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Nonato CDFA, de Melo EVS, Camilo CJ, Ferreira MKA, de Meneses JEA, da Silva AW, dos Santos HS, Ribeiro-Filho J, Paolla Raimundo e Silva J, Tavares JF, de Menezes IRA, Coutinho HDM, Kowalska G, Baj T, Kowalski R, da Costa JGM. Antibacterial Activity and Anxiolytic Effect in Adult Zebrafish of Genus Lippia L. Species. PLANTS (BASEL, SWITZERLAND) 2023; 12:1675. [PMID: 37111898 PMCID: PMC10142117 DOI: 10.3390/plants12081675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/21/2023] [Revised: 04/02/2023] [Accepted: 04/13/2023] [Indexed: 06/19/2023]
Abstract
Species belonging to the genus Lippia are used worldwide as foods, beverages, and seasonings. Studies have demonstrated that these species have antioxidant, sedative, analgesic, anti-inflammatory, and antipyretic activities. This work aimed to evaluate the antibacterial activity and anxiolytic effect by different pathways of essential oils and ethanolic extracts of three species of Lippia (Lippia alba, Lippia sidoides, and Lippia gracilis). The ethanolic extracts were characterized by HPLC-DAD-ESI-MSn and their phenolics were quantified. The antibacterial activity was evaluated by determining the minimal inhibitory concentration and modulation of antibiotic activity, and toxic and anxiolytic effects were evaluated in the zebrafish model. The extracts showed compositions with a low ratio and shared compounds. L. alba and L. gracilis showed higher amounts of phenols and flavonoids, respectively. All extracts and essential oils presented antibacterial activity, especially those obtained from L. sidoides. On the other hand, L. alba extract presented the most significant antibiotic-enhancing effect. The samples were not toxic after 96 h of exposure, but showed an anxiolytic effect through modulation of the GABAA receptor, while L. alba extract acted via modulation of the 5-HT receptor. This new pharmacological evidence opens horizons for therapeutic approaches targeting anxiolytic and antibacterial therapies and food conservation using these species and their constituents.
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Affiliation(s)
- Carla de Fatima Alves Nonato
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | - Emerson Vinicius Silva de Melo
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | - Cicera Janaine Camilo
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | | | - Jane Eire Alencar de Meneses
- Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil
| | - Antonio Wlisses da Silva
- Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza 60714-903, CE, Brazil
| | - Hélcio Silva dos Santos
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil
- Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza 60714-903, CE, Brazil
| | - Jaime Ribeiro-Filho
- General Coordination, Oswaldo Cruz Foundation (FIOCRUZ), Eusébio 61773-270, CE, Brazil
| | | | - Josean Fechine Tavares
- Multiuser Laboratory of Characterization and Analysis, Federal University of Paraíba, João Pessoa 58051-900, PB, Brazil
| | - Irwin Rose Alencar de Menezes
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Laboratory of Pharmacology and Molecular Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | - Henrique Douglas Melo Coutinho
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Laboratory of Microbiology and Molecular Biology, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
| | - Grażyna Kowalska
- Department of Tourism and Recreation, University of Life Sciences in Lublin, 15 Akademicka Str., 20-950 Lublin, Poland
| | - Tomasz Baj
- Department of Pharmacognosy with Medicinal Plants Garden, Medical University of Lublin, 1 Chodźki Str., 20-093 Lublin, Poland
| | - Radosław Kowalski
- Department of Analysis and Food Quality Assessment, University of Life Sciences in Lublin, 8 Skromna Str., 20-704 Lublin, Poland
| | - José Galberto Martins da Costa
- Postgraduate Program in Biological Chemistry, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Research Laboratory of Natural Products, Department of Biological Chemistry, Regional University of Cariri, Crato 63105-000, CE, Brazil
- Postgraduate Program in Biotechnology, Northeast Biotechnology Network, State University of Ceará, Fortaleza 60714-903, CE, Brazil
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