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Malečková M, Vrzal T, Vaško T, Olšovská J, Sobotníková J. Natural Occurrence of Nitrite-Related Compounds in Malt and Beer. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37924290 DOI: 10.1021/acs.jafc.3c05217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2023]
Abstract
Despite sufficient control of volatile N-nitrosamines in foods and beverages, little attention remained on nonvolatile nitroso compounds, which are mostly unknown and relative to nitrite reactions. In a recent study, new compounds related to reactions of nitrite in beer were pyruvic acid oxime, 4-nitrosophenol, 4-cyanophenol, N-nitrosoproline ethyl ester, nitrosoguaiacol, and 2-methoxy-5-nitrophenol, as well as the already known N-nitrosoproline. The present study is intended to observe their natural occurrence in commercial beers and malts. All 22 nitrite-related products (N-products) were monitored in almost 200 samples of beers and malts. As many as 17 N-products were detected in malts, and all 22 N-products were found in beers. The hierarchical clustering grouped samples based on similarities of detected N-products by frequency of their appearance and level of response. Between N-products and N-nitrosodimethylamine concentrations in malts, only moderate Pearson correlations were found. The same applied to N-product correlations with the apparent total nitroso compound determination in beers.
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Affiliation(s)
- Michaela Malečková
- Research Institute of Brewing and Malting, Lípová 511/15, 120 00 Prague, Czech Republic
- Faculty of Science, Department of Analytical Chemistry, Charles University, Albertov 6, 128 43 Prague, Czech Republic
| | - Tomáš Vrzal
- Research Institute of Brewing and Malting, Lípová 511/15, 120 00 Prague, Czech Republic
| | - Tomáš Vaško
- Faculty of Agrobiology, Food and Natural Resources, Department of Chemistry, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic
| | - Jana Olšovská
- Research Institute of Brewing and Malting, Lípová 511/15, 120 00 Prague, Czech Republic
| | - Jana Sobotníková
- Faculty of Science, Department of Analytical Chemistry, Charles University, Albertov 6, 128 43 Prague, Czech Republic
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Han G, Tan Z, Jing H, Ning J, Li Z, Gao S, Li G. Comet Assay Evaluation of Lanthanum Nitrate DNA Damage in C57-ras Transgenic Mice. Biol Trace Elem Res 2021; 199:3728-3736. [PMID: 33403576 DOI: 10.1007/s12011-020-02500-5] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Accepted: 11/17/2020] [Indexed: 12/24/2022]
Abstract
Due to the wide application of rare-earth elements (REEs) in the last decades, lanthanum has increasingly entered the environment and has gradually accumulated in the human body through the food chain. Lanthanum is worth paying attention in terms of food safety. Although the genotoxicity of lanthanum has been studied in vitro, data on its DNA damage in vivo rodent are limited, moreover, which have also presented some controversy. This study aimed to conduct an in vivo rodent alkaline comet assay, and as a companion test to the lanthanum nitrate carcinogenicity test. We conducted an oral gavage experiment for 180 days (26 weeks) to test for the persistence of DNA damage of long-term low-dose accumulation of lanthanum nitrate (12.5, 25, and 50 mg/kg body weight), in F1 hybrid C57-ras transgenic mice (CB6F1) by using alkaline comet assay in the blood and liver. The comet assay revealed that all the tested concentrations of lanthanum nitrate did not induce DNA damage in any of the tissues investigated, whereas DNA damage was induced in the positive control group. These results could indicate that lanthanum nitrate can accumulate in tissues and organs of the mice after exposure, and does not possess DNA damage in C57-ras transgenic mice after repeated treatments at oral doses up to 50 mg/kg·BW for 26 weeks; also, it did not cause pathological changes in the liver of the mice.
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Affiliation(s)
- Gaochao Han
- Institute of Toxicology, Beijing Center for Disease Prevention and Control/Beijing Research Center for Preventive Medicine/Beijing Key Laboratory of Diagnostic and Traceablity Technologies for Food Poisoning, No. 16, Hepingli Middle Street, Dongcheng District, Beijing, 100013, China
- School of Public Health, Capital Medical University, No. 10, West Toutiao, Youanmenwai, Fengtai District, Beijing, 100069, China
| | - Zhuangsheng Tan
- Institute of Toxicology, Beijing Center for Disease Prevention and Control/Beijing Research Center for Preventive Medicine/Beijing Key Laboratory of Diagnostic and Traceablity Technologies for Food Poisoning, No. 16, Hepingli Middle Street, Dongcheng District, Beijing, 100013, China
| | - Haiming Jing
- Institute of Toxicology, Beijing Center for Disease Prevention and Control/Beijing Research Center for Preventive Medicine/Beijing Key Laboratory of Diagnostic and Traceablity Technologies for Food Poisoning, No. 16, Hepingli Middle Street, Dongcheng District, Beijing, 100013, China
- School of Public Health, Capital Medical University, No. 10, West Toutiao, Youanmenwai, Fengtai District, Beijing, 100069, China
| | - Junyu Ning
- Institute of Toxicology, Beijing Center for Disease Prevention and Control/Beijing Research Center for Preventive Medicine/Beijing Key Laboratory of Diagnostic and Traceablity Technologies for Food Poisoning, No. 16, Hepingli Middle Street, Dongcheng District, Beijing, 100013, China
- School of Public Health, Capital Medical University, No. 10, West Toutiao, Youanmenwai, Fengtai District, Beijing, 100069, China
| | - Zinan Li
- Institute of Toxicology, Beijing Center for Disease Prevention and Control/Beijing Research Center for Preventive Medicine/Beijing Key Laboratory of Diagnostic and Traceablity Technologies for Food Poisoning, No. 16, Hepingli Middle Street, Dongcheng District, Beijing, 100013, China
- School of Public Health, Capital Medical University, No. 10, West Toutiao, Youanmenwai, Fengtai District, Beijing, 100069, China
| | - Shan Gao
- Institute of Toxicology, Beijing Center for Disease Prevention and Control/Beijing Research Center for Preventive Medicine/Beijing Key Laboratory of Diagnostic and Traceablity Technologies for Food Poisoning, No. 16, Hepingli Middle Street, Dongcheng District, Beijing, 100013, China
| | - Guojun Li
- Institute of Toxicology, Beijing Center for Disease Prevention and Control/Beijing Research Center for Preventive Medicine/Beijing Key Laboratory of Diagnostic and Traceablity Technologies for Food Poisoning, No. 16, Hepingli Middle Street, Dongcheng District, Beijing, 100013, China.
- School of Public Health, Capital Medical University, No. 10, West Toutiao, Youanmenwai, Fengtai District, Beijing, 100069, China.
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