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Liu SC, Xu L, Sun Y, Yuan L, Xu H, Song X, Sun L. Progress in the Metabolic Engineering of Yarrowia lipolytica for the Synthesis of Terpenes. BIODESIGN RESEARCH 2024; 6:0051. [PMID: 39534575 PMCID: PMC11555184 DOI: 10.34133/bdr.0051] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2024] [Revised: 09/03/2024] [Accepted: 09/12/2024] [Indexed: 11/16/2024] Open
Abstract
Terpenes are natural secondary metabolites with isoprene as the basic structural unit; they are widely found in nature and have potential applications as advanced fuels, pharmaceutical ingredients, and agricultural chemicals. However, traditional methods are inefficient for obtaining terpenes because of complex processes, low yields, and environmental unfriendliness. The unconventional oleaginous yeast Yarrowia lipolytica, with a clear genetic background and complete gene editing tools, has attracted increasing attention for terpenoid synthesis. Here, we review the synthetic biology tools for Y. lipolytica, including promoters, terminators, selection markers, and autonomously replicating sequences. The progress and emerging trends in the metabolic engineering of Y. lipolytica for terpenoid synthesis are further summarized. Finally, potential future research directions are envisioned.
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Affiliation(s)
- Shun-Cheng Liu
- Hebei Key Laboratory for Chronic Diseases, Tangshan Key Laboratory for Preclinical and Basic Research on Chronic Diseases, School of Basic Medical Sciences,
North China University of Science and Technology, Tangshan 063210, Hebei, China
- Health Science Center,
North China University of Science and Technology, Tangshan 063210, Hebei, China
- Key Laboratory for Quality of Salt Alkali Resistant TCM of Hebei Administration of TCM, NorthChina University of Science and Technology, Tangshan 063210, Hebei, China
- Inflammation and Immune Diseases Laboratory of North China University of Science and Technology, Tangshan 063210, Hebei, China
| | - Longxing Xu
- Hebei Key Laboratory for Chronic Diseases, Tangshan Key Laboratory for Preclinical and Basic Research on Chronic Diseases, School of Basic Medical Sciences,
North China University of Science and Technology, Tangshan 063210, Hebei, China
| | - Yuejia Sun
- School of Nursing and Rehabilitation,
North China University of Science and Technology, Tangshan 063210, Hebei, China
| | - Lijie Yuan
- Hebei Key Laboratory for Chronic Diseases, Tangshan Key Laboratory for Preclinical and Basic Research on Chronic Diseases, School of Basic Medical Sciences,
North China University of Science and Technology, Tangshan 063210, Hebei, China
| | - Hong Xu
- Health Science Center,
North China University of Science and Technology, Tangshan 063210, Hebei, China
- Key Laboratory for Quality of Salt Alkali Resistant TCM of Hebei Administration of TCM, NorthChina University of Science and Technology, Tangshan 063210, Hebei, China
| | - Xiaoming Song
- Hebei Key Laboratory for Chronic Diseases, Tangshan Key Laboratory for Preclinical and Basic Research on Chronic Diseases, School of Basic Medical Sciences,
North China University of Science and Technology, Tangshan 063210, Hebei, China
- Key Laboratory for Quality of Salt Alkali Resistant TCM of Hebei Administration of TCM, NorthChina University of Science and Technology, Tangshan 063210, Hebei, China
- School of Life Sciences,
North China University of Science and Technology, Tangshan 063210, Hebei, China
| | - Liangdan Sun
- Health Science Center,
North China University of Science and Technology, Tangshan 063210, Hebei, China
- Key Laboratory for Quality of Salt Alkali Resistant TCM of Hebei Administration of TCM, NorthChina University of Science and Technology, Tangshan 063210, Hebei, China
- Inflammation and Immune Diseases Laboratory of North China University of Science and Technology, Tangshan 063210, Hebei, China
- North China University of Science and Technology Affiliated Hospital, Tangshan 063000, Hebei, China
- School of Public Health,
North China University of Science and Technology, Tangshan 063210, Hebei, China
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Lu Z, Wang Y, Li Z, Zhang Y, He S, Zhang Z, Leong S, Wong A, Zhang CY, Yu A. Combining Metabolic Engineering and Lipid Droplet Storage Engineering for Improved α-Bisabolene Production in Yarrowia Lipolytica. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37463315 DOI: 10.1021/acs.jafc.3c02472] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/20/2023]
Abstract
Bisabolene is a bioactive sesquiterpene with a wide range of applications in food, cosmetics, medicine, and aviation fuels. Microbial production offers a green, efficient, and sustainable alternative. In this study, we focused on improving the titers of α-bisabolene in Yarrowia lipolytica by applying two strategies, (i) optimizing the metabolic flux of α-bisabolene biosynthetic pathway and (ii) sequestering α-bisabolene in lipid droplet, thus alleviating its inherent toxicity to host cells. We showed that overexpression of DGA1 and OLE1 to increase lipid content and unsaturated fatty acid levels was essential for boosting the α-bisabolene synthesis when supplemented with auxiliary carbon sources. The final engineered strain Po1gαB10 produced 1954.3 mg/L α-bisabolene from the waste cooking oil under shake flask fermentation, which was 96-fold higher than the control strain Po1gαB0. At the time of writing, our study represents the highest reported α-bisabolene titer in the engineered Y. lipolytica cell factory. This work describes novel strategies to improve the bioproduction of α-bisabolene that potentially may be applicable for other high-value terpene products.
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Affiliation(s)
- Zhihui Lu
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street TEDA, Tianjin 300457, PR China
| | - Yaping Wang
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street TEDA, Tianjin 300457, PR China
| | - Zhuo Li
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street TEDA, Tianjin 300457, PR China
| | - Yahui Zhang
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street TEDA, Tianjin 300457, PR China
| | - Sicheng He
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street TEDA, Tianjin 300457, PR China
| | - Ziyuan Zhang
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street TEDA, Tianjin 300457, PR China
| | - Susanna Leong
- Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, Singapore 138683, Singapore
| | - Adison Wong
- Food, Chemical and Biotechnology Cluster, Singapore Institute of Technology, Singapore 138683, Singapore
| | - Cui-Ying Zhang
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street TEDA, Tianjin 300457, PR China
| | - Aiqun Yu
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No.29 the 13th Street TEDA, Tianjin 300457, PR China
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