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For: Qiu Y, Sha Y, Zhang Y, Xu Z, Li S, Lei P, Xu Z, Feng X, Xu H. Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S. Bioresour Technol 2017;239:197-203. [PMID: 28521229 DOI: 10.1016/j.biortech.2017.05.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2017] [Revised: 04/27/2017] [Accepted: 05/01/2017] [Indexed: 06/07/2023]

For:	Qiu Y, Sha Y, Zhang Y, Xu Z, Li S, Lei P, Xu Z, Feng X, Xu H. Development of Jerusalem artichoke resource for efficient one-step fermentation of poly-(γ-glutamic acid) using a novel strain Bacillus amyloliquefaciens NX-2S. Bioresour Technol 2017;239:197-203. [PMID: 28521229 DOI: 10.1016/j.biortech.2017.05.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2017] [Revised: 04/27/2017] [Accepted: 05/01/2017] [Indexed: 06/07/2023]

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(The first 100,000 artilces are displayed in RCA.)