Variations of organic matters and extracellular enzyme activities during biodrying of dewatered sludge with different bulking agents

Thermophilic bacterial agent inoculation enhances biodrying of kitchen waste: Insights into process properties, organic degradation, bacterial communities and metabolic pathways

The high moisture content of kitchen waste (KW) restricts the future treatment and resource utilization. Biodrying is an effective approach to remove the water of KW. However, conventional biodrying only uses the heat generated by the indigenous microorganisms to remove water, which has long treatment cycle and low moisture removal rate. Microbial bioaugmentation is an emerging approach to improve the biodrying efficiency of KW. In this study, a thermophilic bacterial agent (TBA) composed of Bacillus, Geobacillus and Acinetobacter was used to promote water evaporation during the biodrying process. Based on the results, the moisture removal rate of experimental group inoculated with TBA was 82.20 %, which was notably higher than CK group without inoculation. Moreover, TBA significantly increased the amount of organic matter degradation. Microbial community analysis revealed that TBA could promote the proliferation of thermophilic bacteria and make bacterial community more tolerant to high temperature environment. Further analysis of metabolic pathways showed that quorum sensing and glyoxylate and dicarboxylate metabolism were enhanced by TBA inoculation, which can help microorganisms to better adapt to high temperature environment and release more energy to facilitate the water evaporation. This study offers a fresh approach to improve the water removal efficiency in biodrying process.

Influence of microbial community succession on biodegradation of municipal sludge during biodrying coupled with photocatalysis

A 20-day sludge biodrying process was coupled with photocatalysis to improve biodrying efficiency and investigate the effect of photocatalysis on biodegradation. After biodrying, the moisture content in the coupled photocatalytic group (TCA) and the control group (TUCA) decreased from 63.61% to 50.82% and 52.94%, respectively, and the volatile solids content decreased from 73.18% to 63.42% and 64.39%, respectively. Neutral proteinase activity decreased by 9.38% and 28.69%, and lipase activity decreased by 6.12% and 26.17%, respectively, indicating that photocatalysis helped maintain neutral proteinase and lipase activities. The Chao1 and Shannon indices showed that photocatalysis increased fungal diversity and reduced bacterial richness and diversity. The β diversity clustering analysis indicated that the bacterial community structure during the thermophilic phase in TCA differed from that in TUCA. The Kyoto Encyclopedia of Genes and Genomes annotation showed that photocatalysis has the potential to promote the synthesis and degradation of ketone bodies. Biodrying coupled with photocatalysis can improve the dewatering of sludge without negatively affecting biodegradation.

Pretreatment and composting technology of agricultural organic waste for sustainable agricultural development

With the continuous development of agriculture, Agricultural organic waste (AOW) has become the most abundant renewable energy on earth, and it is a hot spot of research in recent years to realize the recycling of AOW to achieve sustainable development of agricultural production. However, lignocellulose, which is difficult to degrade in AOW, greenhouse gas emissions, and pile pathogenic fungi and insect eggs are the biggest obstacles to its return to land use. In response to the above problems researchers promote organic waste recycling by pretreating AOW, controlling composting conditions and adding other substances to achieve green return of AOW to the field and promote the development of agricultural production. This review summarizes the ways of organic waste treatment, factors affecting composting and problems in composting by researchers in recent years, with a view to providing research ideas for future related studies.

Metagenomic analysis reveals the microbial degradation mechanism during kitchen waste biodrying

Biodrying is a treatment to remove moisture using bio-heat generated during organic degradation. Organic matter degradation and microbial metabolism were studied during the whole kitchen waste biodrying, using metagenomic analysis. After the 25-day biodrying process, carbohydrate, protein and lipid contents decreased by 83.7%, 27.8% and 79.3%, respectively, and their degradation efficiencies increased after the thermophilic phase. Lipase activity exceeded 10 mmol d^-1 g^-1 throughout biodrying. Cellulase and lipase activities recovered by 2.21% and 5.77%, respectively, after the thermophilic phase, while the protease activity had a maximum increment of 347%. Metabolic analysis revealed that carbohydrate, amino acid and lipid metabolism was possibly inhibited by the high temperature, but the relative abundances of related predicted functions recovered by more than 0.9%, 7% and 11%, respectively, by the end of biodrying. Protein function prediction suggests that β-oxidation, fatty acid biosynthesis, and the degradation of cellulose and chitin were possibly enhanced during the thermophilic phase. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis revealed that leucine, isoleucine and lysine could ultimately degraded to acetyl-CoA. Weissella, Aeribacillus and Bacillus were the genera with the most enriched functional genes during the whole biodrying process. These findings help elucidate the microbial degradation processes during biodrying, which provides further scientific support for improving the application of biodrying products.

Bacterial dynamics and functions driven by bulking agents to enhance organic degradation in food waste in-situ rapid biological reduction (IRBR)

This study investigated the effects of different bulking agents (i.e., sawdust, wheat straw, rice straw, and corncob) on bacterial structure and functions for organic degradation during food waste in-situ rapid biological reduction (IRBR) inoculated with microbial agent. Results showed that the highest organic degradation (409.5 g/kg total solid) and volatile solids removal efficiency (41.0%) were achieved when wheat straw was used, largely because the degradation of readily degradable substrates and cellulose was promoted by this bulking agent. Compared with other three bulking agents, the utilization of wheat straw was conducive to construct a more suitable environmental condition (moisture content of 18.0-28.2%, pH of 4.91-5.87) for organic degradation during IRBR process, by virtue of its excellent structural and physiochemical properties. Microbial community analysis suggested that the high-moisture environment in rice straw treatment promoted the growth of Staphylococcus and inhibited the activity of the inoculum. By contrast, lowest bacterial richness was observed in corncob treatment due to the faster water loss. Compared with these two bulking agents, sawdust and wheat straw treatment led to a more stable bacterial community structure, and the inoculated Bacillus gradually became the dominant genus (36.6-57.8%) in wheat straw treatment. Predicted metagenomics analysis showed that wheat straw treatment exhibited the highest carbohydrate metabolism activity which improved the pyruvate, amino sugar and nucleotide sugar metabolism, and thereby promoted the organic degradation and humic substrate production. These results indicated that wheat straw was a more desirable bulking agent, and revealed the potential microbial organics degradation mechanism in IRBR process.

Efficient bio-degradation of food waste through improving the microbial community compositions by newly isolated Bacillus strains

This study aims to screen high-degradability strains and develop a novel microbial agent for efficient food waste degradation. The effects of the novel microbial agent on organic matter degradation, enzyme activity, and bacterial succession during the in-situ reduction of food waste were evaluated and compared with other two microbial agents previously developed. Results showed that the novel agent containing four Bacillus strains received maximum organic degradation rates, volatile solid removal (46.91%) and total mass reduction (76.16%). Pyrosequencing analysis revealed that there was a significant difference in the microbial community structure of the matrix among the three biodegradation systems, and the novel agent greatly improved the stability of in-situ reduction process that Bacillus was the dominant genus (>98%) since day 4. These results indicated that the inoculant containing only Bacillus was more stable and cost-effective in FW in-situ reduction.

Adding a recyclable amendment to facilitate sewage sludge biodrying and reduce costs

Finding an economical amendment, available in a steady supply, is needed to support the biodrying industrialization. This research developed a recyclable biodrying amendment (RBA) to condition the biodrying of sewage sludge. The pilot-scale treatment (T_R), which included the addition of equivalent weights of RBA and sawdust as amendments, resulted in a higher pile temperature and longer thermophilic phase compared to the control (T_C), which used only sawdust as an amendment. The final moisture content levels were below 50% with both T_R and T_C. The heat use efficiency for water evaporation was 72.2% and 73.0% in T_R and T_C, respectively. The activity of α-amylase and cellulose 1,4-β-cellobiosidase increased during the thermophilic phase, while the activity of endo-1,4-β-glucanase and endo-1,4-β-xylanase decreased during the thermophilic phase with both T_R and T_C. The fourier-transform infrared spectra indicated that adding the RBA resulted in good biodegradability of the lipids, proteins, and polysaccharides. The humic acid to fulvic acid ratio in T_R and T_C increased from 0.33 (T_R) and 0.35 (T_C) on day 0-0.46 (T_R) and 0.45 (T_C) on day 21, indicating the humification process. The RBA recovery rate was 95.6% and can be reused. These findings highlight that adding RBA showed satisfactory biodrying performance, reduced the amendment cost, and the biodrying product could be incinerated without energy deficit.

The Use of Biodrying to Prevent Self-Heating of Alternative Fuel

Alternative fuels (refuse-derived fuels—RDF) have been a substitute for fossil fuels in cement production for many years. RDF are produced from various materials characterized by high calorific value. Due to the possibility of self-ignition in the pile of stored alternative fuel, treatments are carried out to help protect entrepreneurs against material losses and employees against loss of health or life. The objective of the research was to assess the impact of alternative fuel biodrying on the ability to self-heat this material. Three variants of materials (alternative fuel produced on the basis of mixed municipal solid waste (MSW) and on the basis of bulky waste (mainly varnished wood and textiles) and residues from selective collection waste (mainly plastics and tires) were adopted for the analysis. The novelty of the proposed solution consists in processing the analyzed materials inside the innovative ecological waste apparatus bioreactor (EWA), which results in increased process efficiency and shortening its duration. The passive thermography technique was used to assess the impact of alternative fuel biodrying on the decrease in the self-heating ability of RDF. As a result of the conducted analyses, it was clear that the biodrying process inhibited the self-heating of alternative fuel. The temperature of the stored fuel reached over 60 °C before the biodrying process. However, after the biodrying process, the maximum temperatures in each of the variants were about 30 °C, which indicates a decrease in the activity of microorganisms and the lack of self-ignition risk. The maximum temperatures obtained (>71 °C), the time to reach them (≈4 h), and the duration of the thermophilic phase (≈65 h) are much shorter than in the studies of other authors, where the duration of the thermophilic phase was over 80 h.