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Gupta SL, Tyagi PK, Mir NA, Dev K, Begum J, Mandal AB, Tyagi PK. Feeding value of rice distiller's dried grains with solubles as protein supplement in diet of laying hens. Trop Anim Health Prod 2019; 52:1229-1237. [PMID: 31701396 DOI: 10.1007/s11250-019-02122-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Accepted: 10/17/2019] [Indexed: 11/30/2022]
Abstract
A feeding trial of 10 weeks duration was undertaken on laying hens (n = 240) to evaluate feeding value of rice distiller's dried grains with soluble (rDDGS) with or without enzyme supplementation (α-amylase, β-glucanase, xylanase, carboxymethylcellulase, pectinase, proteinase, α-galactosidase, β-galactosidase, lipase, and phytase), following 4 × 2 factorial design, on egg production, nutrient utilization, and cost economics of egg production. The birds were randomly assigned to eight dietary treatments with 30 birds/treatment. The birds were housed individually in layer cages and each bird was taken as an experimental unit. Eight experimental diets were prepared by incorporating four levels (0, 50, 75, and 100 g/kg) of rDDGS with and without enzyme supplementation. The results revealed a significant (P < 0.01) increase of egg mass, feed intake, egg production, and body weight gain in dietary treatments with up to 75 g rDDGS though the values were statistically similar to the hens fed 100 g rDDGS. Enzyme supplementation resulted in significant (P < 0.01) improvement of egg mass, egg production, feed conversion ratio (FCR) per dozen eggs, FCR per kilogramme egg mass, and net FCR. The significantly (P < 0.01) higher yolk index was observed at 100 g rDDGS level, while shell thickness improved significantly (P < 0.01) up to 75 g rDDGS level. No significant effect of rDDGS inclusion was observed on shape index, albumin index, and Haugh unit. Enzyme supplementation significantly improved the shell thickness and yolk colour of eggs. Nitrogen, calcium, and phosphorus retention and dry matter metabolizability did not show any significant treatment effects. There was significant (P < 0.01) reduction in feed-cost per kilogramme egg mass or per dozen eggs with the increased DDGS levels and dietary enzyme supplementation. It was concluded that rDDGS can be used up to 100 g/kg diet of laying hens along with enzyme supplementation for better productivity of layer hens.
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Affiliation(s)
- Sneh Lata Gupta
- ICAR- Central Avian Research Institute, Izatnagar, Uttar Pradesh, 243122, India
| | - Pramod K Tyagi
- ICAR- Central Avian Research Institute, Izatnagar, Uttar Pradesh, 243122, India
| | - Nasir Akbar Mir
- ICAR- Central Avian Research Institute, Izatnagar, Uttar Pradesh, 243122, India.
| | - Kapil Dev
- ICAR- Central Avian Research Institute, Izatnagar, Uttar Pradesh, 243122, India
| | - Jubeda Begum
- College of Veterinary & Animal Sciences, Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, India
| | - A B Mandal
- ICAR- Central Avian Research Institute, Izatnagar, Uttar Pradesh, 243122, India
| | - Praveen K Tyagi
- ICAR- Central Avian Research Institute, Izatnagar, Uttar Pradesh, 243122, India
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Domenech-Pérez KI, Calkins CR, Chao MD, Semler ME, Varnold KA, Erickson GE. Impact of feeding de-oiled wet distillers grains plus solubles on beef shelf life. J Anim Sci 2017; 95:709-717. [PMID: 28380615 DOI: 10.2527/jas.2016.0905] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Research was conducted to determine the effect of feeding de-oiled wet distillers grains plus solubles (WDGS) on beef fatty acid profile, retail shelf life and development of oxidation products during retail display (RD). A total of 336 crossbred yearling steers (initial BW = 351.08 ± 19.05 kg) were fed 1 of 7 dietary treatments: an all corn control (1:1 blend of dry rolled and high moisture corn), 35%, 50%, or 65% inclusion of WDGS, either full-fat or de-oiled. Within each treatment 15 Choice carcasses were randomly selected ( = 105), strip loins were obtained, aged 7 and 21 d, and representative steaks from each strip loin were placed in RD conditions for 7 d. Fatty acid profiles were determined (mg/100 g tissue basis) and differences ( ≤ 0.05) were found in the C16:1, C18:1T, C18:2 and total polyunsaturated fatty acids (PUFA) among dietary treatments. Palmitoleic acid (C16:1) was predominant ( < 0.0001) in the corn control group, intermediate in the 35% de-oiled WDGS group, but no differences ( > 0.05) were observed between all other diets. Elaidic acid (C18:1T) was greater ( = 0.01) in the 65% full-fat WDGS group, least for the corn control group, and intermediate for all other diets. Linoleic acid (C18:2) was greater ( = 0.0001) in all 3 full-fat WDGS groups and 65% de-oiled WDGS group (290.98 mg/100 g, on average), intermediate in the 50% and 35% de-oiled WDGS groups (231.08 and 227.16 mg/100 g, respectively) and least for the corn control group (177.70 mg/100 g). The PUFA content was greater ( < 0.01) in all 3 full-fat WDGS groups and 65% de-oiled WDGS group (337.13 mg/100 g, on average), intermediate in the 50% and 35% de-oiled WGDS groups (274.77 and 273.84 mg/100 g, respectively) and least for the corn control group (223.98 mg/100 g). Dietary treatment did not alter discoloration ( = 0.30) or lipid oxidation ( = 0.36). Shear force decreased with age and RD ( < 0.0001) but dietary treatment had no effect on shear force ( = 0.93). In general, feeding 35% and 50% de-oiled WDGS had intermediate PUFA content relative to a corn control or full-fat WDGS diet. Feeding de-oiled WDGS did not seem to increase beef shelf life and does not negatively alter beef quality parameters in relation to full-fat WDGS.
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Sankarlal VM, Testroet ED, Beitz DC, Clark S. Short communication: No antimicrobial effects from one source of commercial dried distillers grains with solubles. J Dairy Sci 2015; 98:8554-9. [PMID: 26454305 DOI: 10.3168/jds.2015-9932] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2015] [Accepted: 08/14/2015] [Indexed: 11/19/2022]
Abstract
Because residual antibiotics in dried distillers grains with solubles (DDGS) could lead to inadvertent feeding of antibiotics to animals, the objective of our study was to determine if a commercial DDGS contained antibiotics. The DDGS used in a feeding study, and milk from cows fed the DDGS, were below the detection limits for at least 17 antibiotics. Additionally, we evaluated if DDGS had any antimicrobial effect against Salmonella Typhimurium, Listeria innocua, Escherichia coli ATCC 25922, Staphylococcus aureus, Pediococcus acidilactici, Lactobacillus casei, Lactobacillus acidophilus, Bacillus licheniformis, Paenibacillus odorifer, Pseudomonas fluorescens, and Paenibacillus amylolyticus using the disk diffusion seeded agar overlay method. Neither the buffered nor nonbuffered water-soluble fractions of DDGS yielded clear zones around disks, indicating that the water-soluble DDGS fraction had no antimicrobial properties against any of the microorganisms tested. The absence of antibiotic residues in DDGS and milk samples in this study confirmed that this source of DDGS can be used as livestock feed without fear of inadvertent feeding of antibiotics.
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Affiliation(s)
| | - E D Testroet
- Department of Animal Science, Iowa State University, Ames 50011
| | - D C Beitz
- Department of Animal Science, Iowa State University, Ames 50011
| | - S Clark
- Department of Food Science and Human Nutrition, Iowa State University, Ames 50011.
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de Vries S, Pustjens AM, van Rooijen C, Kabel MA, Hendriks WH, Gerrits WJJ. Effects of acid extrusion on the degradability of maize distillers dried grain with solubles in pigs1,2. J Anim Sci 2014; 92:5496-506. [DOI: 10.2527/jas.2014-7596] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022] Open
Affiliation(s)
- S. de Vries
- Animal Nutrition Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands
| | - A. M. Pustjens
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands
| | - C. van Rooijen
- Animal Nutrition Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands
| | - M. A. Kabel
- Laboratory of Food Chemistry, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands
| | - W. H. Hendriks
- Animal Nutrition Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands
- Division of Nutrition, Faculty of Veterinary Medicine, Utrecht University, P.O. Box 80152, 3508 TD Utrecht, The Netherlands
| | - W. J. J. Gerrits
- Animal Nutrition Group, Wageningen University, P.O. Box 338, 6700 AH Wageningen, The Netherlands
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Koutinas AA, Vlysidis A, Pleissner D, Kopsahelis N, Lopez Garcia I, Kookos IK, Papanikolaou S, Kwan TH, Lin CSK. Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers. Chem Soc Rev 2014; 43:2587-627. [DOI: 10.1039/c3cs60293a] [Citation(s) in RCA: 380] [Impact Index Per Article: 38.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Wang H, Wang LS, Shi BM, Shan AS. Effects of dietary corn dried distillers grains with solubles and vitamin E on growth performance, meat quality, fatty acid profiles, and pork shelf life of finishing pigs. Livest Sci 2012. [DOI: 10.1016/j.livsci.2012.07.009] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Yan S, Wu X, Faubion J, Bean SR, Cai L, Shi YC, Sun XS, Wang D. Ethanol-Production Performance of Ozone-Treated Tannin Grain Sorghum Flour. Cereal Chem 2012. [DOI: 10.1094/cchem-06-11-0075] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Shuping Yan
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506
- Current address: C. W. Brabender Instruments, Inc., 50 East Wesley Street, South Hackensack, NJ 07606
| | - Xiaorong Wu
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506
| | - Jon Faubion
- Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506
| | - Scott R. Bean
- United States Department of Agriculture (USDA), Agricultural Research Service, Grain and Animal Health Research Center, Manhattan, KS 66502. Names are necessary to report factually on available data; however, USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be used
| | - Liming Cai
- Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506
| | - Yong-Cheng Shi
- Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506
| | - Xiuzhi S. Sun
- Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506
| | - Donghai Wang
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506
- Corresponding author. Phone: (785) 532-2919. Fax: (785) 532-5825. E-mail:
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Yan S, Wu X, Bean SR, Pedersen JF, Tesso T, Chen YR, Wang D. Evaluation of Waxy Grain Sorghum for Ethanol Production. Cereal Chem 2011. [DOI: 10.1094/cchem-04-11-0056] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Shuping Yan
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506
- Present address: C. W. Brabender Instrument, Inc., 50 E. Wesley Street, S. Hackensack, NJ 07606
| | - Xiaorong Wu
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506
| | - Scott R. Bean
- U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), Center for Grain and Animal Health, Manhattan, KS 66502
| | - Jeffery F. Pedersen
- USDA-ARS, Grain, Forage, and Bioenergy Research Unit, Lincoln, NE 68583. Names are necessary to report factually on available data; however, USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable
| | - Tesfaye Tesso
- Department of Agronomy, Kansas State University, Manhattan, KS 66506
| | - Yuanhong R. Chen
- U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), Center for Grain and Animal Health, Manhattan, KS 66502
| | - Donghai Wang
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506
- Corresponding author. Phone: (785) 532-2919. Fax: (785) 532-5825. E-mail:
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Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0535-5] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Ananda N, Vadlani PV. Fiber reduction and lipid enrichment in carotenoid-enriched distillers dried grain with solubles produced by secondary fermentation of Phaffia rhodozyma and Sporobolomyces roseus. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010; 58:12744-12748. [PMID: 21082765 DOI: 10.1021/jf103129t] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
Carotenoid-enriched distillers dried grain with solubles (DDGS) developed as a value-added animal feed to provide carotenoids from mono and mixed culture (Mx) fermentation of red yeasts Phaffia rhodozyma (PR) and Sporobolomyces roseus (SR) were evaluated for their nutritional composition and compared to the control (C) DDGS. Apart from providing carotenoids, all three fermentation treatments reduced fiber with best reduction of 77% in PR, enhanced crude fat with highest of 81% in Mx, and reduced protein, amino acids and nitrogen by 50% in PR. DDGS fiber reduction by 77% was achieved by P. rhodozyma in the absence of any pretreatment. Qualitative and quantitative differences in fatty acid profiles were seen among the treatments. Vaccenic acid, a monounsaturated fatty acid produced in SR and Mx fermentation, was absent in C and PR. All these nutritional modifications are highly desirable in different DDGS-based animal feeds and can be explored to obtain tailor-made feeds/feed blends for specific animal diets.
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Affiliation(s)
- Nanjundaswamy Ananda
- Bioprocessing and Industrial Value Added Program, Department of Grain Science and Industry, Kansas State University, 202 BIVAP Building, 1980 Kimball Avenue, Manhattan, Kansas 66506, United States.
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Rosentrater KA, Kongar E. Modeling the effects of pelleting on the logistics of distillers grains shipping. BIORESOURCE TECHNOLOGY 2009; 100:6550-6558. [PMID: 19683438 DOI: 10.1016/j.biortech.2009.07.051] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/27/2009] [Revised: 07/16/2009] [Accepted: 07/18/2009] [Indexed: 05/28/2023]
Abstract
The energy security needs of energy importing nations continue to escalate. It is clear that biofuels can help meet some of the increasing need for energy. Theoretically, these can be produced from a variety of biological materials, including agricultural residues (such as corn stover and wheat straw), perennial grasses, legumes, algae, and other biological materials. Currently, however, the most heavily utilized material is corn starch. Industrial fuel ethanol production in the US primarily uses corn, because it is readily converted into fuel at a relatively low cost compared to other biomass sources. The production of corn-based ethanol in the US is dramatically increasing. As the industry continues to grow, the amount of byproducts and coproducts also increases. At the moment, the nonfermentable residues (which are dried and sold as distillers dried grains with solubles--DDGS) are utilized only as livestock feed. The sale of coproducts provides ethanol processors with a substantial revenue source and significantly increases the profitability of the production process. Even though these materials are used to feed animals in local markets, as the size and scope of the industry continues to grow, the need to ship large quantities of coproducts grows as well. This includes both domestic as well as international transportation. Value-added processing options offer the potential to increase the sustainability of each ethanol plant, and thus the industry overall. However, implementation of new technologies will be dependent upon how their costs interact with current processing costs and the logistics of coproduct deliveries. The objective of this study was to examine some of these issues by developing a computer model to determine potential cost ramifications of using various alternative technologies during ethanol processing. This paper focuses specifically on adding a densification unit operation (i.e., pelleting) to produce value-added DDGS at a fuel ethanol manufacturing plant. We have examined the economic implications of pelleting DDGS for varying DDGS production rates (100-1000 tons/d) and pelleting rates (0-100%), for a series of DDGS sales prices ($50-$200/ton). As the proportion of pelleting increases, the cost of transporting DDGS to distant markets drastically declines, because the rail cars can be filled to capacity. For example, at a DDGS sales price of $50/ton, 100% pelleting will reduce shipping costs (both direct and indirect) by 89% compared to shipping the DDGS in bulk form (i.e., no pelleting), whereas at a DDGS sales price of $200/ton, it will reduce costs by over 96%. It is clear that the sustainability of the ethanol industry can be improved by implementing pelleting technology for the coproducts, especially at those plants that ship their DDGS via rail.
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Affiliation(s)
- Kurt A Rosentrater
- USDA, ARS, North Central Agricultural Research Laboratory, 2923 Medary Avenue, Brookings, SD 57006, USA.
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Production of Ethanol and Feed by High Dry Matter Hydrolysis and Fermentation of Palm Kernel Press Cake. Appl Biochem Biotechnol 2009; 161:318-32. [DOI: 10.1007/s12010-009-8814-6] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2009] [Accepted: 10/06/2009] [Indexed: 11/25/2022]
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