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Xia Y, Yang C, Liu X, Wang G, Xiong Z, Song X, Yang Y, Zhang H, Ai L. Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC-1. Biotechnol Appl Biochem 2022; 69:2561-2572. [PMID: 34967056 DOI: 10.1002/bab.2305] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Accepted: 12/27/2021] [Indexed: 12/27/2022]
Abstract
There have been many studies on the activities and polysaccharide production of Sanghuangporus vaninii. However, few studies have looked at triterpene production from S. vaninii using liquid-state fermentation. A method for enhancing the production of triterpenes by in situ extractive fermentation (ISEF) was studied. Eight solvents were investigated as extractants for triterpene production in the ISEF system. The results showed that using vegetable oil as an extractant significantly increased the yield of total triterpenes and biomass of S. vaninii YC-1, reaching 18.98 ± 0.71 and 44.67 ± 2.21 g/L, respectively. In 5 L fermenter experiments, the added vegetable oil improved the dissolved oxygen condition of the fermentation broth and promoted the growth of S. vaninii YC-1. Furthermore, adding vegetable oil increased the expression of fatty acid synthesis-related genes such as FAD2 and SCD, thereby increasing the synthesis of unsaturated fatty acids in the cell membrane of S. vaninii YC-1. Therefore, the cell membrane permeability of S. vaninii YC-1 increased by 19%. Our results indicated that vegetable oil increased the permeability of S. vaninii YC-1 cell membranes to promote the production of total triterpenes. The use of vegetable oil as an extractant was thus effective in increasing the yield of triterpenes in the ISEF system.
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Affiliation(s)
- Yongjun Xia
- School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China
| | - Caiyun Yang
- School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China
| | - Xiaofeng Liu
- School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China
| | - Guangqiang Wang
- School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China
| | - Zhiqiang Xiong
- School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China
| | - Xin Song
- School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China
| | - Yijin Yang
- School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China
| | - Hui Zhang
- School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China
| | - Lianzhong Ai
- School of Medical Instrument and Food Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai, China
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Santos AG, Buarque FS, Ribeiro BD, Coelho MAZ. Extractive fermentation for the production and partitioning of lipase and citric acid by Yarrowia lipolytica. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.09.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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3
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Application of Multiple Strategies to Improve the Production of the Potential Cancer Drug 4-Acetylantroquinonol B (4-AAQB) by the Rare Fungus Antrodia cinnamomea. Appl Biochem Biotechnol 2022; 194:2720-2730. [PMID: 35257317 DOI: 10.1007/s12010-022-03811-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 12/31/2021] [Indexed: 11/02/2022]
Abstract
4-Acetylantroquinonol B (4-AAQB) was identified in the rare fungus Antrodia cinnamomea and has been proven to be a potential therapeutic agent for cancer treatment. But the extraction of 4-AAQB from the fruit body led to a low yield and limited its further application in the pharmaceutical field. In this work, 4-AAQB production was enhanced in the submerged fermentation by the combination of exogenous additives, surfactants with the in situ extractive fermentation. 4-Methylbenzoic acid was proven to be an efficient additive for the accumulation of 4-AAQB by Antrodia cinnamomea, while 2% (w/v) Tween-80 added on the first day as surfactant and 30% (w/v) oleic acid added on the sixteenth day as extractant were the most available couples for 4-AAQB production in the in situ extractive fermentation. The combination of these multiple strategies resulted in the yield of 4-AAQB to 17.27 mg/g dry cell weight with a titer of 140 mg/L, which was the highest titer of 4-AAQB reported so far. It showed that the combination of these strategies had a significant promotion on 4-AAQB production by A. cinnamomea, which laid a good foundation for its large-scale production and also provided a viable method for the cultivation of other rare fungi.
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Wang J, Xie G, Qi X, Ming R, Zhang B, Lu H. Kinetics of pentachlorophenol co-metabolism removal by micro-aeration sequencing batch reactor process. KOREAN J CHEM ENG 2022. [DOI: 10.1007/s11814-021-1022-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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5
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Stylianou E, Pateraki C, Ladakis D, Damala C, Vlysidis A, Latorre-Sánchez M, Coll C, Lin CSK, Koutinas A. Bioprocess development using organic biowaste and sustainability assessment of succinic acid production with engineered Yarrowia lipolytica strain. Biochem Eng J 2021. [DOI: 10.1016/j.bej.2021.108099] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Liu X, Xia Y, Zhang Y, Yi Z, Meng P, Wang G, Ai L. Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29. Appl Microbiol Biotechnol 2019; 103:8351-8361. [DOI: 10.1007/s00253-019-10034-7] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2019] [Revised: 06/26/2019] [Accepted: 07/14/2019] [Indexed: 01/31/2023]
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7
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The role of laboratory-scale bioreactors at the semi-continuous and continuous microbiological and biotechnological processes. Appl Microbiol Biotechnol 2018; 102:7293-7308. [DOI: 10.1007/s00253-018-9194-z] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2018] [Revised: 06/22/2018] [Accepted: 06/23/2018] [Indexed: 12/21/2022]
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8
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Laccase production in bioreactor scale under saline condition by the marine-derived basidiomycete Peniophora sp. CBMAI 1063. Fungal Biol 2018; 122:302-309. [PMID: 29665956 DOI: 10.1016/j.funbio.2018.01.009] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2017] [Revised: 01/25/2018] [Accepted: 01/31/2018] [Indexed: 11/21/2022]
Abstract
Laccase production in saline conditions is still poorly studied. The aim of the present study was to investigate the production of laccase in two different types of bioreactors by the marine-derived basidiomycete Peniophora sp. CBMAI 1063. The highest laccase activity and productivity were obtained in the Stirred Tank (ST) bioreactor, while the highest biomass concentration in Air-lift (AL) bioreactor. The main laccase produced was purified by ion exchange and size exclusion chromatography and appeared to be monomeric with molecular weight of approximately 55 kDa. The optimum oxidation activity was obtained at pH 5.0. The thermal stability of the enzyme ranged from 30 to 50 °C (120 min). The Far-UV Circular Dichroism revealed the presence of high β-sheet and low α-helical conformation in the protein structure. Additional experiments carried out in flask scale showed that the marine-derived fungus was able to produce laccase only in the presence of artificial seawater and copper sulfate. Results from the present study confirmed the fungal adaptation to marine conditions and its potential for being used in saline environments and/or processes.
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Lv J, Qian GF, Chen L, Liu H, Xu HX, Xu GR, Zhang BB, Zhang C. Efficient Biosynthesis of Natural Yellow Pigments by Monascus purpureus in a Novel Integrated Fermentation System. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:918-925. [PMID: 29313328 DOI: 10.1021/acs.jafc.7b05783] [Citation(s) in RCA: 32] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Because of the increasing demand for healthy and safe food, Monascus spp. have gained much attention as a sustainable source of natural food colorant. In this study, a novel integrated fermentation system consisting of surfactant and in situ extractant was established for efficiently producing yellow pigments by M. purpureus sjs-6. The maximum production of Monascus yellow pigment (669.2 U/mL) was obtained when 40% soybean oil (as extractant) was supplied at the beginning and 5 g/L Span-80 (as surfactant) was supplied at the 72nd h, which resulted in production 27.8-times of that of the control. Critical factors such as alleviating the product inhibition, increasing the membrane permeability, changing the hyphal morphology, and influencing the cell activity have been suggested as the underlying mechanisms. This system is of great significance for the bioprocess, which suffers product inhibition, and it can serve as a promising step for enhancing the yield of hydrophobic metabolites.
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Affiliation(s)
- Jun Lv
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China
- Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China
| | - Gao-Fei Qian
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China
- Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China
| | - Lei Chen
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China
- Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China
| | - Huan Liu
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China
- Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China
| | - Hai-Xiao Xu
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China
- Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China
| | - Gan-Rong Xu
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China
- Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China
| | - Bo-Bo Zhang
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China
- Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China
| | - Chan Zhang
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, School of Biotechnology and ‡School of Food science and Technology, Jiangnan University , Wuxi 214122, China
- Beijing Engineering and Technology Research Center of Food Additives and ⊥Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University , Beijing 100048, China
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Viana Marques DA, Santos-Ebinuma VC, Pessoa-Júnior A, Porto ALF, Torres BR, Converti A. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system. Biotechnol Prog 2016; 32:1444-1452. [PMID: 27451982 DOI: 10.1002/btpr.2333] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2015] [Revised: 06/15/2016] [Indexed: 11/08/2022]
Abstract
In this work, the effects of agitation and aeration rates on aqueous two-phase system (ATPS)-based extractive fermentation of clavulanic acid (CA) by Streptomyces variabilis DAUFPE 3060 were investigated through a 22 full factorial design, where oxygen transfer rate (OTR) and oxygen uptake rate (OUR) were selected as the responses. Aeration rates significantly influenced cell growth, OUR, and CA yield, while OTR was practically the same in all the runs. Under the intermediate agitation (950 rpm) and aeration conditions (3.5 vvm) of the central point runs, it was achieved OTR of 1.617 ± 0.049 mmol L-1 h-1 , OUR of 0.132 ± 0.030 mmol L-1 h-1 , maximum CA production of 434 ± 4 mg L-1 , oxygen mass transfer coefficient of 33.40 ± 2.01 s-1 , partition coefficient of 66.5 ± 1.5, CA yield in the top and bottom phases of 75% ± 2% and 19% ± 1%, respectively, mass balance of 95% ± 4% and purification factor of 3.8 ± 0.1. These results not only confirmed the paramount role of O2 supply, broth composition and operational conditions in CA ATPS-extractive fermentation, but also demonstrated the possibility of effectively using this technology as a cheap tool to simultaneously produce and recover CA. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 32:1444-1452, 2016.
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Affiliation(s)
- Daniela A Viana Marques
- Serra Talhada Campus, University of Pernambuco, Serra Talhada-PE, Brazil, Serra Talhada, PE, Brazil
| | - Valéria C Santos-Ebinuma
- Dept. of Bioprocess and Biotechnology, School of Pharmaceutical Sciences, UNESP-Univ. Estadual Paulista, Rodovia Araraquara-Jaú Km 1, Araraquara-SP, 14801-902, Brazil
| | - Adalberto Pessoa-Júnior
- Dept. of Biochemical and Pharmaceutical Technology, University of São Paulo, Av. Prof. Lineu Prestes, 580, Bloco 16, Cidade Universitária, São Paulo-SP, 05508-000, Brazil
| | - Ana L F Porto
- Dept. of Animal Morphology and Physiology, Federal Rural University of Pernambuco, Av. Dom Manoel De Medeiros, S/N, Dois Irmãos-PE, 52171-900, Brazil
| | - Beatriz Rivas Torres
- Dept. of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, via Opera Pia 15, Genoa, 16145, Italy
| | - Attilio Converti
- Dept. of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, via Opera Pia 15, Genoa, 16145, Italy
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Keskin Gündoğdu T, Deniz İ, Çalışkan G, Şahin ES, Azbar N. Experimental design methods for bioengineering applications. Crit Rev Biotechnol 2014; 36:368-88. [DOI: 10.3109/07388551.2014.973014] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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12
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Hemavathy RV, Sankaran K, Vadanasundari V, Rangabhashiyam S. IN SITU SEPARATION OF ETHANOL WITH AQUEOUS TWO-PHASE SYSTEM AND ASSESSMENT OF KLa FOR YEAST GROWTH IN BATCH CULTIVATION. Prep Biochem Biotechnol 2014; 44:633-44. [DOI: 10.1080/10826068.2013.844709] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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13
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Souza EC, Moraes DA, Vessoni-Penna TC, Converti A, Oliveira RPDS. Volumetric Oxygen Mass Transfer Coefficient and Surface Tension in Simulated Salt Bioremediation Media. Chem Eng Technol 2014. [DOI: 10.1002/ceat.201300592] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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14
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Saptoro A, Herng MTH, Teng ELW. Oxygen transfer to cassava starch solutions in an aerated, well-mixed bioreactor: Experimental and mass transfer studies. KOREAN J CHEM ENG 2014. [DOI: 10.1007/s11814-013-0251-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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15
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Zhang H, Xia YJ, Wang YL, Zhang BB, Xu GR. Coupling use of surfactant and in situ extractant for enhanced production of Antrodin C by submerged fermentation of Antrodia camphorata. Biochem Eng J 2013. [DOI: 10.1016/j.bej.2013.08.005] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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16
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Salehi-Nik N, Amoabediny G, Pouran B, Tabesh H, Shokrgozar MA, Haghighipour N, Khatibi N, Anisi F, Mottaghy K, Zandieh-Doulabi B. Engineering parameters in bioreactor's design: a critical aspect in tissue engineering. BIOMED RESEARCH INTERNATIONAL 2013; 2013:762132. [PMID: 24000327 PMCID: PMC3755438 DOI: 10.1155/2013/762132] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/09/2013] [Revised: 06/27/2013] [Accepted: 07/01/2013] [Indexed: 12/21/2022]
Abstract
Bioreactors are important inevitable part of any tissue engineering (TE) strategy as they aid the construction of three-dimensional functional tissues. Since the ultimate aim of a bioreactor is to create a biological product, the engineering parameters, for example, internal and external mass transfer, fluid velocity, shear stress, electrical current distribution, and so forth, are worth to be thoroughly investigated. The effects of such engineering parameters on biological cultures have been addressed in only a few preceding studies. Furthermore, it would be highly inefficient to determine the optimal engineering parameters by trial and error method. A solution is provided by emerging modeling and computational tools and by analyzing oxygen, carbon dioxide, and nutrient and metabolism waste material transports, which can simulate and predict the experimental results. Discovering the optimal engineering parameters is crucial not only to reduce the cost and time of experiments, but also to enhance efficacy and functionality of the tissue construct. This review intends to provide an inclusive package of the engineering parameters together with their calculation procedure in addition to the modeling techniques in TE bioreactors.
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Affiliation(s)
- Nasim Salehi-Nik
- Department of Chemical Engineering, Faculty of Engineering, University of Tehran, P.O. Box 11365-4563, Tehran, Iran
- Department of Biomedical Engineering, Research Center for New Technologies in Life Science Engineering, University of Tehran, P.O. Box 14395-1374, Tehran, Iran
| | - Ghassem Amoabediny
- Department of Chemical Engineering, Faculty of Engineering, University of Tehran, P.O. Box 11365-4563, Tehran, Iran
- Department of Biomedical Engineering, Research Center for New Technologies in Life Science Engineering, University of Tehran, P.O. Box 14395-1374, Tehran, Iran
| | - Behdad Pouran
- Department of Chemical Engineering, Faculty of Engineering, University of Tehran, P.O. Box 11365-4563, Tehran, Iran
- Department of Biomedical Engineering, Research Center for New Technologies in Life Science Engineering, University of Tehran, P.O. Box 14395-1374, Tehran, Iran
| | - Hadi Tabesh
- Institute of Physiology, Medical Faculty, RWTH Aachen University, 52074 Aachen, Germany
| | | | - Nooshin Haghighipour
- National Cell Bank, Pasteur Institute of Iran, P.O. Box 1316943551, Tehran, Iran
| | - Nahid Khatibi
- Department of Chemical Engineering, Faculty of Engineering, University of Tehran, P.O. Box 11365-4563, Tehran, Iran
- Department of Biomedical Engineering, Research Center for New Technologies in Life Science Engineering, University of Tehran, P.O. Box 14395-1374, Tehran, Iran
| | - Fatemeh Anisi
- Department of Chemical Engineering, Faculty of Engineering, University of Tehran, P.O. Box 11365-4563, Tehran, Iran
- Department of Biomedical Engineering, Research Center for New Technologies in Life Science Engineering, University of Tehran, P.O. Box 14395-1374, Tehran, Iran
| | - Khosrow Mottaghy
- Institute of Physiology, Medical Faculty, RWTH Aachen University, 52074 Aachen, Germany
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Viana Marques DA, Pessoa-Júnior A, Lima-Filho JL, Converti A, Perego P, Porto ALF. Extractive fermentation of clavulanic acid by Streptomyces DAUFPE 3060 using aqueous two-phase system. Biotechnol Prog 2010; 27:95-103. [DOI: 10.1002/btpr.526] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2010] [Revised: 09/08/2010] [Indexed: 11/08/2022]
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