Thermal characterization and detailed kinetic analysis of Cassava starch thermo-oxidative degradation

Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization

This study investigated the relationship between the chain structure of corn starch and the properties of corn starch-based films formed with starch pastes with different degrees of disorganization (70, 80, and 90 °C). The degree of gelatinization, chain length distribution, amylose content, and molecular weight of the corn starch were determined by the water absorption index, ion chromatography, spectrophotometry, and gel chromatography, respectively. The thickness, surface roughness, solubility, water content, water vapor permeability, mechanical properties, and maximum thermal degradation rate of corn starch-based films formed with starch pastes with different degrees of disorganization were evaluated. The moisture content, thickness and surface roughness of films formed with the starch pastes decreased. At the same time, the solubility, elongation at break, water vapor permeability, and molecular weight distribution increased with increasing heat treatment temperature. The maximum thermal degradation rate and tensile strength of the corn starch-based films formed with the starch pastes decreased with increasing heat treatment temperature. The gradual decrease in the amylose content of corn starch-based films formed with starch paste with increasing heat treatment temperature led to a change in the performance of the corn starch-based films.

A new feed additive composed of urea and soluble carbohydrate coated with wax for controlled release in ruminal fluid

Urea is a compound widely used as a feed additive for ruminants; however, when used profusely, it can lead animals to intoxication. Another factor that affects the effectiveness of urea is the lack of synchronization between the nitrogen and the availability of carbohydrates, necessary for better development of the ruminal microbiota. In order to circumvent these problems and improve the efficiency in urea use, the present study developed two new nutritional additives (F16 and F17) with different carbohydrate sources. One of the products developed (F16) used sugarcane molasses as a carbohydrate source, while the other (F17) used cassava starch. In addition to the carbohydrate source, both products contained the same amounts of urea, sulfur, calcium carbonate and were coated with carnauba wax. The supplements developed and two other commercial products based on extruded urea (UE) and polymer-coated urea (UP) were tested for solubility and cumulative gas production. The wax used in the coating process of the developed products (F16 and F17) proved to be efficient in reducing the solubility of the ingredients used. During chemical composition analysis it was verified that both supplements developed contained protein equivalent above 150% of crude protein. The cumulative gas production showed a higher production related to the product F17 (p < 0.05). Through thermogravimetric analysis, it was found the chemical integrity of the ingredients that make up the supplements developed. Therefore, is possible to reduce the solubility of urea using carnauba wax as a coating material. The formula with cassava starch associated with urea (F17) had a better synchronization during the degradation of its ingredients.

Curcumin nanoparticle doped starch thin film as a green colorimetric sensor for detection of boron

A tapioca starch film doped with curcumin nanoparticles was successfully fabricated and applied as a novel green colorimetric sensor for detection of boron in wastewater. Curcumin nanoparticles (curn, 30-90 nm) extracted from turmeric powder were used as a green probe, while tapioca starch was used as a natural support substrate. A yellow thin film (51 μm thick) fabricated on a used plastic spoon turned red-brown after immersion in boron solution (pH 9) for 15 min with excellent selectivity. The film costs only 0.0007 USD, while the cost of the sensor (curn-film on new plastic spoon) was 0.004 USD. After use the film could be completely washed from the plastic, it being biodegradable, while the used plastic spoon could be re-used to fabricate a new sensor at least 10 times. The good 1.52%RSD precision was obtained across three lots fabricated. When the curn-film was used in conjunction with digital image colorimetry (DIC), a simple and rapid quantification of boron was achieved. The green color layer in reflected light image of the red-brown product (I_G) provided the highest sensitivity (64 ± 1 a.u. L mg^-1) and the lowest detection limit of 0.052 ± 0.001 mg L^-1. The intra-day testing (9 films) had 2.41 to 4.34%RSD, while the inter-day testing had 2.29 to 5.66%RSD (15 films, 5 days). Accuracy in terms of relative error for control samples (0.40 mg L^-1) was +3.63%. Wastewater samples from Para-rubber wood processing plant were quantified by curn-film and DIC, giving 4248 ± 391 mg L^-1 boron concentration with no significant difference to ICP determination at 95% confidence level. The sensors after storage in a desiccator for a year gave readings changed by only +3.5% and -2.1% relative to freshly prepared sensors.

Synthesis, Characterization and Adsorptive Performances of a Composite Material Based on Carbon and Iron Oxide Particles

The aim of this paper was to produce a new composite material based on carbon and iron oxides, starting from soluble starch and ferric chloride. The composite material was synthesized by simple thermal decomposition of a reaction mass obtained from starch and iron chloride, in an inert atmosphere. Starch used as a carbon source also efficiently stabilizes the iron oxides particles obtained during the thermal decomposition. The reaction mass used for the thermal decomposition was obtained by simultaneously mixing the carbon and iron oxide precursors, without addition of any precipitation agent. The proper composite material can be obtained by rigorously adhering to the stirring time, temperature, and water quantity used during the preparation of the reaction mass, as well as the thermal regime and the controlled atmosphere used during the thermal decomposition. Synthesized materials were characterized using thermogravimetric analysis, X-Ray Diffraction (XRD), scanning electron microscopy (SEM), and Fourier transform infra-red spectroscopy (FT-IR). The performances of the obtained material were highlighted by studying their adsorbent properties and by determining the maximum adsorption capacity for arsenic removal from aqueous solutions.

Evaluation of citrus fibers as a tablet excipient

The consumption of fibers is associated with many health benefits, such as a reduction of cardiovascular and gastrointestinal diseases, control of body weight, and prevention of diabetes. Despite the widespread use of fiber supplements such as capsules or tablets, there is an almost complete lack of information concerning the technological properties of functional fibers used in nutraceutical formulations. The aim of this work was to characterize the technological properties of citrus fibers necessary for their use as a processing aid in tableting. The results obtained showed that citrus fibers share many properties of other polysaccharides used as tableting excipients, such as thermal behavior and compaction mechanism, together with an appreciable tabletability. However, the most interesting properties resulted from their disintegration power. Citrus fibers behaved in a similar manner to the well-known super disintegrant croscarmellose sodium and resulted to be little susceptible to their concentration, to lubricant type, and lubricant concentration. Thus, this work supports the idea of a potential use of citrus fibers as "active" substances and processing aid in the tableting of nutraceutical products and also as functional excipient in pharmaceutical tablets formulation.

Synergistic degradation of konjac glucomannan by alkaline and thermal method

The application of konjac glucomannan (KGM) in the food industry is always limited by its high viscosity. Hereby, low-viscosity KGM was prepared by alkaline-thermal degradation method. This process was demonstrated by the changes of average molecular weight and a kinetic model was developed. The results revealed that high alkalinity and high temperature had a synergetic effect on degradation. The structure of hydrolysates was evaluated by periodate oxidation and their fluidly properties were researched by rheology measurements. The degradation was divided into two regimes. The rate of the first regime (within 1h) is higher than that of the second one (last 1h). It is found that alkaline hydrolysis and deacetylation have a synergistic effect on the degradation under high alkalinity (pH 9.2) and low temperature condition (25 °C). Finally, rheology parameters showed alkaline-thermal degradation is a promising way that can be applied in practice to degrade KGM.