Carbohydrate base co-polymers as an efficient immobilization matrix to enhance lipase activity for potential biocatalytic applications

Construction of molecular enrichment accelerators via assembly of enzyme surface grafted polymer and cyclodextrin achieving rapid and stable ester catalysis for biodiesel synthesis

Efficient and stable catalysis has always been the core concept of enzyme catalysis in industrial processes for manufacturing. Here, we constructed molecular enrichment accelerators to synergistically enhance enzyme activity and stability by assembling enzyme surface grafted polymer and cyclodextrin. At 40 °C, the enzyme activity of CalB-PNIPAM212/β-CD was 2.9 times that of CalB-PNIPAM212. The enzyme activity of CalB-PNIPAM428/γ-CD had reached 1.61 times that of CalB. At the same time, the stability of CalB-PNIPAM212/β-CD and CalB-PNIPAM428/γ-CD are slightly better than that of CalB under high temperature, organic solution and extreme pH conditions. The synergistic increase in activity and stability of the lipase-polymer assembly was achieved due to the structure of assembly, in which the role of cyclodextrin could enrich substrate affecting molecular diffusion. In addition, the lipase-polymer assembly proved to be an efficient catalyst for biodiesel synthesis, with a biodiesel conversion 1.4 times that of CalB at 60 °C. Therefore, this simple and low-cost lipase-polymer assembly provides new possibilities for the construction of high-efficiency industrial biocatalytic catalysts.

Different strategies for the lipase immobilization on the chitosan based supports and their applications

Immobilized enzymes have received incredible interests in industry, pharmaceuticals, chemistry and biochemistry sectors due to their various advantages such as ease of separation, multiple reusability, non-toxicity, biocompatibility, high activity and resistant to environmental changes. This review in between various immobilized enzymes focuses on lipase as one of the most practical enzyme and chitosan as a preferred biosupport for lipase immobilization and provides a broad range of studies of recent decade. We highlight several aspects of lipase immobilization on the surface of chitosan support containing various types of lipase and immobilization techniques from physical adsorption to covalent bonding and cross-linking with their benefits and drawbacks. The recent advances and future perspectives that can improve the present problems with lipase and chitosan such as high-price of lipase and low mechanical resistance of chitosan are also discussed. According to the literature, optimization of immobilization methods, combination of these methods with other techniques, physical and chemical modifications of chitosan, co-immobilization and protein engineering can be useful as a solution to overcome the mentioned limitations.

Designing and investigation of photo-active gellan gum for the efficient immobilization of catalase by entrapment

A photo-active gellan gum (Gel) derivative was developed by amide bond combination with trans-4-[p-(amino)styryl]pyridine (SP). The SP-Gel was cross-linked by UV curing via the intermolecular 2π + 2π cycloaddition of the inserted SP-CH=CH- moieties. The chemical structure of the obtained photo-crosslinkable biopolymer was investigated before and after the UV curing and the progress of the performed 2π + 2π cycloaddition-based cross-linking was detected via UV-visible light spectra. SP-Gel was evaluated as a polymeric matrix for the immobilization of catalase via entrapment technique. The synthesized biopolymer was mixed with the catalase and molded in the form of membranes that were UV cured to encapsulate the enzyme. The membranes were able to entrap 0.75 mg/cm² with retained activity reached above 95%. The immobilized catalase displayed higher thermal stability and higher resistance toward the environmental pH disturbances compared to the free enzyme. Also, despite the observed lower catalase-H₂O₂ affinity upon the entrapment that was indicated from the performed kinetic studies, the reusability and storage stability experiments revealed the economic value of the entire process by preserving around 95% and 83% of the initial catalase activity after the fifth and tenth operation cycles, respectively.