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Jocquel C, Muzard M, Plantier-Royon R, Rémond C. An Integrated Enzymatic Approach to Produce Pentyl Xylosides and Glucose/Xylose Laurate Esters From Wheat Bran. Front Bioeng Biotechnol 2021; 9:647442. [PMID: 33898404 PMCID: PMC8058420 DOI: 10.3389/fbioe.2021.647442] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Accepted: 03/04/2021] [Indexed: 11/13/2022] Open
Abstract
Alkyl glycosides and sugars esters are non-ionic surfactants of interest for various applications (cosmetics, food, detergency,…). In the present study, xylans and cellulose from wheat bran were enzymatically converted into pentyl xylosides and glucose and xylose laurate monoesters. Transglycosylation reaction catalyzed by the commercial enzymatic cocktail Cellic Ctec2 in the presence of pentanol led to the synthesis of pentyl β-D-xylosides from DP1 to 3 with an overall yield of 520 mg/g of xylans present in wheat bran. Enzymatic hydrolysis of wheat bran with Cellic Ctec2 and subsequent acylation of the recovered D-glucose and D-xylose catalyzed by the commercial lipase N435 in the presence of lauric acid or methyl laurate produced one D-glucose laurate monoester and one D-xylose laurate monoester. An integrated approach combining transglycosylation and (trans)esterification reactions was successfully developed to produce both pentyl xylosides and D-glucose and D-xylose laurate esters from the same batch of wheat bran.
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Affiliation(s)
- Chloé Jocquel
- Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, Chaire AFERE, Reims, France
| | - Murielle Muzard
- Institut de Chimie Moléculaire de Reims, CNRS UMR 7312, Université de Reims Champagne-Ardenne, Reims, France
| | - Richard Plantier-Royon
- Institut de Chimie Moléculaire de Reims, CNRS UMR 7312, Université de Reims Champagne-Ardenne, Reims, France
| | - Caroline Rémond
- Université de Reims Champagne Ardenne, INRAE, FARE, UMR A 614, Chaire AFERE, Reims, France
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Méline T, Muzard M, Deleu M, Rakotoarivonina H, Plantier-Royon R, Rémond C. d-Xylose and l-arabinose laurate esters: Enzymatic synthesis, characterization and physico-chemical properties. Enzyme Microb Technol 2018; 112:14-21. [PMID: 29499775 DOI: 10.1016/j.enzmictec.2018.01.008] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2017] [Revised: 01/15/2018] [Accepted: 01/16/2018] [Indexed: 11/15/2022]
Abstract
Efficient enzymatic synthesis of d-xylose and l-arabinose lauryl mono- and diesters has been achieved by transesterification reactions catalysed by immobilized Candida antarctica lipase B as biocatalyst, in organic medium in the presence of d-xylose or l-arabinose and vinyllaurate at 50 °C. In case of l-arabinose, one monoester and one diester were obtained in a 57% overall yield. A more complex mixture was produced for d-xylose as two monoesters and two diesters were synthesized in a 74.9% global yield. The structures of all these pentose laurate esters was solved. Results demonstrated that the esterification first occurred regioselectively onto the primary hydroxyl groups. Pentose laurate esters exhibited interesting features such as low critical aggregation concentrations values all inferior to 25 μM. Our study demonstrates that the enzymatic production of l-arabinose and d-xylose-based esters represents an interesting approach for the production of green surfactants from lignocellulosic biomass-derived pentoses.
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Affiliation(s)
- Thomas Méline
- FARE laboratory, Chaire AFERE, Université de Reims-Champagne-Ardenne, INRA, 51686 Reims Cedex, France
| | - Murielle Muzard
- Institut de Chimie Moléculaire de Reims, CNRS UMR 7312, Université de Reims Champagne-Ardenne, 51687 Reims Cedex, France
| | - Magali Deleu
- Université de Liège, Gembloux Agro-Bio Tech, Laboratoire de Biophysique Moléculaire aux Interfaces, 2 Passage des Déportés, B-5030 Gembloux, Belgium
| | - Harivony Rakotoarivonina
- FARE laboratory, Chaire AFERE, Université de Reims-Champagne-Ardenne, INRA, 51686 Reims Cedex, France
| | - Richard Plantier-Royon
- Institut de Chimie Moléculaire de Reims, CNRS UMR 7312, Université de Reims Champagne-Ardenne, 51687 Reims Cedex, France
| | - Caroline Rémond
- FARE laboratory, Chaire AFERE, Université de Reims-Champagne-Ardenne, INRA, 51686 Reims Cedex, France.
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Chang P, Zhang Z, Tang S. Lipase-catalyzed Synthesis of Sugar Ester in Mixed Biphasic System of Ionic Liquids and Supercritical Carbon Dioxide. J CHIN CHEM SOC-TAIP 2017. [DOI: 10.1002/jccs.201700278] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Panpan Chang
- Key Laboratory for Green Chemical Technology of MOE, School of Chemical Engineering & Technology; Tianjin University; Tianjin 300350 China
| | - Zhixia Zhang
- Key Laboratory for Green Chemical Technology of MOE, School of Chemical Engineering & Technology; Tianjin University; Tianjin 300350 China
| | - Shaokun Tang
- Key Laboratory for Green Chemical Technology of MOE, School of Chemical Engineering & Technology; Tianjin University; Tianjin 300350 China
- Collaborative Innovation Center of Chemical Science and Engineering (Tianjin); Tianjin University; Tianjin 300350 China
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Neta NS, Teixeira JA, Rodrigues LR. Sugar ester surfactants: enzymatic synthesis and applications in food industry. Crit Rev Food Sci Nutr 2016; 55:595-610. [PMID: 24915370 DOI: 10.1080/10408398.2012.667461] [Citation(s) in RCA: 68] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
Sugar esters are non-ionic surfactants that can be synthesized in a single enzymatic reaction step using lipases. The stability and efficiency of lipases under unusual conditions and using non-conventional media can be significantly improved through immobilization and protein engineering. Also, the development of de novo enzymes has seen a significant increase lately under the scope of the new field of synthetic biology. Depending on the esterification degree and the nature of fatty acid and/or sugar, a range of sugar esters can be synthesized. Due to their surface activity and emulsifying capacity, sugar esters are promising for applications in food industry.
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Affiliation(s)
- Nair S Neta
- a Institute for Biotechnology and Bioengineering (IBB), Centre of Biological Engineering , University of Minho , Campus de Gualtar, 4710-057 Braga , Portugal
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Giri J, Li WJ, Tuan RS, Cicerone MT. Stabilization of proteins by nanoencapsulation in sugar-glass for tissue engineering and drug delivery applications. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2011; 23:4861-7. [PMID: 21953536 PMCID: PMC3517103 DOI: 10.1002/adma.201102267] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2011] [Indexed: 05/20/2023]
Affiliation(s)
- Jyotsnendu Giri
- Polymers Division, National Institute of Standards and Technology, Gaithersburg MD 20899, USA, National Institute of Arthritis, and Musculoskeletal and Skin Diseases, National Institutes of Health, Bethesda, MD 20892
| | - Wan-Ju Li
- Department of Orthopedics and Rehabilitation, and Department of Biomedical Engineering, University of Wisconsin-Madison, Madison, WI 53705 USA
| | - Rocky S Tuan
- Center for Cellular and Molecular Engineering, Department of Orthopedic Surgery, University of Pittsburgh School of Medicine, Pittsburgh, PA 15219
| | - Marcus T Cicerone
- Polymers Division, National Institute of Standards and Technology, Gaithersburg MD 20899, USA, Phone: 301.975.8104
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Dujardin N, Dudognon E, Willart JF, Hédoux A, Guinet Y, Paccou L, Descamps M. Solid State Mutarotation of Glucose. J Phys Chem B 2011; 115:1698-705. [DOI: 10.1021/jp109382j] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- N. Dujardin
- Université Lille Nord de France, F-59000 Lille, France USTL, UMET (Unité Matériaux et Transformations), UMR CNRS 8207 F-59650 Villeneuve d’Ascq, France
| | - E. Dudognon
- Université Lille Nord de France, F-59000 Lille, France USTL, UMET (Unité Matériaux et Transformations), UMR CNRS 8207 F-59650 Villeneuve d’Ascq, France
| | - J.-F. Willart
- Université Lille Nord de France, F-59000 Lille, France USTL, UMET (Unité Matériaux et Transformations), UMR CNRS 8207 F-59650 Villeneuve d’Ascq, France
| | - A. Hédoux
- Université Lille Nord de France, F-59000 Lille, France USTL, UMET (Unité Matériaux et Transformations), UMR CNRS 8207 F-59650 Villeneuve d’Ascq, France
| | - Y. Guinet
- Université Lille Nord de France, F-59000 Lille, France USTL, UMET (Unité Matériaux et Transformations), UMR CNRS 8207 F-59650 Villeneuve d’Ascq, France
| | - L. Paccou
- Université Lille Nord de France, F-59000 Lille, France USTL, UMET (Unité Matériaux et Transformations), UMR CNRS 8207 F-59650 Villeneuve d’Ascq, France
| | - M. Descamps
- Université Lille Nord de France, F-59000 Lille, France USTL, UMET (Unité Matériaux et Transformations), UMR CNRS 8207 F-59650 Villeneuve d’Ascq, France
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Okubo Y, Mae K. Process intensification using a two-phase system and micromixing for consecutive and reversible reactions. AIChE J 2009. [DOI: 10.1002/aic.11768] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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