Detection of Cd2+ and Pb2+ using amyloid oligomer-reduced graphene oxide composite

Recent advance of nanomaterials modified electrochemical sensors in the detection of heavy metal ions in food and water

As one of the main pollutants, heavy metal ions can accumulate in the human body and cause a cascade of damage. Electrochemical sensors provide great prospects for tracing heavy metal ions because of their properties of high sensitivity, low detection limits and fast response. Electrode surface modification materials play a key role in enhancing the performance of electrochemical sensors. Herein, we summarize in detail the recent work on electrochemical sensors modified by carbon nanomaterials (graphene and its derivatives, carbon nanofibers and carbon nanotubes), metal nanomaterials (gold, silver, bismuth and iron), complexes (MOFs, ZIFs and MXenes) and their composites for the detection of heavy metal ions (mainly include Cd(II), Hg(II), Pb(II), As(III), Cu(II) and Zn(II)) in food and water. The synthetic strategies, mechanisms, innovations, advantages, challenges and prospects of various electrode modification nanomaterials for the detection of heavy metal ions in food and water are discussed.

Ternary nanocomposite-based smart sensor: Reduced graphene oxide/polydopamine/alanine nanocomposite for simultaneous electrochemical detection of Cd2+, Pb2+, Fe2+, and Cu2+ ions

Heavy metal ion (HMI) sensors are the most sought commercial devices for environmental monitoring and food analysis research due to serious health concerns associated with HMI overdosage. Herein, we developed an effective electrochemical sensor for simultaneous detection of four HMI (Cd²⁺, Pb²⁺, Fe²⁺, and Cu²⁺) using a ternary nanocomposite of reduced graphene oxide functionalized with polydopamine and alanine (ALA/pDA/rGO). Comprehensive spectroscopic and microscopic characterizations were performed to ensure the formation of the ternary nanocomposite. The developed nanocomposite on glassy carbon electrode (GCE) yields >2-fold higher current than GO/GCE electrode with excellent electrochemical stability and charge transfer rate. Using DPV, various chemical and electrochemical parameters, such as supporting electrolyte, buffer pH, metal deposition time, and potential, were optimized to achieve highly sensitive detection of targeted HMI. For Cd²⁺, Pb²⁺, Fe²⁺, and Cu²⁺ sensing devised sensor exhibited detection limits of 1.46, 2.86, 50.23, and 17.95 ppb and sensitivity of 0.0929, 0.0744, 0.0051, and 0.0394 μA/ppb, respectively, with <6% interference. The sensor worked similarly well for real water samples with HMI. This study demonstrates a novel strategy for concurrently detecting and quantifying multiple HMI in water and soil using a smart ternary nanocomposite-based electrochemical sensor, which can also detect HMI in food samples.

One-step electrochemical elaboration of SnO2 modified electrode for lead ion trace detection in drinking water using SWASV

A facile method was proposed for the elaboration of an electrochemical sensor for heavy metal's trace detection by using square wave anodic stripping voltammetry (SWASV); this method is based on a simple anodic conversion of tin electrode into Sn/SnO₂ modified electrode. Both electrochemical and physico-chemical techniques were used to confirm the modification process and better understand the electrode's behavior. Then, depending on the operating conditions, the response signal was studied and adjusted in order to obtain optimal sensor performance. When optimized, the proposed method reached a lowest detection limit (LOD) of 2.15 μg L^-1 (0.0104 μM), and quantification limit (LOQ) of 5.36 μg L^-1 (0.0259 μM), in linearity range between from 6.2 and 20.7 μg L^-1. Additionally, after having used the elaborated electrode for ten successive measurements, the repeatability remains very high with an RSD of approximately 5.3%; furthermore, ten other species appear to have very slight effect on Pb(II) detection. Finally, for the method validation, the proposed electrode was able to sense different lead concentration integrated in a local bottled spring water by showing recovery levels ranging from 103.8 to 108.4%.