak
- Nitte (Deemed to be University), NMAM Institute of Technology (NMAMIT), Department of Biotechnology Engineering, Nitte, Karnataka 574110, India
| | - Ramesh Vinayagam
- Department of Chemical Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka 576104, India
| | - Pau Loke Show
- Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500, Semenyih, Selangor Darul Ehsan, Malaysia; Zhejiang Provincial Key Laboratory for Subtropical Water Environment and Marine Biological Resources Protection, Wenzhou University, Wenzhou 325035, China; Department of Sustainable Engineering, Saveetha School of Engineering, SIMATS, Chennai 602105, India
| | - Raja Selvaraj
- Department of Chemical Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka 576104, India.
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Silveira JTD, Rosa APCD, Morais MGD, Costa JAV. Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases. Appl Biochem Biotechnol 2022; 195:2882-2892. [PMID: 36441405 DOI: 10.1007/s12010-022-04251-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 11/08/2022] [Indexed: 11/29/2022]
Abstract
Despite the great potential for the industrial application of microalgae, production costs are still too high to make them a competitive raw material for commodities. Therefore, studying more efficient cultivation strategies in biomass production and economic viability is necessary. In this sense, this work aimed to reduce the production costs of biomass and biomolecules using phytohormone indole-3-acetic acid in different phases of Spirulina sp. LEB 18 cultivation. The experiments were conducted on bench scale indoor for 30 days. In each couple of experiments, the phytohormone was added on different days. The supplementation of indole-3-acetic acid on half of the growth deceleration phase of the microalga showed a cost reduction of 27%, 34%, and 75% for biomass, proteins, and carbohydrates, respectively. In addition, the strategy increased the final biomass concentration and carbohydrate content at 31.2 and 33.8%, respectively, compared to the condition without phytohormone. This study is the starting point for implementing phytohormone supplementation in industrial microalgal cultures.
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Affiliation(s)
- Jéssica Teixeira da Silveira
- Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Av. Itália, Km 8, P.O. Box 474, Rio Grande, RS, CEP 96203-900, Brazil
| | - Ana Priscila Centeno da Rosa
- Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Av. Itália, Km 8, P.O. Box 474, Rio Grande, RS, CEP 96203-900, Brazil
| | - Michele Greque de Morais
- Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, P.O. Box 474, Rio Grande, RS, 96203-900, Brazil
| | - Jorge Alberto Vieira Costa
- Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Av. Itália, Km 8, P.O. Box 474, Rio Grande, RS, CEP 96203-900, Brazil.
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