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Rekow D, Baudouin JY, Kiseleva A, Rossion B, Durand K, Schaal B, Leleu A. Olfactory-to-visual facilitation in the infant brain declines gradually from 4 to 12 months. Child Dev 2024. [PMID: 39022837 DOI: 10.1111/cdev.14124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/20/2024]
Abstract
During infancy, intersensory facilitation declines gradually as unisensory perception develops. However, this trade-off was mainly investigated using audiovisual stimulations. Here, fifty 4- to 12-month-old infants (26 females, predominately White) were tested in 2017-2020 to determine whether the facilitating effect of their mother's body odor on neural face categorization, as previously observed at 4 months, decreases with age. In a baseline odor context, the results revealed a face-selective electroencephalographic response that increases and changes qualitatively between 4 and 12 months, marking improved face categorization. At the same time, the benefit of adding maternal odor fades with age (R2 = .31), indicating an inverse relation with the amplitude of the visual response, and generalizing to olfactory-visual interactions previous evidence from the audiovisual domain.
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Affiliation(s)
- Diane Rekow
- Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France
- Biological Psychology and Neuropsychology, University of Hamburg, Hamburg, Germany
| | - Jean-Yves Baudouin
- Laboratoire "Développement, Individu, Processus, Handicap, Éducation" (DIPHE), Département Psychologie du Développement, de l'Éducation et des Vulnérabilités (PsyDÉV), Institut de Psychologie, Université de Lyon (Lumière Lyon 2), Bron, France
- Institut Universitaire de France, Paris, France
| | - Anna Kiseleva
- Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France
| | - Bruno Rossion
- Université de Lorraine, CNRS, IMoPA, Nancy, France
- Université de Lorraine, CHRU-Nancy, Service de Neurologie, Nancy, France
| | - Karine Durand
- Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France
| | - Benoist Schaal
- Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France
| | - Arnaud Leleu
- Development of Olfactory Communication & Cognition Lab, Centre des Sciences du Goût et de l'Alimentation, Université de Bourgogne, Université Bourgogne Franche-Comté, CNRS, INRAe, Institut Agro Dijon, Dijon, France
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Rekow D, Baudouin JY, Durand K, Leleu A. Smell what you hardly see: Odors assist visual categorization in the human brain. Neuroimage 2022; 255:119181. [PMID: 35413443 DOI: 10.1016/j.neuroimage.2022.119181] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Revised: 01/06/2022] [Accepted: 04/04/2022] [Indexed: 01/23/2023] Open
Abstract
Visual categorization is the brain ability to rapidly and automatically respond to a certain category of inputs. Whether category-selective neural responses are purely visual or can be influenced by other sensory modalities remains unclear. Here, we test whether odors modulate visual categorization, expecting that odors facilitate the neural categorization of congruent visual objects, especially when the visual category is ambiguous. Scalp electroencephalogram (EEG) was recorded while natural images depicting various objects were displayed in rapid 12-Hz streams (i.e., 12 images / second) and variable exemplars of a target category (either human faces, cars, or facelike objects in dedicated sequences) were interleaved every 9th stimulus to tag category-selective responses at 12/9Â =Â 1.33 Hz in the EEG frequency spectrum. During visual stimulation, participants (NÂ =Â 26) were implicitly exposed to odor contexts (either body, gasoline or baseline odors) and performed an orthogonal cross-detection task. We identify clear category-selective responses to every category over the occipito-temporal cortex, with the largest response for human faces and the lowest for facelike objects. Critically, body odor boosts the response to the ambiguous facelike objects (i.e., either perceived as nonface objects or faces) over the right hemisphere, especially for participants reporting their presence post-stimulation. By contrast, odors do not significantly modulate other category-selective responses, nor the general visual response recorded at 12 Hz, revealing a specific influence on the categorization of congruent ambiguous stimuli. Overall, these findings support the view that the brain actively uses cues from the different senses to readily categorize visual inputs, and that olfaction, which has long been considered as poorly functional in humans, is well placed to disambiguate visual information.
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Affiliation(s)
- Diane Rekow
- Development of Olfactory Communication & Cognition Lab, Center for Taste, Smell & Feeding Behavior, Université Bourgogne Franche-Comté, CNRS, Inrae, Institut Agro Dijon, 21000, Dijon, France.
| | - Jean-Yves Baudouin
- Laboratoire Développement, Individu, Processus, Handicap, Éducation (DIPHE), Département Psychologie du Développement, de l'Éducation et des Vulnérabilités (PsyDÉV), Institut de psychologie, Université de Lyon (Lumière Lyon 2), 5, avenue Pierre-Mendès-France, 69676, Bron, France
| | - Karine Durand
- Development of Olfactory Communication & Cognition Lab, Center for Taste, Smell & Feeding Behavior, Université Bourgogne Franche-Comté, CNRS, Inrae, Institut Agro Dijon, 21000, Dijon, France
| | - Arnaud Leleu
- Development of Olfactory Communication & Cognition Lab, Center for Taste, Smell & Feeding Behavior, Université Bourgogne Franche-Comté, CNRS, Inrae, Institut Agro Dijon, 21000, Dijon, France.
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Spence C. The scent of attraction and the smell of success: crossmodal influences on person perception. Cogn Res Princ Implic 2021; 6:46. [PMID: 34173932 PMCID: PMC8233629 DOI: 10.1186/s41235-021-00311-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Accepted: 06/09/2021] [Indexed: 11/20/2022] Open
Abstract
In recent decades, there has been an explosion of research into the crossmodal influence of olfactory cues on multisensory person perception. Numerous peer-reviewed studies have documented that a variety of olfactory stimuli, from ambient malodours through to fine fragrances, and even a range of chemosensory body odours can influence everything from a perceiver's judgments of another person's attractiveness, age, affect, health/disease status, and even elements of their personality. The crossmodal and multisensory contributions to such effects are reviewed and the limitations/peculiarities of the research that have been published to date are highlighted. At the same time, however, it is important to note that the presence of scent (and/or the absence of malodour) can also influence people's (i.e., a perceiver's) self-confidence which may, in turn, affect how attractive they appear to others. Several potential cognitive mechanisms have been put forward to try and explain such crossmodal/multisensory influences, and some of the neural substrates underpinning these effects have now been characterized. At the end of this narrative review, a number of the potential (and actual) applications for, and implications of, such crossmodal/multisensory phenomena involving olfaction are outlined briefly.
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Affiliation(s)
- Charles Spence
- Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, Anna Watts Building, Oxford, OX2 6BW, UK.
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