Starch/silver nanocomposite: Effect of thermal treatment temperature on the morphology, oxygen and water transport properties

Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch-Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles

The effects of zinc oxide nanoparticles (ZnONPs) on the properties of rice starch−gelatin (RS−G) films were investigated. ZnONPs were synthesized by a green method utilizing Asiatic pennywort (Centella asiatica L.) extract. The ZnONPs were rod-shaped, with sizes ranging from 100−300 nm. An increase in the concentration of ZnONPs significantly (p < 0.05) increased the thickness (0.050−0.070 mm), tensile strength (3.49−4.63 MPa), water vapor permeability (5.52−7.45 × 10−11 g m/m2 s Pa), and thermal stability of the RS−G−ZnONPs nanocomposite films. On the other hand, elongation at break (92.20−37.68%) and film solubility (67.84−30.36%) were significantly lower (p < 0.05) than that of the control RS−G film (0% ZnONPs). Moreover, the addition of ZnONPs strongly affected the film appearance, color, transmission, and transparency. The ZnONPs had a profound effect on the UV-light barrier improvement of the RS−G film. The crystalline structure of the ZnONPs was observed in the fabricated nanocomposite films using X-ray diffraction analysis. Furthermore, the RS−G−ZnONPs nanocomposite films exhibited strong antimicrobial activity against all tested bacterial strains (Staphylococcus aureus TISTR 746, Bacillus cereus TISTR 687, Escherichia coli TISTR 527, Salmonella Typhimurium TISTR 1470) and antifungal activity toward Aspergillus niger. According to these findings, RS−G−ZnONPs nanocomposite film possesses a potential application as an active packaging: antimicrobial or UV protective.

Structural and Physicomechanical Properties of an Active Film Based on Potato Starch, Silver Nanoparticles, and Rose Apple (Syzygium samarangense) Extract

In the current research work, active films were made from potato starch (PS) and AgNP solution comprising of silver nanoparticles (AgNPs) and rose apple extract (RE) via the casting method at various concentrations. AgNP solution in the PS matrix significantly altered the physical properties such as opacity, water vapor permeability mechanical property, solubility, and swelling index of the films. The influence of AgNP solution on the properties of the films was deeply examined. The results found that the 15% AgNP solution films exhibited better physicochemical properties. The presence of AgNP solution in the PS matrix significantly improved the properties of active films which is evident from the results of FTIR and SEM. Results show that AgNPs and PS were uniformly mixed and formed continuous and homogenous films without bubbles and cracks. In addition, the AgNP solution in the films significantly improved the antibacterial activity against S. aureus than P. aeruginosa in the films.

Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil

In this work, films containing AgNPs were obtained by different green synthesis techniques (AgNP in situ and AgNP L). The inclusion of nanoparticles in the starch matrix improved both mechanical and barrier properties. The migration of AgNPs from the nanocomposite material to three food simulants (water, 3% v/v acetic acid and 15% v/v ethanol) was studied. The experimental data were fitted by using different widely accepted mathematical models (Fickian, Ritger and Peppas, and Weibull), indicating that the AgNP migration followed a complex mechanism. The silver concentration (mg Ag per kg of simulant) that was released from the nanocomposite films was higher for the samples with AgNPs in situ than for those containing AgNP L. Likewise, the maximum release value (0.141 mg/dm² for AgNPs in situ in acetic acid simulant) was lower than the limits proposed by the legislation (European Commission and MERCOSUR; 10 and 8 mg/dm², respectively). The replacement of conventional plastic materials by biodegradable ones requires the evaluation of bio-disintegration tests in soil. In this sense, a period of 90 days was necessary to obtain ≥50% weight loss in both nanocomposite films. Additionally, the bio-disintegration of the samples did not contribute with phytotoxic compounds to the soil, allowing the germination of fast-growing seeds.

Study of the water sorption and barrier performances of potato starch nano-biocomposites based on halloysite nanotubes

The barrier performances, in terms of water vapor sorption properties, gas and water barrier performances were analyzed on different starch-based nano-biocomposites. These multiphase systems were elaborated by melt blending starch and halloysite nanotubes at different contents with different plasticizers (glycerol, sorbitol and a mix of both polyols). The influence of the composition was investigated onto the structure, morphology, water sorption and barrier performances. As recently reported, halloysite nanoclay is a promising clay to enhance the properties of plasticized starch matrix. The barrier performances of nanofilled starch-based films were examined through gas and water permeabilities, diffusivity and water affinity. Glycerol-plasticized starch films give fine and more homogeneous nanofiller dispersion with good interfacial interactions, compared to sorbitol ones (alone or mixed), due to stronger and more stable hydrogen bonds. Tortuosity effects linked to the halloysite nanotubes were evidenced by gas transfer analysis, and exacerbated by the good interactions at interfaces and the resulting good filler dispersion. The influence of morphology and interfacial interactions towards water affinity was highlighted by moisture barrier properties. This was a key factor on the reduction of water diffusion and uptake with nanoclay content. A preferential water transfer was observed as a function of a plasticizer type in relation with the phenomenon of water plasticization in the nanocomposite systems.

Plasticized magnetic starch-based Fe3O4 clay polymer nanocomposites for phosphate adsorption from aqueous solution

Plastics contribute a magnificent role to modern civilization, but the waste becomes a huge burden to ecology and remains intact for a thousand years. Hence, the recent movement is shifted to biodegradable plastic. In this study, an attempt was made to introduce an added value to the environment where the bio-plasticized materials were used for phosphate removal. A G-plasticized magnetic starch-based Fe₃O₄ clay polymer nanocomposite (PNC) was synthesized to remove phosphate from the aqueous solution. It was synthesized from activated carbon (AC), coated iron oxide nanoparticles (CIONP), nanoclay (NC), and glycerol (G) as a plasticizer. The synthesized adsorbents were characterized with UV-Vis, SEM, XRD, and FTIR. The PNC and constituent (CIONP) were tested for phosphate removal through batch adsorption experiments. The adsorption capacity increases with increasing the adsorbent dose and decreases with an increase in phosphate concentration. The synthesized PNC effectively raised the constituent optimum phosphate ion adsorption pH from acidic (pH = 3) to slightly acidic (pH = 6). At the optimal pH, the CIONP and PNC maximum phosphate adsorption capacity (MPAC) was 3.12 and 2.31 mg P/g, respectively. In addition, the phosphate removal efficiency of PNC (45-95% at pH 6) was comparable to CIONP (58-97% at pH 3) under an initial 2–100 mg P/L. The adsorbents adsorption kinetics and isotherm study best described by the pseudo-second-order and Freundlich model, in turn. The SEM images support the conclusion, in which the PNC shows a heterogenous porous surface. Therefore, the adsorption mechanisms were mainly described by multilayer and chemical adsorption, such as electrostatic and ion exchange. It can be concluded that there is a positive synergistic effect between the biopolymer (starch) and nanomaterials that form the PNC. This study results propose the multiple added values of modified bio-plasticized material (with adsorbent) for environmental (phosphate) remediation.

Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent

Silver nanoparticles (AgNP L) synthesis using the active compounds of lemon juice was optimized. The obtained nanoparticles were included in starch-based film formulations, studying the relevant properties that condition their application in the packaging area. The optimized conditions for AgNP L' synthesis were 30 min at 90 °C, which led to the lowest nanoparticle size (5.5 nm) with the highest associated stability (ζ= -29.5 mV) up to 90 days. Nanocomposite films resulted with an orange tone that increased with AgNP L concentration (14.3-143 ppm). Water vapor permeability decreased while tensile mechanical resistance increased up to an aggregate of 71.5 ppm of AgNP L, indicating the nanoparticles' reinforcement of the polymer matrix. Besides, the citric acid content provided by lemon juice also affected the starch-based relevant film properties. Regarding antimicrobial capacity, a synergic effect between active compounds of lemon juice and silver nanoparticles was evidenced, being Salmonella spp. the most sensitive bacteria.

Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications-A Review

Packaging is an integral part of food products, allowing the preservation of their quality. It plays an important role, protecting the packed product from external conditions, maintaining food quality, and improving properties of the packaged food during storage. Nevertheless, commonly used packaging based on synthetic non-biodegradable polymers causes serious environmental pollution. Consequently, numerous recent studies have focused on the development of biodegradable packaging materials based on biopolymers. In addition, biopolymers may be classified as active packaging materials, since they have the ability to carry different active substances. This review presents the latest updates on the use of silver nanoparticles in packaging materials based on biopolymers. Silver nanoparticles have become an interesting component of biodegradable biopolymers, mainly due to their antimicrobial properties that allow the development of active food packaging materials to prolong the shelf life of food products. Furthermore, incorporation of silver nanoparticles into biopolymers may lead to the development of materials with improved physical-mechanical properties.