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Chang S, Yun C, Yang B, Duan J, Chen T, Liu L, Li B, Guo S, Zhang S. Comprehensive reutilization of Glycyrrhiza uralensis residue by extrusion-biological pretreatment for coproduction of flavonoids, cellulase, and ethanol. BIORESOURCE TECHNOLOGY 2024; 406:131002. [PMID: 38889869 DOI: 10.1016/j.biortech.2024.131002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/20/2024] [Revised: 02/22/2024] [Accepted: 06/15/2024] [Indexed: 06/20/2024]
Abstract
A continuous chemical-free green approach was investigated for the comprehensive reutilization of all components in herbal extraction residues (HERs), taking Glycyrrhiza uralensis residue (GUR) as an example. The GUR structural changes induced by mechanical extrusion which improve the specific surface area and enzyme accessibility of GUR. With 3 % pretreated GUR loading of high-tolerance Penicillium oxalicum G2. The reducing sugar yield of 11.45 g/L was achieved, along with an 81.06 % in situ enzymatic hydrolysis. Finally, 8.23 g/L bioethanol (0.40 g/g total sugar) was produced from GUR hydrolysates after 24 h fermentation of Pichia stipitis G32. The amount of functional medicinal ingredients extracted from GUR after hydrolysis (39.63 mg/g) was 37.69 % greater than that of un-pretreated GUR. In total, 1.49 g flavonoids, 294.36 U cellulase, and 14.13 g ethanol could be produced from 100 g GUR using this process, illustrating that this green and efficient process has the potential for industrial production.
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Affiliation(s)
- Siyuan Chang
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National Key Laboratory on Technologies for Chinese Medicine Pharmaceutical Process Control and Intelligent Manufacture, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, Jiangsu, China; Bio-based Platform Chemicals Catalysis Engineering Technology Research and Development Center of Jiangsu Province, College of Life and Health, Nanjing Polytechnic Institute, 625 Geguan Road, Nanjing 210048, Jiangsu, China
| | - Chenke Yun
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National Key Laboratory on Technologies for Chinese Medicine Pharmaceutical Process Control and Intelligent Manufacture, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, Jiangsu, China
| | - Bingqian Yang
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National Key Laboratory on Technologies for Chinese Medicine Pharmaceutical Process Control and Intelligent Manufacture, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, Jiangsu, China
| | - Jinao Duan
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National Key Laboratory on Technologies for Chinese Medicine Pharmaceutical Process Control and Intelligent Manufacture, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, Jiangsu, China
| | - Tianyi Chen
- Bio-based Platform Chemicals Catalysis Engineering Technology Research and Development Center of Jiangsu Province, College of Life and Health, Nanjing Polytechnic Institute, 625 Geguan Road, Nanjing 210048, Jiangsu, China
| | - Lei Liu
- Bio-based Platform Chemicals Catalysis Engineering Technology Research and Development Center of Jiangsu Province, College of Life and Health, Nanjing Polytechnic Institute, 625 Geguan Road, Nanjing 210048, Jiangsu, China
| | - Bingfeng Li
- Bio-based Platform Chemicals Catalysis Engineering Technology Research and Development Center of Jiangsu Province, College of Life and Health, Nanjing Polytechnic Institute, 625 Geguan Road, Nanjing 210048, Jiangsu, China.
| | - Sheng Guo
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National Key Laboratory on Technologies for Chinese Medicine Pharmaceutical Process Control and Intelligent Manufacture, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, Jiangsu, China
| | - Sen Zhang
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, National Key Laboratory on Technologies for Chinese Medicine Pharmaceutical Process Control and Intelligent Manufacture, Nanjing University of Chinese Medicine, 138 Xianlin Road, Nanjing 210023, Jiangsu, China.
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2
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Derme T, Schwarze FWMR, Dillenburger B. Understanding the Role of Controlled Environments for Producing Mycelium-bound Composites: Advancing Circular Practices for Integrating Biotechnology into the Construction Industry. GLOBAL CHALLENGES (HOBOKEN, NJ) 2024; 8:2300197. [PMID: 39006056 PMCID: PMC11237183 DOI: 10.1002/gch2.202300197] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Revised: 04/22/2024] [Indexed: 07/16/2024]
Abstract
The architecture, engineering, and construction industry is undergoing a significant shift, steering buildings away from resource-intensive processes toward becoming instruments for climate mitigation. In this transformative landscape, integrating circular bio-based alternatives and reducing emissions through biotechnological and enzymatic processes have significant potential. Specifically, mycelium-bound composites have emerged as renewable alternatives for new materials and added-value wood products. Despite their numerous advantages, integrating these materials into current engineering practices presents challenges deriving from the complex nature of the material´s production process and the transfer from the laboratory to the industrial scale. In this regard, the design and engineering of novel controlled environments are fundamental in maintaining optimal growth conditions during material production. This, in turn, influences the overall material performance and potential use in construction.
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Affiliation(s)
- Tiziano Derme
- ETH ZurichITA‐Institut für Technologie in der ArchitekturStefano‐Franscini Platz 1ZurichCH‐8093Switzerland
| | | | - Benjamin Dillenburger
- ETH ZurichITA‐Institut für Technologie in der ArchitekturStefano‐Franscini Platz 1ZurichCH‐8093Switzerland
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3
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Zou L, Qi Z, Cheng H, Yu B, Li YY, Liu J. Advanced anaerobic digestion of household food waste pretreated by in situ-produced mixed enzymes via solid-state fermentation: Feasibility and application perspectives. ENVIRONMENTAL RESEARCH 2024; 252:119137. [PMID: 38740290 DOI: 10.1016/j.envres.2024.119137] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2024] [Revised: 05/10/2024] [Accepted: 05/11/2024] [Indexed: 05/16/2024]
Abstract
Enzymatic pretreatment is an effective method which can improve the anaerobic digestion (AD) efficiency of household food waste (HFW). As an alternative to expensive commercial enzymes, mixed enzymes (MEs) produced in situ from HFW by solid-state fermentation (SSF) can greatly promote the hydrolysis rate of HFW and achieve advanced anaerobic digestion (AAD) economically sustainable. In this paper, strategies for improving the efficiency of the enzyme-production process and the abundance of MEs are briefly discussed, including SSF, fungal co-cultivation, and stepwise fermentation. The feasibility of using HFW as an applicable substrate for producing MEs (amylase, protease, and lignocellulose-degrading enzymes) and its potential advantages in HFW anaerobic digestion are comprehensively illustrated. Based on the findings, an integrated AAD process of HFW pretreated with MEs produced in situ was proposed to maximise bioenergy recovery. The mass balance results showed that the total volatile solids removal rate could reach 98.56%. Moreover, the net energy output could reach 2168.62 MJ/t HFW, which is 9.79% higher than that without in situ-produced MEs and pretreatment. Finally, perspectives for further study are presented.
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Affiliation(s)
- Lianpei Zou
- School of Environmental and Chemical Engineering, Shanghai University, 333 Nanchen Road, Shanghai, 200444, China
| | - Zhuoying Qi
- School of Environmental and Chemical Engineering, Shanghai University, 333 Nanchen Road, Shanghai, 200444, China
| | - Hui Cheng
- School of Environmental and Chemical Engineering, Shanghai University, 333 Nanchen Road, Shanghai, 200444, China
| | - Bohan Yu
- BioCo Research Group, Department of Green Chemistry and Technology, Ghent University, Ghent, Belgium
| | - Yu-You Li
- Department of Civil and Environmental Engineering, Graduate School of Engineering, Tohoku University, 6-6-06 Aza, Aramaki, Aoba-ku, Sendai, Miyagi, 980-8579, Japan
| | - Jianyong Liu
- School of Environmental and Chemical Engineering, Shanghai University, 333 Nanchen Road, Shanghai, 200444, China.
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4
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Zalesky T, Bradshaw AJ, Bair ZJ, Meyer KW, Stamets P. Fungal cryopreservation across 61 genera: Practical application and method evaluation. Mycologia 2024:1-12. [PMID: 38949868 DOI: 10.1080/00275514.2024.2363135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2023] [Accepted: 05/30/2024] [Indexed: 07/03/2024]
Abstract
Fungi occupy important environmental, cultural, and socioeconomic roles. However, biological research of this diverse kingdom has lagged behind that of other phylogenetic groups. This is partially the result of the notorious difficulty in culturing a diverse array of filamentous fungal species due to their (i) often unpredictable growth, (ii) unknown preferences for culturing conditions, and (iii) long incubation times compared with other microorganisms such as bacteria and yeasts. Given the complexity associated with concurrently culturing diverse fungal species, developing practical methods for preserving as many species as possible for future research is vital. The widely accepted best practice for preserving fungal tissue is the use of cryogenic biobanking at -165 C, allowing for the preservation and documentation of stable genetic lineages, thus enabling long-term diversity-centered research. Despite the extensive literature on fungal cryopreservation, substantial barriers remain for implementation of cryogenic biobanks in smaller mycological laboratories. In this work, we present practical considerations for the establishment of a fungal culture biobank, as well as provide evidence for the viability of 61 fungal genera in cryogenic storage. By providing a pragmatic methodology for cryogenically preserving and managing many filamentous fungi, we show that creating a biobank can be economical for independently owned and operated mycology laboratories, which can serve as a long-term resource for biodiversity, conservation, and strain maintenance.
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Affiliation(s)
- Travis Zalesky
- School of Geography, Development and Environment, University of Arizona, 1200 E University Boulevard, Tucson, Arizona 85721
| | - Alexander J Bradshaw
- School of Biological Sciences, University of Utah, 201 Presidents Circle, Salt Lake City, Utah 84112
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5
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Bulgari D, Alias C, Peron G, Ribaudo G, Gianoncelli A, Savino S, Boureghda H, Bouznad Z, Monti E, Gobbi E. Solid-State Fermentation of Trichoderma spp.: A New Way to Valorize the Agricultural Digestate and Produce Value-Added Bioproducts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:3994-4004. [PMID: 36735958 PMCID: PMC9999421 DOI: 10.1021/acs.jafc.2c07388] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/23/2022] [Revised: 01/18/2023] [Accepted: 01/24/2023] [Indexed: 06/18/2023]
Abstract
In this study, the agricultural digestate from anaerobic biogas production mixed with food wastes was used as a substrate to grow Trichoderma reesei RUT-C30 and Trichoderma atroviride Ta13 in solid-state fermentation (SSF) and produce high-value bioproducts, such as bioactive molecules to be used as ingredients for biostimulants. The Trichoderma spp. reached their maximum growth after 6 and 3 SSF days, respectively. Both Trichoderma species were able to produce cellulase, esterase, and citric and malic acids, while T. atroviride also produced gibberellins and oxylipins as shown by ultraperformance liquid chromatography with quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS) profiling. Experimental evaluation of germination parameters highlighted a significant promotion of tomato seed germination and root elongation induced by T. atroviride crude extracts from SSF. This study suggests an innovative sustainable use of the whole digestate mixed with agro-food waste as a valuable substrate in fungal biorefineries. Here, it has been applied to produce plant growth-promoting fungi and bioactive molecules for sustainable agriculture.
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Affiliation(s)
- Daniela Bulgari
- Agri-Food
and Environmental Microbiology Platform, Department of Molecular and
Translational Medicine, University of Brescia, Viale Europa, 11, 25123Brescia, Italy
| | - Carlotta Alias
- Agri-Food
and Environmental Microbiology Platform, Department of Molecular and
Translational Medicine, University of Brescia, Viale Europa, 11, 25123Brescia, Italy
- B+LabNet-Environmental
Sustainability Lab, University of Brescia, Via Branze 45, 25123Brescia, Italy
| | - Gregorio Peron
- Proteomics
Platform, AgroFood Lab, Department of Molecular and Translational
Medicine, University of Brescia, Viale Europa, 11, 25123Brescia, Italy
| | - Giovanni Ribaudo
- Proteomics
Platform, AgroFood Lab, Department of Molecular and Translational
Medicine, University of Brescia, Viale Europa, 11, 25123Brescia, Italy
| | - Alessandra Gianoncelli
- Proteomics
Platform, AgroFood Lab, Department of Molecular and Translational
Medicine, University of Brescia, Viale Europa, 11, 25123Brescia, Italy
| | - Salvatore Savino
- Unit
of Biotechnology, Department of Molecular and Translational Medicine, University of Brescia, Viale Europa 11, 25123Brescia, Italy
| | - Houda Boureghda
- Department
of Botany, Laboratory of Phytopathology and Molecular Biology, Ecole Nationale Supérieure Agronomique (ENSA), El Harrach, Algiers16200, Algeria
| | - Zouaoui Bouznad
- Department
of Botany, Laboratory of Phytopathology and Molecular Biology, Ecole Nationale Supérieure Agronomique (ENSA), El Harrach, Algiers16200, Algeria
| | - Eugenio Monti
- Unit
of Biotechnology, Department of Molecular and Translational Medicine, University of Brescia, Viale Europa 11, 25123Brescia, Italy
| | - Emanuela Gobbi
- Agri-Food
and Environmental Microbiology Platform, Department of Molecular and
Translational Medicine, University of Brescia, Viale Europa, 11, 25123Brescia, Italy
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6
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The Preparation Processes and Influencing Factors of Biofuel Production from Kitchen Waste. FERMENTATION-BASEL 2023. [DOI: 10.3390/fermentation9030247] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
Abstract
Kitchen waste is an important component of domestic waste, and it is both harmful and rich in resources. Approximately 1.3 billion tons of kitchen waste are produced every year worldwide. Kitchen waste is high in moisture, is readily decayed, and has an unpleasant smell. Environmental pollution can be caused if this waste is treated improperly. Conventional treatments of kitchen waste (e.g., landfilling, incineration and pulverization discharge) cause environmental, economic, and social problems. Therefore, the development of a harmless and resource-based treatment technology is urgently needed. Profits can be generated from kitchen waste by converting it into biofuels. This review intends to highlight the latest technological progress in the preparation of gaseous fuels, such as biogas, biohythane and biohydrogen, and liquid fuels, such as biodiesel, bioethanol, biobutanol and bio-oil, from kitchen waste. Additionally, the pretreatment methods, preparation processes, influencing factors and improvement strategies of biofuel production from kitchen waste are summarized. Problems that are encountered in the preparation of biofuels from kitchen waste are discussed to provide a reference for its use in energy utilization. Optimizing the preparation process of biofuels, increasing the efficiency and service life of catalysts for reaction, reasonably treating and utilizing the by-products and reaction residues to eliminate secondary pollution, improving the yield of biofuels, and reducing the cost of biofuels, are the future directions in the biofuel conversion of kitchen waste.
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7
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Chakraborty D, Chatterjee S, Althuri A, Palani SG, Venkata Mohan S. Sustainable enzymatic treatment of organic waste in a framework of circular economy. BIORESOURCE TECHNOLOGY 2023; 370:128487. [PMID: 36528180 DOI: 10.1016/j.biortech.2022.128487] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 12/10/2022] [Accepted: 12/12/2022] [Indexed: 06/17/2023]
Abstract
Enzymatic treatment of food and vegetable waste (FVW) is an eco-friendly approach for producing industrially relevant value-added products. This review describes the sources, activities and potential applications of crucial enzymes in FVW valorization. The specific roles of amylase, cellulase, xylanase, ligninase, protease, pectinase, tannase, lipase and zymase enzymes were explained. The exhaustive list of value-added products that could be produced from FVW is presented. FVW valorization through enzymatic and whole-cell enzymatic valorization was compared. The note on global firms specialized in enzyme production reiterates the economic importance of enzymatic treatment. This review provides information on choosing an efficient enzymatic FVW treatment strategy, such as nanoenzyme and cross-linked based enzyme immobilization, to make the process viable, sustainable and cheaper. Finally, the importance of life cycle assessment of enzymatic valorization of FVW was impressed to prove this approach is a better option to shift from a linear to a circular economy.
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Affiliation(s)
- Debkumar Chakraborty
- Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India
| | - Sulogna Chatterjee
- Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
| | - Avanthi Althuri
- Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India; Department of Biotechnology, Indian Institute of Technology Hyderabad, Kandi, Sangareddy-502284, Telangana, India
| | - Sankar Ganesh Palani
- Environmental Biotechnology Laboratory, Department of Biological Sciences, Birla Institute of Technology and Science, Pilani, Hyderabad Campus 500078, India
| | - S Venkata Mohan
- Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
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8
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Awasthi MK, Harirchi S, Sar T, Vs V, Rajendran K, Gómez-García R, Hellwig C, Binod P, Sindhu R, Madhavan A, Kumar ANA, Kumar V, Kumar D, Zhang Z, Taherzadeh MJ. Myco-biorefinery approaches for food waste valorization: Present status and future prospects. BIORESOURCE TECHNOLOGY 2022; 360:127592. [PMID: 35809874 DOI: 10.1016/j.biortech.2022.127592] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/25/2022] [Revised: 06/30/2022] [Accepted: 07/02/2022] [Indexed: 06/15/2023]
Abstract
Increases in population and urbanization leads to generation of a large amount of food waste (FW) and its effective waste management is a major concern. But putrescible nature and high moisture content is a major limiting factor for cost effective FW valorization. Bioconversion of FW for the production of value added products is an eco-friendly and economically viable strategy for addressing these issues. Targeting on production of multiple products will solve these issues to greater extent. This article provides an overview of bioconversion of FW to different value added products.
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Affiliation(s)
- Mukesh Kumar Awasthi
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China.
| | - Sharareh Harirchi
- Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden
| | - Taner Sar
- Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden
| | - Vigneswaran Vs
- Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh 522240, India
| | - Karthik Rajendran
- Department of Environmental Science and Engineering, School of Engineering and Sciences, SRM University-AP, Amaravati, Andhra Pradesh 522240, India
| | - Ricardo Gómez-García
- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
| | - Coralie Hellwig
- Swedish Centre for Resource Recovery, University of Borås, Borås 50190, Sweden
| | - Parameswaran Binod
- Microbial Processes and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (CSIR-NIIST), Trivandrum 695 019, Kerala, India
| | - Raveendran Sindhu
- Department of Food Technology, TKM Institute of Technology, Kollam 691 505, Kerala, India
| | - Aravind Madhavan
- Rajiv Gandhi Centre for Biotechnology, Jagathy, Thiruvananthapuram 695 014, Kerala, India
| | - A N Anoop Kumar
- Centre for Research in Emerging Tropical Diseases (CRET-D), Department of Zoology, University of Calicut, Malappuram 673635, Kerala, India
| | - Vinod Kumar
- School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK
| | - Deepak Kumar
- Department of Chemical Engineering, SUNY College of Environmental Science and Forestry, 402 Walters Hall, 1 Forestry Drive, Syracuse, NY 13210, USA
| | - Zengqiang Zhang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province 712100, China
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9
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Zhang XY, Li B, Huang BC, Wang FB, Zhang YQ, Zhao SG, Li M, Wang HY, Yu XJ, Liu XY, Jiang J, Wang ZP. Production, Biosynthesis, and Commercial Applications of Fatty Acids From Oleaginous Fungi. Front Nutr 2022; 9:873657. [PMID: 35694158 PMCID: PMC9176664 DOI: 10.3389/fnut.2022.873657] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Accepted: 03/31/2022] [Indexed: 12/18/2022] Open
Abstract
Oleaginous fungi (including fungus-like protists) are attractive in lipid production due to their short growth cycle, large biomass and high yield of lipids. Some typical oleaginous fungi including Galactomyces geotrichum, Thraustochytrids, Mortierella isabellina, and Mucor circinelloides, have been well studied for the ability to accumulate fatty acids with commercial application. Here, we review recent progress toward fermentation, extraction, of fungal fatty acids. To reduce cost of the fatty acids, fatty acid productions from raw materials were also summarized. Then, the synthesis mechanism of fatty acids was introduced. We also review recent studies of the metabolic engineering strategies have been developed as efficient tools in oleaginous fungi to overcome the biochemical limit and to improve production efficiency of the special fatty acids. It also can be predictable that metabolic engineering can further enhance biosynthesis of fatty acids and change the storage mode of fatty acids.
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Affiliation(s)
- Xin-Yue Zhang
- School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China
| | - Bing Li
- School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China
| | - Bei-Chen Huang
- School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China
| | - Feng-Biao Wang
- School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China
| | - Yue-Qi Zhang
- School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China
| | - Shao-Geng Zhao
- School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China
| | - Min Li
- School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China
| | - Hai-Ying Wang
- Key Laboratory of Sustainable Development of Polar Fishery, Ministry of Agriculture and Rural Affairs, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, China
| | - Xin-Jun Yu
- Key Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, China
| | - Xiao-Yan Liu
- Jiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Huaiyin Normal University, Huaian, China
| | - Jing Jiang
- School of Environmental Science and Engineering, Suzhou University of Science and Technology, Suzhou, China
| | - Zhi-Peng Wang
- School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China
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10
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Deeba F, Kiran Kumar K, Ali Wani S, Kumar Singh A, Sharma J, Gaur NA. Enhanced biodiesel and β-carotene production in Rhodotorula pacifica INDKK using sugarcane bagasse and molasses by an integrated biorefinery framework. BIORESOURCE TECHNOLOGY 2022; 351:127067. [PMID: 35351564 DOI: 10.1016/j.biortech.2022.127067] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 03/22/2022] [Accepted: 03/23/2022] [Indexed: 06/14/2023]
Abstract
Dependency on fossil fuels raises an economic and ecological concern that has urged to look for alternative sources of energy. Bio-refinery concept is one of the alternate frameworks for the biomass conversion into biofuel and other value-added by-products. The present work illustrates importance of an oleaginous yeast Rhodotorula pacifica INDKK in an integrated bio-refinery field by utilizing renewable sugars generated from lignocellulosic biomass. The maximum 11.8 g/L lipid titer, 210.4 mg/L β-carotene and 7.1 g animal feed were produced by R. pacifica INDKK in bioreactor containing 5% (v/v) molasses supplemented with enzymatically hydrolyzed and alkali-pretreated sugarcane bagasse hydrolysate (35% v/v). Furthermore, xylooligosaccharides (20.6 g/L), a beneficial prebiotics were also produced from the hemicellulosic fraction separated after alkali pretreatment of bagasse. This novel concept of integrated yeast bio-refinery for concomitant production of biodiesel and multiple value-added products with minimum waste generation is proposed as a sustainable and profitable process.
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Affiliation(s)
- Farha Deeba
- Yeast Biofuel Group, DBT-ICGEB Centre for Advanced Bioenergy Research, International Centre for Genetic Engineering and Biotechnology, New Delhi 110067, India
| | - Kukkala Kiran Kumar
- Yeast Biofuel Group, DBT-ICGEB Centre for Advanced Bioenergy Research, International Centre for Genetic Engineering and Biotechnology, New Delhi 110067, India
| | - Shahid Ali Wani
- Yeast Biofuel Group, DBT-ICGEB Centre for Advanced Bioenergy Research, International Centre for Genetic Engineering and Biotechnology, New Delhi 110067, India
| | - Anup Kumar Singh
- Yeast Biofuel Group, DBT-ICGEB Centre for Advanced Bioenergy Research, International Centre for Genetic Engineering and Biotechnology, New Delhi 110067, India
| | - Juhi Sharma
- Yeast Biofuel Group, DBT-ICGEB Centre for Advanced Bioenergy Research, International Centre for Genetic Engineering and Biotechnology, New Delhi 110067, India
| | - Naseem A Gaur
- Yeast Biofuel Group, DBT-ICGEB Centre for Advanced Bioenergy Research, International Centre for Genetic Engineering and Biotechnology, New Delhi 110067, India.
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11
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Pinto PA, Bezerra RMF, Fraga I, Amaral C, Sampaio A, Dias AA. Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19052572. [PMID: 35270265 PMCID: PMC8909322 DOI: 10.3390/ijerph19052572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/31/2021] [Revised: 02/17/2022] [Accepted: 02/21/2022] [Indexed: 11/16/2022]
Abstract
In this study, chestnut shells (CNS), a recalcitrant and low-value agro-industrial waste obtained during the peeling of Castanea sativa fruits, were subjected to solid-state fermentation by six white-rot fungal strains (Irpex lacteus, Ganoderma resinaceum, Phlebia rufa, Bjerkandera adusta and two Trametes isolates). After being fermented, CNS was subjected to hydrolysis by a commercial enzymatic mix to evaluate the effect of fermentation in saccharification yield. After 48 h hydrolysis with 10 CMCase U mL−1 enzymatic mix, CNS fermented with both Trametes strains was recorded with higher saccharification yield (around 253 mg g−1 fermented CNS), representing 25% w/w increase in reducing sugars as compared to non-fermented controls. To clarify the relationships and general mechanisms of fungal fermentation and its impacts on substrate saccharification, the effects of some independent or explanatory variables in the production of reducing sugars were estimated by general predictive saccharification models. The variables considered were lignocellulolytic activities in fungal fermentation, CNS hydrolysis time, and concentration of enzymatic hydrolysis mix. Multiple linear regression analysis revealed a very high significant effect (p < 0.0001) of fungal laccase and xylanase activities in the saccharification models, thus proving the key potential of these enzymes in CNS solid-state fermentation.
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Affiliation(s)
- Paula A. Pinto
- CITAB—Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal; (P.A.P.); (R.M.F.B.); (I.F.); (C.A.); (A.S.)
| | - Rui M. F. Bezerra
- CITAB—Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal; (P.A.P.); (R.M.F.B.); (I.F.); (C.A.); (A.S.)
- Department of Biology and Environment, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
| | - Irene Fraga
- CITAB—Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal; (P.A.P.); (R.M.F.B.); (I.F.); (C.A.); (A.S.)
- Department of Biology and Environment, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
| | - Carla Amaral
- CITAB—Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal; (P.A.P.); (R.M.F.B.); (I.F.); (C.A.); (A.S.)
- Department of Biology and Environment, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
| | - Ana Sampaio
- CITAB—Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal; (P.A.P.); (R.M.F.B.); (I.F.); (C.A.); (A.S.)
- Department of Biology and Environment, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
| | - Albino A. Dias
- CITAB—Centre for the Research and Technology of Agro-Environmental and Biological Sciences, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal; (P.A.P.); (R.M.F.B.); (I.F.); (C.A.); (A.S.)
- Department of Biology and Environment, UTAD—Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
- Correspondence:
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