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Santos MPF, Junior ECS, Bonomo RCF, Santos LS, Veloso CM. Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides. Appl Biochem Biotechnol 2024:10.1007/s12010-024-04988-2. [PMID: 38888698 DOI: 10.1007/s12010-024-04988-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/05/2024] [Indexed: 06/20/2024]
Abstract
A study was carried out on the immobilization of pepsin in activated carbon functionalized by different techniques (glutaraldehyde, genipin, and metallization) aiming at its application in obtaining bioactive peptides through casein hydrolysis. Studies of the immobilized derivatives were carried out in addition to the evaluation of the antioxidant potential of the peptides. Among the pH range studied, pH 3.0 was selected due to the higher activity of the derivatives at this pH. The support modification by metallization was the method with the best results, providing a 121% increase in enzymatic activity compared to other immobilization methods. In addition, this derivative provided activity closer to the soluble enzyme activity (3.30 U) and better storage stability, and allows reuse for more than 8 cycles. In turn, the peptides from casein hydrolysis showed potential as antioxidant agents, with a DPPH radical scavenging activity higher than 70%, maximum protection against β-carotene oxidation close to 70%, and a maximum reducing power of Fe(III) into Fe(II) of 400 uM by the FRAP assay. The results showed that the new techniques for modification of activated carbon can be a promising approach for pepsin immobilization.
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Affiliation(s)
- Mateus P F Santos
- Process Engineering Laboratory, State University of Southwest Bahia, BR 415, Km 04, S/N, Itapetinga, BA, 45700-000, Brazil
- Applied Microbiology Laboratory - Agroindustry, Santa Cruz State University, Rod. Jorge Amado, Km 16, S/N, Ilhéus, BA, 45662-900, Brazil
| | - Evaldo C S Junior
- Process Engineering Laboratory, State University of Southwest Bahia, BR 415, Km 04, S/N, Itapetinga, BA, 45700-000, Brazil
| | - Renata C F Bonomo
- Process Engineering Laboratory, State University of Southwest Bahia, BR 415, Km 04, S/N, Itapetinga, BA, 45700-000, Brazil
| | - Leandro Soares Santos
- Laboratory of Packaging and Agro-Industrial Projects, State University of Southwest Bahia, BR 415, Km 04, S/N, Itapetinga, BA, 45700-000, Brazil
| | - Cristiane M Veloso
- Process Engineering Laboratory, State University of Southwest Bahia, BR 415, Km 04, S/N, Itapetinga, BA, 45700-000, Brazil.
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Yang F, Rousselot Pailley P, Backov R, Courvoisier-Dezord E, Amouric A, Tron T, Mekmouche Y. Tuning Chemoenzymatic Pd/Laccase Conformation Toward Optimized Heterogeneous Aerobic Oxidation. Chembiochem 2024; 25:e202300781. [PMID: 38117648 DOI: 10.1002/cbic.202300781] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 12/19/2023] [Accepted: 12/19/2023] [Indexed: 12/22/2023]
Abstract
Heterogeneous chemoenzymatic catalysts differing in their spatial organization and relative orientation of their enzymatic laccase and Pd units confined into macrocellular silica foams were tested on veratryl alcohol oxidation. When operating under continuous flow, we show that the catalytic efficiency of hybrids is significantly enhanced when the Pd(II) complex is combined with a laccase exhibiting a surface located lysine next to the T1 oxidation site of the enzyme.
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Affiliation(s)
- Fangfang Yang
- Aix Marseille Univ, CNRS, Centrale Marseille, iSm2, 13397, Marseille, France
- College of Chemistry and Chemical Engineering, Yantai University, 264005, Yantai, China
| | | | - Rénal Backov
- Université de Bordeaux, CNRS, CRPP, UMR5031, 115 Avenue Albert Schweitzer, 33600, Pessac, France
| | | | - Agnès Amouric
- Aix Marseille Univ, CNRS, Centrale Marseille, iSm2, 13397, Marseille, France
| | - Thierry Tron
- Aix Marseille Univ, CNRS, Centrale Marseille, iSm2, 13397, Marseille, France
| | - Yasmina Mekmouche
- Aix Marseille Univ, CNRS, Centrale Marseille, iSm2, 13397, Marseille, France
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Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02780-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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