Valorization of spent mushroom substrate for low-carbon biofuel production: Recent advances and developments

Changes in soil organic carbon components and microbial community following spent mushroom substrate application

While spent mushroom substrate (SMS) has shown promise in increasing soil organic carbon (SOC) and improving soil quality, research on the interplay between SOC components and microbial community following the application of diverse SMS types remains scant. A laboratory soil incubation experiment was conducted with application of two types of SMSs from cultivation of Pleurotus eryngii (PE) and Agaricus bisporus (AB), each at three application rates (3, 5.5, and 8%). Advanced techniques, including solid-state 13C nuclear magnetic resonance (NMR) and high-throughput sequencing, were employed to investigate on SOC fractions and chemical structure, microbial community composition and functionality. Compared to SMS-AB, SMS-PE application increased the relative abundances of carbohydrate carbon and O-alkyl C in SOC. In addition, SMS-PE application increased the relative abundance of the bacterial phylum Proteobacteria and those of the fungal phyla Basidiomycota and Ascomycota. The relative abundances of cellulose-degrading bacterial (e.g., Flavisolibacter and Agromyces) and fungal genera (e.g., Myceliophthora, Thermomyces, and Conocybe) were increased as well. The application of SMS-AB increased the aromaticity index of SOC, the relative abundance of aromatic C, and the contents of humic acid and heavy fraction organic carbon. In addition, SMS-AB application significantly increased the relative abundances of the bacterial phyla Firmicutes and Actinobacteria. Notably, the genera Actinomadura, Ilumatobacter, and Bacillus, which were positively correlated with humic acid, experienced an increase in relative abundance. Functional prediction revealed that SMS-PE application elevated carbohydrate metabolism and reduced the prevalence of fungal pathogens, particularly Fusarium. The application of high-rate SMS-AB (8%) enhanced bacterial amino acid metabolism and the relative abundances of plant pathogenic fungi. Our research provides strategies for utilizing SMS to enrich soil organic carbon and fortify soil health, facilitating the achievement of sustainable soil management.

Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review

Edible fungi are well known for their rich nutrition and unique flavor. However, their post-harvest shelf-life is relatively short, and effective post-harvest preservation techniques are crucial for maintaining their quality. In recent years, many new technologies have been used for the preservation of edible fungi. These technologies include cold plasma treatment, electrostatic field treatment, active packaging, edible coatings, antimicrobial photodynamic therapy, and genetic editing, among others. This paper reviews the new methods for post-harvest preservation of mainstream edible fungi. By comprehensively evaluating the relative advantages and limitations of these new technologies, their potential and challenges in practical applications are inferred. The paper also proposes directions and suggestions for the future development of edible fungi preservation, aiming to provide reference and guidance for improving the quality of edible fungi products and extending their shelf-life.

Biochar obtained from alkaline earth metal-treated mushroom residue: Thermal behavior and methyl orange adsorption capability

To achieve the resource utilization of edible fungi residue and obtain efficient adsorbents for treating dyeing wastewater, biochars were prepared from mushroom residue (MR) with the introduction of alkaline-earth metals (AEMs) and used for methyl orange (MO) wastewater treatment. The thermal behavior of the AEM-treated MR was analyzed using thermogravimetric analysis. The physicochemical properties of the biochars obtained from AEM-treated MR (MRCs) were characterized using Fourier transform infrared spectroscopy, laser particle size analyzer, N2 adsorption/desorption, and scanning electron microscopy. The adsorption performance of MRCs on MO was also investigated. The involvement of AEMs was found to obviously move the main pyrolysis zone of MR to a low temperature region and reduce the temperature corresponding to the maximum weight loss rate and activation energy, which is highly dependent on the concentration of AEMs, the anion and cationic species of the AEMs. Moreover, the addition of AEMs resulted in a decrease in oxygen-containing functional groups (-OH, CO, or C-O), a weakening of surface negative charges, an enhancement in aromatic functional groups, and an increase in specific surface area of the MRCs. The adsorption performance of MO on MRCs was significantly improved with the introduction of AEMs as well. Among them, MR pre-treated with 5 mmol/g MgCl2 (MR-MgCl2-5) shows the lowest temperature corresponding to the maximum weight loss rate and the lowest activation energy of 278.52 °C and 4.28 kJ/mol, respectively. The biochar prepared from MR-MgCl2-5 under 400 °C (MR-MgCl2-5-400C) has the weakest surface negative charge and the highest adsorption capacity for MO. The adsorption isotherms, adsorption kinetics, and thermodynamic analysis results showed that the adsorption of MO on MR-MgCl2-5-400C was a spontaneous, chemically dominant monolayer adsorption, with a theoretical maximum adsorption capacity of 81.30 mg/g. This study suggests that AEMs treatment, especially with 5 mmol/g MgCl2, can readily transform edible fungi residue into a low-cost, high-efficient dyeing wastewater adsorbent.

Lignocellulolytic Potential of Microbial Consortia Isolated from a Local Biogas Plant: The Case of Thermostable Xylanases Secreted by Mesophilic Bacteria

Lignocellulose biomasses (LCB), including spent mushroom substrate (SMS), pose environmental challenges if not properly managed. At the same time, these renewable resources hold immense potential for biofuel and chemicals production. With the mushroom market growth expected to amplify SMS quantities, repurposing or disposal strategies are critical. This study explores the use of SMS for cultivating microbial communities to produce carbohydrate-active enzymes (CAZymes). Addressing a research gap in using anaerobic digesters for enriching microbiomes feeding on SMS, this study investigates microbial diversity and secreted CAZymes under varied temperatures (37 °C, 50 °C, and 70 °C) and substrates (SMS as well as pure carboxymethylcellulose, and xylan). Enriched microbiomes demonstrated temperature-dependent preferences for cellulose, hemicellulose, and lignin degradation, supported by thermal and elemental analyses. Enzyme assays confirmed lignocellulolytic enzyme secretion correlating with substrate degradation trends. Notably, thermogravimetric analysis (TGA), coupled with differential scanning calorimetry (TGA-DSC), emerged as a rapid approach for saccharification potential determination of LCB. Microbiomes isolated at mesophilic temperature secreted thermophilic hemicellulases exhibiting robust stability and superior enzymatic activity compared to commercial enzymes, aligning with biorefinery conditions. PCR-DGGE and metagenomic analyses showcased dynamic shifts in microbiome composition and functional potential based on environmental conditions, impacting CAZyme abundance and diversity. The meta-functional analysis emphasised the role of CAZymes in biomass transformation, indicating microbial strategies for lignocellulose degradation. Temperature and substrate specificity influenced the degradative potential, highlighting the complexity of environmental-microbial interactions. This study demonstrates a temperature-driven microbial selection for lignocellulose degradation, unveiling thermophilic xylanases with industrial promise. Insights gained contribute to optimizing enzyme production and formulating efficient biomass conversion strategies. Understanding microbial consortia responses to temperature and substrate variations elucidates bioconversion dynamics, emphasizing tailored strategies for harnessing their biotechnological potential.

Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications and explores how these can support global food, energy, and water security. It highlights mushroom's relevance to meet the sustainable development goals of the UN. This review also discusses mushroom farming and its requirements. The biotechnology review includes sections on how to use mushrooms in producing nanoparticles, bioenergy, and bioactive compounds, as well as how to use mushrooms in bioremediation. The different applications are discussed under the water, energy, and food (WEF) nexus. As far as we know, this is the first report on mushroom biotechnology and its relationships to the WEF nexus. Finally, the review valorizes mushroom biotechnology and suggests different possibilities for mushroom farming integration.

Additive facilitated co-composting of lignocellulosic biomass waste, approach towards minimizing greenhouse gas emissions: An up to date review

Although the composting of lignocellulosic biomass is an emerging waste-to-wealth approach towards organic waste management and circular economy, it still has some environmental loopholes that must be addressed to make it more sustainable and reliable. The significant difficulties encountered when composting lignocellulosic waste biomass are consequently discussed in this study, as well as the advances in science that have been achieved throughout time to handle these problems in a sustainable manner. It discusses an important global concern, the emission of greenhouse gases during the composting process which limits its applicability on a broader scale. Furthermore, it discusses in detail, how different organic minerals and biological additives modify the physiochemical and biological characteristics of compost, aiming at developing eco-friendly compost with minimum odor, greenhouse gases emission and an optimum C/N ratio. It brings novel insights by demonstrating the effect of additives on the microbial enzymes and their pathways involved in the degradation of lignocellulosic biomass. This review also highlights the limitations of the application of additives in composting and suggests possible ways to overcome these limitations in the future for the sustainable and eco-friendly management of agricultural waste. The present review concludes that the use of additives in the co-composting of lignocellulosic biomass can be a viable remedy for the ongoing issues with the management of lignocellulosic waste.