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Pei J, Liu Z, Huang Y, Geng J, Li X, Ramachandra S, Udeshika AA, Brennan C, Tao Y. Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review. Front Nutr 2022; 9:912504. [PMID: 35811939 PMCID: PMC9261873 DOI: 10.3389/fnut.2022.912504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Accepted: 05/26/2022] [Indexed: 11/13/2022] Open
Abstract
Rice wine, a critical fermented alcoholic beverage, has a considerable role in different cultures. It contains compounds that may have functional and nutritional health benefits. Bacteria, yeasts, and fungi commonly found in rice wines during fermentation can induce microbial spoilage and deterioration of the quality during its distribution and aging processes. It is possible to control the microbial population of rice wines using different preservation techniques that can ultimately improve their commercial shelf life. This paper reviews the potential techniques that can be used to preserve the microbial safety of rice wines while maintaining their quality attributes and further highlights the advantages and disadvantages of each technique.
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Affiliation(s)
- Jinjin Pei
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, China
- Northwest Institute of Plateau Biology, Chinese Acadamy of Science, Xining, China
| | - Zhe Liu
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, China
| | - Yigang Huang
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, China
| | - Jingzhang Geng
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, China
| | - Xinsheng Li
- Shaanxi Key Laboratory of Bioresources, 2011 QinLing-Bashan Mountains Bioresources Comprehensive Development C. I. C., Qinba State Key Laboratory of Biological Resources and Ecological Environment, College of Bioscience and Bioengineering, Shaanxi University of Technology, Hanzhong, China
| | - Sisitha Ramachandra
- School of Technology, Faculty of Engineering and Technology, Sri Lanka Technological Campus (SLTC), Padukka, Sri Lanka
| | - Amali Alahakoon Udeshika
- Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
- Amali Alahakoon Udeshika
| | - Charles Brennan
- Royal Melbourne Institute of Technology, Melbourne, VIC, Australia
| | - Yanduo Tao
- Northwest Institute of Plateau Biology, Chinese Acadamy of Science, Xining, China
- *Correspondence: Yanduo Tao
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Gavahian M, Ratchaneesiripap P. Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14007] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Affiliation(s)
- Mohsen Gavahian
- Department of Food Science National Pingtung University of Science and Technology Pingtung Taiwan, ROC
| | - Paphawarin Ratchaneesiripap
- International Master's Degree Program in Food Science, International College National Pingtung University of Science and Technology Pingtung Taiwan, ROC
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Gavahian M, Chu R, Ratchaneesiripap P. An ultrasound‐assisted extraction system to accelerate production of Mhiskey, a rice spirit‐based product, inside oak barrel: Total phenolics, color, and energy consumption. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13861] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Mohsen Gavahian
- Department of Food Science National Pingtung University of Science and Technology Pingtung Taiwan
| | - Rachael Chu
- Department of Food Science National Pingtung University of Science and Technology Pingtung Taiwan
| | - Paphawarin Ratchaneesiripap
- International Master's Degree Program in Food Science, International College National Pingtung University of Science and Technology Pingtung Taiwan
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Ling L, Yang C, Ma W, Zhao Y, Feng S, Tu Y, Wang N, Li Z, Lu L. Isolation, identification, and control of a resistant bacterium strain found in Ku shui rose pure dew. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15061] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Lijun Ling
- College of Life Science Northwest Normal University Lanzhou P.R. China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P.R. China
- Northwest Normal University Lanzhou City China
| | - Caiyun Yang
- College of Life Science Northwest Normal University Lanzhou P.R. China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P.R. China
| | - Wenxia Ma
- College of Life Science Northwest Normal University Lanzhou P.R. China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P.R. China
| | - Yunhua Zhao
- College of Life Science Northwest Normal University Lanzhou P.R. China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P.R. China
| | - Shenglai Feng
- College of Life Science Northwest Normal University Lanzhou P.R. China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P.R. China
| | - Yixin Tu
- College of Life Science Northwest Normal University Lanzhou P.R. China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P.R. China
| | - Nan Wang
- College of Life Science Northwest Normal University Lanzhou P.R. China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P.R. China
| | - Zibin Li
- College of Life Science Northwest Normal University Lanzhou P.R. China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P.R. China
| | - Lu Lu
- College of Life Science Northwest Normal University Lanzhou P.R. China
- Bioactive Products Engineering Research Center for Gansu Distinctive Plants Northwest Normal University Lanzhou P.R. China
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