Improving bioethanol production from olive pruning biomass by deacetylation step prior acid hydrolysis and fermentation processes

Enhanced Enzymatic Sugar Recovery of Dilute-Acid-Pretreated Corn Stover by Sodium Carbonate Deacetylation

The prehydrolysate from dilute acid pretreatment of lignocellulosic feedstocks often contains inhibitory compounds that can seriously inhibit the subsequent enzymatic and fermentation processes. Acetic acid is one of the most representative toxic compounds. In this research, alkaline deacetylation of corn stover was carried out using sodium carbonate under mild conditions to selectively remove the acetyl groups of the biomass and reduce the toxicity of the prehydrolysate. The deacetylation process was optimized by adjusting factors such as temperature, treatment time, and sodium carbonate concentration. Sodium carbonate solutions (2~6 wt%) at 30~50 °C were used for the deacetylation step, followed by dilute acid pretreatment with 1.5% H2SO4 at 121 °C. Results showed that the acetyl content of the treated corn stover could be reduced up to 87%, while the hemicellulose loss remained low. The optimal deacetylation condition was found to be 40 °C, 6 h, and 4 wt% Na2CO3, resulting in a removal of 80.55% of the acetyl group in corn stover and a hemicellulose loss of 4.09%. The acetic acid concentration in the acid prehydrolysate decreased from 1.38 to 0.34 g/L. The enzymatic hydrolysis of solid corn stover and the whole slurry after pretreatment increased by 17% and 16%, respectively.

Strategy to reduce acetic acid in sugarcane bagasse hemicellulose hydrolysate concomitantly with xylitol production by the promising yeast Cyberlindnera xylosilytica in a bioreactor

The yeast Cyberlindnera xylosilytica UFMG-CM-Y309 has been identified as a promising new xylitol producer from sugarcane bagasse hemicellulosic hydrolysate (SCHH). However, SCHH pretreatment process generates byproducts, which are toxic to cell metabolism, including furans, phenolic compounds, and carboxylic acids, such as acetic acid, typically released at high concentrations. This research aims to reduce acetic acid in sugarcane hemicellulose hydrolysate concomitantly with xylitol production by yeast strain Cy. xylosilytica UFMG-CM-Y309 in a bioreactor by strategically evaluating the influence of volumetric oxygen transfer coefficient (k_La) (21 and 35 h^-1). Experiments were conducted on a bench bioreactor (2 L volumetric capacity) at different initial k_La values (21 and 35 h^-1). SCHH medium was supplemented with rice bran extract (10 g L^-1) and yeast extract (1 g L^-1). Cy. xylosilytica showed high xylitol production performance (19.56 g L^-1), xylitol yield (0.56 g g^-1) and, maximum xylitol-specific production rate (μp_máx 0.20 g_xylitol·g^-1 h^-1) at k_La value of 21 h^-1, concomitantly slowing the rate of acetic acid consumption. A faster acetic acid consumption (100%) by Cy. xylosilytica was observed at k_La of 35 h^-1, concomitantly with an increase in maximum cellular growth (14.60 g L^-1) and reduction in maximum xylitol production (14.56 g L^-1 and Y_p/s 0.34 g g^-1). This study contributes to pioneering research regarding this yeast performance in bioreactors, emphasizing culture medium detoxification and xylitol production.

Nanocellulose from Agricultural Wastes: Products and Applications—A Review

The isolation of nanocellulose from different agricultural residues is becoming an important research field due to its versatile applications. This work collects different production processes, including conditioning steps, pretreatments, bleaching processes and finally purification for the production of nanocellulose in its main types of morphologies: cellulose nanofiber (CNF) and cellulose nanocrystal (CNC). This review highlights the importance of agricultural wastes in the production of nanocellulose in order to reduce environmental impact, use of fossil resources, guarantee sustainable economic growth and close the circle of resource use. Finally, the possible applications of the nanocellulose obtained as a new source of raw material in various industrial fields are discussed.

Acid Hydrolysis of Olive Tree Leaves: Preliminary Study towards Biochemical Conversion

Olive tree leaves, an abundant agricultural by-product without enough industrial market outlets, are presented in this study as a relevant resource of available carbohydrates to be chemically treated for monomeric sugar production. Characterization of two main granulometric fractions is the starting point for testing the specific effect and the relevance of three main factors (time, temperature, and sulfuric acid concentration) on diluted acid hydrolysis with respect to oligosaccharides, simple sugars, and fermentation inhibitory compounds production. The selected conditions (100 ∘ C, 90 min, and 6% w/w H 2 SO 4 ) to perform the small scale hydrolytic process, considering response surface methodology (2 3 factorial design with center points), implied production of acetic acid and hydroxymethylfurfural in concentrations not exceeding 1.10 kg m − 3 and 0.25 kg m − 3 , respectively. Thus, these experimental conditions were the reference framework to evaluate the effect of a meaningful scaling stage in a hydrolysis reactor, considering kinetic parameters based on hydrolysis rates and d-glucose and d-xylose generation.

Kinetic studies of the strengthening effect on liquid hot water pretreatments by organic acids

The liquid hot water (LHW) pretreatments would be accelerated by the organic acids produced from the process. In the study, the organic acids included not only acetic acid but also lactic acid during LHW hydrolysis of reeds, at 180-220°C and for 15-135min. The lactic acid was presumably produced from xylose degradation in the pretreatment process. The different organic acids, such as acetic acid, lactic acid and acetic-lactic acids, were used to strengthen the LHW pretreatments for increasing xylose production. Moreover, the work presented kinetic models of xylose and hemicellulose at different conditions, considering the generation of lactic acid. The experimental and kinetic results both indicated that acetic-lactic acids had synergistic catalytic effect on the reaction, which could not only inhibit the degradation of xylose, but also promote the hydrolysis of hemicellulose. Besides, the highest concentration of xylose of 7.323g/L was obtained at 200°C, for 45min and with 1wt% acetic-lactic acids.