Improvement of continuous hydrogen production using individual and binary enzymatic hydrolysates of agave bagasse in suspended-culture and biofilm reactors

Optimization of cost-effective enzymatic saccharification using low-cost protic ionic liquid as pretreatment agent in Agave bagasse

This work studied the optimization of enzymatic saccharification of Agave tequilana bagasse (ATB) pretreated with the low-cost protic ionic liquid (PIL) ethanolamine acetate ([EOA][OAc]) using the highly available and cost-effective mixture of the enzymatic cocktails Celluclast 1.5L-Viscozyme L. Response surface methodology (RSM) was employed to maximize the sugars concentration and yield. The RSM optimization conditions of the enzymatic saccharification of pretreated ATB that achieved the maximum reducing sugars (RS) concentration were: 11.50 % w/v solids loading, 4.26 pH with 0.76 and 1.86 mg protein/mL buffer of Viscozyme L and Celluclast 1.5L, respectively. Similarly, the conditions that maximize the sugar yield (SY) were solids loading of 5.62 % w/v, and 4.51 pH as well as 1.07 and 2.03 mg protein/mL buffer of Viscozyme L and Celluclast 1.5L, respectively. Saccharification performance of the first-generation and low-cost enzyme mixture Celluclast 1.5L-Viscozyme L was compared with that reached by a second-generation and higher-cost CTec2, where Celluclast 1.5L-Viscozyme L achieved 60.86 ± 2.66 % y 79.25 ± 3.34 % of the sugars released by CTec2 at the same hydrolysis time (12 h) for the sugar concentration and yield models, respectively. These results are encouraging since they positively contribute to cost reduction and availability issues, which are key parameters to consider when thinking about scaling-up the process.

Enzymatic digestibility of lignocellulosic wood biomass: Effect of enzyme treatment in supercritical carbon dioxide and biomass pretreatment

Energy and resource intensive mechanical and chemical pretreatment along with the use of hazardous chemicals are major bottlenecks in widespread lignocellulosic biomass utilization. Herein, the study investigated different pretreatment methods on spruce wood namely supercritical CO2 (scCO2) pretreatment, ultrasound-assisted alkaline pretreatment, and acetosolv pulping-alkaline hydrogen peroxide bleaching, to enhance the enzymatic digestibility of wood using optimized enzyme cocktail. Also, the effect of scCO2 pretreatment on enzyme cocktail was investigated after optimizing the concentration and temperature of cellulolytic enzymes. The impact of scCO2 and ultrasound-assisted alkaline pretreatments of wood were insignificant for the enzymatic digestibility, and acetosolv pulping-alkaline hydrogen peroxide bleaching was the most effective pretreatment that showed the release of total reducing sugar yield (TRS) of ∼95.0 wt% of total hydrolyzable sugars (THS) in enzymatic hydrolysis. The optimized enzyme cocktail showed higher yield than individual enzymes with degree of synergism 1.34 among the enzymes, and scCO2 pretreatment of cocktail for 0.5-1.0 h at 10.0-22.0 MPa and 38.0-54.0 °C had insignificant effect on the enzyme's primary and global secondary structure of cocktail and its activity.

Comparison of Extraction Techniques for the Recovery of Sugars, Antioxidant and Antimicrobial Compounds from Agro-Industrial Wastes

Agro-industrial wastes can be used to obtain high-value compounds rich in antioxidant and antimicrobial activity. This study aimed to compare different extraction techniques for the recovery of sugars, antioxidants, and antimicrobial compounds from brewer’s spent grain (BSG), blue agave bagasse (BAB), spoiled blackberries (BB), and raspberries (RB). Aqueous (AQ), enzymatic (E), chemical-enzymatic (CE), and hydroalcoholic (EOH) extractions were assessed, and sugars, phenolics, flavonoids, and anthocyanin contents were quantified. Antioxidant activity of the extracts was evaluated using the ABTS and DPPH assays, and antimicrobial activity was tested against three yeasts and six bacteria. The CE process gave the highest total and reducing sugars content for the four residues tested, and the highest antioxidant activity, phenolics, flavonoids and anthocyanin content for BAB and BSG. Regarding BB and RB, the best treatment to obtain total and reducing sugars and antioxidant activity with ABTS was CE; the highest content of anthocyanins, phenolic, flavonoids and antioxidant activity with DPPH was obtained with EOH treatment. CE extracts of BSG and RB showed the highest inhibition against the strains studied. Results show that BSG, BB, and RB can be a source of antioxidants and antimicrobial compounds for the food and pharmaceutical industries. Depending on the desired application and component of interest, one of the extraction techniques evaluated here could be used.

Knowing the enemy: homoacetogens in hydrogen production reactors

One of the bottlenecks of the hydrogen production by dark fermentation is the low yields obtained because of the homoacetogenesis persistence, a metabolic pathway where H₂ and CO₂ are consumed to produce acetate. The central reactions of H₂ production and homoacetogenesis are catalyzed by enzyme hydrogenase and the formyltetrahydrofolate synthetase, respectively. In this work, genes encoding for the formyltetrahydrofolate synthetase (fthfs) and hydrogenase (hydA) were used to investigate the diversity of homoacetogens as well as their phylogenetic relationships through quantitative PCR (qPCR) and next-generation amplicon sequencing. A total of 70 samples from 19 different H₂-producing bioreactors with different configurations and operating conditions were analyzed. Quantification through qPCR showed that the abundance of fthfs and hydA was strongly associated with the type of substrate, organic loading rate, and H₂ production performance. In particular, fthfs sequencing revealed that homoacetogens diversity was low with one or two dominant homoacetogens in each sample. Clostridium carboxivorans was detected in the reactors fed with agave hydrolisates; Acetobacterium woodii dominated in systems fed with glucose; Blautia coccoides and unclassified Sporoanaerobacter species were present in reactors fed with cheese whey; finally, Eubacterium limosum and Selenomonas sp. were co-dominant in reactors fed with glycerol. Altogether, quantification and sequencing analysis revealed that the occurrence of homoacetogenesis could take place due to (1) metabolic changes of H₂-producing bacteria towards homoacetogenesis or (2) the displacement of H₂-producing bacteria by homoacetogens. Overall, it was demonstrated that the fthfs gene was a suitable marker to investigate homoacetogens in H₂-producing reactors. KEY POINTS: • qPCR and sequencing analysis revealed two homoacetogenesis phenomena. • fthfs gene was a suitable marker to investigate homoacetogens in H2 reactors.

Continuous dark and photo biohydrogen production in a baffled bioreactor and electrons distribution analysis

This work studied the sequential hydrogen production by dark and photo-fermentation (HPDPF) in continuous baffled bioreactors. Taken enzymatic hydrolysate of corn stover as initial carbon source, the influence of hydraulic retention time (HRT) of dark fermentation (DF) and the dilution ratio (DR) of dark fermentation effluents (DFEs) on the hydrogen production performance of the combined fermentation system and electron distribution were investigated. For DF unit, the highest hydrogen production rate (HPR) of 5.24 L/(L·d) was detected at HRT of 18 h, however, the maximum HPR of 4.60 L/(L·d) was obtained from DFEs with HRT of 12 h and DR of 1:0.5 during photo fermentation unit, meanwhile, the electrons in substrate partitioning to H₂ reached the maximum value of 35.69%. In terms of hydrogen yield, the optimum operating conditions of the combined system were HRT of 12 h (DF) and DR of 1:0.5(DFEs), in which the hydrogen yield reached 12.73 L/d.

Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits

The aim of this work was to assess the performances of wine byproduct biomass for hydrogen production by dark fermentation. Grape must deposits from two grape varieties (Pinot Gris and Chardonnay) were considered, either with external microbial inoculum or without. We show that grape must residues contain endogenous microflora, well adapted to their environment, which can degrade sugars (initially contained in the biomass) to hydrogen without any nutrient addition. Indeed, hydrogen production during endogenous fermentation is as efficient as with an external heat-treated inoculum (2.5 ± 0.4 L_H2.L^-1_reactor and 1.61 ± 0.41 mol_H2.mol^-1_{consumed hexose}, respectively) with a lower energy cost. Hydrogen-producing bacteria were selected from the endogenous microflora during semi-batch bioreactor operation, as shown by T-RFLP profiles and 16S rRNA sequencing, with Clostridium spp. (butyricum, beijerinckii, diolis, roseum) identified as the major phylotype. Such hydrogen production efficiency opens new perspectives for innovating in the valorization of winery by-products.

State-of-the-art technologies for continuous high-rate biohydrogen production

Dark fermentation is a technically feasible technology for achieving carbon dioxide-free hydrogen production. This review presents the current findings on continuous hydrogen production using dark fermentation. Several operational strategies and reactor configurations have been suggested. The formation of attached mixed-culture microorganisms is a typical prerequisite for achieving high production rate, hydrogen yield, and resilience. To date, fixed-bed reactors and dynamic membrane bioreactors yielded higher biohydrogen performance than other configurations. The symbiosis between H₂-producing bacteria and biofilm-forming bacteria was essential to avoid washout and maintain the high loading rates and hydrogenic metabolic flux. Recent research has initiated a more in-depth comparison of microbial community changes during dark fermentation, primarily with computational science techniques based on 16S rRNA gene sequencing investigations. Future techno-economic analysis of dark fermentative biohydrogen production and perspectives on unraveling mitigation mechanisms induced by attached microorganisms in dark fermentation processes are further discussed.

Sustainable energy from waste organic matters via efficient microbial processes

This review emphasizes utilization of waste organic matters from water bodies and soil sources for sustainable energy development. These organic waste matters (including microplastics) from a variety of environmental sources have created a big challenge to utilize them for energy development for human needs, maintaining a cleaner environment and thereby, producing useful bioproducts (sustainable bioenergy or other primary metabolites). Anaerobic digestions as well as other effective wastewater treatment approaches are discussed. From the water bodies, waste organic matter reduction can be achieved by a reduction of chemical oxygen demand and biological oxygen demand after the waste treatment. Other forms of organic waste matter are available in the form of agro wastes or residues (stalk of wheat or rice, maize, corn etc.) due to crop cultivation, which are generally burnt into ashes. Such wastes can be utilized for bioenergy energy production, which would help for the reduction of climate changes or other toxic gases. Hydrogen, bioelectricity, ethanol, butanol, methane and algal diesel or other types of fuel sources would help to provide sustainable source of bioenergy that can be produced from these wastes via degradation by the biological processes. This review will discuss in depths about the sustainable nature of organic matters to produce clean energy via application of efficient biological methods to maintain a clean environment, thereby providing alternative options to fossil energy fuels.

Continuous thermophilic hydrogen production from an enzymatic hydrolysate of agave bagasse: Inoculum origin, homoacetogenesis and microbial community analysis

In this research, the performance of two thermophilic inocula of different origin on continuous hydrogen production from an enzymatic hydrolysate of agave bagasse were compared; one of them was obtained from a thermophilic reactor and the second one was taken from a mesophilic reactor and acclimated to thermophilic conditions. The acclimation process in one-step quickly established a high-performance hydrogen producing community, obtaining a volumetric hydrogen production rate of 3811 ± 19 mL H2/L-d with an hydrogen yield of 121 L H2/kg bagasse compared to 1473 ± 6 mL H2/L-d and 26.6 L H2/kg obtained with the thermophilic-origin inoculum. The differences in the performance of both inocula were closely linked to the profile of volatile fatty acids produced, the homoacetogenic pathway and the microbial community, the latter being the determining factor. The use of mesophilic-origin inoculum acclimated to thermophilic conditions can significantly improve the hydrogen production from lignocellulosic bagasse.

Adsorption Behavior of Pb(II), Cd(II), and Zn(II) onto Agave Bagasse, Characterization, and Mechanism

Biosorption is an alternative procedure to remove metal ions from aqueous media using agricultural waste. In this work, the adsorption capacity and removal efficiency of agave bagasse (AB) toward Pb(II), Cd(II), and Zn(II) were analyzed. Parameters such as equilibrium pH, particle size, AB dosage, time, and initial metal ion concentration were discussed. The results showed that pH 5.5, 0.4 g (<250 μm), and only 15 min of contact assured conditions for maximum adsorption capacity. The kinetic studies were fitted to the pseudo-second-order model, whereas the isotherms showed good agreement with the Langmuir model. AB has a higher affinity for Pb(II) over Cd(II) and Zn(II), and the maximum adsorption capacities were 93.14, 28.50, and 24.66 mg g^-1, respectively. The results of the characterization evidenced two adsorption mechanisms. Scanning electron microscopy and X-ray diffraction displayed adsorption via the ion exchange mechanism by releasing Ca(II). The ¹³C cross-polarization mode with magic-angle spinning nuclear magnetic resonance analysis demonstrated a complexation mechanism by cellulose, hemicellulose, and lignin groups with Pb(II) and Cd(II), whereas the complexation is mainly observed by cellulose groups for Zn(II). AB is a good alternative for the removal of metals without prior thermal or chemical treatment, with rapid kinetics, suitable adsorption capacity, and high removal efficiency contributing to waste management.