Skylarks trade size and energy content in weed seeds to maximize total ingested lipid biomass

The contribution of spatial mass effects to plant diversity in arable fields

In arable fields, plant species richness consistently increases at field edges. This potentially makes the field edge an important habitat for the conservation of the ruderal arable flora (or 'weeds') and the invertebrates and birds it supports. Increased diversity and abundance of weeds in crop edges could be owing to either a reduction in agricultural inputs towards the field edge and/or spatial mass effects associated with dispersal from the surrounding landscape.We contend that the diversity of weed species in an arable field is a combination of resident species, that can persist under the intense selection pressure of regular cultivation and agrochemical inputs (typically more ruderal species), and transient species that rely on regular dispersal from neighbouring habitats (characterised by a more 'competitive' ecological strategy).We analysed a large dataset of conventionally managed arable fields in the UK to study the effect of the immediate landscape on in-field plant diversity and abundance and to quantify the contribution of spatial mass effects to plant diversity in arable fields in the context of the ecological strategy of the resulting community.We demonstrated that the decline in diversity with distance into an arable field is highly dependent on the immediate landscape, indicating the important role of spatial mass effects in explaining the increased species richness at field edges in conventionally managed fields.We observed an increase in the proportion of typical arable weeds away from the field edge towards the centre. This increase was dependent on the immediate landscape and was associated with a higher proportion of more competitive species, with a lower fidelity to arable habitats, at the field edge. Synthesis and applications. Conserving the ruderal arable plant community, and the invertebrates and birds that use it as a resource, in conventionally managed arable fields typically relies on the targeted reduction of fertilisers and herbicides in so-called 'conservation headlands'. The success of these options will depend on the neighbouring habitat and boundary. They should be placed along margins where the potential for ingress of competitive species, that may become dominant in the absence of herbicides, is limited. This will enhance ecosystem services delivered by the ruderal flora and reduce the risk of competitive species occurring in the crop.

The consumption pattern of 28 species of carabid beetles (Carabidae) to a weed seed, Viola arvensis

Seedbank control has been the cornerstone of agricultural management practices. Regulating weeds by using their predators, as a weed control strategy, may be a prerequisite of decreasing herbicide use, and has thus attracted much research investigating the possible contribution of both vertebrates and invertebrates as weed seed predators. Carabid beetles are considered as one of the most important invertebrate seed predators in agroecosystems. We aimed at investigating carabid beetle preferences to a single prey type, seeds of Viola arvensis. We measured the consumption of seeds in 28 species of carabid beetles, under controlled experimental conditions. Two main tribes are identified in tested species, Harpalini with 12 species and Pterostichini with ten species. We found no relationships between species body mass and Viola's seed consumption, nor with the ratio between mandible length and labrum width (ML/LW). However, trends became significant with the ratio ML/LW when restricting these analyses to species that ate at least five seeds. In addition, we detected a positive and significant relationship between consumption rate and occurrence in trapping sessions over the last 3 years. These results are in favor of weed seeds control by carabids. Clear limits of this study are the use of a single seed species and under control conditions. This experimentation calls for additional studies to check for consistencies in consumption against seed species.