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For: Fisicaro E, Compari C, Braibanti A. Hydrophobic hydration processes thermal and chemical denaturation of proteins. Biophys Chem 2011;156:51-67. [PMID: 21482019 DOI: 10.1016/j.bpc.2011.02.009] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2011] [Revised: 02/21/2011] [Accepted: 02/21/2011] [Indexed: 10/18/2022]
Number Cited by Other Article(s)
1
Wang C, Li J, Sun Y, Wang C, Guo M. Fabrication and characterization of a cannabidiol-loaded emulsion stabilized by a whey protein-maltodextrin conjugate and rosmarinic acid complex. J Dairy Sci 2022;105:6431-6446. [PMID: 35688741 DOI: 10.3168/jds.2022-21862] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Accepted: 03/29/2022] [Indexed: 12/17/2023]
2
Zhang N, Han J, Chen F, Gao C, Tang X. Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107532] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
3
Statistical Inference for Ergodic Algorithmic Model (EAM), Applied to Hydrophobic Hydration Processes. ENTROPY 2021;23:e23060700. [PMID: 34205970 PMCID: PMC8227759 DOI: 10.3390/e23060700] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/01/2021] [Revised: 05/26/2021] [Accepted: 05/27/2021] [Indexed: 11/17/2022]
4
Fisicaro E, Compari C, Braibanti A. Hydrophobic Hydration Processes: Intensity Entropy and Null Thermal Free Energy and Density Entropy and Motive Free Energy. ACS OMEGA 2019;4:19526-19547. [PMID: 31788583 PMCID: PMC6881836 DOI: 10.1021/acsomega.9b01440] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/17/2019] [Accepted: 09/17/2019] [Indexed: 06/10/2023]
5
Fisicaro E, Compari C, Braibanti A. Hydrophobic Hydration Processes. I: Dual-Structure Partition Function for Biphasic Aqueous Systems. ACS OMEGA 2018;3:15043-15065. [PMID: 31458171 PMCID: PMC6644174 DOI: 10.1021/acsomega.8b01685] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/17/2018] [Accepted: 10/15/2018] [Indexed: 06/10/2023]
6
Chang C, Li X, Li J, Niu F, Zhang M, Zhou B, Su Y, Yang Y. Effect of enzymatic hydrolysis on characteristics and synergistic efficiency of pectin on emulsifying properties of egg white protein. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.11.004] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
7
Kronberg B. The hydrophobic effect. Curr Opin Colloid Interface Sci 2016. [DOI: 10.1016/j.cocis.2016.02.001] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
Ladjal Ettoumi Y, Chibane M, Romero A. Emulsifying properties of legume proteins at acidic conditions: Effect of protein concentration and ionic strength. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2015.10.051] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
9
Salminen H, Weiss J. Electrostatic adsorption and stability of whey protein–pectin complexes on emulsion interfaces. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2013.06.020] [Citation(s) in RCA: 82] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
10
Oom A, Poggi M, Wikström J, Sukumar M. Surface Interactions of Monoclonal Antibodies Characterized by Quartz Crystal Microbalance with Dissipation: Impact of Hydrophobicity and Protein Self-Interactions. J Pharm Sci 2012;101:519-29. [DOI: 10.1002/jps.22771] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2011] [Revised: 08/25/2011] [Accepted: 09/07/2011] [Indexed: 11/09/2022]
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