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Marczynski M, Jiang K, Blakeley M, Srivastava V, Vilaplana F, Crouzier T, Lieleg O. Structural Alterations of Mucins Are Associated with Losses in Functionality. Biomacromolecules 2021; 22:1600-1613. [PMID: 33749252 DOI: 10.1021/acs.biomac.1c00073] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Commercial mucin glycoproteins are routinely used as a model to investigate the broad range of important functions mucins fulfill in our bodies, including lubrication, protection against hostile germs, and the accommodation of a healthy microbiome. Moreover, purified mucins are increasingly selected as building blocks for multifunctional materials, i.e., as components of hydrogels or coatings. By performing a detailed side-by-side comparison of commercially available and lab-purified variants of porcine gastric mucins, we decipher key molecular motifs that are crucial for mucin functionality. As two main structural features, we identify the hydrophobic termini and the hydrophilic glycosylation pattern of the mucin glycoprotein; moreover, we describe how alterations in those structural motifs affect the different properties of mucins-on both microscopic and macroscopic levels. This study provides a detailed understanding of how distinct functionalities of gastric mucins are established, and it highlights the need for high-quality mucins-for both basic research and the development of mucin-based medical products.
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Affiliation(s)
- Matthias Marczynski
- Department of Mechanical Engineering and Munich School of Bioengineering, Technical University of Munich, Boltzmannstraße 15, 85748 Garching, Germany.,Center for Protein Assemblies, Technical University of Munich, Ernst-Otto-Fischer Str. 8, 85748 Garching, Germany
| | - Kun Jiang
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH, Royal Institute of Technology, AlbaNova University Center, 106 91 Stockholm, Sweden.,AIMES - Center for the Advancement of Integrated Medical and Engineering Sciences at Karolinska Institutet and KTH Royal Institute of Technology, 114 28 Stockholm, Sweden.,Department of Neuroscience, Karolinska Institute, 171 77 Stockholm, Sweden
| | - Matthew Blakeley
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH, Royal Institute of Technology, AlbaNova University Center, 106 91 Stockholm, Sweden
| | - Vaibhav Srivastava
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH, Royal Institute of Technology, AlbaNova University Center, 106 91 Stockholm, Sweden
| | - Francisco Vilaplana
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH, Royal Institute of Technology, AlbaNova University Center, 106 91 Stockholm, Sweden
| | - Thomas Crouzier
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH, Royal Institute of Technology, AlbaNova University Center, 106 91 Stockholm, Sweden.,AIMES - Center for the Advancement of Integrated Medical and Engineering Sciences at Karolinska Institutet and KTH Royal Institute of Technology, 114 28 Stockholm, Sweden.,Department of Neuroscience, Karolinska Institute, 171 77 Stockholm, Sweden
| | - Oliver Lieleg
- Department of Mechanical Engineering and Munich School of Bioengineering, Technical University of Munich, Boltzmannstraße 15, 85748 Garching, Germany.,Center for Protein Assemblies, Technical University of Munich, Ernst-Otto-Fischer Str. 8, 85748 Garching, Germany
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2
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Dinu V, Lu Y, Weston N, Lithgo R, Coupe H, Channell G, Adams GG, Torcello Gómez A, Sabater C, Mackie A, Parmenter C, Fisk I, Phillips-Jones MK, Harding SE. The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucins. Sci Rep 2020; 10:960. [PMID: 31969624 PMCID: PMC6976686 DOI: 10.1038/s41598-020-57776-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2018] [Accepted: 12/19/2019] [Indexed: 01/14/2023] Open
Abstract
Vancomycin, a branched tricyclic glycosylated peptide antibiotic, is a last-line defence against serious infections caused by staphylococci, enterococci and other Gram-positive bacteria. Orally-administered vancomycin is the drug of choice to treat pseudomembranous enterocolitis in the gastrointestinal tract. However, the risk of vancomycin-resistant enterococcal infection or colonization is significantly associated with oral vancomycin. Using the powerful matrix-free assay of co-sedimentation analytical ultracentrifugation, reinforced by dynamic light scattering and environmental scanning electron microscopy, and with porcine mucin as the model mucin system, this is the first study to demonstrate strong interactions between vancomycin and gastric and intestinal mucins, resulting in very large aggregates and depletion of macromolecular mucin and occurring at concentrations relevant to oral dosing. In the case of another mucin which has a much lower degree of glycosylation (~60%) - bovine submaxillary mucin - a weaker but still demonstrable interaction is observed. Our demonstration - for the first time - of complexation/depletion interactions for model mucin systems with vancomycin provides the basis for further study on the implications of complexation on glycopeptide transit in humans, antibiotic bioavailability for target inhibition, in situ generation of resistance and future development strategies for absorption of the antibiotic across the mucus barrier.
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Affiliation(s)
- Vlad Dinu
- National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK
- Division of Food Science, School of Biosciences, Sutton Bonington, LE12 5RD, UK
| | - Yudong Lu
- National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK
| | - Nicola Weston
- Nottingham Nanoscale and Microscale Research Centre, University of Nottingham, University Park, Nottingham, NG7 2RD, UK
| | - Ryan Lithgo
- National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK
| | - Hayley Coupe
- National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK
| | - Guy Channell
- National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK
- Division of Food Science, School of Biosciences, Sutton Bonington, LE12 5RD, UK
| | - Gary G Adams
- National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK
- School of Health Sciences, University of Nottingham, Nottingham, NG7 2HA, UK
| | | | - Carlos Sabater
- School of Food Science & Nutrition, University of Leeds, Leeds, LS2 9JT, UK
- Department of Bioactivity and Food Analysis, Institute of Food Science Research (CSIC-UAM), Nicolás Cabrera 9, 28049, Madrid, Spain
| | - Alan Mackie
- School of Food Science & Nutrition, University of Leeds, Leeds, LS2 9JT, UK
| | - Christopher Parmenter
- Nottingham Nanoscale and Microscale Research Centre, University of Nottingham, University Park, Nottingham, NG7 2RD, UK
| | - Ian Fisk
- Division of Food Science, School of Biosciences, Sutton Bonington, LE12 5RD, UK
| | - Mary K Phillips-Jones
- National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK.
| | - Stephen E Harding
- National Centre for Macromolecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD, UK.
- Kulturhistorisk Museum, Universitetet i Oslo, Postboks 6762, St. Olavs plass, 0130, Oslo, Norway.
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Simonova YA, Topchiy MA, Filatova MP, Yevlampieva NP, Slyusarenko MA, Bondarenko GN, Asachenko AF, Nechaev MS, Timofeeva LM. Impact of the RAFT/MADIX agent on protonated diallylammonium monomer cyclopolymerization with efficient chain transfer to monomer. Eur Polym J 2020. [DOI: 10.1016/j.eurpolymj.2019.109363] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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4
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Channell GA, Adams GG, Lu Y, Gillis RB, Dinu V, Grundy MML, Bajka B, Butterworth PJ, Ellis PR, Mackie A, Ballance S, Harding SE. Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Sci Rep 2018; 8:11809. [PMID: 30087367 PMCID: PMC6081461 DOI: 10.1038/s41598-018-29997-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2018] [Accepted: 07/18/2018] [Indexed: 11/08/2022] Open
Abstract
Beta 1-3, 1-4 glucans ("beta-glucans") are one of the key components of the cell wall of cereals, complementing the main structural component cellulose. Beta-glucans are also an important source of soluble fibre in foods containing oats with claims of other beneficial nutritional properties such as plasma cholesterol lowering in humans. Key to the function of beta-glucans is their molecular weight and because of their high polydispersity - molecular weight distribution. Analytical ultracentrifugation provides a matrix-free approach (not requiring separation columns or media) to polymer molecular weight distribution determination. The sedimentation coefficient distribution is converted to a molecular weight distribution via a power law relation using an established procedure known as the Extended Fujita approach. We establish and apply the power law relation and Extended Fujita method for the first time to a series of native and processed oat beta-glucans. The application of this approach to beta-glucans from other sources is considered.
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Affiliation(s)
- Guy A Channell
- National Centre for Macromolecular Hydrodynamics, The University of Nottingham, Sutton Bonington, LE12 5RD, UK
| | - Gary G Adams
- National Centre for Macromolecular Hydrodynamics, The University of Nottingham, Sutton Bonington, LE12 5RD, UK
- Faculty of Medicine and Health Sciences, Queens Medical Centre, University of Nottingham, Nottingham, NG7 2HA, UK
| | - YuDong Lu
- National Centre for Macromolecular Hydrodynamics, The University of Nottingham, Sutton Bonington, LE12 5RD, UK
| | - Richard B Gillis
- National Centre for Macromolecular Hydrodynamics, The University of Nottingham, Sutton Bonington, LE12 5RD, UK
- Faculty of Medicine and Health Sciences, Queens Medical Centre, University of Nottingham, Nottingham, NG7 2HA, UK
| | - Vlad Dinu
- National Centre for Macromolecular Hydrodynamics, The University of Nottingham, Sutton Bonington, LE12 5RD, UK
| | - Myriam M-L Grundy
- School of Agriculture, The Sustainable Agricultural and Food Systems Research Division, Reading, RG6 6AR, UK
| | - Balazs Bajka
- Biopolymers Group, Department Nutritional Sciences, Kings College London, London, SE1 9NH, UK
| | - Peter J Butterworth
- Biopolymers Group, Department Nutritional Sciences, Kings College London, London, SE1 9NH, UK
| | - Peter R Ellis
- Biopolymers Group, Department Nutritional Sciences, Kings College London, London, SE1 9NH, UK
| | - Alan Mackie
- School of Food Science & Nutrition, University of Leeds, Leeds, LS2 9JT, UK
| | - Simon Ballance
- Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway
| | - Stephen E Harding
- National Centre for Macromolecular Hydrodynamics, The University of Nottingham, Sutton Bonington, LE12 5RD, UK.
- Kulturhistorisk Museum, Universitetet i Oslo, Postboks 6762, St. Olavs plass, 0130, Oslo, Norway.
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Audus DJ, Starr FW, Douglas JF. Valence, loop formation and universality in self-assembling patchy particles. SOFT MATTER 2018; 14:1622-1630. [PMID: 29411842 PMCID: PMC5944849 DOI: 10.1039/c7sm02419c] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
Patchy particles have emerged as an attractive model to mimic phase separation and self-assembly of globular proteins solutions, colloidal patchy particles, and molecular fluids where directional interactions are operative. In our previous work, we extensively explored the coupling of directional and isotropic interactions on both the phase separation and self-assembly in a system of patchy particles with five spots. Here, we extend this work to consider different patch valences and isotropic interaction strengths with an emphasis on self-assembly. Although the location of self-assembly transition lines in the temperature-density plane depend on a number of parameters, we find universal behavior of cluster size that is dependent only on the probability of a spot being bound, the patch valence, and the density. Using these principles, we quantify both the mass distribution and the shape for all clusters, as well as clusters containing loops. Following the logical implications of these results, combined with a simplified version of a mean-field theory that incorporates Flory-Stockmayer theory, we find a universal curve for the temperature dependence of cluster mass and a universal curve for the fraction of clusters that contain loops. As the curves are dependent on the particle valence, such results provide a method for parameterizing patchy particle models using experimental data.
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Affiliation(s)
- Debra J Audus
- Materials Science and Engineering Division, National Institute of Standards and Technology, Gaithersburg, MD 20899, USA.
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Gillis RB, Adams GG, Alzahrani Q, Harding SE. A novel analytical ultracentrifugation based approach to the low resolution structure of gum arabic. Biopolymers 2016; 105:618-25. [DOI: 10.1002/bip.22823] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2015] [Revised: 02/12/2016] [Accepted: 02/12/2016] [Indexed: 11/11/2022]
Affiliation(s)
- Richard B. Gillis
- University of Nottingham, Faculty of Medicine and Health Science, School of Health Sciences, Queens Medical Centre; NG7 2RD UK
- University of Nottingham, National Centre for Macromolecular Hydrodynamics, School of Biosciences, Sutton Bonington Campus; Loughborough LE12 5RD UK
| | - Gary G. Adams
- University of Nottingham, Faculty of Medicine and Health Science, School of Health Sciences, Queens Medical Centre; NG7 2RD UK
- University of Nottingham, National Centre for Macromolecular Hydrodynamics, School of Biosciences, Sutton Bonington Campus; Loughborough LE12 5RD UK
| | - Qushmua Alzahrani
- University of Nottingham, Faculty of Medicine and Health Science, School of Health Sciences, Queens Medical Centre; NG7 2RD UK
- University of Nottingham, National Centre for Macromolecular Hydrodynamics, School of Biosciences, Sutton Bonington Campus; Loughborough LE12 5RD UK
| | - Stephen E. Harding
- University of Nottingham, National Centre for Macromolecular Hydrodynamics, School of Biosciences, Sutton Bonington Campus; Loughborough LE12 5RD UK
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The physicochemical characterisation of pepsin degraded pig gastric mucin. Int J Biol Macromol 2016; 87:281-6. [DOI: 10.1016/j.ijbiomac.2016.02.062] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2015] [Revised: 01/27/2016] [Accepted: 02/23/2016] [Indexed: 11/24/2022]
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Almutairi FM, Cifre JGH, Adams GG, Kök MS, Mackie AR, de la Torre JG, Harding SE. Application of recent advances in hydrodynamic methods for characterising mucins in solution. EUROPEAN BIOPHYSICS JOURNAL: EBJ 2015; 45:45-54. [DOI: 10.1007/s00249-015-1075-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2015] [Revised: 07/31/2015] [Accepted: 08/13/2015] [Indexed: 10/22/2022]
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Harding SE, Gillis RB, Almutairi F, Erten T, Kök MŞ, Adams GG. Recent advances in the analysis of macromolecular interactions using the matrix-free method of sedimentation in the analytical ultracentrifuge. BIOLOGY 2015; 4:237-50. [PMID: 25756246 PMCID: PMC4381228 DOI: 10.3390/biology4010237] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/01/2014] [Revised: 02/08/2015] [Accepted: 02/16/2015] [Indexed: 12/05/2022]
Abstract
Sedimentation in the analytical ultracentrifuge is a matrix free solution technique with no immobilisation, columns, or membranes required and can be used to study self-association and complex or “hetero”-interactions, stoichiometry, reversibility and interaction strength of a wide variety of macromolecular types and across a very large dynamic range (dissociation constants from 10−12 M to 10−1 M). We extend an earlier review specifically highlighting advances in sedimentation velocity and sedimentation equilibrium in the analytical ultracentrifuge applied to protein interactions and mucoadhesion and to review recent applications in protein self-association (tetanus toxoid, agrin), protein-like carbohydrate association (aminocelluloses), carbohydrate-protein interactions (polysaccharide-gliadin), nucleic-acid protein (G-duplexes), nucleic acid-carbohydrate (DNA-chitosan) and finally carbohydrate-carbohydrate (xanthan-chitosan and a ternary polysaccharide complex) interactions.
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Affiliation(s)
- Stephen E Harding
- National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington LE12 5RD, UK.
| | - Richard B Gillis
- National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington LE12 5RD, UK.
| | - Fahad Almutairi
- National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington LE12 5RD, UK.
| | - Tayyibe Erten
- National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington LE12 5RD, UK.
| | - M Şamil Kök
- Department of Food Engineering, Abant Izzet Baysal University, Bolu 14280, Turkey.
| | - Gary G Adams
- National Centre for Macromolecular Hydrodynamics, University of Nottingham, Sutton Bonington LE12 5RD, UK.
- Faculty of Medicine and Health Sciences, University of Nottingham, Clifton Boulevard, Nottingham NG7 2RD, UK.
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Harding SE, Adams GG, Almutairi F, Alzahrani Q, Erten T, Samil Kök M, Gillis RB. Ultracentrifuge Methods for the Analysis of Polysaccharides, Glycoconjugates, and Lignins. Methods Enzymol 2015; 562:391-439. [DOI: 10.1016/bs.mie.2015.06.043] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Morris GA, Adams GG, Harding SE. On hydrodynamic methods for the analysis of the sizes and shapes of polysaccharides in dilute solution: A short review. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2014.04.014] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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12
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Fadavi G, Mohammadifar MA, Zargarran A, Mortazavian AM, Komeili R. Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia. Carbohydr Polym 2014; 101:1074-80. [DOI: 10.1016/j.carbpol.2013.09.095] [Citation(s) in RCA: 94] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2013] [Revised: 09/27/2013] [Accepted: 09/29/2013] [Indexed: 10/26/2022]
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Dilute solution properties of carboxymethyl celluloses of various molecular weights and degrees of substitution. Carbohydr Polym 2013; 99:423-31. [PMID: 24274526 DOI: 10.1016/j.carbpol.2013.08.030] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2013] [Revised: 08/12/2013] [Accepted: 08/15/2013] [Indexed: 11/21/2022]
Abstract
The intrinsic viscosities of six carboxymethyl celluloses (CMC) of different degrees of substitution, molecular weights, and molecular weight distributions (MWDs) were measured as a function of pH, ionic strength, and temperature. The molecular weights and MWDs were determined by analytical ultracentrifugation. It was demonstrated that the raw viscosity data could be represented by the Fedors equation allowing for accurate determination of the intrinsic viscosity. Ionic strength, rather than pH or temperature had the strongest effect on the conformation of CMC. An estimate of the Mark-Houwink-Kuhn-Sakurada exponent (α=0.83) and calculations of chain flexibility and expansion factors indicated that CMC has semi-flexible, randomly coiling chains in solution with persistence lengths on the order of 8.8-24.5 nm in distilled water and 11.3-14.8 nm in 0.01 mol/L sodium chloride. It was also found that the lowest molecular weight CMC was most flexible among the tested samples.
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Optical tweezers reveal relationship between microstructure and nanoparticle penetration of pulmonary mucus. Proc Natl Acad Sci U S A 2012; 109:18355-60. [PMID: 23091027 DOI: 10.1073/pnas.1214066109] [Citation(s) in RCA: 132] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
In this study, the mobility of nanoparticles in mucus and similar hydrogels as model systems was assessed to elucidate the link between microscopic diffusion behavior and macroscopic penetration of such gels. Differences in particle adhesion to mucus components were strongly dependent on particle coating. Particles coated with 2 kDa PEG exhibited a decreased adhesion to mucus components, whereas chitosan strongly increased the adhesion. Despite such mucoinert properties of PEG, magnetic nanoparticles of both coatings did not penetrate through native respiratory mucus, resisting high magnetic forces (even for several hours). However, model hydrogels were, indeed, penetrated by both particles in dependency of particle coating, obeying the theory of particle mobility in an external force field. Comparison of penetration data with cryogenic scanning EM images of mucus and the applied model systems suggested particularly high rigidity of the mucin scaffold and a broad pore size distribution in mucus as reasons for the observed particle immobilization. Active probing of the rigidity of mucus and model gels with optical tweezers was used in this context to confirm such properties of mucus on the microscale, thus presenting the missing link between micro- and macroscopical observations. Because of high heterogeneity in the size of the voids and pores in mucus, on small scales, particle mobility will depend on adhesive or inert properties. However, particle translocation over distances larger than a few micrometers is restricted by highly rigid structures within the mucus mesh.
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