Production and characterization of a new antibacterial peptide obtained from Aeribacillus pallidus SAT4

Effects of parasitism by a parasitoid wasp on the gut microbiota in a predaceous lady beetle host

BACKGROUND

The gut microbiota has an intimate relationship with insect hosts and this relationship can become complicated with parasitic organisms being involved with the host. To date there has been limited evidence for the relevance of parasitism of the host by parasitoids to host gut microbiota, especially in host insect predators. Here, our study examined gut microbiotas in larvae of the predaceous lady beetle, Coccinella septempunctata, in response to their parasitism by Homalotylus eytelweinii regarding the development progress of offspring parasitoids.

RESULTS

Overall 58.5% of gut bacterial operational taxonomic units (OTUs) in the parasitized lady beetle were different from those in the unparasitized host. The phylum Proteobacteria abundance increased while Firmicutes decreased in parasitized hosts compared to the unparasitized. The abundance of genus Aeribacillus decreased substantially in the parasitized lady beetle across all stages of the offspring development compared to the unparasitized host. The α-diversity of the gut microbiota in a parasitized lady beetle larva increased at the early stage of offspring parasitoids and then returned over the intermediate and later stages. Analyses of β-diversity indicated that the gut microbial community in a parasitized lady beetle was distinct from that in an unparasitized one and different between early or middle and late stages of offspring parasitoids in parasitized hosts.

CONCLUSION

Our results provide evidence for the relevance of the gut microbiota to interactions between a lady beetle host and its parasitoid. Our study provides a starting point for further investigations of the role the gut microbiota may play in host-parasitoid interactions. © 2023 Society of Chemical Industry.

Identification and characterization of a novel antimicrobial peptide compound produced by Bacillus megaterium strain isolated from oral microflora

In recent years, the decreased efficacy of existing antibiotics toward management of emergent drug-resistant strains has necessitated the search for novel antibiotics from natural products. In this regard, Bacillus sp is well known for producing variety of secondary metabolites of potential use. Therefore, we performed an investigation to isolate and identify Bacillus sp from oral cavity for production of novel antimicrobial compounds. We extracted, purified, and identified a novel bioactive compound by B. megaterium (KC246043.1). The optimal production of compound was observed on de Man Rogosa and Sharpe broth by incubating at 37 °C, and pH 7.0 for 4 days. The bioactive compound was extracted by using n-butanol (2:1 v/v), purified on TLC plates with detection at R_f 7.8 cm; further characterized and identified as a cyclic ploypeptide sharing structural similarity with bacitracin. Minimum inhibitory concentration of bioactive compound was found to be 0.25, 0.5, 1.0, 3.125 and 6.25 μg/ml against Micrococcus luteus ATCC10240, Salmonella typhi ATCC19430, Escherichia coli ATCC35218. Pseudomonas aeruginosa ATCC27853 and Staphylococcus aureus ATCC25923 respectively, with no activity against Candida albicans ATCC10231. Our findings have revealed a novel cyclic peptide compound from B. megaterium with broad spectrum antimicrobial activity against both Gram positive and Gram negative bacteria.

Genetic Tools and Techniques for Recombinant Expression in Thermophilic Bacillaceae

Although Escherichia coli and Bacillus subtilis are the most prominent bacterial hosts for recombinant protein production by far, additional species are being explored as alternatives for production of difficult-to-express proteins. In particular, for thermostable proteins, there is a need for hosts able to properly synthesize, fold, and excrete these in high yields, and thermophilic Bacillaceae represent one potentially interesting group of microorganisms for such purposes. A number of thermophilic Bacillaceae including B.methanolicus, B.coagulans, B.smithii, B.licheniformis, Geobacillus thermoglucosidasius, G. kaustophilus, and G. stearothermophilus are investigated concerning physiology, genomics, genetic tools, and technologies, altogether paving the way for their utilization as hosts for recombinant production of thermostable and other difficult-to-express proteins. Moreover, recent successful deployments of CRISPR/Cas9 in several of these species have accelerated the progress in their metabolic engineering, which should increase their attractiveness for future industrial-scale production of proteins. This review describes the biology of thermophilic Bacillaceae and in particular focuses on genetic tools and methods enabling use of these organisms as hosts for recombinant protein production.

Purification and biochemical characterization of a novel thermostable serine alkaline protease from Aeribacillus pallidus C10: a potential additive for detergents

An extracellular thermostable alkaline serine protease enzyme from Aeribacillus pallidus C10 (GenBank No: KC333049), was purified 4.85 and 17. 32-fold with a yield of 26.9 and 19.56%, respectively, through DE52 anion exchange and Probond affinity chromatography. The molecular mass of the enzyme was determined through sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), with approximately 38.35 kDa. The enzyme exhibited optimum activity at pH 9 and at temperature 60 °C. It was determined that the enzyme had remained stable at the range of pH 7.0-10.0, and that it had preserved more than 80% of its activity at a broad temperature range (20-80 °C). The enzyme activity was found to retain more than 70% and 55% in the presence of organic solvents and commercial detergents, respectively. In addition, it was observed that the enzyme activity had increased in the presence of 5% SDS. KM and Vmax values were calculated as 0.197 mg/mL and 7.29 μmol.mL-1.min-1, respectively.