Revealing the methanogenic pathways for anaerobic digestion of key components in food waste: Performance, microbial community, and implications

Prokaryote communities along a source-to-estuary river continuum in the Brazilian Atlantic Forest

The activities of microbiomes in river sediments play an important role in sustaining ecosystem functions by driving many biogeochemical cycles. However, river ecosystems are frequently affected by anthropogenic activities, which may lead to microbial biodiversity loss and/or changes in ecosystem functions and related services. While parts of the Atlantic Forest biome stretching along much of the eastern coast of South America are protected by governmental conservation efforts, an estimated 89% of these areas in Brazil are under threat. This adds urgency to the characterization of prokaryotic communities in this vast and highly diverse biome. Here, we present prokaryotic sediment communities in the tropical Juliana River system at three sites, an upstream site near the river source in the mountains (Source) to a site in the middle reaches (Valley) and an estuarine site near the urban center of Ituberá (Mangrove). The diversity and composition of the communities were compared at these sites, along with environmental conditions, the former by using qualitative and quantitative analyses of 16S rRNA gene amplicons. While the communities included distinct populations at each site, a suite of core taxa accounted for the majority of the populations at all sites. Prokaryote diversity was highest in the sediments of the Mangrove site and lowest at the Valley site. The highest number of genera exclusive to a given site was found at the Source site, followed by the Mangrove site, which contained some archaeal genera not present at the freshwater sites. Copper (Cu) concentrations were related to differences in communities among sites, but none of the other environmental factors we determined was found to have a significant influence. This may be partly due to an urban imprint on the Mangrove site by providing organic carbon and nutrients via domestic effluents.

Microbial community succession and responses to internal environmental drivers throughout the operation of constructed wetlands

Constructed wetlands (CWs) have been widely used to ensure effective domestic wastewater treatment. Microorganisms-derived CWs have received extensive attention as they play a crucial role. However, research on the succession patterns of microbial communities and the influencing mechanisms of internal environmental factors throughout entire CW operations remains limited. In this context, three parallel-operated CWs were established in this study to assess the microbial communities and their influencing environmental factors at different substrate depths throughout the operation process using 16S rRNA gene high-throughput sequencing and metagenomic sequencing. The results showed gradual reproduction and accumulation of the microbial communities throughout the CW operation. Although gradual increases in the richness and diversity of the microbial communities were found, there were decreases in the functional expression of the dominant microbial species. The excessive accumulation of microorganisms will decrease the oxidation-reduction potential (ORP) within CWs and attenuate their influence on effluent. Dissolved oxygen (DO) was the major factor influencing the microbial community succession over the CW operation. The main identified functional bacterial genera responsible for the ammonium oxidation, nitrification, and denitrification processes in the CWs were Nitrosospira, Nitrobacter, Nitrospira, Rhodanobacter, and Nakamurella. The narG gene was identified as a key functional gene linking various components of nitrogen cycling, while pH, electrical conductivity (EC), and ORP were the major environmental factors affecting the metabolism characteristics of nitrogen functional microorganisms. This study provides a theoretical basis for the effective regulation of related microbial communities to achieve long-term, efficient, and stable CW operations.

Effects of perfluorooctanoic acid and perfluorooctane sulfonic acid on microbial community structure during anaerobic digestion

Per- and polyfluoroalkyl substances (PFASs) are recalcitrant organic pollutants, which accumulate widely in aquatic and solid matrices. Anaerobic digestion (AD) is one of possible options to manage organic wastes containing PFASs, however, the impacts of different types of PFAS on AD remains unclear. This study aimed to critically investigate the effects of two representative PFAS compounds, i.e., perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS), on the AD performance and microbial community structure. 100 mg/L of both PFOA and PFOS considerably inhibited the AD performance and changed the microbial community structure. Especially, PFOA was more toxic to bacterial and archaeal activity than PFOS, which was reflected in AD performance. In addition, the sulfonic acid group in PFOS affected the changes in microbial community structure by inducing abundant sulfate reducing bacteria (i.e., Desulfobacterota). This study provides a significant reference to the response of AD system on different PFAS types and dosage.

Anaerobic co-digestion of sewage sludge pretreated by thermal hydrolysis and food waste: gas production, dewatering performance, and community structure

Anaerobic co-digestion can effectively break the limitations of mono-digestion. However, there are still some problems such as long residence time, unsatisfactory methane yield, and unstable performance for co-digestion of sewage sludge (SS) and food waste (FW). Therefore, the SS in the reactor treating co-digestion of SS and FW is considered to be pretreated by thermal hydrolysis. In this work, the anaerobic co-digestion of SS of thermal hydrolysis pretreatment (THP) and FW significantly improved the stability, methane production of the digestive reactor, and dewaterability of the digested sludge. The R6 obtained the most cumulative methane production (315.76 mL/g VS). In addition, compared to R3, the cumulative methane production and maximum methane production rate of R5 increased by 9.93% and 14.56%, respectively. The dewaterability of R4, R5, and R6 was improved, while the dewatering performance of the R3 decreased to a greater extent. The results of the kinetic model fitting were consistent with the experimental results. Among them, the hydrolysis constants (Kh) of anaerobic co-digestion of THP-SS and FW were 0.121, 0.130, and 0.114 d-1, respectively, which were higher than those of other groups. And the estimated lag time (λ) of co-digestion was also lower than that of mono-digestion groups. Microbial community analysis indicated that the bacterial diversity and richness of anaerobic co-digested groups of THP-SS and FW were enhanced, while the methanogens with acetoclastic pathway became the main methanogenic microorganisms. This work provides essential information on anaerobic co-digestion containing different THP-SS contents.

Feasibility and mechanism of recycling carbon resources from waste cyanobacteria and reducing microcystin toxicity by dielectric barrier discharge plasma

Recycling carbon resources from discarded cyanobacteria is a worthwhile research topic. This study focuses on the use of dielectric barrier discharge (DBD) plasma technology as a pretreatment for anaerobic fermentation of cyanobacteria. The DBD group (58.5 W, 45 min) accumulated the most short chain fatty acids (SCFAs) along with acetate, which were 3.0 and 3.3 times higher than the control. The DBD oxidation system can effectively collapse cyanobacteria extracellular polymer substances and cellular structure, improve the biodegradability of dissolved organic matter, enrich microorganisms produced by hydrolysis and SCFAs, reduce the abundance of SCFAs consumers, thereby promoting the accumulation of SCFAs and accelerating the fermentation process. The microcystin-LR removal rate of 39.8% was obtained in DBD group (58.5 W, 45 min) on day 6 of anaerobic fermentation. The toxicity analysis using the ECOSAR program showed that compared to microcystin-LR, the toxicity of degradation intermediates was reduced. The contribution order of functional active substances to cyanobacteria cracking was obtained as eaq- > •OH > 1O2 > •O2- > ONOO-, while the contribution order to microcystin-LR degradation was eaq- > •OH > •O2- > 1O2 > ONOO-. DBD has the potential to be a revolutionary pretreatment method for cyanobacteria anaerobic fermentation.

Pilot-scale two-phase anaerobic digestion of deoiled food waste and waste activated sludge: Effects of mixing ratios and functional analysis

Anaerobic co-digestion of deoiled food waste (dFW) and waste activated sludge (WAS) can address the challenges derived from mono-digestion of FW. In the present study, a pilot-scale methanogenic bioreactor of a two-phase anaerobic digestion system was developed to explore the impact of dFW/WAS volatile solids ratios on the overall performance, microbial community, and metabolic pathways. Besides, the tech-economic of the system was analyzed. The results showed that the degradation efficiency of soluble chemical oxygen demand (SCOD) was more than 84.90% for all the dFW/WAS ratios (v/v) (1:0, 39:1, 29:1, 19:1 and 9:1). Moreover, the dominant genus of bacteria and archaea with different ratios were Lactobacillus (66.84-98.44%) and Methanosaeta (53.66-80.09%), respectively. Co-digestion of dFW and WAS (29: 1 in v/v ratios) obtained the highest yield of methane (0.41 L CH₄/L_added) with approximately 90% of SCOD being removed. In the pilot-scale experiment, the co-digestion of FW and WAS makes positive contribution to reusing solid waste for improving solid management.

Distinguishing anaerobic digestion from electrochemical anaerobic digestion: Metabolic pathways and the role of the microbial community

In this study, we explored why electrochemical anaerobic digestion (EAD) results in higher methane conversion and lower CO₂ emissions than anaerobic digestion (AD). Single-chamber AD and EAD reactors were used in this experiment, and the temperature was set as the disturbance factor. Current, pH, electrode potential, gas content, and microbial community were used as indicators for our analysis. Flux balance analysis (FBA) and high-pass next-generation sequencing (NGS) were used to explore the relationships between AD and EAD methane-producing metabolic fluxes and microorganisms. The results showed that the average methane fluxes were 22.27 (AD) and 29.65 (EAD). Compared with AD, EAD had improved hydrogen-dependent CO₂ reduction pathway. Trichloromonas was the dominant electricity-producing microorganism on the EAD anode film, which was closely related to the H₂ flux at the cathode. Oscillibacter and Syntrophomonas were the dominant bacteria in the fermentation broth, specific to EAD. The abundance of Oscillibacter was positively correlated with the H₂ flux, and the presence of Oscillibacter enhanced CO₂ reduction by hydrogen. Methanosaeta was the only dominant methanogenic bacterium in AD and EAD, and its abundance was higher in the experimental group with a greater methane flux.

Metataxonomic characterization of the microbial community involved in the production of biogas with microcrystalline cellulose in pilot and laboratory scale

Biogas, produced in anaerobic digestion, is a sustainable alternative for generating energy from agro-industrial and municipal waste. Information from the microbiota active in the process expands the possibilities for technological innovation. In this study, taxonomic annotations, and functional prediction of the microbial community of the inoculum of two processes were carried out: an industrial unit (pilot-scale urban solid waste plant-IU) and a laboratory-scale reactor fed with swine and cattle waste (LS). The biochemical potential of biogas was obtained using tested inoculum with microcrystalline cellulose, obtaining 682 LN/kgVS (LSC-laboratory scale inoculum and microcrystalline cellulose), and 583 LN/kgVS (IUC-industrial unit inoculum and microcrystalline cellulose), which is equivalent to a recovery of 91.5% of total biogas to LSC. The phyla Synergistota and Firmicutes were more abundant in LS/LSC. In the IU/IUC (treatment of restaurant waste and customs seizures), there was a greater microbiological variety and a predominance of the Bacteroidota, Cloacimonadota, Firmicutes and Caldatribacteriota. The genus Methanosaeta predominated in the process, and it was possible to infer the genes (K01895, K00193 and K00625) related to acetoclastic pathway, as well as endoglucanases that are involved in the metabolism of cellulose (LSC). Terpenoids, polyketides, cofactors, and vitamin metabolism were higher in reactors that received different substrates (IU; IUC). The taxonomic and functional differences revealed the importance of determining the microbiota in the analysis of the potential of an inoculum, combined with the use of microcrystalline cellulose, which can provide optimization information in the production of clean energy.

Insights into the Occurrence, Fate, Impacts, and Control of Food Additives in Food Waste Anaerobic Digestion: A Review

The recovery of biomass energy from food waste through anaerobic digestion as an alternative to fossil energy is of great significance for the development of environmental sustainability and the circular economy. However, a substantial number of food additives (e.g., salt, allicin, capsaicin, allyl isothiocyanate, monosodium glutamate, and nonnutritive sweeteners) are present in food waste, and their interactions with anaerobic digestion might affect energy recovery, which is typically overlooked. This work describes the current understanding of the occurrence and fate of food additives in anaerobic digestion of food waste. The biotransformation pathways of food additives during anaerobic digestion are well discussed. In addition, important discoveries in the effects and underlying mechanisms of food additives on anaerobic digestion are reviewed. The results showed that most of the food additives had negative effects on anaerobic digestion by deactivating functional enzymes, thus inhibiting methane production. By reviewing the response of microbial communities to food additives, we can further improve our understanding of the impact of food additives on anaerobic digestion. Intriguingly, the possibility that food additives may promote the spread of antibiotic resistance genes, and thus threaten ecology and public health, is highlighted. Furthermore, strategies for mitigating the effects of food additives on anaerobic digestion are outlined in terms of optimal operation conditions, effectiveness, and reaction mechanisms, among which chemical methods have been widely used and are effective in promoting the degradation of food additives and increasing methane production. This review aims to advance our understanding of the fate and impact of food additives in anaerobic digestion and to spark novel research ideas for optimizing anaerobic digestion of organic solid waste.

Swine wastewater treatment using combined up-flow anaerobic sludge blanket and anaerobic membrane bioreactor: Performance and microbial community diversity

To address the existing economic and environmental issues associated with swine wastewater (SW) treatment, a process combining up-flow anaerobic sludge blanket (UASB) and anaerobic membrane bioreactor (AnMBR) was developed and continuously operated for 137 d. Bioreactor conversion and microbial community dynamics in reactors were analyzed. The UASB-AnMBR process yielded excellent pollutants removal efficiencies of 96% and 63% for chemical oxygen demand (COD) and total phosphorous (TP), respectively. More than 60% of Firmicutes (Terrisporobacter, Turicibacter, and Clostridium sensu stricto 1), which were dominated by Methanosaeta and Methanobacterium with relative abundances of 58.6% and 36.8% in the UASB and 22.5% and 40.3% in the AnMBR, respectively, converted complex compounds into organic acids for methanogenesis. This research presented an analysis of pollutants removal and microbial dynamics of UASB-AnMBR, which significantly affected the large-scale application of UASB-AnMBR process.

Supplemental Sewage Scum and Organic Municipal Solid Waste Addition to the Anaerobic Digestion of Thickened Waste Activated Sludge: Biomethane Potential and Microbiome Analysis

Sewage scum (SS) is collected from sedimentation tanks in wastewater treatment plants (WWTPs). Despite its huge biogas potential, there is limited information on its potential as a co-substrate and microbial ecology, especially during anaerobic co-digestion (ACo-D) of the organic fraction of municipal solid waste (OFMSW) and thickened waste activated sludge (TWAS). In this biomethane potential (BMP) study, the bioenergy yield achieved by the supplemental addition of SS and OFMSW to TWAS was investigated, along with the microbial ecology. Compared with the digestion of TWAS alone, which produced 184.6 mLCH4 gVS−1, biomethane yield was enhanced by as much as 32.4–121.6% in trinary mixtures with SS and OFMSW, mainly due to the positive synergistic effect. Furthermore, a mixture of 40%SS + 10%TWAS + 50%OFMSW produced the highest biogas yield of 407 mLCH4 gVS−1, which is proof that existing WWTPs can produce additional energy by incorporating external bioresources, thereby reducing greenhouse gas emissions. Modified Gompertz and logistic function estimates showed that methane production rate improved by as much as 60% in a trinary mixture compared with the digestion of TWAS alone. The genus Methanosaeta, capable of generating methane by the acetoclastic methanogenic pathway among all the archaeal communities, was the most prominent, followed by hydrogenotrophic methanogen Methanospirillum.

Enhancing propionic acid production in the acidogenic fermentation of food waste facilitated by a fungal mash under neutral pH

Fungal mash derived from Aspergillus spp. is a green enzymatic additive for food waste (FW) valorization. In this study, the production of volatile fatty acids (VFAs) and the proportion of propionic acid (PA) in VFAs were increased by utilizing a complex enzyme (CE) obtained from Aspergillus oryzae. Results showed that CE addition significantly promoted SCOD concentration in the hydrolysis at a wide pH range from 4 to 9. In contrast, the production of VFAs was influenced by pH, and the highest yields of VFAs and PA were found at pH 7. At the CE dosage of 0.2 g/g VSS, the concentration of VFAs in the FW fermentation liquid reached 38.1 g COD/L with the PA proportion up to 42.7%, which increased by 107.9% and 63.7%, respectively, relative to that in the zero-dosage group. With CE continuing to be added, the C/N ratio declined, and the primary metabolic pathway was converted from acetic acid-type to PA-type. Further investigation of the dominant microbial communities and their metabolic capacities showed that the acrylate-mediated pathway was the potential metabolic reaction in PA-type fermentation. These results indicated that CE pretreatment was a feasible strategy to enhance the PA-rich fermentation of FW under neutral pH conditions.

In-situ sulfite treatment enhanced the production of short-chain fatty acids from waste activated sludge in the side-stream anaerobic fermentation

Sulfite-based technology could enhance methane production from anaerobic sludge digestion. However, its potential for in-situ direct sludge treatment without anaerobic sludge addition in the side-stream remains unclear. This study investigated the feasibility of using in-situ sulfite treating sludge for short-chain fatty acids (SCFAs) production via anaerobic fermentation of waste activated sludge (WAS) as a side-stream treatment. In-situ sulfite direct sludge treatment enhanced SCFAs and acetic acid production by 2.03 and 4.89 times at 500 mg S/L compared to the control. With in-situ sulfite treatment, WAS hydrolysis and acidification were enhanced while methanogenesis was spontaneously hindered. The in-situ sulfite treatment inactivated pathogens and improved the sludge dewatering properties. The relative abundances of SCFAs-production microbial were stimulated, facilitating the sludge bioconversion. The produced SCFAs from in-situ sulfite side-stream treatment could be applied as an "internal carbon source" to enhance biological nutrient removal to improve economic and environmental value from sludge treatment.

Effect of organic loading rate and effluent recirculation on biogas production of desulfated skim latex serum using up-flow anaerobic sludge blanket reactor

High sulfate contents in skim latex serum (SLS) can be reduced by rubber wood ash (RWA). Subsequently, the desulfated skim latex serum (DSLS) can be further anaerobically treated more effectively with the accompanying generated biomethane. In this study, DSLS was treated using an up-flow anaerobic sludge blanket (UASB) reactor operated at 10-day HRT and under mesophilic (37 °C) conditions. The effect of organic loading rates (OLR) at 0.89, 1.79 and 3.57 g-COD/L-reactor∙d on DSLS biodegradability was investigated in Phase I-IV using NaHCO₃ as an external buffering agent. Maximum methane production yield of 226.35 mL-CH₄/g-COD_added corresponding to 403.25 mL-CH₄/L reactor·d was achieved at the suitable OLR of 1.79 g-COD/L-reactor∙d. UASB effluent recirculation which was then applied to replace the NaHCO₃. It was found that with 53% effluent recirculation similar to an OLR of 2.01 g-COD/L-reactor∙d, an average of 185.70 mL-CH₄/g-COD_added corresponding to 371.40 mL/L reactor·d of methane production was reached. The dominant bacteria in UASB reactor were members of Proteobacteria, Bacteroidota, Firmicutes, and Desulfobacterota phyla. Meanwhile, the archaeal community was majorly dominated by the genera Methanosaeta sp. and Methanomethylovorans sp. The study clearly indicates the capabilities of UASB reactor with effluent recirculation to treat DSLS anaerobically.

Impact of hydrophilic functional groups of macromolecular organic fractions on food waste digestate dewaterability

：Deterioration of dewaterability is one of challenges faced by anaerobic digestion (AD) of food waste (FW). The underlying mechanism of the effect of AD on digestate dewaterability remains unclear. Thus, the effect of hydrophilic functional groups of macromolecular organic on FW digestate dewaterability in different stages during AD was studied. Results showed that the dewaterability first improved at the acidification stage, and then worsened at the gasification and stabilization stages. The correlations between normalized capillary suction time (NCST), bound moisture (BM) and extracellular protein (extra-PN) were significant (R = 0.736, p < 0.05, R = 0.637, p < 0.05). Macromolecular extra-PN that enhance the bonding between organic fractions and moisture via peptide bonds. In addition, carbonyl, phenolic and amide groups increased after AD, resulting in the enhancement of the digestate hydrophilicity. Furthermore, the evolution of microbial community during AD resulting in the wrapping of BM by increased organic fractions. Therefore, higher organic fractions with hydrophilic functional groups in digestate strongly hinder moisture removal. The findings obtained deepen our understanding of hydrophilic functional groups of macromolecular organic affecting FW digestate dewaterability and provide strong supports to treatment and disposal of FW digestate.

Elucidating interactive effects of sulfidated nanoscale zero-valent iron and ammonia on anaerobic digestion of food waste

In our previous study, anaerobic digestion of food waste could be effectively enhanced by adding sulfidated nanoscale zero-valent iron (S-nZVI) under high-strength ammonia concentrations. In this study, in order to further elucidate the specific interactive effects of S-nZVI and ammonia on anaerobic digestion of nitrogen-rich food waste, the methanogenic performance of anaerobic digestion systems respectively added with nanoscale zero-valent iron (nZVI) and S-nZVI were compared and monitored under different ammonia stress conditions. Both nZVI and S-nZVI could effectively stimulate the methanogenesis process among ammonia concentrations ranging from 0 to 3500 mg/L. However, the enhancing effects of S-nZVI and nZVI on anaerobic digestion of food waste were different, in which anaerobic digestion systems added with S-nZVI and nZVI performed best under 2500 mg/L of ammonia and 1500 mg/L of ammonia, respectively. Furthermore, the analysis of microbial communities suggested that ammonia stress enriched acetoclastic methanogens, while adding nZVI and S-nZVI into anaerobic digestions stimulated the process of hydrogenotrophic methanogenesis. Moreover, S-nZVI performed better in promoting the evolution of DIET-related microorganisms than nZVI, resulting in enhanced methane production under high ammonia-stressed conditions. This work provided fundamental knowledge about the interactive effects of S-nZVI and ammonia on the anaerobic digestion of food waste.