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Mejía C, Bautista EJ, García L, Barrios Murcia JC, Barrera G. Assessment of Fungal Lytic Enzymatic Extracts Produced Under Submerged Fermentation as Enhancers of Entomopathogens' Biological Activity. Curr Microbiol 2024; 81:217. [PMID: 38852107 PMCID: PMC11162973 DOI: 10.1007/s00284-024-03702-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Accepted: 04/10/2024] [Indexed: 06/10/2024]
Abstract
The application of enzymes in agricultural fields has been little explored. One potential application of fungal lytic enzymes (chitinases, lipases, and proteases) is as an additive to current biopesticides to increase their efficacy and reduce the time of mortality. For this, a screening of lytic overproducer fungi under submerged fermentation with a chemical-defined medium was performed. Then, the enzymatic crude extract (ECE) was concentrated and partially characterized. This characterization consisted of measuring the enzymatic activity (lipase, protease and, chitinase) and determining the enzyme stability after storage at temperatures of - 80, - 20 and, 4 °C. And lastly, the application of these concentrated enzymatic crude extracts (C-ECE) as an enhancer of spores-based fungal biopesticide was proven. Beauveria were not as good producers of lytic enzymes as the strains from Trichoderma and Metarhizium. The isolate M. robertsii Mt015 was selected for the co-production of chitinases and proteases; and the isolate T. harzianum Th180 for co-production of chitinases, lipases, and proteases. The C-ECE of Mt015 had a protease activity of 18.6 ± 1.1 U ml-1, chitinase activity of 0.28 ± 0.01 U ml-1, and no lipase activity. Meanwhile, the C-ECE of Th180 reached a chitinase activity of 0.75 U ml-1, lipase activity of 0.32 U ml-1, and protease activity of 0.24 U ml-1. Finally, an enhancing effect of the enzymatic extracts of M. robertsii (66.7%) and T. harzianum (43.5%) on the efficacy of B. bassiana Bv064 against Diatraea saccharalis larvae was observed. This work demonstrates the non-species-specific enhancing effect of enzymatic extracts on the insecticidal activity of conidial-based biopesticides, which constitutes a contribution to the improvement of biological control agents' performance.
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Affiliation(s)
- Cindy Mejía
- Centro de Investigación Tibaitatá, Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Km 14 vía Mosquera - Bogotá, Cundinamarca, Colombia.
| | - Eddy J Bautista
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Sede Central, Km 14 Vía Mosquera - Bogotá, Cundinamarca, Colombia
| | - Lorena García
- Centro de Investigación Tibaitatá, Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Km 14 vía Mosquera - Bogotá, Cundinamarca, Colombia
| | - Juan Carlos Barrios Murcia
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Sede Central, Km 14 Vía Mosquera - Bogotá, Cundinamarca, Colombia
| | - Gloria Barrera
- Centro de Investigación Tibaitatá, Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Km 14 vía Mosquera - Bogotá, Cundinamarca, Colombia
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Shahbaz M, Palaniveloo K, Tan YS, Palasuberniam P, Ilyas N, Wiart C, Seelan JSS. Entomopathogenic fungi in crops protection with an emphasis on bioactive metabolites and biological activities. World J Microbiol Biotechnol 2024; 40:217. [PMID: 38806748 DOI: 10.1007/s11274-024-04022-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2024] [Accepted: 05/12/2024] [Indexed: 05/30/2024]
Abstract
Plant pathogens with their abundance are harmful and cause huge damage to different agricultural crops and economy of a country as well as lead towards the shortage of food for humans. For their management, the utilization of entomopathogenic fungi is an eco-friendly technique, sustainable to the environment, safe for humans and has promising effect over chemical-based pesticides. This process requires a biochemical mechanism, including the production of enzymes, toxins, and other metabolites that facilitate host infection and invasion. Essential enzymes such as chitinase, proteinase, and lipase play a direct role in breaking down the host cuticle, the primary barrier to EPF (Entomopathogenic Fungi) infection. Additionally, secondary metabolites such as destruxins in Metarhizium, beauvericin in Beauveria, hirsutellides in Hirsutella, isarolides in Isaria, cordyols in Cordyceps, and vertihemipterins in Verticillium, among others, act both directly and indirectly to disable the defense mechanisms of insect hosts, thereby accelerating the EPF infection process. The chemical composition of these secondary metabolites varies, ranging from simple non-peptide pigments such as oosporine to highly complex piperazine derivatives such as vertihemiptellides. The biocontrol efficacy of EPF is extensively studied, with numerous fungal strains commercially available on a large scale for managing arthropod pests. This review emphasizes the role of proteins and enzymes against crop pathogens, detailing their mode of action, and describing the metabolites from entomopathogenic fungi and their biological activities. In doing so, these findings contribute to establishing a symbiotic equilibrium between agricultural productivity and environmental conservation.
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Affiliation(s)
- Muhammad Shahbaz
- Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia.
| | - Kishneth Palaniveloo
- Institute of Ocean and Earth Sciences, Advanced Studies Complex, Universiti Malaya, 50603, Kuala Lumpur, Malaysia
- Mushroom Research Centre, Universiti Malaya, 50603, Kuala Lumpur, Malaysia
| | - Yee Shin Tan
- Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia
- Mushroom Research Centre, Universiti Malaya, 50603, Kuala Lumpur, Malaysia
| | - Praneetha Palasuberniam
- Department of Biomedical Sciences, Faculty of Medicine & Health Sciences, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota kinabalu, Sabah, Malaysia
| | - Noshin Ilyas
- Department of Botany, PMAS-Arid Agriculture University Rawalpindi, Rawalpindi, 46300, Pakistan
| | - Christophe Wiart
- Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia
| | - Jaya Seelan Sathiya Seelan
- Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia.
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Senyay-Oncel D, Kimiz-Gebologlu I, Yesil-Celiktas O. New developments in supercritical fluids as a green technology: Processing of β-glucanase with sub- and supercritical carbon dioxide. Biochem Eng J 2023. [DOI: 10.1016/j.bej.2023.108934] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/08/2023]
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Mezadri ET, Kuhn KR, Schmaltz S, Tres MV, Zabot GL, Kuhn RC, Mazutti MA. Evaluation of ultrasound waves for the production of chitinase and β-1,3 glucanase by Trichoderma harzianum through SSF. 3 Biotech 2022; 12:122. [PMID: 35547017 PMCID: PMC9038967 DOI: 10.1007/s13205-022-03179-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Accepted: 03/31/2022] [Indexed: 12/23/2022] Open
Abstract
Cell wall degrading enzymes (chitinase and β-1,3-glucanase) were produced by solid-state fermentation (SSF) using the fungus Trichoderma harzianum and different agro-industrial products, mainly residues. The influence of temperature (25-35 °C), initial moisture content (50-90% w/w), nutrient solution (1-2% v/w), and yeast extract (1-2% w/w) on enzyme activity was evaluated. The application of ultrasound during fermentation for different times (0-6 h/day) was also studied. White rice was the substrate that showed the highest chitinase and β-1,3-glucanase activities, which were 31.31 U/g for chitinase and 23.83 U/g for β-1,3-glucanase after 10 days of fermentation. Application of ultrasound waves during fermentation positively affected (p < 0.05) the enzyme activities. The best results for chitinase (51.88 U/g) and β-1,3-glucanase (39.22 U/g) were obtained with a 50% (w/w) moisture content and 4 h/day ultrasound application for 10 days of fermentation. Increases of 3.6-fold (from 14.37 to 51.88 U/g) and 3.8-fold (from 10.22 to 39.22 U/g) in activities for chitinase and β-1,3-glucanase, respectively, compared to non-sonicated fermentation, were obtained. Ultrasound technique associated with the SSF process was a promising alternative to increase the production activity of cell wall degrading enzymes: chitinase and β-1,3-glucanase.
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Affiliation(s)
- Ethiane T. Mezadri
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil
| | - Kátia R. Kuhn
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil
| | - Silvana Schmaltz
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil
| | - Marcus V. Tres
- Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Cachoeira do Sul, RS 96508-010 Brazil
| | - Giovani L. Zabot
- Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040 Sete de Setembro St., Cachoeira do Sul, RS 96508-010 Brazil
| | - Raquel C. Kuhn
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil
| | - Marcio A. Mazutti
- Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima Avenue, Santa Maria, RS 97105-900 Brazil
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Sharma S, Kumar S, Khajuria A, Ohri P, Kaur R, Kaur R. Biocontrol potential of chitinases produced by newly isolated Chitinophaga sp. S167. World J Microbiol Biotechnol 2020; 36:90. [PMID: 32524202 DOI: 10.1007/s11274-020-02864-9] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2020] [Accepted: 06/04/2020] [Indexed: 01/09/2023]
Abstract
A chitinolytic bacterium Chitinophaga sp. S167 producing extracellular chitinases was isolated from a soil sample in India. The extracellular chitinases produced by S167 were concentrated by ammonium sulphate precipitation (AS70) and seven bands corresponding to chitinases were observed by zymography. Optimum temperature and pH of AS70 were between 40 and 45 °C and pH 6.0 respectively with high stability at 20-40 °C and pH 5-7. AS70 inhibited the growth of Fusarium oxysporum, Alternaria alternata and Cladosporium sp. in vitro. The culture conditions for the high level production of extracellular chitinases were optimized resulting in 48-folds higher chitinase production. As the combination of chitinases could be more potent in biocontrol of plant diseases, it was checked if AS70 could control postharvest fungal infection caused by Fusarium oxysporum on tomatoes. AS70 treated tomatoes showed significant lower incidence of infection (11%) by F. oxysporum as compared with 100% in the control at 5 days post inoculation. Further, AS70 caused significant mortality in second stage juveniles of root knot nematode, Meloidogyne incognita, a major agriculture pest responsible for economic losses in agriculture. This study highlights the antifungal and nematicidal activity of chitinases produced by Chitinophaga sp. S167. To the best of our knowledge, this is the first report of the biocontrol potential of the chitinases produced by Chitinophaga sp.
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Affiliation(s)
- Sonia Sharma
- Department of Biotechnology, Guru Nanak Dev University, Amritsar, Punjab, India
| | - Shiv Kumar
- Department of Biotechnology, Guru Nanak Dev University, Amritsar, Punjab, India
| | - Anjali Khajuria
- Department of Zoology, Guru Nanak Dev University, Amritsar, Punjab, India
| | - Puja Ohri
- Department of Zoology, Guru Nanak Dev University, Amritsar, Punjab, India
| | - Rajinder Kaur
- Department of Botanical and Environmental Sciences, Guru Nanak Dev University, Amritsar, Punjab, India
| | - Ramandeep Kaur
- Department cum National Centre for Human Genome Studies and Research, Panjab University, Chandigarh, India.
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