Gonçalves DS, Silva NBS, Mota LCBM, Duarte LC, Tebaldi ND, da Costa PDT, Regasini LO, Martins CHG. Catecholic chalcones control phytopathogenic bacteria in non-toxic concentrations.
J Appl Microbiol 2025;
136:lxaf094. [PMID:
40246705 DOI:
10.1093/jambio/lxaf094]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2024] [Revised: 03/14/2025] [Accepted: 04/16/2025] [Indexed: 04/19/2025]
Abstract
AIMS
Evaluate the in vitro and in vivo effects of catecholic chalcones and their derivatives against phytopathogenic bacteria and their in vivo toxicity.
METHODS AND RESULTS
Antibacterial testing was conducted using minimum inhibitory and bactericidal concentrations (MIC/MBC) assays. The fractional inhibitory concentration index was calculated. Inhibition of enzymatic activity was indicated by halos measurement. Toxicity study used Caenorhabditis elegans model and bacterial leaf spot control in tomato was evaluated in vivo. Catecholic chalcones 1 (3-Br), 2 (2-CH3), 3 (3-OH), and 4 (4-OH) presented promising MIC/MBC values varying from 12.5 to 50 µg·mL-1, with bactericidal effect and significant reduction of cellulase, xylanase, amylase, and protease activities. Lethal concentration (LC50) values ranged from 31.25 to 250 µg·mL-1. Catecholic chalcones and streptomycin did not show synergistic activity. Catecholic chalcones 2 and 3 were able to control the bacterial leaf spot in tomato.
CONCLUSION
These results revealed the promising agrochemical potential of catecholic chalcones and their possible safety application for humans as pesticide.
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