Life-cycle assessment of a microalgae-based fungicide under a biorefinery approach

Design, synthesis and biological activity evaluation of eco-friendly rosin-based fungicides for sustainable crop protection

BACKGROUND

Utilizing fungicides to protect crops from diseases is an effective method, and novel eco-friendly plant-derived fungicides with high efficiency and low toxicity are urgent requirements for sustainable crop protection.

RESULT

Two series of rosin-based fungicides (totally 35) were designed and synthesized. In vitro fungicidal activity revealed that Compound 6a (Co. 6a) effectively inhibited the growth of Valsa mali [median effective concentration (EC50) = 0.627 μg mL-1], and in vivo fungicidal activity suggested a significant protective efficacy of Co. 6a in protecting both apple branches (35.12% to 75.20%) and apples (75.86% to 90.82%). Quantum chemical calculations (via density functional theory) results indicated that the primary active site of Co. 6a lies in its amide structure. Mycelial morphology and physiology were investigated to elucidate the mode-of-action of Co. 6a, and suggested that Co. 6a produced significant cell membrane damage, accelerated electrolyte leakage, decreased succinate dehydrogenase (SDH) protein activity, and impaired physiological and biochemical functions, culminating in mycelial mortality. Molecular docking analysis revealed a robust binding energy (ΔE = -7.29 kcal mol-1) between Co. 6a and SDH. Subsequently, biosafety evaluations confirmed the environmentally-friendly nature of Co. 6a via the zebrafish model, yet toxicological results indicated that Co. 6a at median lethal concentration [LC50(96)] damaged the gills, liver and intestines of zebrafish.

CONCLUSION

The above research offers a theoretical foundation for exploiting eco-friendly rosin-based fungicidal candidates in sustainable crop protection. © 2024 Society of Chemical Industry.

Bioremediation potential of the Chlorella and Scenedesmus microalgae in explosives production effluents

This study explores microalgae-based bioremediation for treating black gunpowder production effluents, an understudied yet environmentally significant stream. Two native microalgae, Chlorella sp. MC18 (CH) and Scenedesmus sp. MJ23-R (SC), were assessed for growth kinetics and nutrient removal capabilities in culture media containing different proportions of untreated raw wastewater. Results show both species thrived in 100 % raw wastewater, displaying robust growth and substantial biomass production in parallelepiped-shaped photobioreactors. SC showed superior performance, with higher maximum specific growth rate (0.549 d-1), biomass yield (454.57 mg L-1) and biomass productivity (64.94 mg L-1 d-1) compared to CH (0.524 d-1, 380.60 mg L-1, 54.37 mg L-1 d-1, respectively). The use of 100 % raw wastewater as a culture medium eliminated the need for additional freshwater input, thus reducing the water footprint. The bioremediation process also resulted in a high removal efficiency in turbidity (>95 % CH, >76 % SC), total suspended solids (>93 % CH, >74 % SC), biochemical oxygen demand (BOD5) (>62 % CH, >93 % SC) and chemical oxygen demand (COD) (>63 % CH, >87 % SC), bringing the effluent into compliance with environmental regulations. Although nitrogen (>45 % CH, >57 % SC) and sulphate (>43 % CH, >35 % SC) removal efficiencies was high, potassium bioremediation was limited (<6 %). The proximate chemical composition of the microalgal biomass revealed different allocations to carbohydrates, lipids and proteins. The results suggest promising applications for biofuel production and aquaculture. This research highlights the potential of microalgae-based bioremediation for sustainable wastewater management in the explosives industry, contributing to the UN Sustainable Development Goals and promoting green industrial practices.

Life cycle assessment of biostimulant production from algal biomass grown on piggery wastewater

Piggery wastewater has become a large source of pollution with high concentrations of nutrients, that must be managed and properly treated to increase its environmental viability. Currently, the use of microalgae for treating this type of wastewater has emerged as a sustainable process with several benefits, including nutrient recovery to produce valuable products such as biostimulants, and CO2 capture from flue gases. However, the biostimulant production from biomass grown on piggery wastewater also has environmental impacts that need to be studied to identify possible hotspots. This work presents the life cycle assessment by IMPACT 2002+ method of the production of microalgae-based biostimulants, comparing two different harvesting technologies (membrane in scenario 1 and centrifuge in scenario 2) and two different technologies for on-site CO2 capture from flue gases (chemical absorption and membrane separation). The use of membranes for harvesting (scenario 1) reduced the environmental impact in all categories (human health, ecosystem quality, climate change, and resources) by 30 % on average, compared to centrifuge (scenario 2). Also, membranes for CO2 capture allowed to decrease environmental impacts by 16 %, with the largest reduction in the resource category (∼33 %). Thus, the process with the best environmental viability was achieved in scenario 1 using membranes for CO2 capture, with a value of 217 kg CO2 eq/FU. In scenario 2 with centrifugation, the high contribution of the cultivation sub-unit in all impacts was highlighted (>75 %), while in scenario 1 the production sub-unit also had moderate contribution in the human health (∼35 %) and climate change (∼30 %) categories due to the lower concentration and high flow rates. These results were obtained under a worst-case situation with pilot scale optimized parameters, with limited data which would have to be further optimized at industrial-scale implementation. The sensitivity analysis showed a little influence of the parameters that contribute the most to the impacts, except for the transportation of the piggery wastewater to the processing plant in scenario 2. Because of the relevant impact of biostimulant transportation in scenario 1, centrifugation becomes more favourable when transportation distance is longer than 321 km.

Life cycle assessment of fermentative production of lactic acid from bread waste based on process modelling using pinch technology

Bread waste (BW), a rich source of fermentable carbohydrates, has the potential to be a sustainable feedstock for the production of lactic acid (LA). In our previous work, the LA concentration of 155.4 g/L was achieved from BW via enzymatic hydrolysis, which was followed by a techno-economic analysis of the bioprocess. This work evaluates the relative environmental performance of two scenarios - neutral and low pH fermentation processes for polymer-grade LA production from BW using a cradle-to-gate life cycle assessment (LCA). The LCA was based on an industrial-scale biorefinery process handling 100 metric tons BW per day modelled using Aspen Plus. The LCA results depicted that wastewater from anaerobic digestion (AD) (42.3-51 %) and cooling water utility (34.6-39.5 %), majorly from esterification, were the critical environmental hotspots for LA production. Low pH fermentation yielded the best results compared to neutral pH fermentation, with 11.4-11.5 % reduction in the overall environmental footprint. Moreover, process integration by pinch technology, which enhanced thermal efficiency and heat recovery within the process, led to a further reduction in the impacts by 7.2-7.34 %. Scenario and sensitivity analyses depicted that substituting ultrapure water with completely softened water and sustainable management of AD wastewater could further improve the environmental performance of the processes.