Intrinsic viscosities of polyelectrolytes in the absence and in the presence of extra salt: Consequences of the stepwise conversion of dextran into a polycation

Dilute polyelectrolyte solutions: recent progress and open questions

Polyelectrolytes are a class of polymers possessing ionic groups on their repeating units. Since counterions can dissociate from the polymer backbone, polyelectrolyte chains are strongly influenced by electrostatic interactions. As a result, the physical properties of polyelectrolyte solutions are significantly different from those of electrically neutral polymers. The aim of this article is to highlight key results and some outstanding questions in the polyelectrolyte research from recent literature. We focus on the influence of electrostatics on conformational and hydrodynamic properties of polyelectrolyte chains. A compilation of experimental results from the literature reveals significant disparities with theoretical predictions. We also discuss a new class of polyelectrolytes called poly(ionic liquid)s that exhibit unique physical properties in comparison to ordinary polyelectrolytes. We conclude this review by listing some key research challenges in order to fully understand the conformation and dynamics of polyelectrolytes in solutions.

Dimension and Flexibility of Polystyrenesulfonate Chains in Methanol-Water

The influence of the relative permittivity of the solvent medium on the single-chain dimension and flexibility of sodium polystyrenesulfonate chains has been investigated in mixed solvent media of methanol and water using viscosity experiments. Particular attention has been paid to explore the effect of the added low-molar-mass electrolyte. The root-mean-square (rms) radii of gyration of the chains in the unperturbed state have been calculated by applying the Flory model, while the intrinsic persistence lengths by the Benoit-Doty equation on the basis of the Kratky-Porod worm-like chain model. Estimation of the expansion factors for the rms radius of gyration, and the electrostatic persistence length helps evaluate the rms radii of gyration and the total persistence length of polystyrenesulfonate chains in the presence of varying amount of the supporting electrolyte. The polyion chains are highly extended at low ionic strengths but exhibit coil-like behavior with small persistence lengths when an excess of the supporting electrolyte is added in all the methanol-water mixtures investigated. Specifically, in the investigated solvent media, the polystyrenesulfonate chains have been found to shrink by ∼63-65% in the θ-state from their expanded conformation in the presence of 0.0001 mol L-1 NaCl. The chain dimensions pass through a maximum as the medium becomes richer in methanol, which could be explained by the formation and breakup of internal rings involving the polyion chain and water and/or methanol molecules. The intrinsic persistence length of sodium polystyrenesulfonate in a methanol-water mixture containing 0.1 mole fraction of methanol is ca. 1.3 times that in a medium with 0.3 mole fraction of methanol, indicating that flexibility of the polyion depends appreciably on the relative permittivity of the medium.

Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato

In this study, apple pectin (AP) and tomato pectin (TP) were demonstrated to be a high-ester (74.8%) polysaccharide with the weight-average molecular weight (Mw ) of ∼ 243 kDa and a low-ester (45.9%) polysaccharide with the Mw of ∼ 19 kDa, respectively. The semi-rigid chain conformations of pectic polysaccharides in NaNO3 aqueous solution were deduced according to the Smidsrød "B values" of AP (0.025) and TP (0.029), while AP and TP exhibited higher stiffness in water due to the electric repulsion of carboxyl groups, which was visually observed by AFM images. Under steady shear, the shear-thickening behaviors of AP and TP in NaNO3 aqueous solutions were observed in the shear rate range of < 1 s-1, which were attributed to the disruption of the ordered arrangement induced by semi-rigid pectin chains into randomly entangled structure by weak shear force. AP exhibited stronger shear-thickening behavior due to the formation of more entanglements resulted from the higher Mw and longer side chains highly branched at rhamngalacturonan region. This study provides the scientific basis for the construction of the relationship of steady-shear property with chain conformation and molecular weight of pectin.

The Interphase Gas-Solid Synthesis of Ammonium Alginate-The Comparison of Two Synthesis Methods and the Effect of Low Molecular Weight Electrolyte Presence

This paper presents a method for the synthesis of ammonium alginate by interphase gas-solid reaction. It was confirmed by FTIR ATR spectroscopy analysis that a full substitution of acid groups by ammonium groups on the surface of powdered alginic acid was performed. Comparative studies on the properties of ammonium alginate solutions obtained by interphase reaction with those prepared by the classical method of dissolving alginic acid in an ammonia solution showed that the rheological properties of the solutions from these two derivatives do not differ significantly. Moreover, it was shown that aqueous solutions of ammonium alginate are more stable over time than solutions of sodium alginate. It was confirmed that ammonium alginate and sodium alginate are typical polyelectrolytes, as the addition of a low molecular weight electrolyte to their solutions resulted in a decrease in viscosity.

Spectrum of hydrodynamic volumes and sizes of macromolecules of linear polyelectrolytes versus their charge density in salt-free aqueous solutions

Viscous flow was studied in salt-free solutions of random N-methyl-N-vinylacetamide copolymers that varied in the average number of charged units. The ranges are determined where the effect of the average charge density manifests itself in different ways.

Coil overlap in moderately concentrated polyelectrolyte solutions: effects of self-shielding as compared with salt-shielding as a function of chain length

Generalized intrinsic viscosity {η} of sodium polystyrene sulfonate as a function of polymer concentration in pure water and in saline solvents.

Polyelectrolytes in dilute solution: viscometric access to coil dimensions and salt effects

Viscometric and light scattering radii in water containing 0.25 mol NaCl per liter as a function of the reduced polymer concentration.

Intrinsic viscosity and conformational parameters of xanthan in aqueous solutions: salt addition effect

The intrinsic viscosity and conformational parameters of xanthan in aqueous solutions were investigated at 25°C as a function of salt nature (NaCl and KCl) and concentration (up to 3×10(-1)mol/L). The viscometric parameters were evaluated by applying semi-empirical equations proposed by Rao and Wolf. The results show that the new model proposed by Wolf provides accurate intrinsic viscosity values comparable with those obtained by using traditional methods. The experimental data were modeled with Boltzmann sigmoidal equation. The stiffness parameter, hydrodynamic volume and viscometric expansion factor were determined and discussed. With increasing salt concentration, the hydrodynamic volume and the viscometric expansion factor decrease and the critical overlap concentration increases, reaching limiting values above a given salt concentration. The high Huggins constant values suggest the existence of aggregates for salt concentrations above 5×10(-2) and 3×10(-3)mol/L for NaCl and KCl, respectively. Stiffness parameter was determined by Smidsrød and Haug method as being 5.45×10(-3), indicating a rigid conformation for xanthan macromolecules in solution.

Intrinsic viscosities of polyelectrolytes: specific salt effects and viscometric master curves

Dilute solutions of the sodium salt of polystyrene sulfonic acid (PSS-Na) were measured viscometrically as a function of composition in aqueous solvents of different salinity, where the extra salt was either NaCl or CaCl2. Such experiments yield {η}, the generalized intrinsic viscosities (hydrodynamic specific volume) of the polyelectrolyte for arbitrary polymer concentrations, c. In the limit of infinite dilution {η} becomes identical to the intrinsic viscosity [η]. For NaCl {η} decreases monotonously with rising c, whereas maxima are passed in the case of CaCl2. Condensing c and the concentration of extra salt in the mixed solvent into a single variable enables the establishment of predictive master curves. The viscometrically observed changes in the spatial extension of the individual polymer coils are discussed in light of the corresponding thermodynamic information.