Novel starch/chitosan blending membrane: Antibacterial, permeable and mechanical properties

Cellulose acetate, a source from discarded cigarette butts for the development of mixed matrix loose nanofiltration membranes for selective separation

This study presents an environmentally friendly method for extracting cellulose acetate (CA) from discarded cigarette filters, which is then utilized in the fabrication of cellulose-based membranes designed for high flux and rejection rates. CA membranes are likeable to separate dyes and ions, but their separation efficiency is exposed when the contaminant concentration is very low. So, we have integrated graphene oxide (GO) and carboxylated titanium dioxide (COOH-TiO2) in CA to develop mixed matrix membranes (MMMs) and studied them against dyes and most used salts. The CA has been extracted from these butts and added GO and COOH-TiO2 nanoparticles to develop MMMs. The present work administers the effective separation of five dyes (methyl orange, methyl violet, methylene blue, cresol red, and malachite green) and salts (NaCl and Na2SO4) along with the high efficiency of water flux by prepared CA membranes. The prepared membranes rejected up to 94.94 % methyl violet, 91.28 % methyl orange, 88.28 % methylene blue, 89.91 % cresol red, and 91.70 % malachite green dye. Along with the dyes, the membranes showed ∼40.40 % and ∼ 42.97 % rejection of NaCl and Na2SO4 salts, respectively. Additionally, these membranes have tensile strength up to 1.54 MPa. Various characterization techniques were performed on all prepared CA membranes to comprehend their behaviour. The antibacterial activity of MMMs was investigated using the Muller-Hinton-Disk diffusion method against the gram-positive bacterium Staphylococcus aureus (S. aureus) and the gram-negative bacterium Escherichia coli (E. coli). We believe the present work is an approach to utilizing waste materials into valuable products for environmental care.

Bio-Based Polymeric Membranes: Development and Environmental Applications

Nowadays, membrane technology is an efficient process for separating compounds with minimal structural abrasion; however, the manufacture of membranes still has several drawbacks to being profitable and competitive commercially under an environmentally friendly approach. In this sense, this review focuses on bio-based polymeric membranes as an alternative to solve the environmental concern caused by the use of polymeric materials of fossil origin. The fabrication of bio-based polymeric membranes is explained through a general description of elements such as the selection of bio-based polymers, the preparation methods, the usefulness of additives, the search for green solvents, and the characterization of the membranes. The advantages and disadvantages of bio-based polymeric membranes are discussed, and the application of bio-based membranes to recover organic and inorganic contaminants is also discussed.

Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables

The consumption of fresh fruits and vegetables is restricted by the susceptibility of fresh produce to deterioration caused by postharvest physiological and metabolic activities. Developing efficient preservation strategies is thus among the most important scientific issues to be urgently addressed in the field of food science. The incorporation of active agents into a polymer matrix to prepare biodegradable active packaging is being increasingly explored to mitigate the postharvest spoilage of fruits and vegetables during storage. This paper reviews the composition of biodegradable polymers and the methods used to prepare biodegradable active packaging. In addition, the interactions between bioactive ingredients and biodegradable polymers that can lead to plasticizing or cross-linking effects are summarized. Furthermore, the applications of biodegradable active (i.e., antibacterial, antioxidant, ethylene removing, barrier, and modified atmosphere) packaging in the preservation of fruits and vegetables are illustrated. These films may increase sensory acceptability, improve quality, and prolong the shelf life of postharvest products. Finally, the challenges and trends of biodegradable active packaging in the preservation of fruits and vegetables are discussed. This review aims to provide new ideas and insights for developing novel biodegradable active packaging materials and their practical application in the preservation of postharvest fruits and vegetables.

Chitosan-based blends for biomedical applications

Polysaccharides are the most abundant naturally available carbohydrate polymers; composed of monosaccharide units covalently connected together. Chitosan is the most widely used polysaccharides because of its exceptional biocompatibility, mucoadhesion, and chemical versatility. However, it suffers from a few drawbacks, e.g. poor mechanical properties and antibacterial activity for biomedical applications. Blending chitosan with natural or synthetic polymers may not merely improve its physicochemical and mechanical properties, but may also improve its bioactivity-induced properties. This review paper summarizes progress in chitosan blends with biodegradable polymers and polysaccharides and their biomedical applications. Blends of chitosan with alginate, starch, cellulose, pectin and dextran and their applications were particularly addressed. The critical and challenging aspects as well as the future ahead of the use of chitosan-based blends were eventually enlightened.

Novel antifouling and antibacterial polyethersulfone membrane prepared by embedding nitrogen-doped carbon dots for efficient salt and dye rejection

Novel antifouling and antibacterial nanofiltration membranes were prepared by addition of nitrogen-doped carbon dots (NCDs) to the polyethersulfone (PES). The antibacterial NCDs were successfully fabricated using hydrothermal technique and then were characterized using photoluminescence (PL) spectra, FTIR, XRD, and dynamic light scattering (DLS). The resulted nanoparticles were introduced to PES through the phase separation method. The effect of adding NCDs into the PES membrane, as a novel nanofiller was studied in terms of surface and cross-sectional morphology, hydrophilicity, porosity, permeation, fouling resistance, antibacterial properties, and nanofiltration performance. All the NCD-blended membranes exhibited better performance compared to the bare PES. The water flux was significantly increased from 16.5 kg/m²h for the bare PES to 44.6 kg/m²h for the 0.50 wt% NCD-blended membrane. The 0.50 wt% of NCD-blended PES membrane also showed the best antifouling properties, with a flux recovery ratio (FRR) of 73.1%. The retention sequence of the salts was Na₂SO₄ (80.3%) > MgSO₄ (63.5%) > NaCl (20.7%), showing the common behavior of the negative charge nanofiltration membranes. The antibacterial assessment showed a zone of inhibition for both Gram-negative and Gram-positive bacteria in disks membranes containing higher than 0.10 wt% of NCD concentrations. The results offer NCD-blended membranes as a high potential hydrophilic and antibacterial nanofillers.

Effect and mechanism of cellulose nanofibrils on the active functions of biopolymer-based nanocomposite films

Cellulose nanofibrils (CNFs) are superfine cellulose fibrils with a nanoscale diameter and have gained increasing attention due to their great potential in the food industry. However, the applications of CNFs in active food packaging are still limited. The objectives of this study were to develop biopolymer-based edible nanocomposite films using CNFs, corn starch, and chitosan, and to investigate the effect and mechanisms of CNFs on the active functions and properties of the nanocomposite films. Important functional properties of the films were measured and the films were characterized by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), and Zetasizer. The results demonstrate that CNFs increased the rigidity of the films due to more hydrogen bonds being induced by CNFs (≥60%). Incorporating a high content of CNFs (≥60%) in the film resulted in enhanced filling effect on the structure of the biopolymer films, which significantly improved the light barrier, oxygen barrier and water vapor barrier capacities. As CNF content increased to 100%, the film opacity increased by 59%, while the peroxide value of corn oil protected with edible films was reduced by 23%. Furthermore, the antimicrobial properties of the edible films with 80% and 100% CNFs were increased by up to 2logCFU/g on day 8 in a beef model, due to more positive charges in the films and improved blocking effects on oxygen. These results demonstrate that CNFs can effectively enhance the antimicrobial effect and barrier properties of biopolymer-based nanocomposite films and have great potential in applications of active packaging for food products.

Incorporated α-amylase and starch in an edible chitosan–procyanidin complex film increased the release amount of procyanidins

The α-amylase was embedded in edible chitosan–procyanidins film, and the release of procyanidins was by starch hydrolysis.

Preparation and Characterization of Chitosan-Agarose Composite Films

Nowadays, there is a growing interest to develop biodegradable functional composite materials for food packaging and biomedicine applications from renewable sources. Some composite films were prepared by the casting method using chitosan (CS) and agarose (AG) in different mass ratios. The composite films were analyzed for physical-chemical-mechanical properties including tensile strength (TS), elongation-at-break (EB), water vapor transmission rate (WVTR), swelling ratio, Fourier-transform infrared spectroscopy, and morphology observations. The antibacterial properties of the composite films were also evaluated. The obtained results reveal that an addition of AG in varied proportions to a CS solution leads to an enhancement of the composite film's tensile strength, elongation-at-break, and water vapor transmission rate. The composite film with an agarose mass concentration of 60% was of the highest water uptake capacity. These improvements can be explained by the chemical structures of the new composite films, which contain hydrogen bonding interactions between the chitosan and agarose as shown by Fourier-transform infrared spectroscopy (FTIR) analysis and the micro-pore structures as observed with optical microscopes and scanning electron microscopy (SEM). The antibacterial results demonstrated that the films with agarose mass concentrations ranging from 0% to 60% possessed antibacterial properties. These results indicate that these composite films, especially the composite film with an agarose mass concentration of 60%, exhibit excellent potential to be used in food packaging and biomedical materials.

Nano-hydroxyapatite/chitosan-starch nanocomposite as a novel bone construct: Synthesis and in vitro studies

A novel ternary nanocomposite system incorporating hydroxyapatite, chitosan and starch (n-HA/CS-ST) has been synthesized by co-precipitation method at room temperature, addressing the issues of biocompatibility, mechanical strength and cytotoxicity required for bone tissue engineering. The interactions, crystallite size, surface morphology and thermal stability against n-HA/CS nanocomposite have been obtained by comparing the results of FTIR, SEM, TEM, DLS, XRD and TGA/DTA. A comparative study of bioactivity and thermal stability of n-HA/CS and n-HA/CS-ST nanocomposites revealed that the incorporation of starch as templating agent enhanced these properties in n-HA/CS-ST nanocomposite. A lower swelling rate of n-HA/CS-ST relative to n-HA/CS indicates a higher mechanical strength supportive of bone tissue ingrowths. The MTT assay on murine fibroblast L929 and human osteoblasts-like MG-63 cells and in vitro bioactivity of n-HA/CS-ST matrix referred superior non-toxic nature of n-HA/CS-ST nanocomposite and greater possibility of osteointegration in vivo respectively. Furthermore n-HA/CS-ST exhibited improved antibacterial property against both Gram-positive and Gram-negative bacteria relative to n-HA/CS.

Characterization and potential applications of gamma irradiated chitosan and its blends with poly(vinyl alcohol)

Naturally available chitosan (CHI), of high molecular weight, results in reduced efficiency of these polymers for antibacterial activity. In this regard, irradiation is a widely used method for achieving reduction in molecular weight of polymers, which may improve some of its characteristics. Chitosan was extracted from crab shells and degraded by gamma radiations. Effect of radiation dose on chitosan was analyzed by Fourier transform infrared (FTIR) spectroscopy. Furthermore, the irradiated chitosan was blended with poly(vinyl alcohol) (PVA) and crosslinked with tetraethylorthosilicate (TEOS) into membranes. The membranes were found to be smooth, transparent and macroporous in structure, exhibiting high tensile strength (TS: 27-47 MPa) and elongation at break (EB: 292.6-407.3%). The effect of molecular weight of chitosan and chitosan blends on antibacterial activity was determined. Irradiated low molecular weight chitosan and membranes showed strong antibacterial activity against Escherichia coli and Bacillus subtilis.

Microstructure and characteristics of high-amylose corn starch−chitosan film as affected by composition

Edible films composed of high-amylose corn starch and chitosan were developed by casting method. The effects of the ratio of high-amylose corn starch to chitosan, concentration of glycerol and methyl cellulose on the oxygen and carbon dioxide permeation, water vapor transmission, tensile strength and percent elongation at break values of edible composite films were investigated. Film microstructure was characterized by scanning electron microscopy. The results showed that the increase of the ratio of chitosan and content of glycerol in the film forming suspensions both made the structure of films flexible, causing the decrease of tensile strength and increase of percent elongation of composite films, while showing poor water vapor barrier properties as the water vapor transmission values increased. The addition of methyl cellulose as to reinforce the structure of matrix improved the water vapor barrier properties of the edible films with the decrease of water vapor transmission from 1946 to 1668 g/(m2·24 h), as well as the mechanical properties were improved as expected, which could be attributed to the differentia of the interaction between methyl cellulose and other components in the film preparation as the concentration ranged from 2% (w/w) to 8% (w/w). Films with different compositions, resulting different microstructures, showed variance in barrier and mechanical properties.

Comparison of chitosan/starch composite film properties before and after cross-linking

Unmodified and cross-linked chitosan/starch composite films were prepared using the solvent evaporation method. The properties of the films were studied to obtain useful information about the possible applications of composite films. FT-IR, SEM, and swelling property investigations show that the cross-linking agent glutaraldehyde reacts in the chitosan and starch blend. The compatibility of chitosan and starch blends before and after cross-linking was studied by UV-vis spectroscopy. The compatibility of the blends deteriorated after cross-linking. This finding was confirmed by the results of mechanical properties. The films show improved water barrier performance after cross-linking. The use of trace concentrations of glutaraldehyde in chitosan/starch films allows for possible application in the biomedical field.