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Jeong JY, Kim SO, Bang S, Choi Y, Shin J, Choi D, Lee SE, Park TH, Hong S. Adaptive biosensing platform using immune cell-based nanovesicles for food allergen detection. Biosens Bioelectron 2023; 222:114914. [PMID: 36456386 DOI: 10.1016/j.bios.2022.114914] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2022] [Revised: 10/18/2022] [Accepted: 11/12/2022] [Indexed: 11/18/2022]
Abstract
Inspired by an adaptive immune system, we have developed a bioelectronic sensing platform which relies on nanovesicles for a signal amplification and can be easily adapted for the detection of new food allergens. In this work, nanovesicles with anti-immunoglobulin E (anti-IgE) antibody receptors were extracted from immune cells and immobilized on a carbon nanotube-based transistor to build a highly sensitive and selective biosensing platform. Our sensor could detect peanut allergen, arachis hypogaea 2 (Ara h 2), down to 0.1 fM and selectively discriminate target allergens in real food samples such as peanut and egg white. As a proof of concept, we demonstrated the detection of different target molecules using the same nanovesicles linked with different antibodies. Our sensor platform was also utilized to quantitatively evaluate the effect of allergy drug such as cromolyn. In this regard, our strategy can be utilized for basic research and versatile applications in food and pharmacological industries.
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Affiliation(s)
- Jin-Young Jeong
- Department of Physics and Astronomy, Seoul National University, Seoul, 08826, South Korea
| | - So-Ong Kim
- School of Chemical and Biological Engineering, Institute of Chemical Processes, Seoul National University, Seoul, 08826, South Korea
| | - Sunwoo Bang
- Department of Physics and Astronomy, Seoul National University, Seoul, 08826, South Korea
| | - Yoonji Choi
- Department of Physics and Astronomy, Seoul National University, Seoul, 08826, South Korea
| | - Junghyun Shin
- Department of Physics and Astronomy, Seoul National University, Seoul, 08826, South Korea
| | - Danmin Choi
- Department of Physics and Astronomy, Seoul National University, Seoul, 08826, South Korea
| | - Sang-Eun Lee
- Department of Physics and Astronomy, Seoul National University, Seoul, 08826, South Korea
| | - Tai Hyun Park
- School of Chemical and Biological Engineering, Institute of Chemical Processes, Seoul National University, Seoul, 08826, South Korea; Interdisciplinary Program in Bioengineering, Seoul National University, Seoul, 08826, South Korea.
| | - Seunghun Hong
- Department of Physics and Astronomy, and the Institute of Applied Physics, Seoul National University, Seoul, 08826, South Korea.
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2
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Sheng K, Jiang H, Fang Y, Wang L, Jiang D. Emerging electrochemical biosensing approaches for detection of allergen in food samples: A review. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.01.033] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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3
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Affiliation(s)
- İlker Polatoğlu
- Bioengineering Department, Manisa Celal Bayar University, Manisa, Turkey
| | - Levent Aydın
- Department of Mechanical Engineering, Izmir Katip Çelebi University, Cigli, Izmir, Turkey
| | | | - Sibel Özer
- Bioengineering Department, Manisa Celal Bayar University, Manisa, Turkey
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Fu L, Wang C, Zhu Y, Wang Y. Seafood allergy: Occurrence, mechanisms and measures. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.03.025] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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Neethirajan S, Weng X, Tah A, Cordero J, Ragavan K. Nano-biosensor platforms for detecting food allergens – New trends. SENSING AND BIO-SENSING RESEARCH 2018. [DOI: 10.1016/j.sbsr.2018.02.005] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Open
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Miranda-Castro R, Santos-Álvarez NDL, Lobo-Castañón MJ. Understanding the Factors Affecting the Analytical Performance of Sandwich-hybridization Genosensors on Gold Electrodes. ELECTROANAL 2018. [DOI: 10.1002/elan.201800049] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Rebeca Miranda-Castro
- Dpto. Química Física y Analítica; Universidad de Oviedo; Julián Clavería 8 33006 Oviedo Spain
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Mendez-Gonzalez D, Laurenti M, Latorre A, Somoza A, Vazquez A, Negredo AI, López-Cabarcos E, Calderón OG, Melle S, Rubio-Retama J. Oligonucleotide Sensor Based on Selective Capture of Upconversion Nanoparticles Triggered by Target-Induced DNA Interstrand Ligand Reaction. ACS APPLIED MATERIALS & INTERFACES 2017; 9:12272-12281. [PMID: 28332400 PMCID: PMC5391500 DOI: 10.1021/acsami.7b00575] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/12/2017] [Accepted: 03/23/2017] [Indexed: 05/20/2023]
Abstract
We present a sensor that exploits the phenomenon of upconversion luminescence to detect the presence of specific sequences of small oligonucleotides such as miRNAs among others. The sensor is based on NaYF4:Yb,Er@SiO2 nanoparticles functionalized with ssDNA that contain azide groups on the 3' ends. In the presence of a target sequence, interstrand ligation is possible via the click-reaction between one azide of the upconversion probe and a DBCO-ssDNA-biotin probe present in the solution. As a result of this specific and selective process, biotin is covalently attached to the surface of the upconversion nanoparticles. The presence of biotin on the surface of the nanoparticles allows their selective capture on a streptavidin-coated support, giving a luminescent signal proportional to the amount of target strands present in the test samples. With the aim of studying the analytical properties of the sensor, total RNA samples were extracted from healthy mosquitoes and were spiked-in with a specific target sequence at different concentrations. The result of these experiments revealed that the sensor was able to detect 10-17 moles per well (100 fM) of the target sequence in mixtures containing 100 ng of total RNA per well. A similar limit of detection was found for spiked human serum samples, demonstrating the suitability of the sensor for detecting specific sequences of small oligonucleotides under real conditions. In contrast, in the presence of noncomplementary sequences or sequences having mismatches, the luminescent signal was negligible or conspicuously reduced.
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Affiliation(s)
- Diego Mendez-Gonzalez
- Department of Physical
Chemistry II, Faculty of Pharmacy, Complutense
University of Madrid, 28040 Madrid, Spain
| | - Marco Laurenti
- Department of Physical
Chemistry II, Faculty of Pharmacy, Complutense
University of Madrid, 28040 Madrid, Spain
| | - Alfonso Latorre
- Nanobiotecnología
(IMDEA-Nanociencia), Unidad Asociada al
Centro Nacional de Biotecnología (CSIC), 28049 Madrid, Spain
| | - Alvaro Somoza
- Nanobiotecnología
(IMDEA-Nanociencia), Unidad Asociada al
Centro Nacional de Biotecnología (CSIC), 28049 Madrid, Spain
| | - Ana Vazquez
- Laboratorio de Arbovirus, Centro
Nacional de Microbiología-Instituto de Salud Carlos III, Majadahonda, 28220 Madrid, Spain
| | - Ana Isabel Negredo
- Laboratorio de Arbovirus, Centro
Nacional de Microbiología-Instituto de Salud Carlos III, Majadahonda, 28220 Madrid, Spain
| | - Enrique López-Cabarcos
- Department of Physical
Chemistry II, Faculty of Pharmacy, Complutense
University of Madrid, 28040 Madrid, Spain
| | - Oscar G. Calderón
- Faculty of Optics and Optometry, Complutense
University of Madrid, Arcos de Jalón 118, 28037 Madrid, Spain
| | - Sonia Melle
- Faculty of Optics and Optometry, Complutense
University of Madrid, Arcos de Jalón 118, 28037 Madrid, Spain
- E-mail: (S.M.)
| | - Jorge Rubio-Retama
- Department of Physical
Chemistry II, Faculty of Pharmacy, Complutense
University of Madrid, 28040 Madrid, Spain
- E-mail: (J.R.-R.)
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Josić D, Peršurić Ž, Rešetar D, Martinović T, Saftić L, Kraljević Pavelić S. Use of Foodomics for Control of Food Processing and Assessing of Food Safety. ADVANCES IN FOOD AND NUTRITION RESEARCH 2017; 81:187-229. [PMID: 28317605 DOI: 10.1016/bs.afnr.2016.12.001] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Abstract
Food chain, food safety, and food-processing sectors face new challenges due to globalization of food chain and changes in the modern consumer preferences. In addition, gradually increasing microbial resistance, changes in climate, and human errors in food handling remain a pending barrier for the efficient global food safety management. Consequently, a need for development, validation, and implementation of rapid, sensitive, and accurate methods for assessment of food safety often termed as foodomics methods is required. Even though, the growing role of these high-throughput foodomic methods based on genomic, transcriptomic, proteomic, and metabolomic techniques has yet to be completely acknowledged by the regulatory agencies and bodies. The sensitivity and accuracy of these methods are superior to previously used standard analytical procedures and new methods are suitable to address a number of novel requirements posed by the food production sector and global food market.
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Affiliation(s)
- D Josić
- University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejčić 2, Rijeka, Croatia.
| | - Ž Peršurić
- University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejčić 2, Rijeka, Croatia
| | - D Rešetar
- University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejčić 2, Rijeka, Croatia
| | - T Martinović
- University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejčić 2, Rijeka, Croatia
| | - L Saftić
- University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejčić 2, Rijeka, Croatia
| | - S Kraljević Pavelić
- University of Rijeka, Centre for High-Throughput Technologies, Radmile Matejčić 2, Rijeka, Croatia
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Costa J, Fernandes TJ, Villa C, P.P. Oliveira MB, Mafra I. Advances in Food Allergen Analysis. Food Saf (Tokyo) 2016. [DOI: 10.1002/9781119160588.ch9] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
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12
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Aufartova J, López MSP, Martín-Fernández B, López-Ruiz B. Key Factors of Ternary Monolayers to Improve DNA Sensors Performance. ELECTROANAL 2016. [DOI: 10.1002/elan.201600538] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Jana Aufartova
- Departmental Section of Analytical Chemistry; Faculty of Pharmacy; Complutense University, Plaza Ramon y Cajal s/n; 28040 Madrid Spain
- Department of Analytical Chemistry; Faculty of Pharmacy; Charles University in Prague; Hradec Kralove Czech Republic
| | - Marta Sánchez-Paniagua López
- Departmental Section of Analytical Chemistry; Faculty of Pharmacy; Complutense University, Plaza Ramon y Cajal s/n; 28040 Madrid Spain
| | - Begoña Martín-Fernández
- Departmental Section of Analytical Chemistry; Faculty of Pharmacy; Complutense University, Plaza Ramon y Cajal s/n; 28040 Madrid Spain
| | - Beatriz López-Ruiz
- Departmental Section of Analytical Chemistry; Faculty of Pharmacy; Complutense University, Plaza Ramon y Cajal s/n; 28040 Madrid Spain
- Department of Analytical Chemistry; Faculty of Pharmacy; Charles University in Prague; Hradec Kralove Czech Republic
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Vasilescu A, Nunes G, Hayat A, Latif U, Marty JL. Electrochemical Affinity Biosensors Based on Disposable Screen-Printed Electrodes for Detection of Food Allergens. SENSORS (BASEL, SWITZERLAND) 2016; 16:E1863. [PMID: 27827963 PMCID: PMC5134522 DOI: 10.3390/s16111863] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/21/2016] [Revised: 10/24/2016] [Accepted: 10/31/2016] [Indexed: 01/04/2023]
Abstract
Food allergens are proteins from nuts and tree nuts, fish, shellfish, wheat, soy, eggs or milk which trigger severe adverse reactions in the human body, involving IgE-type antibodies. Sensitive detection of allergens in a large variety of food matrices has become increasingly important considering the emergence of functional foods and new food manufacturing technologies. For example, proteins such as casein from milk or lysozyme and ovalbumin from eggs are sometimes used as fining agents in the wine industry. Nonetheless, allergen detection in processed foods is a challenging endeavor, as allergen proteins are degraded during food processing steps involving heating or fermentation. Detection of food allergens was primarily achieved via Enzyme-Linked Immuno Assay (ELISA) or by chromatographic methods. With the advent of biosensors, electrochemical affinity-based biosensors such as those incorporating antibodies and aptamers as biorecognition elements were also reported in the literature. In this review paper, we highlight the success achieved in the design of electrochemical affinity biosensors based on disposable screen-printed electrodes towards detection of protein allergens. We will discuss the analytical figures of merit for various disposable screen-printed affinity sensors in relation to methodologies employed for immobilization of bioreceptors on transducer surface.
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Affiliation(s)
- Alina Vasilescu
- International Centre of Biodynamics, 1B Intrarea Portocalelor, sector 6, 060101 Bucharest, Romania.
| | - Gilvanda Nunes
- Technological Chemistry Department, Federal University of Maranhão, CCET/UFMA, Av. Portugueses, Cidade Universitária do Canga, 65080-040 São Luis, MA, Brazil.
| | - Akhtar Hayat
- Interdisciplinary Research Centre in Biomedical Materials (IRCBM) COMSATS Institute of Information Technology (CIIT), 54000 Lahore, Pakistan.
| | - Usman Latif
- Interdisciplinary Research Centre in Biomedical Materials (IRCBM) COMSATS Institute of Information Technology (CIIT), 54000 Lahore, Pakistan.
| | - Jean-Louis Marty
- BAE Laboratory, Université de Perpignan Via Domitia, 52 Avenue Paul Alduy, 66860 Perpignan, France.
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14
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Antioxidant property of water-soluble polysaccharides from Poria cocos Wolf using different extraction methods. Int J Biol Macromol 2016; 83:103-10. [DOI: 10.1016/j.ijbiomac.2015.11.032] [Citation(s) in RCA: 77] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2015] [Revised: 10/19/2015] [Accepted: 11/12/2015] [Indexed: 12/25/2022]
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15
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Martín-Fernández B, Manzanares-Palenzuela CL, Sánchez-Paniagua López M, de-los-Santos-Álvarez N, López-Ruiz B. Electrochemical genosensors in food safety assessment. Crit Rev Food Sci Nutr 2015; 57:2758-2774. [DOI: 10.1080/10408398.2015.1067597] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Begoña Martín-Fernández
- Sección Departamental de Química Analítica, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain
| | | | - Marta Sánchez-Paniagua López
- Sección Departamental de Química Analítica, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain
| | | | - Beatriz López-Ruiz
- Sección Departamental de Química Analítica, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain
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Manzanares-Palenzuela CL, de-Los-Santos-Álvarez N, Lobo-Castañón MJ, López-Ruiz B. Multiplex electrochemical DNA platform for femtomolar-level quantification of genetically modified soybean. Biosens Bioelectron 2015; 68:259-265. [PMID: 25590971 DOI: 10.1016/j.bios.2015.01.007] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2014] [Revised: 12/17/2014] [Accepted: 01/02/2015] [Indexed: 11/26/2022]
Abstract
Current EU regulations on the mandatory labeling of genetically modified organisms (GMOs) with a minimum content of 0.9% would benefit from the availability of reliable and rapid methods to detect and quantify DNA sequences specific for GMOs. Different genosensors have been developed to this aim, mainly intended for GMO screening. A remaining challenge, however, is the development of genosensing platforms for GMO quantification, which should be expressed as the number of event-specific DNA sequences per taxon-specific sequences. Here we report a simple and sensitive multiplexed electrochemical approach for the quantification of Roundup-Ready Soybean (RRS). Two DNA sequences, taxon (lectin) and event-specific (RR), are targeted via hybridization onto magnetic beads. Both sequences are simultaneously detected by performing the immobilization, hybridization and labeling steps in a single tube and parallel electrochemical readout. Hybridization is performed in a sandwich format using signaling probes labeled with fluorescein isothiocyanate (FITC) or digoxigenin (Dig), followed by dual enzymatic labeling using Fab fragments of anti-Dig and anti-FITC conjugated to peroxidase or alkaline phosphatase, respectively. Electrochemical measurement of the enzyme activity is finally performed on screen-printed carbon electrodes. The assay gave a linear range of 2-250 pM for both targets, with LOD values of 650 fM (160 amol) and 190 fM (50 amol) for the event-specific and the taxon-specific targets, respectively. Results indicate that the method could be applied for GMO quantification below the European labeling threshold level (0.9%), offering a general approach for the rapid quantification of specific GMO events in foods.
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Affiliation(s)
- C Lorena Manzanares-Palenzuela
- Sección Departamental de Química Analítica, Universidad Complutense de Madrid, Pz Ramón y Cajal s/n, 28040 Madrid, Spain
| | - Noemí de-Los-Santos-Álvarez
- Departamento de Química Física y Analítica, Universidad de Oviedo, Av. Julián Clavería 8, 33006 Oviedo, Spain
| | - María Jesús Lobo-Castañón
- Departamento de Química Física y Analítica, Universidad de Oviedo, Av. Julián Clavería 8, 33006 Oviedo, Spain
| | - Beatriz López-Ruiz
- Sección Departamental de Química Analítica, Universidad Complutense de Madrid, Pz Ramón y Cajal s/n, 28040 Madrid, Spain.
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